A Mie instan dengan penambahan 2,5 Spirulina sp B Mie instan dengan penambahan 5 Spirulina sp C Mie instan dengan penambahan 7,5 Spirulina sp D Mie instan dengan penambahan 10 Spirulina sp E
7. LAMPIRAN
7
60
27
16
14
8
91
47 16 - E Goreng
23
14
12
75
55 Kari Ayam
44 15 - Ayam Spesial
20
12
12
7
70
47 16 - D Ayam Bawang
21
13
10
20
72
70
42
55 Keterangan : A : Indomie D : Supermie B : Sarimi E : Sedap C : ABC
14
43
22
13
13
8
70
55 Ayam Bawang
14
21
8
13
13
8
69
55 Ayam Spesial
15
44
23
14
14
6
48
Lampiran 1. Survey Kandungan Nutrisi Pada Mie Instan Merk Mie Rasa Berat kemasan
17
70
15 Ayam Spesial
16
47
19
12
13
8
72
20 Kari Ayam
51
12
27
17
14
8
85
(% AKG) A Goreng
Karbohidrat total (% AKG) Vitamin A
Lemak (% AKG) Karbohidrat total (g)
(% AKG) Lemak total (g)
(g) Protein (g) Protein
7
12
51
70
27
17
15
9
85
48 16 - C Ayam Pedas Limau
15
10
11
7
15 B Ayam Bawang
20
14
41
22
14
12
7
60
15 Ayam bawang
14
41
17 Gulai Ayam Pedas Lampiran 2. Kurva Standar Betakaroten ppm absorbansi 0,0625 0,0063 0,125 0,0104
0,25 0,031 0,5 0,0724 1 0,1586 2 0,2784 4 0,5909 6 0,8109
6,5 0,9116 y = 0,1391x + 0,003 R² = 0,9979
0,1 0,2 0,3 0,4 0,5 0,6 0,7 0,8 0,9
1
2
4
6
8 absorbansi absorbansi Linear (absorbansi) Lampiran 3. Worksheet Uji Rangking Hedonik Mie Instan
Worksheet Uji Rangking Hedonik
Tanggal Uji : Jenis Sampel : Mie Instan Spirulina Identifikasi sampel Kode Mie instan kontrol (0%)
A Mie instan dengan penambahan 2,5% Spirulina sp B Mie instan dengan penambahan 5% Spirulina sp C Mie instan dengan penambahan 7,5% Spirulina sp D Mie instan dengan penambahan 10% Spirulina sp E Kode kombinasi urutan penyajian ABCDE = 1 BEACD = 11 DBACE = 21 ABDCE = 2 BEDAC = 12 DBCEA = 22 ACDBE = 3 CABDE = 13 DCABE = 23 ACBED = 4 CADEB = 14 DEBAC = 24 ADEBC = 5 CBDAE = 15 EABCD = 25 AEBCD = 6 CBEAD = 16 EACBD = 26 BACDE = 7 CDEAB = 17 EBACD = 27 BADCE = 8 CEABD = 18 EBCDA = 28 BCAED = 9 DABCE = 19 ECABD = 29 BDACE = 10 DACEB = 20 EDBAC = 30 Penyajian :
urutan penyajian
Booth Penelis Kode Sampel
1 I # 01 116 837 984 539 695
2 II # 02 138 551 881 529 693
3 IV # 14 284 797 128 873 387
14 V # 15 777 658 532 495 747
26 II # 27 817 269 376 818 982
Sampel D 539 881 595 664 594 555 779 629 168 442 377 685 449 128 532 232 241 418 536 733 348 162 919 448 524 951 982 455 999 451
Sampel C 984 529 758 164 215 938 272 661 469 312 748 942 671 284 777 354 939 111 158 583 615 977 525 193 871 833 818 154 449 333
Sampel B 837 551 233 744 634 464 313 474 536 333 927 345 889 387 658 394 647 493 599 628 317 846 255 416 174 449 269 276 883 828
Sampel A 116 138 848 135 339 143 165 513 222 215 655 532 862 797 495 789 662 787 112 487 926 721 861 882 216 786 376 187 864 912
30 Rekap Kode Sampel :
29 V # 30 786 451 828 912 333
28 IV # 29 556 449 864 883 999
27 III # 28 397 276 154 455 187
25 I # 26 562 786 833 449 951
15 I # 16 354 394 723 789 232
24 V # 25 826 216 174 871 524
23 IV # 24 448 583 416 882 193
22 III # 23 919 525 861 255 866
