TROPICAL F'OREST OF BATU KLIANG UTARA, CENTRAL LOMBOK: Last Decade Condition and Community Forest Perceptions' on it - Repository UNRAM
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PRlIGTTDIlIG
ISBN : 978-979-891 I -85-9
lnrcma[onal $eminar m lroRical ]lailral fiesoulcos 2015
fiToward Sustainable
Utilization of the Tropical Natural Resources
for a Better Human Prosperities"
Reviewer
:
Assoc. Prof. Lim Phaik Eem
Dr. Oni Yuliarti
Dr. Ranvir Singh
Prof. Dr. James Gannon
Prof. Taufik Fauzi
Prof. I Komang Damar Jaya
Prof. Surya Hadi
Dr. Dahlanuddin
Bambang Hari Kusumo, Ph.D
Aluh Nikmatullah, Ph.D
Editor :
drh. Made Sriasih, Ph.D
Dr. Islamul Hadi
Dr. Faturrahman
Muhsinul Ihsan, M.Sc
e
r
Rs"\
ree.
lA
University of Mataram
Ind.onesia
",.i
Mataram University Press
-s
iii
TAI}I.E OF CONTBNTS
Cover
Opening Speech
i
Table of Contents
lll
Kamaruddin A., Aep Saepul Uyun, Jombrik, Slamet Rahedi Sugeng and
I
Irna Jaya diningrat
Muhamad Ali, Sulairnan N. Depa:nede, Bagus DH Septyono, Alis
9
Mukhlis, Sahrul Alim, Muharnad Amirg and Mohammad Ashari
Suseno Amien, Arum Dani Atmojo, Neni Rostini, and Tia Setiawati
21
Lalu Panji Imam Agamawan, Kadarwan Soewardi, and Nurlisa A. Butet
30
Ansar, Satrijo Saloko, St. Rohani, and Nazaruddin
38
IGP. Muliarta Lryana, BB. Santoso,M. Zairin, N. Farid, NT. Ramdani
46
Luh Gde Sri Astiti, Lisa Praharani dan Riasari Gail
58
S.
Sri Puji Astuti
Nunik Cokrowati, Aluh
67
N i km atul
lah, Sunarpi, Zaenal Abidin
1A
t+
Nanda Diniarti, Nunik Cokrowati, Dewi Nur'aini Setyorn'ati
78
Ardiana Ekarvanti, Nurkaliwantoto, Warindi
87
Wiwik Ekyastuti and Hanna Artuti Ekamawanti
94
Elsanti SU. Sinuiingga, Arifien Yunus, Aisyah
103
Ni Made Laksmi Ernawati, Febriana Tri Wulandari,
and Bambang
t2t
Supeno
Hery Wijayanto, Tri Wahyu Pangestiningsih, Temia Twin Pangesti,
128
Kurnianti
Muhammad IzzuddinFaizal, Bagyo Yanuwiadi & Marsoedi
t36
Varian Fahmi,Idham Sumarto Pratama, Asep Ridwanudin
145
Drvi Laksmiwati and Aliefman Hakim
T54
Sitti Latifah and Taslim Sjah
165
Kurniawati Lely, Handayani Sri Seno, Kusuma Dedi Purwanto Indra
180
Yuda H Fibrianto, July, A Salam, Heru Susetya, Setyo Budhi, Ariana,
185
Gustari, Widagdo S Nugroho, Teguh Budipitojo
iv
I-zrura Flor.vrensia,
[Jllirh.luniarli Siregar, Noor Fariknan itaneaa, nma
191
Nur l;aidah
Mursal Ghazali
199
Guyup Mahardhian Dwi Putra. Surnarjan
206
Baiq Rien Handayani, Ridrvan, Syarifuddin, Oni Vutiartr, Winaryani
214
Werdiningsih and Ellok Fulkiah
Sukayat Harmoko, Arifien Yunus, Sinurat Jarnes, Aisyah
227
Dini lflakhah, and Ratna Ediati
24A
Wahyu Irawati, Adolf JN. Parhusip, and R. Nida Sopiah
249
Laswi Irmayanti, Iskandar Z.Sir egar, prij anto pamoengkii
261
Lalu Jamiludinand Lukrnan Atmaja
269
Baiq Dewi Krisnayanti, Sukartono, Ardiana Ekawanti, Christopher
281
Anderson,
Rina Kurnianingsih, Sri Suyatni, Faturrahman
289
Dlvi Liliek Kusindarta, Dervi Kania Musana, Her5, Wijavanto, Surya
297
-\eus Prihatna. AETFI wahyuni. widagdo Sri Nugroho, Heru Susetya,
':-uda Heru Fibrianto
'
-,,.i Kusnarla, Sukartono. M. Ma'shum, and Mahrup
304
:-
316
-'iLr-.urno, M.J. Hedley,
:
,-'
. --
M. Carnps Arbestain, C.B. Hedley,
o Pereira , P. Bishop and A.F. Mahrnud
> .,htva. Messaiina L. Salarnpessy, lndra G. Febryano,
.--
p. Silamon, Andi C. Ichsan
' .--:\r Tu\\.o, Rajuddin Syamsuddin, anc{ Jamaluddin Jompa
342
.-i11.-r
- :,r ff
I:.-::.
.-
352
361
aoa
JOJ
K yo*r and Asn A
Wrd"
394
407
413
),_-U].rSO
,-'
lr.r
120
Sepf ,ana
427
Seto Priyambodo, E.Hagni Wardoyo
437
Emi Roslinda, Wiwik Ekyastuti, Siti M Kartikawati
452
Rustam
461
Rustarn
469
Rahrnat Sabani and Amuddin
477
Akhmad. R. Saidy, Afiah Hayati, Meldia Septiana
488
Dewi Nur'aeni Setyowati
st2
Hasyyati Shabrina, Ulfah J. Siregar
sza
I Made Sudarma
528
I Made Sudantha dan Suwardji
541
Febi Wahyu Sulistyadi, Bagyo Yanuwiadi and Marsoedi
552
Surya Hadi, Lalu lrfan Hadimi, Siti Raudhatul Kamali, Baiq Desy
559
Ratnasari, and Surayyal Hizmi
Liana Suryaningsih and John K. Fellman
568
Lolita E Susilowati,Zaenal Arifin and Bambang Hari Kusumo
582
Muhamma d Zaenudin, Zaenal Abidin, Bagus Dwi Hari Setyono
597
Zainuri, Abbas Zaini, Wilrar,vani Werdiningsih, Taslim Sjahdan Hadijah
605
I
I
T
HTIMffiOti[t$TffiiAA
O[
i
TI1S TROTICAL
xrsouncnl
il.{lTRAT
?015
TROPICAL F'OREST OF BATU KLIANG UTARA,
CENTRAL LOMBOK:
Last Decade Condition and Community Forest Perceptions' on it
Siti Latifatrr and Taslim Sjuh'
,studyprogram"liH*r"ff ;li:rfl;rYilffi H,flffi r,ffi
ahz@s,ur.com)
Abstract
Tropicalforests such as one in the District of BatuKliang Utara, Central Lombok Regency,
oe useful in terms of economic, environment, and social. Yet, forest must be used in balance mix of
tlw tlree aspects, to achieve sustainable development. Management can Qe the key in achieving
this ptrpnse, and management needs appropriate inforntation, including the current condition and,
nnst importantly how the surrounding community perceive about the forest. This paper reports on
tlpse two issues.
