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Evaluation of Fermented Rice Bran-Tofu Waste by Monascus purpureus in the Diet on Performance and Quality of Meat Broiler

Evaluation of Fermented Rice Bran-Tofu Waste by Monascus
purpureus in the Diet on Performance and
Quality of Meat Broiler
Nuraini*, Suslina A Latif, & Ade Djulardi
Faculty of Animal Science, University of Andalas, Padang,
West Sumatra, Indonesia
*e-mail: [email protected], [email protected]

Abstract
An experiment was conducted with 80 unsexed broilers of the Arbor Acress
strain to evaluate utilization of fermented product by Monascus purpureus in
broiler diet on performance and carcass quality. This study involved a completely
randomized design (CRD) with 5 treatments (0, 5, 10, 15, and 20% of fermented
product by Monascus purpureus in diets) and 4 replicates per treatment. Diets were
isonitrogenous (22% crude protein) and isocaloric (3000 kcal/kg diet). Measured
variables were performances (feed consumption, weight gain, feed conversion),
quality of meat carcass (fat and cholesterol). Data were analyzed by analysis of
variance for CRD. Increasing fermented product by Monascus purpureus levels
in the diets increased feed consumption, weight gain but decreased (P

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