21 II # 22 162 846 977 323 721
20 I # 21 348 317 926 615 732
19 V # 20 733 487 583 276 628
18 IV # 19 536 112 599 158 453
17 III # 18 111 174 787 493 418
16 II # 17 939 241 395 662 647
Sampel E 695 693 788 493 951 231 259 667 318 655 374 559 577 873 747 723 395 174 453 276 732 323 866 583 826 562 817 397 556 786 Lampiran 4. Scoresheet Uji Rangking Hedonik Mie Instan
UJI RANGKING HEDONIK
Nama : Tanggal : Produk : Mie Instan
Atribut : Warna Instruksi :
Dihadapan anda terdapat 5 sampel mie instan. Amatilah warna sampel secara berurutan
dari kiri ke kanan. Anda diperbolehkan mengulang sesering yang anda perlukan,
kemudian urutkan sampel yang paling anda sukai (= 5) hingga sampel yang kurang anda
sukai (= 1).Kode Sampel Rangking (jangan ada yang dobel)
Terima Kasih
UJI RANGKING HEDONIK
Nama : Tanggal : Produk : Mie Instan
Atribut : Aroma Instruksi :
Dihadapan anda terdapat 5 sampel mie instan . Amatilah aroma sampel secara berurutan
dari kiri ke kanan. Anda diperbolehkan mengulang sesering yang anda perlukan,
kemudian urutkan sampel yang paling anda sukai (= 5) hingga sampel yang kurang anda
sukai (= 1).UJI RANGKING HEDONIK
Nama : Tanggal : Produk : Mie Instan
Atribut : Rasa Instruksi :
Dihadapan anda terdapat 5 sampel mie instan. Cobalah sampel secara berurutan dari kiri
ke kanan dengan cara mengunyah menggunakan gigi geraham. Setiap kali anda akan
mengunyah sampel yang berbeda, berkumurlah terlebih dahulu dengan air yang terlah
disediakan. Anda diperbolehkan mengulang sesering yang anda perlukan, kemudian
urutkan sampel mulai dari yang paling anda sukai (= 5) hingga sampel yang kurang
anda sukai (= 1).Kode Sampel Rangking (jangan ada yang dobel)
Terimakasih.
UJI RANGKING HEDONIK
Nama : Tanggal : Produk : Mie Instan
Atribut : Tekstur Instruksi :
Dihadapan anda terdapat 5 sampel mie instan. Cobalah sampel secara berurutan dari kiri
ke kanan dengan cara menggigit menggunakan gigi geraham kemudian lepaskan
perlahan-lahan. Setiap kali anda akan menggigit sampel yang berbeda, berkumurlah
terlebih dahulu dengan air yang terlah disediakan. Anda diperbolehkan mengulang
UJI RANGKING HEDONIK
Nama : Tanggal : Produk : Mie Instan
Atribut : Overall Instruksi :
Dihadapan anda terdapat 5 sampel mie instan. Bandingkan sampel secara berurutan dari
kiri ke kanan dari semua atribut yang telah anda bandingkan sebelumnya. Anda
diperbolehkan mengulang sesering yang anda perlukan, kemudian urutkan sampel mulai
dari yang paling anda sukai (= 5) hingga sampel yang kurang anda sukai (= 1).Kode Sampel Rangking (jangan ada yang dobel)
Terimakasih. Lampiran 5. Analisis SPSS
a. Karakteristik Kimia Berbagai Jenis Tepung Yang Digunakan
air Duncan a
a
Duncan
a. abu
Uses Harmonic Mean Sample Size = 3, 000.
3 Subset f or alpha = .05 Means f or groups in homogeneous subsets are display ed.
2
1
N
3 7,7100 3 10,4733 3 11,8767
1,000 1,000 1,000
perlakuan teung spirulina tepung cakra tepung sagu Sig.
