DAFTAR ISI LP3A WA1
DAFTAR ISI
HALAMAN JUDUL ........................................................................................ i
HALAMAN PENGESAHAN ........................................................................... ii
KATA PENGANTAR ....................................................................................... iii
DAFTAR ISI ...................................................................................................... iv
DAFTAR TABEL ............................................................................................. viii
DAFTAR GAMBAR ......................................................................................... ix
BAB I
PENDAHULUAN............................................................................... 1
I.1. Latar Belakang ............................................................................... 1
I.2. Tujuan dan Sasaran ....................................................................... 2
I.3. Manfaat Pembahasan ..................................................................... 3
I.4. Lingkup Pembahasan ..................................................................... 3
I.5. Metode Pembahasan. ..................................................................... 3
I.6. Alur Pembahasan. .......................................................................... 5
I.7. Sistematika Pembahasan ................................................................ 6
BAB II TINJAUAN UMUM HOTEL DAN STUDI BANDING ................. 8
II.1. Pengertian ..................................................................................... 8
II.1.1. Hotel Secara Umum ......................................................... 8
II.2. Klasifikasi Hotel ........................................................................... 9
II.3. Karakteristik Non Fisik Hotel ...................................................... 12
II.3.1. Pengunjung Hotel ............................................................. 12
II.3.2. Jenis Hotel ........................................................................ 14
II.3.3. Aktifitas dan Fasilitas Hotel ............................................. 15
II.3.4. Pengelolaan Hotel ............................................................. 18
II.4. Karakteristik Fisik Hotel ............................................................... 19
II.4.1. Bentuk Hotel ..................................................................... 19
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II.5. Persyaratan Ruang Dalam Hotel ................................................... 28
II.5.1. Kelompok Ruang Kegiatan Umum .................................. 29
II.5.2. Kelompok Ruang Tamu Bersama .................................... 30
II.5.3. Kelompok Ruang Pengelola ............................................. 32
II.5.4. Kelompok Ruang Pelayanan ............................................ 32
II.6. Hubungan Kelompok Ruang.. ..................................................... 35
II.7 Studi Banding ................................................................................ 36
II.7.1. Hotel Preanger Bandung................................................... 36
II.7.2. Hotel Ciputra Semarang ................................................... 51
II.7.3. Hasil Studi Kasus ............................................................. 54
II.8. Tinjauan Konsep Disain ............................................................... 57
II.8.1. Arsitektur modern............................................................. 57
II.8.2. Konsep desain Paul Rudolph ............................................ 58
BAB III TINJAUAN KHUSUS HOTEL BINTANG LIMA
DI BANDUNG ..................................................................................... 60
III.1. Tinjauan Umum Kota Bandung .................................................. 60
III.1.1. Tinjauan Fisik Kota Bandung ......................................... 60
III.1.2. Aspek Perkembangan Kota Bandung.............................. 61
III.1.3. Peraturan Bangunan Setempat ........................................ 64
III.2. Perkembangan Pariwisata di Kota Bandung .............................. 65
III.3. Perkembangan Perhotelan di Kota Bandung .............................. 66
BAB IV BATASAN, DAN ANGGAPAN ........................................................ 68
IV.1. Batasan ........................................................................................ 68
IV.2. Anggapan .................................................................................... 68
BAB V PENDEKATAN PERENCANAAN DAN PERANCANGAN ........ 70
V.1. Dasar Pendekatan ......................................................................... 70
V.2. Pendekatan Aspek Kontekstual ................................................... 71
V.2.1. Penentuan Lokasi ............................................................. 71
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V.2.2. Penentuan Tapak .............................................................. 72
V.3. Pendekatan Aspek Fungsional ..................................................... 77
V.3.1. Pendekatan Jumlah Pengunjung ....................................... 77
V.3.2. Pendekatan Kebutuhan Kamar ......................................... 79
