The Role of Food Product to the Sekar Arum Restaurant

F. The Role of Food Product to the Sekar Arum Restaurant

Restaurant is the place where the guest can enjoy food and beverage in good atmosphere. Sekar Arum Restaurant is a restaurant in Agas International Hotel which provides the best quality of menu and service to the guest. By variation of menus, Sekar Arum Restaurant offers delicacy of food and beverage to the customers. The several menus that can be found in this restaurant are steak, soup, local food and burger. The kinds of steak that are provided by this restaurant are Australian sirloin steak, Australian T-bone steak, minute steak, chicken steak and salmon steak. Chicken steak is the favorite steak in this restaurant. Besides the cheap price, this grilled chicken is very delicious because it is served with mushroom sauce. For the soup, beef oxtail soup is the favorite soup for the guests. Beside oxtail soup there are several soup in this restaurant that are asparagus crabmeat, chicken corn soup, tom yam kung or hot and sour soup with mushroom sauce. The other menus that are provided in this restaurant are seafood or chicken fried rice, fried noodle, sweet sour fish, deep fried vegetable and seafood, salad Solo, assorted vegetables with peanut sauce, Agas spring roll, chicken curry, fried chicken, beef oyster sauce, fried bean curd with assorted vegetable and seafood, club sandwich, chicken sandwich, hamburger and spaghetti. For the dessert, the restaurant provides several menus such as, mixed ice cream, banana split, vanilla delight, mixed fresh fruits and milk shake. The customer also can order several kinds of juices in this restaurant that are orange juice, tomato juice, pineapple juice, avocado juice and water melon juice. Food and beverage product has responsible to prepare produce breakfast menu in restaurant everyday and the menus is served in buffet setting. The examples of breakfast menu in restaurant are: fried rice, bread, crispy fried chicken, chicken porridge, chicken corn soup, jack fruit coconut milk, red chili egg, coffee or tea, juice and fruits. Beside the menu provided in the restaurant, the guest also can order the other breakfast menus that are fried, boiled, scrambled or poached eggs served with toast, omelet, fried rice, chicken porridge, breakfast basket, French toast and pancake. In order to make Sekar Arum Restaurant successful there should be good cooperation between Food and beverage Product and Food and beverage Service. Food and beverage product has important role to produce food or beverage ordered by guests in restaurant. They have duty to check the materials of food prepare the materials and make sure that the foods are safe, clean, and delicious to be consumed. Beside Sekar Arum Restaurant, food and beverage product also provides several menus especially snacks for coffee shop and Langen Harjo swimming pool. The various of snacks that are produced by Food Product are Agas spring roll, fried banana, banana roasted, bread cheese roasted, bread chocolate roasted, hot dog, hamburger, French fries, croquette. The beverage provided by food product for coffee shop and Langen Harjo swimming pool are coffee, tea, pineapple juice, melon juice, avocado juice, star fruit juice, fresh orange juice, tomato juice, milk shake and many kinds of soft drink. In the weekend, Langen Harjo swimming pool is always full of guests. The employees of food and beverage department should work harder because usually there are many orders from the guest. In the afternoon, the guest can order several fresh juices which can quench their thirst after swimming and also they can order snacks such as, hamburger, club sandwich, chicken sandwich and hot dog. For the guest who is hungry after swimming they can order the menu from the restaurant such as, fried rice, fried chicken, oxtail soup, spaghetti and many kinds of steaks. Food and beverage product is one of division that is very busy because there are many activities that should be done b y the food and beverage products’ workers. For the restaurant, food and beverage products’ workers have responsibility to provide every food and beverage that is ordered by the guests. They also provide food for the guests in the pool. Beside provide food for restaurant and pool, they also have responsibility to serve the guests in banquet event.

CHAPTER IV CONCLUSION AND SUGGESTION