ANOVA
26,966 2 13,483 625,511 ,000 ,129 6 ,022
8 Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total air abu lemak protein karbohidrat
,600 6 ,100 7103,990
8 7103,389 2 3551,695 35489,344 ,000
,020 6 ,003 5925,518
8 5925,498 2 2962,749 880024,5 ,000
,197 6 ,033 3,632
8 3,436 2 1,718 52,411 ,000
,001 6 ,000 116,487
8 116,485 2 58,243 327615,4 ,000
27,096
Sum of Squares df Mean Square F Sig.
lemak a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3 tepung sagu 3 ,6300 tepung cakra 3 1,3700 teung spirulina 3 2,1433
Sig. 1,000 1,000 1,000 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 3, 000.
protei n a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3 tepung sagu 3 ,5833 tepung cakra 3 13,1333 teung spirulina 3 60,1933 Sig.
1,000 1,000 1,000
Means f or groups in homogeneous subsets are display ed.a.
Uses Harmonic Mean Sample Size = 3, 000. karbohi drat a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3 teung spirulina 3 21,6900 tepung cakra 3 74,4600 tepung sagu 3 86,3267 Sig.
1,000 1,000 1,000
Means f or groups in homogeneous subsets are display ed.a.
Uses Harmonic Mean Sample Size = 3, 000.
b. Karakteristik Kimia Mie Instan Spirulina
ANOVA
Sum of Squares df Mean Square F Sig. air Between Groups
49,501 4 12,375 66,066 ,000 Within Groups
4,683 25 ,187 Total 54,184
29 abu Between Groups 2,598 4 ,650 86,823 ,000
Within Groups ,187 25 ,007
Total 2,785
29 lemak Between Groups 4,139 4 1,035 32,991 ,000
Within Groups ,784 25 ,031
Total 4,923
29 protein Between Groups 35,246 4 8,812 10,144 ,000
Within Groups 21,717 25 ,869
Total 56,963
29 karbohidrat Between Groups 15,945 4 3,986 4,088 ,011
Within Groups 24,377 25 ,975
Total 40,322
29 serat_kasar Between Groups 80,447 4 20,112 13,730 ,000
Within Groups 36,621 25 1,465 Total
117,067
29
air a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4
5 10% 6 8,5233 7,5% 6 9,1167 5% 6 9,8083 2,5% 6 11,2067 kontrol
6 11,9683
Sig. 1,000 1,000 1,000 1,000 1,000 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6,000.
abu
lemak a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4 kontrol 6 ,9433
2,5% 6 1,0883 1,0883 5% 6 1,2400 7,5% 6 1,6333 10% 6 1,9550 Sig.
,169 ,150 1,000 1,000 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6,000.
protei n a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4 kontrol 6 11,2950
2,5% 6 12,0583 12,0583 5% 6 12,7683 12,7683 7,5% 6 13,5283 13,5283 10% 6 14,3900 Sig.
,168 ,199 ,170 ,122 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6,000.
karbohidrat a
Duncan Subset f or alpha = . 05 perlakuan N
1
2 10% 6 72,4517 7,5% 6 73,2600 73,2600 2,5% 6 74,0217 5% 6 74,1850 kontrol
6 74,4550
serat_kasar Duncan a
6 4,6100 6 5,2400 6 7,0633 6 8,0850 8,0850 6 8,9117 ,376 ,156 ,248 perlakuan kontrol 2,5% 5% 7,5% 10% Sig.
N
1
2
3 Subset f or alpha = .05 Means f or groups in homogeneous subsets are display ed.
Uses Harmonic Mean Sample Size = 6,000.
a.
c. Kandungan Betakaroten Mie Instan
4 533439,285 75,050 ,000 177694,4
25 7107,776
231145229 Between Groups Within Groups Total Sum of
Squares df Mean Square F Sig. betakaroten
ANOVA betakaroten 2133757
a
6 70,2617 6 212,2017 6 392,3717 6 617,7333
6 807,6433
1,000 1,000 1,000 1,000 1,000 perlakuan kontrol 2,5% 5% 7,5% 10% Sig.
