1. Home
  2. Lainnya

Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel | Marseno | Indonesian Food and Nutrition Progress 15170 28809 1 PB

Dokumen yang terkait

Study on The Performance of a Tubular Enzyme Reactor | Utami | Indonesian Food and Nutrition Progress 13444 27636 1 PB

0 0 5

Effects of Eugenol on Thermal Autoxidation of Palm Oil | Purwono | Indonesian Food and Nutrition Progress 13443 27635 1 PB

0 0 3

Effect of Chitosan on Meat Preservation | Darmadji | Indonesian Food and Nutrition Progress 15165 28804 1 PB

0 0 6

Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet | Santoso | Indonesian Food and Nutrition Progress 15172 28811 1 PB

0 0 7

A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay | Marseno | Indonesian Food and Nutrition Progress 15180 28819 1 PB

0 0 5

Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane | Indrati | Indonesian Food and Nutrition Progress 15186 28825 1 PB

0 0 6

Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage | Marseno | Indonesian Food and Nutrition Progress 15184 28823 1 PB

0 0 5

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent | Utami | Indonesian Food and Nutrition Progress 15182 28821 1 PB

0 0 6

Fortification of Plain Cracker With Fish Flour | Lelana | Indonesian Food and Nutrition Progress 15201 28840 1 PB

0 0 3

Health Benefit of Coconut Milk | T. | Indonesian Food and Nutrition Progress 15211 28850 1 PB

0 0 7