The study tookplace in the area of communityforest (HutanKemasyarakatan, HKm) of Aik
Berih and coveredfour villages of Karang Sidemen, Lantan, Aik Berih dan Setiling, (in the district
of BatuHiong Utara, Central Lombok Regency). There were 200 persons (2.5 % of the population
of thefour villages) were sampledfor structured interviews, and 40 key informants were in-depth
interviewed. The 200 community members consisted of 16A persons of HKmfarmers and 40 persons
wln are not HKmfarmers, while the 40 informants are those of governments (ofregency, district,
odvillages), Nan Government Organizations (NGOs), andprivate businesses. Collected datawere
wtalyz e d de s ipt iv e ly.
Results of this study revealed that respondents and informants perceived that the
erwironment, including theforest, scenery, water resource, andfauna, were improvtng in this last
decade. Maintaining and improving this condition requires that forest must be managed by the
country, but by permitting someforest products to be utilized by comrnunity, with cautious of tight
control in maintaining ecosystem balance to support the live of the community. It is also reported
here that forest degradation occurring now days was eaused by illegal loggtns and so forth. Forest
management requires certain institution, who are able to avoid direct and indirect degradation of
the forest.
t
Key Words: Tropical forest, Community forest, Community perception, Forest management
Cental Lombok
Introduction
Indonesia is situated in tropical areas at which rainfalls are
high. The rainfalls are then
caught naturally in many locations and become springs. However, recent forest degradation causes
decreased amount of water available for many uses(8e11 2000; Hamilton, Rai et al.
springs dried, for example
20Ar. This coqdition
consumption.
2000). Some of
in Lombok(Arsyad 2005; Transform, Department of Forestry et al.
is weakened by the increased population as well as increased per capita water
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Forests are perceived as serving Beveral functions
in terms of
economic, social, and
environment. These three fi,rnctions must be utilized in such way that is balance and for the purpose
of sustainable development. Put it in another way, forest should provide economic benefit, yet this
benefit should notin long term cause harm for the environment and be acceptable for the community
(Maikfiuri, Senwal et
aL. 1997; Bontkes and van
Keulen 2003).To maintain forest having useful for
the several aspects then proper management is required. Proper management needs accurate
information, and therefore forest condition need to be monitor from time to time.
Furthermore, Indonesia produces glass house gas emission at the third highest in the world.
This large gas emission relates to forest deforestation and land degradation. On the other hand,
Indonesia has very large area of forest (Sunderlin, Angelsen et al. 2001). Thus, forest degradation
in Indonesia can subskntially contribute to global wanning, a concern of most people worldwide.
Indonesia's forest condition improvement is foreseen very important. There have been
many efforts for improving global environment, one of which is improving forest condition in
Indonesia. Indonesian government has been collaborating with several parties who care with forest
conservation, such as the governments of United States, Korea Republic, etc.
One
of important
Djuharsa and Mulyadin
aspects
in forest
management
is the human(Arsyad 20A5; Asdak 2005;
2A0r. In this concern, human perception
on forest is important to consider
in forest management. The human or community can relate or be in touch directly or indirectly to
forest, and therefore they will have certain perception about the forest. This paper reports on
conditions of the forest of the district of Batu Kliang Utaru Central Lombok Regency, as well as
perception of the people surrounding the forest.
Methodology
This study was carried in the forest community (HutanKemasayarataq HKm) Aik Berik.
Locations of research included the villages of Karang Sidemen, Lantan, Aik Berih and Setiling, in
I
the district of Batukliang Utara, the regency of Central Lombok. Research respondents are
community in those locations, and virtually all respondent are farmers, either community famrers
I
farmers) or non HKm farmers. Total respondents were 200 persons Q.S%of the household
population in the four researched villages), and these were proportionally disfiibuted in the four
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mentioned villages (Table
1).
The number of Hlon farmers (160 persons) was more than &e
I
number of non Hkm fanners (40 farmers), and this group distibution was justified on the ground
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that Hkm communities are those who have direct contact with the foresto so more insightful
- forest
perceptions can be gained for more appropriate management than outsiders' perceptions.
Table
and sample distribution in
Village
Population
vil
Karang Sidemen
Lantan
5.383
Total
Household
6.135
4.6t7
1.442
Aik Berik
6.634
2.05r
Setiline
6.135
Total
22.769
Source: BPS Lombok Tengah
1.774
(Person)
6.926
(2012),exCt@
in the District of BatuKlians Utara
Hkm
Respondent (person)
Household
741
520
r.100
426
2.787
Hkm
Non Hkm
38
9
32
47
43
t2
11
160
40
8
This study collected data through three methods, including structured interviews, in-depth
interviews, and secondary data collection(Cooper and Schindler 2003; Babbie 2004; Sjah 2011).
160 Hkm farmers and 40 non Hkm farmers were interviewed
in structured designed questionnaires.
In addition, interviews were also conducted to 40 key infonnants from governments (of regency,
district, and villages), non government organizations (NGOs), and private enterprises. This study
also collected supplementary data from related offices through secondary data collection method.
Collected data were analyzed in accordance with the need to gain descriptions and understandings
about topics under investigation, and the analyses included descriptive analysis, such as percentage,
means, and so forth(Moore 2000).
Results and Discussions
Results presented here are started
with introduction to the location and respondent
characteristic. This information is important for understanding the situation and why people
perceive the forest in the way in descriptions that are reported. This followed by presentation
of the
current condition of the forest, and finally perceptions of the forest community to the forest
of
BatuKliang Utara.
Location description
BatuKliang Utara is a distict in Central Lombolg and located in the northern part of the
regency (Figwe 1). The district has high proportion of forest (hopical forest). There are many
kinds of perennial and seasonal plants that $ow in the location. The wide forest coverage and
many kinds of flora bring this location to attention to become an area that need protection or
conservation, and has been managed in the form of forest community
3
(I{Km). The essential of this
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T
h
type of forest in that community are allowed to grow several crops of their own choices for their
own uses {well known as Non Timber Forest Products (NTFPs) or HasilHutanBukanKayu
(HIIBK)), while they are mandated to conserve the forest (i.e. not to harvest timbers).
Figure 1: Map of Central Lombok
Figure 2: Forest in BatuKliang Utara
Characteristics of Respondents
Respondents of this research are 160 faimers who participate in the program of the progfirm
of so called forest community (HutanKemasyarakatan, HKm), and 40 farmers who do not
participate. The family size of the respondents are4 persons (usually a couple with two children).
On average, the respondents aged about 45 years, with 15 years of farming experience (for HKm
farmers) and22 years (for non Hkm farmers). They have low education, averaging 4 years (Grade
4 of elementary school). The characteristics of HKm and non HKm are similar in terms of family
size, age, and education. Farming experience of HKm farmers are shorter than non HKm farmers
(Table 2).
Table 2. Characteistictsk of respondents
Item
HKm farmers
Family size (person)
Age (years)
Education (year)
Farming experience (year)
3.7
45.0
4.5
l5.l
Non HKm farmers
3.6
44.8
4.2
22.4
HKm and non HKm farmers have sirriilar jobs, both in main and secondary jobs (Table3 and
4).