N
1
2
3
4
5 Subset f or alpha = .05 Means f or groups in homogeneous subsets are display ed.
a.
Duncan
d. Water Activity Mie Instan
ANOVA aktiv itas_air Sum of
Squares df Mean Square F Sig. Between Groups ,091
4 ,023 10,135 ,000 Within Groups ,056
25 ,002
Total,146
29 aktivitas_air a
Duncan
Subset f or alpha = .05
perlakuan N1
2
3
4 10% 6 ,5938 7,5% 6 ,6520 5% 6 ,6833 ,6833 2,5% 6 ,7280 ,7280 kontrol 6 ,7477 Sig.
1,000 ,262 ,114 ,478 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6,000.
e. Karakteristik Fisik Mie Instan
ANOVA Sum of Squares df Mean Square F Sig. cooking_loss Between Groups 2,279
4 ,570 4,002 ,012 Within Groups 3,559 25 ,142 Total
5,837
29 cooking_t ime Between Groups 208164,5 4 52041,117 1766,901 ,000 Within Groups 736,333
25 29,453 Total 208900,8
29 tensile_st renght Between Groups ,000 4 ,000 2,109 ,110 Within Groups ,000
25 ,000 Total ,000
29 warna_L Between Groups 7171,805 4 1792,951 6501,021 ,000 Within Groups
6,895 25 ,276 Total 7178,700
29 warna_a Between Groups 85,743 4 21,436 114,798 ,000 Within Groups
4,668 25 ,187 Total 90,412
29 warna_b Between Groups 1320,395 4 330,099 210,316 ,000 Within Groups
39,238 25 1,570 Total 1359,633
29 cooking_l oss a
Duncan Subset f or alpha = . 05 perlakuan N
1
2 kontrol 6 5,0750 2,5% 6 5,5267 5% 6 5,6217 7,5% 6 5,6717 10% 6 5,9167 Sig.
1,000 ,113 Means f or groups in homogeneous subset s are display ed.
a.
Uses Harmonic Mean Sample Size = 6,000.
cooking_time a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4
5 kontrol 6 387,6667
2,5% 6 424,3333 5% 6 490,8333 7,5% 6 546,6667 10%
6 619,5000 Sig.
1,000 1,000 1,000 1,000 1,000 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6,000.
tensi le_strenght a
Duncan Subset f or alpha = . 05 perlakuan N
1
2 kontrol 6 ,009576
2,5% 6 ,010436 ,010436 5% 6 ,010823 ,010823 7,5% 6 ,011510 ,011510 10% 6 ,012520 Sig.
,113 ,089 Means f or groups in homogeneous subset s are display ed.
a.
Uses Harmonic Mean Sample Size = 6,000.
warna_L a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4
5 10% 6 19,8683 7,5% 6 23,2733 5% 6 24,5133 2,5% 6 35,0900 kontrol
6 62,1867 Sig. 1,000 1,000 1,000 1,000 1,000
warna_b Duncan perlakuan N
6 ,4233 1,000 1,000 1,000 1,000 1,000 perlakuan 10% 7,5% 5% 2,5% kontrol Sig.
Uses Harmonic Mean Sample Size = 6,000.
5 Subset f or alpha = .05 Means f or groups in homogeneous subsets are display ed.
4
3
2
1
N
6 -4,6517 6 -3,4083 6 -2,6500 6 -1,9717
Subset for alpha = .05
Duncan a
1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. warna_a
6 26,1267 Sig.
