EVALUASI PENURUNAN KANDUNGAN TIAMIN PADA BERAS (Oryza sativa) VARIETAS IR 64, C4 DAN MENTIK WANGI : PENGARUH PENCUCIAN DAN PEMASAKAN DENGAN RICE COOKER - Unika Repository

  LAMPIRAN 1. DATA MENTAH HASIL ANALISA FISIKAWI Waktu Proses Pemasakan

  IR64

  ± 0,52 24,12 23,40

  23,76

  a

  ± 0,51

  Nilai Penambahan Berat Sampel Setelah Proses Pemasakan Beras Ul.

  Volume Air (ml)

  Berat awal bahan (g)

  Berat akhir bahan (g) Berat awal

  ± Std. D Berat akhir

  ± Std. D Penambahan berat (%)

  1

  12,69

  2 400 400

  200,002 200,009

  546.000 539.500

  200,00

  a

  ±0,00 542,75

  a

  ±4,60 171,38

  1 400 200,001 559.000 200,00

  a

  560,50

  a

  2 13,06 12,32

  Varietas beras Ulangan

  ± 0,54 24,47 23,49

  Mencapai Titik Didih

  (menit) Mean ±

  Standar Deviasi Total Waktu

  Pemasakan (menit)

  Mean ± Standar Deviasi

  IR64

  1

  2 13,11 12,35

  12,73

  a

  23,98

  1

  a

  ± 0,70 C4

  1

  2 12,59 12,29

  12,44

  a

  ± 0,21 23,24 23,05

  23,15

  a

  ± 0,13 Mentik

  Wangi

  b Perpustakaan Unika

  Perpustakaan Unika

1.1 BULK DENSITY Bulk Density pada Beras Kering

  Beras Ul. Berat Volume Bulk Bulk density ± sampel wadah density Standar Deviasi

  3

  3

  (gr) (cm ) (gr/cm )

  IR64 1 200,000 240 0,833

  a

  0,833 ±0,00 2 200,001 240 0,833 C4 1 200,001 240 0,833

  a

  0,833 ±0,00 2 200,000 240 0,833 Mentik 1 200,001 240 0,833

  a

  0,833 ±0,00 Wangi 2 200,000 240 0,833

  Bulk Density pada Nasi

  Beras Ul. Volume Berat Volume Bulk Bulk density ± air awal sampel wadah density Standar Deviasi

  3

  3

  (ml) (gr) (cm ) (gr/cm )

