Cantonese Regional Cuisine

Title:
Cantonese Regional Cuisine
Word Count:
500
Summary:
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the

Keywords:
cantonese regional cuisine,cantonese desserts

Article Body:
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the

The spices used in Cantonese cooking tend to be light and simple: ginger, salt, soy sauce, whi
All Chinese cuisine takes far more into account than the flavor of a dish. Chinese cooking is

As an honor to guests, freshness is one of the ultimate `ingredients´ in Cantonese regional co

Light sauces with subtle seasonings bring out the natural sweetness of seafood ˘ but the Canto

There are few Cantonese desserts that are indigenous to the region, though many restaurants se

Wherever in the world you are, you´re likely to find restaurants that serve Cantonese cuisine.

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