5 10% 6 7,1567 7,5% 6 9,5283 5% 6 11,9233 2,5%
6 15,3683
kontrol4
3
2
1
a.
f. Analisia Sensori
Uji Kruskal Wallis Ranks
30 82,50 30 84,50 30 85,50 30 73,50 30 51,50 150 30 87,50 30 85,50 30 77,50 30 71,50 30 55,50 150 30 73,50 30 68,50 30 88,50 30 87,50 30 59,50 150 30 81,50 30 81,50 30 75,50 30 77,50 30 61,50 150 30 80,50 30 74,50 30 82,50 30 87,50 30 52,50 150 perlakuan kontrol 2,5% 5% 7,5% 10% Total kontrol 2,5% 5% 7,5% 10% Total kontrol 2,5% 5% 7,5% 10% Total kontrol 2,5% 5% 7,5% 10% Total kontrol 2,5% 5% 7,5% 10% Total warna aroma rasa tekstur ov erall
N Mean Rank Test Statistics a,b
Uji Beda Mann Whitney Kontorl VS 2,5%
Ranks
30 29,97 899,00 30 31,03 931,00 60 30 31,28 938,50 30 29,72 891,50
60 30 31,33 940,00 30 29,67 890,00
60 30 30,67 920,00 30 30,33 910,00
60 30 31,75 952,50 30 29,25 877,50
60 perlakuan kontrol 2,5% Total kontrol 2,5% Total kontrol 2,5% Total kontrol 2,5% Total kontrol 2,5% Total warna aroma rasa tekstur ov erall
N Mean Rank Sum of Ranks
Test Statistics
a
434,000 426,500 425,000 445,000 412,500 899,000 891,500 890,000 910,000 877,500
- ,243 -,356 -,379 -,076 -,567
,808 ,722 ,705 ,940 ,571 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall
Grouping Variable: perlakuan a.
- Kontorl VS 5%
Ranks 30 30,45 913,50 30 30,55 916,50 60 30 32,97 989,00 perlakuan kontrol 5% Total kontrol warna aroma N Mean Rank Sum of Ranks
Test Statistics a
448,500 376,000 362,500 411,000 448,000 913,500 841,000 827,500 876,000 913,000
- ,023 -1,119 -1,322 -,589 -,030
,982 ,263 ,186 ,556 ,976 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall
Grouping Variable: perlakuan a.
- Kontorl VS 7,5%
Ranks
30 32,55 976,50 30 28,45 853,50 60 30 33,77 1013,00 30 27,23 817,00
60 30 27,95 838,50 30 33,05 991,50
60 30 31,32 939,50 30 29,68 890,50
60 30 29,48 884,50 30 31,52 945,50
60 perlakuan kontrol 7,5% Total kontrol 7,5% Total kontrol 7,5% Total kontrol 7,5% Total kontrol 7,5% Total warna aroma rasa tekstur ov erall
N Mean Rank Sum of Ranks
Test Statistics
a
388,500 352,000 373,500 425,500 419,500 853,500 817,000 838,500 890,500 884,500
- ,931 -1,481 -1,162 -,370 -,463 ,352 ,139 ,245 ,711 ,644 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall Grouping Variable: perlakuan a.
- Kontorl VS 10%
Ranks
perlakuan N Mean Rank Sum of Ranks warna kontrol 30 36,03 1081,00
10% 30 24,97 749,00 Total
60 aroma kontrol 30 35,98 1079,50
10% 30 25,02 750,50 Total
60 rasa kontrol 30 33,13 994,00
10% 30 27,87 836,00 Total
60 tekstur kontrol 30 34,22 1026,50
10% 30 26,78 803,50 Total
60 ov erall kontrol 30 35,33 1060,00
10% 30 25,67 770,00 Total
60
a Test Statistics
warna aroma rasa tekstur ov erall Mann-Whitney U
284,000 285,500 371,000 338,500 305,000 Wilcoxon W
749,000 750,500 836,000 803,500 770,000 Z
- 2,542 -2,520 -1,206 -1,691 -2,220 Asy mp. Sig. (2-tailed)
,011 ,012 ,228 ,091 ,026 a. Grouping Variable: perlakuan
- 2,5% VS 5%
Ranks
perlakuan N Mean Rank Sum of Ranks warna 2,5% 30 31,22 936,50
5% 30 29,78 893,50 Total
60 aroma 2,5% 30 32,45 973,50
5% 30 28,55 856,50 Total
60 rasa 2,5% 30 26,25 787,50
- ,327 -,889 -1,929 -,651 -,714
- 2,5% VS 7,5%
60 30 31,28 938,50 30 29,72 891,50
,320 ,159 ,074 ,722 ,225 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall
384,500 357,000 332,500 426,500 370,000 849,500 822,000 797,500 891,500 835,000
Test Statistics a
N Mean Rank Sum of Ranks
60 perlakuan 2,5% 7,5% Total 2,5% 7,5% Total 2,5% 7,5% Total 2,5% 7,5% Total 2,5% 7,5% Total warna aroma rasa tekstur ov erall
60 30 27,83 835,00 30 33,17 995,00
60 30 26,58 797,50 30 34,42 1032,50
30 32,68 980,50 30 28,32 849,50 60 30 33,60 1008,00 30 27,40 822,00
Ranks
Grouping Variable: perlakuan a.