Their jobs are farming, laboring (on farm or on building, trading, raising animal, and providing
services of several kinds). Farming is a job of all HKm farmers, and is a job of majority of non
HKm farmers. thus is important job for almost all the community around the forest area. However,
or additional jobs need is also important, e.g. running trading or business, and this
"hernatir.e
alpears to be promising given there is only about 7%o of the respondents who do this while the area
:1a5 a
ne*
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potential in providing several kinds of raw or processed products of the forest. This relatively
business activity needs intervention, to improve their business capacity.
Table3. Distribution of respondents by main jobs
\ame of job
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Farmer
Labor
Trader
Livestock raiser
Teacher
Village officer
HKm farmers
N
o/
/o
126
79
9
15
11
6
J
8
6
4
1
I
0
0
I
1
0
0
0
0
J
8
0
0
0
1
2
160
100
40
100
Building
orofessional
Driver
Total
Non HKm farmers
o/"
N
24
60
22
9
0
Table 4. Distribution of resfondentsby secondary jobs
Name of job
HKm farmers
35
t4
9
9
22
8
5
5
7
4
2
0
0
0
N
Farmer
Labor
Trader
Livestock raiser
Transportation
provider
Non HKm farmers
o/
/o
22
2
N
o/o
t
J
8
0
J
Teacher
J
2
0
0
Buildine professional
Casual worker
Driver
Total
2
2
0
0
0
0
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0
0
75
47
t6
40
Respondents possessed several assets that are important for maintaining their living, they are
mainly land and livestock. Land includes forest, wet cropping land, garden, and house yard.
A11
HKm farmers have forest land (as the consequence of having HKm farmer selection), while non
Hlfufarmers posses no forest but have other types of land as the case of HKm farmers, and in
5
general the possession is of low size. In addition, several respondents have livestock which is also
limited (Table 5).
Table5. Respondents asset possession
HKm farmer
Type of asset
Forest land
West
cropping land
Garden
Yard
Chicken
Duck
Cattle
Goat
Machinery
Note: 'are' is a size
Non HKm farmer
o,/
to
Volume
N
o/
to
Yolume
N
160
100
0
0
l3
0.40 ha
0.27 ha
0
2t
18
45
0.14 ha
22
t4
105
66
20
13
J
2
0
0
0
0
0
0
0.42ha
4arc
0
0
0
7
18
10 are
4 head
8 head
0
0
0
0
0
0
0
15
0
38
1
J
1
J
0
t
I
head
head
lunit
of 100 m
Respondents' evaluation on environment
Respondents expressed their perceptions on changes on environment that occurred within
last 10 yeaxs, and changes were expressed in improve, constant, or decrease. The environment is
referred to forest, scenery, water resource, and fauna. HKm and non HKmrespondents revealed
different results (Table6a and
b). Majority of respondents (more than 50%) stated that the
conditions of forest, scenery, and fauna have been increasing in the last 10 years. Similarly, water
condition is thought to be improving bay 43o/o IlKm farmers
alaLd
33Yo non
HKm farmers. If this
evaluation result is true, then this is a happy condition, and this can be an indicator of successful
forest and environment development.
On the other hand, the number of respondents who considered deterioration condition is
relatively small, i.e. about 30
o/o
or less. An aspect of environment that is considered
most
degrading in the last decade is water resource, and an aspect considered least degrading is scenery.
Stronger image of water degradation is expressed by key informants (more than half proportion
of
the infonnants stated so in Table 6c). This different image may be related to their residents, where
some key informants reside relatively far from the forest area and experience water lacking in their
home places, while respondents (HKm and non HKm) reside within or around the forest and
experience relatively abundance of water
i" +"ir daily life.
6
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Table6a. Result of evaluation on environmdnt changes in the last 10 years (by HKm farmers)
Environment
N
o/
/o
Change
No change
o/
N
./o
123
123
68
86
78
10
6
77
43
54
22
t4
4A
52
Improving
Forest
Scenery
Water resource
Fauna
Decreasing
N
o,/
t6
25
25
40
52
32
J)
2t
13
/o
9
Table6b. Result of evaluation on environment changes inthe last 10 years (by non HKm farrners)
Environment
Change
Improving
o/
N
/o
Forest
Scenery
Water resource
Fauna
Improving
Improvinq
N
o,f
/o
N
o/
,/o
29
30
73
75
6
15
5
r2
7
t8
J
7
t3
2t
JJ
t6
l5
40
11
27
3t
4
10
53
Table6c. Result of evaluation on environment changes in the last l0 years (by key informants)
Environment
Change
Improving
o/
N
,/o
Forest
Scenery
Water resource
Fauna
28
18
t4
15
70
45
35
38
Imnrovins
N
Improving
o
N
3
8
9
14
35
8
5
13
21
10
25
15
o/
/o
22
20
52
38
Achieving better forest requires forest management by county according to rules or
regulations that support public interest. However, understanding about public interest varies. The
survey indicated that about 40o/o of farmers
terrn (Table
7).
(Iil(m
and non HKm) could not give meaning to the
Another 60 % could do, yet varied. One of the meanings given was that public
interest is an interest of community of local, national, or intemational. In particular relation to
forest, public interest is prioritized to local community who live around the forest. Farer community
is considered as having less interest, despite they still are part of the public.
T
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T
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t
t
T ableT .
Meaning of public interest according to respondent
Understandini-
HKm farmer
Do not know
(rtrcfnma*,
nn**,,-i
vsulvruqJ vu,urruulJ/
rsu oy a rlgure wno gets
appointed local cuslglq sgglgggy._
at around ro.erTureaT
^^**--Lvv.rr
^^-t vvurururur.y
wflo fivg at a"round 1orest areaand
w,ho live in West Nusa Tenggara province
:omTuniJy
@rrolive
T
^^^t
.
..+:^-^l
r
-.-_:--.--_-_--_]
^.. '|
, rralrurtar. ancr
rruernatlonal communiqv
farmer
N
o/
/o
57
ot
/o
36
t6
4A
N
i
Non HKm
J
2
0
0
31
19
2
5
26
t6
l3
JJ
13
8
7
18
30
19
2
5
I
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Due to forest as public interest then forest need
to be possessed and managed by the country
to ensure its conservation. This appears to be understood
by respondents as apparent from reasons
in forest management' The most mentioned reason was
that forest relates to living of people in
general (public)' other reasons, such as
vital resource and income source are less mentioned,
i.e.
less than 10% (Table 8).
TableS' Reason for forest to be managed by country
and with conservation principle
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Forest relates io
life of
Forestisavitalsoffi
Forest in a s
community
Although requires to be managed by coun@, some
forest products considered important can
be utilized by community or public. Table 9
shows that forest products which can be utilized
are
those of non timber products, but timber products
can be utilized only for fire wood. This is only
mentioned by 2% HKm farmers and ao/oby non
HKm farmers. Most mentioned forest products that
can be utilized are of food crops, fruits, and herbs (mentioned
by 67%HKm farmers and g5% by
non Hkm farmers)' second most mentioned forest products
that can be utilized are water reso,rce.
In daily life, water is indeed needed and thus conlmunity
has a right to use, including water from the
forest.