V.3.3. Pendekatan Jumlah Personil ............................................. 80
V.3.4. Pendekatan Aktivitas Dalam Hotel .................................. 81
V.3.5. Pendekatan Kebutuhan Ruang ......................................... 83
V.3.6. Pendekatan Persyaratan Ruang ........................................ 85
V.3.7. Pendekatan Kebutuhan dan Standar Besaran Ruang........ 87
V.4. Pendekatan Aspek Arsitektural ................................................... 92
V.5. Pendekatan Aspek Teknis ........................................................... 93
V.5.1. Pendekatan Sistem Struktur ............................................. 93
V.6. Pendekatan Aspek Kinerja .......................................................... 94
V.6.1. Pendekatan Sistem Penerangan ........................................ 94
V.6.2. Pendekatan Sistem Pengkondisian Udara ........................ 94
V.6.3. Pendekatan Sistem Penyediaan Air Bersih ...................... 95
V.6.4. Pendekatan Sistem Pembuangan Air Kotor ..................... 95
V.6.5. Pendekatan Sistem Pembuangan Sampah ........................ 95
V.6.6. Pendekatan Sistem Jaringan Listrik ................................. 95
V.6.7. Pendekatan Sistem Komunikasi ....................................... 95
V.6.8. Pendekatan Sistem Penangkal Petir ................................. 96
V.6.9 Pendekatan Sistem Pencegahan Kebakaran ...................... 97
V.6.10. Pendekatan Sistem Keamanan ....................................... 98
V.6.11. Pendekatan Sistem Transportasi Bangunan ................... 98
BAB VI PROGRAM PERENCANAAN DAN PERANCANGAN
HOTEL BINTANG LIMA DI BANDUNG ..................................... 100
VI.1. Konsep Perancangan ................................................................... 100
VI.1.1. Konsep Bentuk ................................................................ 100
VI.1.2. Konsep Penekanan Disain............................................... 100
VI.1.3. Konsep Pendukung ......................................................... 101
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VI.1.4. Konsep Struktur .............................................................. 103
VI.2. Konsep Perencanaan ................................................................... 103
VI.2.1. Lokasi dan Tapak Terpilih .............................................. 103
VI.2.2. Program Ruang ............................................................... 105
VI.2.3. Sistem Utilitas ................................................................. 109
DAFTAR PUSTAKA
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HALAMAN JUDUL ........................................................................................ i
HALAMAN PENGESAHAN ........................................................................... ii
KATA PENGANTAR ....................................................................................... iii
DAFTAR ISI ...................................................................................................... iv
DAFTAR TABEL ............................................................................................. viii
DAFTAR GAMBAR ......................................................................................... ix
BAB I
PENDAHULUAN............................................................................... 1
I.1. Latar Belakang ............................................................................... 1
I.2. Tujuan dan Sasaran ....................................................................... 2
I.3. Manfaat Pembahasan ..................................................................... 3
I.4. Lingkup Pembahasan ..................................................................... 3
I.5. Metode Pembahasan. ..................................................................... 3
I.6. Alur Pembahasan. .......................................................................... 5
I.7. Sistematika Pembahasan ................................................................ 6
BAB II TINJAUAN UMUM HOTEL DAN STUDI BANDING ................. 8
II.1. Pengertian ..................................................................................... 8
II.1.1. Hotel Secara Umum ......................................................... 8
II.2. Klasifikasi Hotel ........................................................................... 9
II.3. Karakteristik Non Fisik Hotel ...................................................... 12
II.3.1. Pengunjung Hotel ............................................................. 12
II.3.2. Jenis Hotel ........................................................................ 14
II.3.3. Aktifitas dan Fasilitas Hotel ............................................. 15
II.3.4. Pengelolaan Hotel ............................................................. 18
II.4. Karakteristik Fisik Hotel ............................................................... 19
II.4.1. Bentuk Hotel ..................................................................... 19
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II.5. Persyaratan Ruang Dalam Hotel ................................................... 28
II.5.1. Kelompok Ruang Kegiatan Umum .................................. 29