,744 ,374 ,054 ,515 ,475 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall
428,500 391,500 322,500 407,000 403,000 893,500 856,500 787,500 872,000 868,000
Test Statistics a
- ,995 -1,408 -1,785 -,355 -1,213
Grouping Variable: perlakuan a.
- 2,5% VS 10%
- 5% VS 7,5%
Test Statistics a
60 30 30,58 917,50 perlakuan 5% 7,5% Total 5% 7,5% Total 5% warna aroma rasa
30 33,87 1016,00 30 27,13 814,00 60 30 32,00 960,00 30 29,00 870,00
Ranks
Grouping Variable: perlakuan a.
,010 ,009 ,361 ,073 ,041 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall
283,000 278,000 390,000 331,500 315,500 748,000 743,000 855,000 796,500 780,500
N Mean Rank Sum of Ranks
60 perlakuan 2,5% 10% Total 2,5% 10% Total 2,5% 10% Total 2,5% 10% Total 2,5% 10% Total warna aroma rasa tekstur ov erall
60 30 34,98 1049,50 30 26,02 780,50
60 30 34,45 1033,50 30 26,55 796,50
60 30 32,50 975,00 30 28,50 855,00
30 36,07 1082,00 30 24,93 748,00 60 30 36,23 1087,00 30 24,77 743,00
Ranks
- 2,560 -2,607 -,914 -1,791 -2,047
N Mean Rank Sum of Ranks
- 1,547 -,685 -,038 -,181 -,541
- 5% VS 10%
60 30 33,63 1009,00 30 27,37 821,00
,001 ,025 ,009 ,155 ,003 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall
231,000 302,500 277,500 356,000 253,500 696,000 767,500 742,500 821,000 718,500
Test Statistics a
N Mean Rank Sum of Ranks
60 perlakuan 5% 10% Total 5% 10% Total 5% 10% Total 5% 10% Total 5% 10% Total warna aroma rasa tekstur ov erall
60 30 37,05 1111,50 30 23,95 718,50
60 30 36,25 1087,50 30 24,75 742,50
30 37,80 1134,00 30 23,20 696,00 60 30 35,42 1062,50 30 25,58 767,50
Ranks
Grouping Variable: perlakuan a.
,122 ,493 ,969 ,856 ,589 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall
349,000 405,000 447,500 438,000 414,500 814,000 870,000 912,500 903,000 879,500
Test Statistics a
- 3,314 -2,234 -2,624 -1,424 -2,981
Grouping Variable: perlakuan a.
- 7,5% VS 10%
Ranks
30 36,10 1083,00 30 24,90 747,00 60 30 34,37 1031,00 30 26,63 799,00
60 30 36,12 1083,50 30 24,88 746,50
60 30 33,70 1011,00 30 27,30 819,00
60 30 37,63 1129,00 30 23,37 701,00
60 perlakuan 7,5% 10% Total 7,5% 10% Total 7,5% 10% Total 7,5% 10% Total 7,5% 10% Total warna aroma rasa tekstur ov erall
N Mean Rank Sum of Ranks
Test Statistics a
282,000 334,000 281,500 354,000 236,000 747,000 799,000 746,500 819,000 701,000
- 2,571 -1,763 -2,544 -1,456 -3,238
,010 ,078 ,011 ,145 ,001 Mann-Whitney U Wilcoxon W Z Asy mp. Sig. (2-tailed) warna aroma rasa tekstur ov erall
Grouping Variable: perlakuan a.