8
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Table9. Important forest products that may be
utilized by community
Type offorest product
HKm farmer
Food crops, fruits, and herb;
r [9 wt (r(l
II/^r^--^ - ,
YY
'LLi,I
TEDUUIUti
'I-^---: ^--
r\+L^-^
-- - _ rsJUuI(ig
o/
/o
t25
N
o/
/o
78
35
88
7
43
4
1
J
6
l5
7
27
4
0
0
J
2
0
0
xd
Tablel0. Understanding of good forest
Understanding
HKm farmer
Lots of big trees with lots ofGaves
Densewithpim
IsPastoralforhffi
Non HKm
farmer
N
o/
/o
N
o/
,/o
11
7
4
IJJ
4
l0
83
73
J
t2
29
4
7
J
7
0
0
0
0
10
whether the current forest in this area is good
or bad was answered in the survey, and
answers were good or very good (Table l1).
78% of rKrnfarmers and gg%of non HKm farmers
perceived that current forest as very good
and large. This condition was indicated by dense
population' The table also shows a small number
of respondents who perceived the current forest
as less than good (or degraded).
I
t
farmer
N
The question of what good forest is was answered
as forest that have many big trees with
lots of leaves' This is a dominant understanding
with 83% HKm farmers
73%non HKm
farmers (Table 10). That condition is good
for the forest because in such condition forest can
conserve water and provide oxygen (fresh air).
Some other respondents stated good forest as
one
that is dense with trees regardless ofhee size,
and as one having large area.
l
l
Non HKm
9
forest (HKm), while several other reasons were unclear or reluctant to be mentioned. Furthermore,
almost l00o/o key informants are in opinion that all types of forest can be utilized, including
production forest, limited forest production, community forest, conservation forest, industry plant
forest, and protected forest. However, types of uses must be in principles of wisdom and be
appropriated with type of the forest.
The use of forest must be wise for all things, including for water, timber products, non
timber products, environmental service, and so on. Unwise use of forest will destroy the forest and
bring loss to all directly or directly, as stated by nearly all respondents (tIKm or non HKm). Losses
from forest destruction or degradation mentioned by farmer respondents (HKm and non HKm) and
key informants are listed in Table 13. The main losses are reduced water supply and lack of
comfort (lack
of fresh air and increased temperature). The mentioned losses from
forest
degradation are in accordance with benefits gained when good forest condition is maintained or
conserved. The good forest
subsequent
will
ensure water supply, sustain the environment, many more
benefits. From identified losses from bad forest and benefits from good forest, come
suggestions to improve the
forest. Improving the forest requires many activities related not only to
foresty technology but also to the aspect of management by person or instifution. Some of these
includereboisation (forest greening), involving many stakeholders such as community, government,
other related parties.
Tablel3. Reasons related losses from degraded forest
Type of loss
HKm farmer
N
Reduced water supply
Reduced comfort (un-fresh afu, high
temperature)
Flood
Reduced tourist visit
Forest bushfire
Decreased income
Natural disaster (flood,erosion, land slide)
Reduced natural resources (flora, faunq
water)
Threatened human life
Required reboisation
Disturbed ecosystem
l4t
Non HKm
Key
o/
/o
farmer
o/
to
N
Informant
88
35
88
28
18
45
l4
60
37
38
23
l3
JJ
1
I
1
J
J
2
2
5
N
o/,
70
35
10
25
24
60
2
5
I
1L
5
13
I
J
8
20
1
The main causes of forest degradation are illegal logging (mentioned at least by 70%
respondents or key inforrnants), and other illegal activities such as illegal land
uses for plants or
livestock (Table 14). Logical consequence for this is to improve forest confiol. Apparently,
there is
insufficient capacity to do the controlling and therefore will need more in the future, while
also
consider intervening with regulation and its enforcement.
Table14. Factors causing forest degradation
Cause
HKm farmer
Do not know
Use of fire
Illegal logging
lllegal livestock pastoral
Illegal land cultivation
!qqy" cutting for livestock feed
Surface erosion from water run off
Nature
Human
Lack of regulation
Shift land use
Weak law enforcement
Lack of controlling
Economic interest
!4qk of supervision
Non HKm
farmer
N
t6
o/
/o
N
o,/
l0
9
23
1
1
1
94
28
59
28
18
I
24
15
3
7
0
J
4
2
0
0
0
0
0
0
0
0
0
0
0
0
0
0
/o
Key
informant
o/
N
/o
J
0
0
0
0
70
29
t)
J
J
8
8
5
13
0
0
0
0
0
0
7
7
18
0
0
0
0
0
7
l8
0
0
4
10
0
0
0
2
5
0
0
4
10
0
0
0
0
J
8
0
0
0
1
3
a
18
Conclusion and Recommendation
This study concludes that respondents are characterized by average family size of persons,
age of 45 years, farming experience of 15 years (for HKm farmers) and 22 years (for non
HKm
farmers), educated to year 4, work in agricultural sector, with main asset of land.HKm and
non
Hkm farmers and key informants provided their evaluation that in general in the last 10 years there
has been improving environment in BatuKliang Utara, and these include improvement on forest,
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scenery, water resource, and
fauna. Maintaining and improving this condition will need a
management to be run by the country, and by allowing use of some products particularly those that
related to many people's life. However, the use must be in control to maintain balance ecosystem
and forest supporting capacity to avoid loss to c6mmunity as a whole. The main causes of forest
degradation are illegal uses such illegal logging and so forth. Avoiding forest degradation will
require integrated activities involving many stakeholders.
L2
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t
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Acknowledgments
we express our sincere thank to:.KoICA project
fol funding this research; respondents and
informants for sharing information *ala"*,
otrr"ir *rt" i.r,
study in one way or another.
*,
References
Arsyad,
air di
fffi*:i:::p:i,u:.rrv
iLffi
io,o by water
I*::Xt'l*:::::,ll**i1,".;*,s;;ffi;#Hf
t conservation area), eogo., bepartment -fr;rd' ffil"Tff
pt"S";if, & wwF
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I
I. (2005).
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Indonesia.
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Asdak, C. (2005).
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;ffii"JJi,,"p,ooiH.o
resource rn
i '::::,1,fj,,1,::,;t;ufi"gro.;ffi
conservatiron area), Bogor, Department
pSp-USatD,
of Forestry,
Indonesia.
by
di
water
& wwF
!a!ui-e E. Q004). The prgcticg of social research. Belmont, wadsworth.
Bell' M' (2000)' 'tt'"-rn@Tr*:
Approaching
systems - a chareng_e_for agricultural
agroforestry and competing knowledge
extension.';@
166:37r-37r.
and
*:u1en"rzo9:tiM;;A;;aioy.u*i"s of agriculrural
development ar
_faq and regronal l"u"-l. "Agrirult oul i],rt"rir?il l, : zq-: go.
Bontkes'
T' s'
BPS Lombok
I
I' ':l
Tneuh
(20
ro*uo@
BadanPusatstatistik
cooper' D' R' and P' S' Schindl*t
Djuharsa,
E.
(2005).
I
.
praya,
Lombok).
york, McGraw-Hill.
r\r,,1_,^r.:*
Mulyadin
ffi
(2003)[email protected]
/': ----^-:vs r:Yevqv!
and
I
I
"
::Hj,
"f
fi
Indonesia.