II.5.2. Kelompok Ruang Tamu Bersama .................................... 30
II.5.3. Kelompok Ruang Pengelola ............................................. 32
II.5.4. Kelompok Ruang Pelayanan ............................................ 32
II.6. Hubungan Kelompok Ruang.. ..................................................... 35
II.7 Studi Banding ................................................................................ 36
II.7.1. Hotel Preanger Bandung................................................... 36
II.7.2. Hotel Ciputra Semarang ................................................... 51
II.7.3. Hasil Studi Kasus ............................................................. 54
II.8. Tinjauan Konsep Disain ............................................................... 57
II.8.1. Arsitektur modern............................................................. 57
II.8.2. Konsep desain Paul Rudolph ............................................ 58
BAB III TINJAUAN KHUSUS HOTEL BINTANG LIMA
DI BANDUNG ..................................................................................... 60
III.1. Tinjauan Umum Kota Bandung .................................................. 60
III.1.1. Tinjauan Fisik Kota Bandung ......................................... 60
III.1.2. Aspek Perkembangan Kota Bandung.............................. 61
III.1.3. Peraturan Bangunan Setempat ........................................ 64
III.2. Perkembangan Pariwisata di Kota Bandung .............................. 65
III.3. Perkembangan Perhotelan di Kota Bandung .............................. 66
BAB IV BATASAN, DAN ANGGAPAN ........................................................ 68
IV.1. Batasan ........................................................................................ 68
IV.2. Anggapan .................................................................................... 68
BAB V PENDEKATAN PERENCANAAN DAN PERANCANGAN ........ 70
V.1. Dasar Pendekatan ......................................................................... 70
V.2. Pendekatan Aspek Kontekstual ................................................... 71
V.2.1. Penentuan Lokasi ............................................................. 71
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V.2.2. Penentuan Tapak .............................................................. 72
V.3. Pendekatan Aspek Fungsional ..................................................... 77
V.3.1. Pendekatan Jumlah Pengunjung ....................................... 77
V.3.2. Pendekatan Kebutuhan Kamar ......................................... 79
V.3.3. Pendekatan Jumlah Personil ............................................. 80
V.3.4. Pendekatan Aktivitas Dalam Hotel .................................. 81
V.3.5. Pendekatan Kebutuhan Ruang ......................................... 83
V.3.6. Pendekatan Persyaratan Ruang ........................................ 85
V.3.7. Pendekatan Kebutuhan dan Standar Besaran Ruang........ 87
V.4. Pendekatan Aspek Arsitektural ................................................... 92
V.5. Pendekatan Aspek Teknis ........................................................... 93
V.5.1. Pendekatan Sistem Struktur ............................................. 93
V.6. Pendekatan Aspek Kinerja .......................................................... 94
V.6.1. Pendekatan Sistem Penerangan ........................................ 94
V.6.2. Pendekatan Sistem Pengkondisian Udara ........................ 94
V.6.3. Pendekatan Sistem Penyediaan Air Bersih ...................... 95
V.6.4. Pendekatan Sistem Pembuangan Air Kotor ..................... 95
V.6.5. Pendekatan Sistem Pembuangan Sampah ........................ 95
V.6.6. Pendekatan Sistem Jaringan Listrik ................................. 95
V.6.7. Pendekatan Sistem Komunikasi ....................................... 95
V.6.8. Pendekatan Sistem Penangkal Petir ................................. 96
V.6.9 Pendekatan Sistem Pencegahan Kebakaran ...................... 97
V.6.10. Pendekatan Sistem Keamanan ....................................... 98
V.6.11. Pendekatan Sistem Transportasi Bangunan ................... 98
BAB VI PROGRAM PERENCANAAN DAN PERANCANGAN
HOTEL BINTANG LIMA DI BANDUNG ..................................... 100
VI.1. Konsep Perancangan ................................................................... 100
VI.1.1. Konsep Bentuk ................................................................ 100
VI.1.2. Konsep Penekanan Disain............................................... 100
VI.1.3. Konsep Pendukung ......................................................... 101
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VI.1.4. Konsep Struktur .............................................................. 103
VI.2. Konsep Perencanaan ................................................................... 103
VI.2.1. Lokasi dan Tapak Terpilih .............................................. 103
VI.2.2. Program Ruang ............................................................... 105
VI.2.3. Sistem Utilitas ................................................................. 109
DAFTAR PUSTAKA
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