Destination management Destination management continued

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4.2 Destination management

a Objectives of tourism development and management To develop sustainable practices through: • Economic objectives, e.g. – maximisation of the retention of visitor spending at the destination – investment of tourism income in public and social projects for local communities • Environmental objectives, e.g. – minimisation of the negative impacts of tourism – preservation, conservation and regeneration of local environments and natural destinations, their lora and fauna – sustainable use of resources • Sociocultural objectives, e.g. – protection of local culture – community involvement and empowerment – widened access for all to facilities and assets – provision of employment and staff development opportunities in tourism and related sectors – promotion of tourism education for the local population – education of tourists to be environmentally and culturally aware • Political objectives, e.g. – enhanced image – reputation of a country or destination 25 www.cie.org.ukalevel back to contents page

4.2 Destination management continued

b Destination management activities • Sustainable tourism policies and practices • Development of new products and services, including specialised products • Visitor and trafic management • Destination branding and marketing as massspecialised market • Partnership of commercial and non-commercial organisations, the local community and visitors • Investment in long-term beneits for local community and tourism economy • Community involvement, community projects, education training and employment of locals • Planning control • Widening access to facilities • Regular environmental impact auditing • Communication and liaison with visitors and providers; provide visitor information • Monitoring and evaluation of how the destination is being managed • Encouraging responsible tourist behaviour – promote respect for local traditions and customs and the environment – support of the local economy and encourage the production of local produce

4.3 Impacts of tourism development