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Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage | Marseno | Indonesian Food and Nutrition Progress 15184 28823 1 PB

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Identifikasi Dan Prevalensi Ektoparasit Pada Ikan Nila (Oreochromis niloticus) di Rawa Dan Tambak Paluh Merbau Percut Sei Tuan

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Effect of Chitosan on Meat Preservation | Darmadji | Indonesian Food and Nutrition Progress 15165 28804 1 PB

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Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel | Marseno | Indonesian Food and Nutrition Progress 15170 28809 1 PB

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A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay | Marseno | Indonesian Food and Nutrition Progress 15180 28819 1 PB

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Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing | Lidartawan | Indonesian Food and Nutrition Progress 15195 28834 1 PB

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The Change of Histamine Content in Some Fish-Based Foods During Storage | Mahendradatta | Indonesian Food and Nutrition Progress 15206 28845 1 PB

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The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant | Lestario | Indonesian Food and Nutrition Progress 15204 28843 1 PB

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The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients | Irawan | Indonesian Food and Nutrition Progress 15198 28837 1 PB

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Health Benefit of Coconut Milk | T. | Indonesian Food and Nutrition Progress 15211 28850 1 PB

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Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production | Sutardi | Indonesian Food and Nutrition Progress 15210 28849 1 PB

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