Hamilton'
I
I
c;
i;I^H;il*
!T:?:.:,ylllrvisions:
qxperienCes in narficinrtnnr
J. Gaventa and R.
*
mnair^-;^* ^-r ^---r-
sustainahle dewelnnmo-+ :- Lr:*^r^--Intemationel Tnrr-o! nf Q,,-+^i-^r-r^ ^-Sjah, T.
"r"ro:.
ffi
,Ii"JiT;
& wwF
gsrr-monitoring and
evaruation processes
ffi:?.ffil:T#:"?,H::"'ff;
ronMEstrell4l.@
rri.E"r"jl?r]
;"""ffiilrij;
1
communiry rands for
;"4;;;J"ffi#;ill,llr
3):192-2A3.
eWt
COVef
cover Chanoe
change
!.Mataram, Mataram University press.
tilffiiffi*J:f:iilr:ilil
in Indonesia.
fnrlnnooio rt" \r/^-rr
worrd r\^--^r
Development2 g 6t- ) ;;-7 g2.
13
L
di
by water
n"rr,ur";;il;;;i"l#i",p,ouil'Ja
*:::*,":."":::i1*1il.;f
r" conservation area), nogor, beparrment f
and rore st
Transform, Department
of Forestry, et al. (ZOOS).
Matararn, Transform, o.pu.t*ffi
Government, & WWF Indonesia Nusa Teng gara.
1,4
I
Government, Lombok Timur
. i.
,-
PRlIGTTDIlIG
ISBN : 978-979-891 I -85-9
lnrcma[onal $eminar m lroRical ]lailral fiesoulcos 2015
fiToward Sustainable
Utilization of the Tropical Natural Resources
for a Better Human Prosperities"
Reviewer
:
Assoc. Prof. Lim Phaik Eem
Dr. Oni Yuliarti
Dr. Ranvir Singh
Prof. Dr. James Gannon
Prof. Taufik Fauzi
Prof. I Komang Damar Jaya
Prof. Surya Hadi
Dr. Dahlanuddin
Bambang Hari Kusumo, Ph.D
Aluh Nikmatullah, Ph.D
Editor :
drh. Made Sriasih, Ph.D
Dr. Islamul Hadi
Dr. Faturrahman
Muhsinul Ihsan, M.Sc
e
r
Rs"\
ree.
lA
University of Mataram
Ind.onesia
",.i
Mataram University Press
-s
iii
TAI}I.E OF CONTBNTS
Cover
Opening Speech
i
Table of Contents
lll
Kamaruddin A., Aep Saepul Uyun, Jombrik, Slamet Rahedi Sugeng and
I
Irna Jaya diningrat
Muhamad Ali, Sulairnan N. Depa:nede, Bagus DH Septyono, Alis
9
Mukhlis, Sahrul Alim, Muharnad Amirg and Mohammad Ashari
Suseno Amien, Arum Dani Atmojo, Neni Rostini, and Tia Setiawati
21
Lalu Panji Imam Agamawan, Kadarwan Soewardi, and Nurlisa A. Butet
30
Ansar, Satrijo Saloko, St. Rohani, and Nazaruddin
38
IGP. Muliarta Lryana, BB. Santoso,M. Zairin, N. Farid, NT. Ramdani
46
Luh Gde Sri Astiti, Lisa Praharani dan Riasari Gail
58
S.
Sri Puji Astuti
Nunik Cokrowati, Aluh
67
N i km atul
lah, Sunarpi, Zaenal Abidin
1A
t+
Nanda Diniarti, Nunik Cokrowati, Dewi Nur'aini Setyorn'ati
78
Ardiana Ekarvanti, Nurkaliwantoto, Warindi
87
Wiwik Ekyastuti and Hanna Artuti Ekamawanti
94
Elsanti SU. Sinuiingga, Arifien Yunus, Aisyah
103
Ni Made Laksmi Ernawati, Febriana Tri Wulandari,
and Bambang
t2t
Supeno
Hery Wijayanto, Tri Wahyu Pangestiningsih, Temia Twin Pangesti,
128
Kurnianti
Muhammad IzzuddinFaizal, Bagyo Yanuwiadi & Marsoedi
t36
Varian Fahmi,Idham Sumarto Pratama, Asep Ridwanudin
145
Drvi Laksmiwati and Aliefman Hakim
T54
Sitti Latifah and Taslim Sjah
165
Kurniawati Lely, Handayani Sri Seno, Kusuma Dedi Purwanto Indra
180
Yuda H Fibrianto, July, A Salam, Heru Susetya, Setyo Budhi, Ariana,
185
Gustari, Widagdo S Nugroho, Teguh Budipitojo
iv
I-zrura Flor.vrensia,
[Jllirh.luniarli Siregar, Noor Fariknan itaneaa, nma
191
Nur l;aidah
Mursal Ghazali
199
Guyup Mahardhian Dwi Putra. Surnarjan
206
Baiq Rien Handayani, Ridrvan, Syarifuddin, Oni Vutiartr, Winaryani
214
Werdiningsih and Ellok Fulkiah
Sukayat Harmoko, Arifien Yunus, Sinurat Jarnes, Aisyah
227
Dini lflakhah, and Ratna Ediati
24A
Wahyu Irawati, Adolf JN. Parhusip, and R. Nida Sopiah
249
Laswi Irmayanti, Iskandar Z.Sir egar, prij anto pamoengkii
261
Lalu Jamiludinand Lukrnan Atmaja
269
Baiq Dewi Krisnayanti, Sukartono, Ardiana Ekawanti, Christopher
281
Anderson,
Rina Kurnianingsih, Sri Suyatni, Faturrahman
289
Dlvi Liliek Kusindarta, Dervi Kania Musana, Her5, Wijavanto, Surya
297
-\eus Prihatna. AETFI wahyuni. widagdo Sri Nugroho, Heru Susetya,
':-uda Heru Fibrianto
'
-,,.i Kusnarla, Sukartono. M. Ma'shum, and Mahrup
304
:-
316
-'iLr-.urno, M.J. Hedley,
:
,-'
. --
M. Carnps Arbestain, C.B. Hedley,
o Pereira , P. Bishop and A.F. Mahrnud
> .,htva. Messaiina L. Salarnpessy, lndra G. Febryano,
.--
p. Silamon, Andi C. Ichsan
' .--:\r Tu\\.o, Rajuddin Syamsuddin, anc{ Jamaluddin Jompa
342
.-i11.-r
- :,r ff
I:.-::.
