III
S. No. 7- Occurrence and Diversity of Cultivated Fungi Associated with
Soybean Grown in Uzbekistan By Zafar Ismatov
812-817
S. No. 8- Effects of Packaging Materials on Quality Attributes of
Fruit Beverage made from Blend of Pineapple Ananas comosus and Beetroot Beta vulgaris under ambient Temperature
Storage
By Owolade, S.O., Akinlabi, A.A., Ayorinde, J.O. and Akinrinola, A.O. 818-827
S. No. 9- Comparative Study on Concentration of Heavy Metals in Sediments
and Fish, Jazan Area, Saudi Arabia By Adel M. Alhababy
828-835
S. No. 10- Natural Resource Use Conflicts: Gender Opportunities and
Constraints in Conflict Management: A Review By Gebeyanesh Worku Zerssa and Debela Hunde Feyssa
836-846
S. No. 11- Comparative effects of Biopestcide Neem and Chemical Pesticide
cypermethrin on Certain Metabolic Parameters in Mmustard Brassica campestris L. Plants
By Tulika Johri, P.K. Tandon and Akash Vikram
847-851
S. No. 12- Extraction and PCR Amplification of DNA from Soil
By Hamid Kheyrodin and Khosro Ghazvinian
852-864
S. No. 13- In vitro Lens Aldose Reductase Inhibitory and Free Radical
Scavenging Activity of Fractions of Rauvolfia vomitoria Leaves By
Emmanuel O AJANI, Saheed SABIU, Abdulhakeem O SULYMAN, Bukunola O ADEGBESAN, and Gbonjubola H OLOKO
865-880
IV
S. No. 14- The
Examination of
Lactate Acid
Bacteria Streptococcus
thermophilus AST 6 Ability from Fish Digestion Tract to the Different pH By
Astuti, Siti Umniyati and Evy Yulianti 881-888
S. No. 15- The Effect of Smoking on Plasma Concentrations of Sodium and
Potassium By
Fathi H. H. Himat, Mohammed Y. Sukkar and Sarra M. Hussien
889-894
S. No. 16- Synthesis of Xanthone from 2-Phenoxy Benzoic Acid Using Sulfuric
Acid Catalsyt By
Oleh: Amanatie 895-900
S. No. 17- Isolation and NMR Studies of Novel Oligosaccharide from Goat Milk
By Anupam Kumar Srivastava, Pushpraj Singh and Desh Deepak
901-908
Official Reprint PDF Synthesis of Xanthone from 2-Phenoxy Benzoic
Acid Using Sulfuric Acid Catalsyt
By
Oleh: Amanatie
ISSN 2319-3077 OnlineElectronic
ISSN 0970-4973 Print
Journal Impact Factor: 4.275
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J. Biol. Chem. Research
Volume 33 2 2016 Pages No. 895-900
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J. Biol. Chem. Research. Vol. 32, No. 2: 2015