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S. No. 33- Microbial Quality of Raw Cow Milk Collected from
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By Teklemariam Guesh and
Estifanos Hawaz Ethiopia
313-322 Dr. T. Guesh
S. No. 34- Bioremediation Activity of Microorganisms in
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S. No. 35- Bioethanol Potential of Water hyacinth and
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By Ayodele O.D., Oseni, S.R. and
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S. No. 36- The Use of Lactate Acid Bacterium, Streptococcus
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S. No. 37- Genotypic Characterization of Jatropha curcas
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By
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S. No. 39- Exploration of Pattern of Use of Khat and Tobacco
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S. No. 40-
Biological Quality Promotion of Isfahan City via Inner City Green Ways Establishment, Example
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By M. Alikhani and N. Karimi Iran
387-395 Dr. M. Alikhani Dr. N. Karimi
S. No. 41-
Investigating the Relationship between Demographic data and Ejection Fraction in a
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By Mohamadreza Hafeziahmadi and
Samiramis Ghavam Iran
396-401 Dr. S. Ghavam
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Safe Food Additives: A Review
By
T.M. Abdel Ghany Egypt
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Emails: jbiolchemresgmail.com
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Official Reprint PDF Feed Utilization Efficiency of Ettawa Grade Goats
Fed Rations Containing Different Levels of Forage and Concentrate
By
Ni Nyoman Suryani, I. Ketut Mangku Budiasa and I. Putu Ari Astawa
ISSN 0970-4973 Print
ISSN 2319-3077 OnlineElectronic
Global Impact factor of Journal: 0.756
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IC Value of Journal 4.21 Poland, Europe
J. Biol. Chem. Research
Volume 32 1 2015 Pages No. 222-230
Journal of Biological and
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J. Biol. Chem. Research. Vol. 32, No. 1: 222-230, 2015