.-
352
361
aoa
JOJ
K yo*r and Asn A
Wrd"
394
407
413
),_-U].rSO
,-'
lr.r
120
Sepf ,ana
427
Seto Priyambodo, E.Hagni Wardoyo
437
Emi Roslinda, Wiwik Ekyastuti, Siti M Kartikawati
452
Rustam
461
Rustarn
469
Rahrnat Sabani and Amuddin
477
Akhmad. R. Saidy, Afiah Hayati, Meldia Septiana
488
Dewi Nur'aeni Setyowati
st2
Hasyyati Shabrina, Ulfah J. Siregar
sza
I Made Sudarma
528
I Made Sudantha dan Suwardji
541
Febi Wahyu Sulistyadi, Bagyo Yanuwiadi and Marsoedi
552
Surya Hadi, Lalu lrfan Hadimi, Siti Raudhatul Kamali, Baiq Desy
559
Ratnasari, and Surayyal Hizmi
Liana Suryaningsih and John K. Fellman
568
Lolita E Susilowati,Zaenal Arifin and Bambang Hari Kusumo
582
Muhamma d Zaenudin, Zaenal Abidin, Bagus Dwi Hari Setyono
597
Zainuri, Abbas Zaini, Wilrar,vani Werdiningsih, Taslim Sjahdan Hadijah
605
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HTIMffiOti[t$TffiiAA
O[
i
TI1S TROTICAL
xrsouncnl
il.{lTRAT
?015
TROPICAL F'OREST OF BATU KLIANG UTARA,
CENTRAL LOMBOK:
Last Decade Condition and Community Forest Perceptions' on it
Siti Latifatrr and Taslim Sjuh'
,studyprogram"liH*r"ff ;li:rfl;rYilffi H,flffi r,ffi
ahz@s,ur.com)
Abstract
Tropicalforests such as one in the District of BatuKliang Utara, Central Lombok Regency,
oe useful in terms of economic, environment, and social. Yet, forest must be used in balance mix of
tlw tlree aspects, to achieve sustainable development. Management can Qe the key in achieving
this ptrpnse, and management needs appropriate inforntation, including the current condition and,
nnst importantly how the surrounding community perceive about the forest. This paper reports on
tlpse two issues.
The study tookplace in the area of communityforest (HutanKemasyarakatan, HKm) of Aik
Berih and coveredfour villages of Karang Sidemen, Lantan, Aik Berih dan Setiling, (in the district
of BatuHiong Utara, Central Lombok Regency). There were 200 persons (2.5 % of the population
of thefour villages) were sampledfor structured interviews, and 40 key informants were in-depth
interviewed. The 200 community members consisted of 16A persons of HKmfarmers and 40 persons
wln are not HKmfarmers, while the 40 informants are those of governments (ofregency, district,
odvillages), Nan Government Organizations (NGOs), andprivate businesses. Collected datawere
wtalyz e d de s ipt iv e ly.
Results of this study revealed that respondents and informants perceived that the
erwironment, including theforest, scenery, water resource, andfauna, were improvtng in this last
decade. Maintaining and improving this condition requires that forest must be managed by the
country, but by permitting someforest products to be utilized by comrnunity, with cautious of tight
control in maintaining ecosystem balance to support the live of the community. It is also reported
here that forest degradation occurring now days was eaused by illegal loggtns and so forth. Forest
management requires certain institution, who are able to avoid direct and indirect degradation of
the forest.
t
Key Words: Tropical forest, Community forest, Community perception, Forest management
Cental Lombok
Introduction
Indonesia is situated in tropical areas at which rainfalls are
high. The rainfalls are then
caught naturally in many locations and become springs. However, recent forest degradation causes
decreased amount of water available for many uses(8e11 2000; Hamilton, Rai et al.
springs dried, for example
20Ar. This coqdition
consumption.
2000). Some of
in Lombok(Arsyad 2005; Transform, Department of Forestry et al.
is weakened by the increased population as well as increased per capita water
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Forests are perceived as serving Beveral functions
in terms of
economic, social, and
environment. These three fi,rnctions must be utilized in such way that is balance and for the purpose
of sustainable development. Put it in another way, forest should provide economic benefit, yet this
benefit should notin long term cause harm for the environment and be acceptable for the community
(Maikfiuri, Senwal et
aL. 1997; Bontkes and van
Keulen 2003).To maintain forest having useful for
the several aspects then proper management is required. Proper management needs accurate
information, and therefore forest condition need to be monitor from time to time.
Furthermore, Indonesia produces glass house gas emission at the third highest in the world.
This large gas emission relates to forest deforestation and land degradation. On the other hand,
Indonesia has very large area of forest (Sunderlin, Angelsen et al. 2001). Thus, forest degradation
in Indonesia can subskntially contribute to global wanning, a concern of most people worldwide.
Indonesia's forest condition improvement is foreseen very important. There have been
many efforts for improving global environment, one of which is improving forest condition in
Indonesia. Indonesian government has been collaborating with several parties who care with forest
conservation, such as the governments of United States, Korea Republic, etc.
One
of important
Djuharsa and Mulyadin
aspects
in forest
management
is the human(Arsyad 20A5; Asdak 2005;
2A0r. In this concern, human perception
on forest is important to consider
in forest management. The human or community can relate or be in touch directly or indirectly to
forest, and therefore they will have certain perception about the forest. This paper reports on
conditions of the forest of the district of Batu Kliang Utaru Central Lombok Regency, as well as
perception of the people surrounding the forest.
Methodology
This study was carried in the forest community (HutanKemasayarataq HKm) Aik Berik.
Locations of research included the villages of Karang Sidemen, Lantan, Aik Berih and Setiling, in
I
the district of Batukliang Utara, the regency of Central Lombok. Research respondents are
community in those locations, and virtually all respondent are farmers, either community famrers
I
farmers) or non HKm farmers. Total respondents were 200 persons Q.S%of the household
population in the four researched villages), and these were proportionally disfiibuted in the four
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Gilfu
mentioned villages (Table
1).
The number of Hlon farmers (160 persons) was more than &e
I
number of non Hkm fanners (40 farmers), and this group distibution was justified on the ground
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!
T
i
T
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T
it
!t
that Hkm communities are those who have direct contact with the foresto so more insightful
- forest
perceptions can be gained for more appropriate management than outsiders' perceptions.
Table
and sample distribution in
Village
Population
vil
Karang Sidemen
Lantan
5.383
Total
Household
6.135
4.6t7
1.442
Aik Berik
6.634
2.05r
Setiline
6.135
Total
22.769
Source: BPS Lombok Tengah
1.774
(Person)
6.926
(2012),exCt@
in the District of BatuKlians Utara
Hkm
Respondent (person)
Household
741
520
r.100
426
2.787
Hkm
Non Hkm
38
9
32
47
43
t2
11
160
40
8
This study collected data through three methods, including structured interviews, in-depth
interviews, and secondary data collection(Cooper and Schindler 2003; Babbie 2004; Sjah 2011).
160 Hkm farmers and 40 non Hkm farmers were interviewed
in structured designed questionnaires.
In addition, interviews were also conducted to 40 key infonnants from governments (of regency,
district, and villages), non government organizations (NGOs), and private enterprises. This study
also collected supplementary data from related offices through secondary data collection method.
Collected data were analyzed in accordance with the need to gain descriptions and understandings
about topics under investigation, and the analyses included descriptive analysis, such as percentage,
means, and so forth(Moore 2000).
Results and Discussions
Results presented here are started
with introduction to the location and respondent
characteristic. This information is important for understanding the situation and why people
perceive the forest in the way in descriptions that are reported. This followed by presentation
of the
current condition of the forest, and finally perceptions of the forest community to the forest
of
BatuKliang Utara.
