Regional Cuisine Hunan Cuisine

Title:
Regional Cuisine Hunan Cuisine
Word Count:
580

Summary:
Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooki

Keywords:
cuisine,Hunan cuisine,Hunan cooking

Article Body:
Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooki

There are some important differences, though. Hunan cooking is, for one thing, even more fiery

The differences in the actual land of the two regions also has an effect on the differences in

The land, and the hardships associated with it, also give the Hunan more time to concentrate o

Hunan cuisine is noted for its use of chili peppers, garlic and shallots, and for the use of s

More and more, restaurants are beginning to sort out the two cuisines, and Hunan cuisine is co

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