Location description
BatuKliang Utara is a distict in Central Lombolg and located in the northern part of the
regency (Figwe 1). The district has high proportion of forest (hopical forest). There are many
kinds of perennial and seasonal plants that $ow in the location. The wide forest coverage and
many kinds of flora bring this location to attention to become an area that need protection or
conservation, and has been managed in the form of forest community
3
(I{Km). The essential of this
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T
T
h
type of forest in that community are allowed to grow several crops of their own choices for their
own uses {well known as Non Timber Forest Products (NTFPs) or HasilHutanBukanKayu
(HIIBK)), while they are mandated to conserve the forest (i.e. not to harvest timbers).
Figure 1: Map of Central Lombok
Figure 2: Forest in BatuKliang Utara
Characteristics of Respondents
Respondents of this research are 160 faimers who participate in the program of the progfirm
of so called forest community (HutanKemasyarakatan, HKm), and 40 farmers who do not
participate. The family size of the respondents are4 persons (usually a couple with two children).
On average, the respondents aged about 45 years, with 15 years of farming experience (for HKm
farmers) and22 years (for non Hkm farmers). They have low education, averaging 4 years (Grade
4 of elementary school). The characteristics of HKm and non HKm are similar in terms of family
size, age, and education. Farming experience of HKm farmers are shorter than non HKm farmers
(Table 2).
Table 2. Characteistictsk of respondents
Item
HKm farmers
Family size (person)
Age (years)
Education (year)
Farming experience (year)
3.7
45.0
4.5
l5.l
Non HKm farmers
3.6
44.8
4.2
22.4
HKm and non HKm farmers have sirriilar jobs, both in main and secondary jobs (Table3 and
4).
Their jobs are farming, laboring (on farm or on building, trading, raising animal, and providing
services of several kinds). Farming is a job of all HKm farmers, and is a job of majority of non
HKm farmers. thus is important job for almost all the community around the forest area. However,
or additional jobs need is also important, e.g. running trading or business, and this
"hernatir.e
alpears to be promising given there is only about 7%o of the respondents who do this while the area
:1a5 a
ne*
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potential in providing several kinds of raw or processed products of the forest. This relatively
business activity needs intervention, to improve their business capacity.
Table3. Distribution of respondents by main jobs
\ame of job
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Farmer
Labor
Trader
Livestock raiser
Teacher
Village officer
HKm farmers
N
o/
/o
126
79
9
15
11
6
J
8
6
4
1
I
0
0
I
1
0
0
0
0
J
8
0
0
0
1
2
160
100
40
100
Building
orofessional
Driver
Total
Non HKm farmers
o/"
N
24
60
22
9
0
Table 4. Distribution of resfondentsby secondary jobs
Name of job
HKm farmers
35
t4
9
9
22
8
5
5
7
4
2
0
0
0
N
Farmer
Labor
Trader
Livestock raiser
Transportation
provider
Non HKm farmers
o/
/o
22
2
N
o/o
t
J
8
0
J
Teacher
J
2
0
0
Buildine professional
Casual worker
Driver
Total
2
2
0
0
0
0
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0
0
75
47
t6
40
Respondents possessed several assets that are important for maintaining their living, they are
mainly land and livestock. Land includes forest, wet cropping land, garden, and house yard.
A11
HKm farmers have forest land (as the consequence of having HKm farmer selection), while non
Hlfufarmers posses no forest but have other types of land as the case of HKm farmers, and in
5
general the possession is of low size. In addition, several respondents have livestock which is also
limited (Table 5).
Table5. Respondents asset possession
HKm farmer
Type of asset
Forest land
West
cropping land
Garden
Yard
Chicken
Duck
Cattle
Goat
Machinery
Note: 'are' is a size
Non HKm farmer
o,/
to
Volume
N
o/
to
Yolume
N
160
100
0
0
l3
0.40 ha
0.27 ha
0
2t
18
45
0.14 ha
22
t4
105
66
20
13
J
2
0
0
0
0
0
0
0.42ha
4arc
0
0
0
7
18
10 are
4 head
8 head
0
0
0
0
0
0
0
15
0
38
1
J
1
J
0
t
I
head
head
lunit
of 100 m
Respondents' evaluation on environment
Respondents expressed their perceptions on changes on environment that occurred within
last 10 yeaxs, and changes were expressed in improve, constant, or decrease. The environment is
referred to forest, scenery, water resource, and fauna. HKm and non HKmrespondents revealed
different results (Table6a and
b). Majority of respondents (more than 50%) stated that the
conditions of forest, scenery, and fauna have been increasing in the last 10 years. Similarly, water
condition is thought to be improving bay 43o/o IlKm farmers
alaLd
33Yo non
HKm farmers. If this
evaluation result is true, then this is a happy condition, and this can be an indicator of successful
forest and environment development.
On the other hand, the number of respondents who considered deterioration condition is
relatively small, i.e. about 30
o/o
or less. An aspect of environment that is considered
most
degrading in the last decade is water resource, and an aspect considered least degrading is scenery.
Stronger image of water degradation is expressed by key informants (more than half proportion
of
the infonnants stated so in Table 6c). This different image may be related to their residents, where
some key informants reside relatively far from the forest area and experience water lacking in their
home places, while respondents (HKm and non HKm) reside within or around the forest and
experience relatively abundance of water
i" +"ir daily life.
6
I
t
I
t
I
T
t
I
I
I
I
I
Table6a. Result of evaluation on environmdnt changes in the last 10 years (by HKm farmers)
Environment
N
o/
/o
Change
No change
o/
N
./o
123
123
68
86
78
10
6
77
43
54
22
t4
4A
52
Improving
Forest
Scenery
Water resource
Fauna
Decreasing
N
o,/
t6
25
25
40
52
32
J)
2t
13
/o
9
Table6b. Result of evaluation on environment changes inthe last 10 years (by non HKm farrners)
Environment
Change
Improving
o/
N
/o
Forest
Scenery
Water resource
Fauna
Improving
Improvinq
N
o,f
/o
N
o/
,/o
29
30
73
75
6
15
5
r2
7
t8
J
7
t3
2t
JJ
t6
l5
40
11
27
3t
4
10
53
Table6c. Result of evaluation on environment changes in the last l0 years (by key informants)
Environment
Change
Improving
o/
N
,/o
Forest
Scenery
Water resource
Fauna
28
18
t4
15
70
45
35
38
Imnrovins
N
Improving
o
N
3
8
9
14
35
8
5
13
21
10
25
15
o/
/o
22
20
52
38
Achieving better forest requires forest management by county according to rules or
regulations that support public interest. However, understanding about public interest varies. The
survey indicated that about 40o/o of farmers
terrn (Table
7).
(Iil(m
and non HKm) could not give meaning to the
Another 60 % could do, yet varied. One of the meanings given was that public
interest is an interest of community of local, national, or intemational. In particular relation to
forest, public interest is prioritized to local community who live around the forest. Farer community
is considered as having less interest, despite they still are part of the public.
T
I
t
T
t
I
T
T
I
t
t
T ableT .
Meaning of public interest according to respondent
Understandini-
HKm farmer
Do not know
(rtrcfnma*,
nn**,,-i
vsulvruqJ vu,urruulJ/
rsu oy a rlgure wno gets
appointed local cuslglq sgglgggy._
at around ro.erTureaT
^^**--Lvv.rr
^^-t vvurururur.y
wflo fivg at a"round 1orest areaand
w,ho live in West Nusa Tenggara province
:omTuniJy
@rrolive
T
^^^t
.
..+:^-^l
r
-.-_:--.--_-_--_]
^.. '|
, rralrurtar. ancr
rruernatlonal communiqv
farmer
N
o/
/o
57
ot
/o
36
t6
4A
N
i
Non HKm
J
2
0
0
31
19
2
5
26
t6
l3
JJ
13
8
7
18
30
19
2
5
I
I
Due to forest as public interest then forest need
to be possessed and managed by the country
to ensure its conservation. This appears to be understood
by respondents as apparent from reasons
in forest management' The most mentioned reason was
that forest relates to living of people in
general (public)' other reasons, such as
vital resource and income source are less mentioned,
i.e.
less than 10% (Table 8).
TableS' Reason for forest to be managed by country
and with conservation principle
I
T
I
t
I
I
I
I
I
Forest relates io
life of
Forestisavitalsoffi
Forest in a s
community
Although requires to be managed by coun@, some
forest products considered important can
be utilized by community or public. Table 9
shows that forest products which can be utilized
are
those of non timber products, but timber products
can be utilized only for fire wood. This is only
mentioned by 2% HKm farmers and ao/oby non
HKm farmers. Most mentioned forest products that
can be utilized are of food crops, fruits, and herbs (mentioned
by 67%HKm farmers and g5% by
non Hkm farmers)' second most mentioned forest products
that can be utilized are water reso,rce.
In daily life, water is indeed needed and thus conlmunity
has a right to use, including water from the
forest.
8
T
I
I
I
l
t
I
I
I
I
I
I
I
I
t
Table9. Important forest products that may be
utilized by community
Type offorest product
HKm farmer
Food crops, fruits, and herb;
r [9 wt (r(l
II/^r^--^ - ,
YY
'LLi,I
TEDUUIUti
'I-^---: ^--
r\+L^-^
-- - _ rsJUuI(ig
o/
/o
t25
N
o/
/o
78
35
88
7
43
4
1
J
6
l5
7
27
4
0
0
J
2
0
0
xd
Tablel0. Understanding of good forest
Understanding
HKm farmer
Lots of big trees with lots ofGaves
Densewithpim
IsPastoralforhffi
Non HKm
farmer
N
o/
/o
N
o/
,/o
11
7
4
IJJ
4
l0
83
73
J
t2
29
4
7
J
7
0
0
0
0
10
whether the current forest in this area is good
or bad was answered in the survey, and
answers were good or very good (Table l1).
78% of rKrnfarmers and gg%of non HKm farmers
perceived that current forest as very good
and large. This condition was indicated by dense
population' The table also shows a small number
of respondents who perceived the current forest
as less than good (or degraded).
I
t
farmer
N
The question of what good forest is was answered
as forest that have many big trees with
lots of leaves' This is a dominant understanding
with 83% HKm farmers
73%non HKm
farmers (Table 10). That condition is good
for the forest because in such condition forest can
conserve water and provide oxygen (fresh air).
Some other respondents stated good forest as
one
that is dense with trees regardless ofhee size,
and as one having large area.
l
l
Non HKm
9
forest (HKm), while several other reasons were unclear or reluctant to be mentioned. Furthermore,
almost l00o/o key informants are in opinion that all types of forest can be utilized, including
production forest, limited forest production, community forest, conservation forest, industry plant
forest, and protected forest. However, types of uses must be in principles of wisdom and be
appropriated with type of the forest.
The use of forest must be wise for all things, including for water, timber products, non
timber products, environmental service, and so on. Unwise use of forest will destroy the forest and
bring loss to all directly or directly, as stated by nearly all respondents (tIKm or non HKm). Losses
from forest destruction or degradation mentioned by farmer respondents (HKm and non HKm) and
key informants are listed in Table 13. The main losses are reduced water supply and lack of
comfort (lack
of fresh air and increased temperature). The mentioned losses from
forest
degradation are in accordance with benefits gained when good forest condition is maintained or
conserved. The good forest
subsequent
will
ensure water supply, sustain the environment, many more
benefits. From identified losses from bad forest and benefits from good forest, come
suggestions to improve the
forest. Improving the forest requires many activities related not only to
foresty technology but also to the aspect of management by person or instifution. Some of these
includereboisation (forest greening), involving many stakeholders such as community, government,
other related parties.
Tablel3. Reasons related losses from degraded forest
Type of loss
HKm farmer
N
Reduced water supply
Reduced comfort (un-fresh afu, high
temperature)
Flood
Reduced tourist visit
Forest bushfire
Decreased income
Natural disaster (flood,erosion, land slide)
Reduced natural resources (flora, faunq
water)
Threatened human life
Required reboisation
Disturbed ecosystem
l4t
Non HKm
Key
o/
/o
farmer
o/
to
N
Informant
88
35
88
28
18
45
l4
60
37
38
23
l3
JJ
1
I
1
J
J
2
2
5
N
o/,
70
35
10
25
24
60
2
5
I
1L
5
13
I
J
8
20
1
The main causes of forest degradation are illegal logging (mentioned at least by 70%
respondents or key inforrnants), and other illegal activities such as illegal land
uses for plants or
livestock (Table 14). Logical consequence for this is to improve forest confiol. Apparently,
there is
insufficient capacity to do the controlling and therefore will need more in the future, while
also
consider intervening with regulation and its enforcement.
Table14. Factors causing forest degradation
Cause
HKm farmer
Do not know
Use of fire
Illegal logging
lllegal livestock pastoral
Illegal land cultivation
!qqy" cutting for livestock feed
Surface erosion from water run off
Nature
Human
Lack of regulation
Shift land use
Weak law enforcement
Lack of controlling
Economic interest
!4qk of supervision
Non HKm
farmer
N
t6
o/
/o
N
o,/
l0
9
23
1
1
1
94
28
59
28
18
I
24
15
3
7
0
J
4
2
0
0
0
0
0
0
0
0
0
0
0
0
0
0
/o
Key
informant
o/
N
/o
J
0
0
0
0
70
29
t)
J
J
8
8
5
13
0
0
0
0
0
0
7
7
18
0
0
0
0
0
7
l8
0
0
4
10
0
0
0
2
5
0
0
4
10
0
0
0
0
J
8
0
0
0
1
3
a
18
Conclusion and Recommendation
This study concludes that respondents are characterized by average family size of persons,
age of 45 years, farming experience of 15 years (for HKm farmers) and 22 years (for non
HKm
farmers), educated to year 4, work in agricultural sector, with main asset of land.HKm and
non
Hkm farmers and key informants provided their evaluation that in general in the last 10 years there
has been improving environment in BatuKliang Utara, and these include improvement on forest,
I
I
I
I
I
scenery, water resource, and
fauna. Maintaining and improving this condition will need a
management to be run by the country, and by allowing use of some products particularly those that
related to many people's life. However, the use must be in control to maintain balance ecosystem
and forest supporting capacity to avoid loss to c6mmunity as a whole. The main causes of forest
degradation are illegal uses such illegal logging and so forth. Avoiding forest degradation will
require integrated activities involving many stakeholders.
L2
t
t
I
I
I
I
Acknowledgments
we express our sincere thank to:.KoICA project
fol funding this research; respondents and
informants for sharing information *ala"*,
otrr"ir *rt" i.r,
study in one way or another.
*,
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