  IR64 1 400 546.000 569.282 0.959

  b

  0,97 ±0,01 2 400 539.500 553.896 0.974

  Perpustakaan Unika

1.2 PENGEMBANGAN BERAS SELAMA PEMASAKAN Var. Beras IR64

  Butir Perlakuan Panjang Lebar E.ratio E.index E.ratio ± SD E.index ± SD Beras

  7.88

  2.04 Ke-1 1.482 1.303 Nasi

  11.68

  2.10 Beras

  7.67

  2.03 Ke-2 1.463 1.313 Nasi

  11.22

  2.08 Beras

  7.74

  2.05 Ke-3 1.439 1.265 Nasi

  11.14

  2.03 Beras

  7.84

  2.06 Ke-4 1.458 1.301 Nasi

  11.43

  2.06 Beras

  8.26

  2.08 Ke-5 1.321 0.811

  a a

  Nasi

  10.91

  2.07 1,40 ±0,06 1,23 ±0,15

  Beras

  8.17

  2.32 Ke-6 1.323 1.199 Nasi

  10.81

  2.34 Beras

  7.92

  2.31 Ke-7 1.360 1.229 Nasi

  10.77

  2.33 Beras

  7.77

  3.34 Ke-8 1.414 1.324 Nasi

  10.99

  2.24 Beras

  8.21

  2.28 Ke-9 1.376 1.284 Nasi

  11.30

  2.20 Beras

  8.11

  2.23 Ke-10 1.372 1.246 Nasi

  11.13

  2.28

  Perpustakaan Unika

  Beras

  7.24

  2.42 Ke-8 1.626 1.374 Nasi

  11.77

  2.48 Beras

  7.13

  2.40 Ke-9 1.607 1.411 Nasi

  11.46

  2.39 Beras

  7.19

  2.37 Ke-10 1.679 1.421 Nasi

  12.07

  2.41 Var. Beras Mentik Wangi Butir Perlakuan Panjang Lebar E.ratio E.index E.ratio ± SD E.index ± SD

  Beras

  6.92

  2.02 Ke-1 1.717 1.360 Nasi

  11.88

  2.12 Beras

  7.15

  2.10 Ke-2 1.671 1.379 Nasi

  11.95

  2.02 Beras

  7.22

  2.00 Ke-3 1.679 1.366 Nasi

  12.12

  2.07 Beras

  7.14

  2.06 Ke-4 1.669 1.333 Nasi

  11.92

  2.05 Beras

  6.88

  2.02 Ke-5 1.779 1.369

  c b

  Nasi

  12.24

  2.12 1,69 ±0,05 1,36 ±0,02

  Beras

  7.48

  2.55 Ke-6 1.642 1.343 Nasi

  12.28

  2.57 Beras

  7.32

  2.58 Ke-7 1.622 1.326 Nasi

  11.87

  2.53 Beras

  7.11

  2.60 Ke-8 1.705 1.376 Nasi

  12.12

  2.53 Beras

  6.94

  2.52 Ke-9 1.712 1.367 Nasi

  11.88

  2.54

LAMPIRAN 2. DATA MENTAH HASIL ANALISA SIFAT KIMIAWI

2.1 KADAR AIR Var. Beras IR 64

  22.06 Beras cucian ketiga

  19.88 20.98±1.47

  c

  2 19,295 2,004 1,614 1,611 1,611 1.612

  19.56

  2 1 16,450 2,007 1,553 1,558 1,560 1.557 22.42 2 22,492 2,007 1,562 1,562 1,569 1.564

  20.32 21.59±1.66

  1 1 16,084 2,010 1,603 1,600 1,602 1.602

  19.80 Beras cucian kedua

  c

  2 22,543 2,006 1,605 1,607 1,602 1.605

  20.01

  2 1 22,501 2,003 1,543 1,544 1,546 1.544 22.90 2 21,214 2,005 1,541 1,539 1,543 1.541

  23.14 Perpustakaan Unika

  1 1 18,998 2,017 1,616 1,619 1,613 1.616

  Perlakuan Ulangan sampel

  Ulangan analisa Berat cawan

  a

  (gr) Berat sampel

  (gr) Berat sampel yang setelah dikeringkan

  Kadar air (%) Kadar air ±

  SD pertama kedua ketiga rata - rata

  Beras kering 1 1 18,219 2,006 1,799 1,791 1,807 1.799

  10.32 11.57±1.30

  2 19,764 2,000 1,786 1,786 1,792 1.788

  17.92

  10.60

  2 1 21,285 2,022 1,760 1,760 1,764 1.761 12.89 2 19,952 2,009 1,757 1,757 1,762 1.759

  12.46 Beras cucian pertama

  1 1 22,454 2,002 1,645 1,647 1,644 1.645

  17.82 18.73±1.01

  b

  2 19,091 2,015 1,654 1,657 1,651 1.654

  2 1 21,099 2,006 1,618 1,617 1,617 1.617 19.38 2 16,589 2,008 1,610 1,608 1,613 1.610

  Var. Beras C4

  1 1 21,822 2,061 0,687 0,680 0,678 0.682

  2 1 16,450 2,007 1,553 1,558 1,560 1.557 22.42 2 22,492 2,007 1,562 1,562 1,569 1.564 22.06 beras cucian ketiga

  1 1 16,084 2,010 1,603 1,600 1,602 1.602

  20.32 21.90±0.74

  c

  2 22,543 2,006 1,605 1,607 1,602 1.605

  20.01

  2 1 22,501 2,003 1,543 1,544 1,546 1.544 22.90 2 21,214 2,005 1,541 1,539 1,543 1.541 23.14 nasi

  66.93 67.55±2.68

  2 19,295 2,004 1,614 1,611 1,611 1.612

  d

  2 20,986 2,011 0,669 0,663 0,659 0.664

  67.00

  2 1 22,263 2,140 0,686 0,671 0,667 0.675 68.47 2 19,098 2,156 0,678 0,671 0,668 0.672

  68.82 Perlakuan Ulangan sampel

  Ulangan analisa Berat cawan

  Berat sampel Berat sampel yang setelah dikeringkan

  Kadar air (%) Kadar air ± SD

  19.56

  bc

  Perlakuan Ulangan sampel

  2 19,764 2,000 1,786 1,786 1,792 1.788

  Ulangan analisa Berat cawan

  (gr) Berat sampel

  (gr) Berat sampel yang setelah dikeringkan

  Kadar air (%) Kadar air ± SD pertama kedua ketiga rata - rata beras kering

  1 1 18,219 2,006 1,799 1,791 1,807 1.799

  10.32 11.84±0.10

  a

  10.60

  19.88 20.05±0.36

  2 1 21,285 2,022 1,760 1,760 1,764 1.761 12.89 2 19,952 2,009 1,757 1,757 1,762 1.759 12.46 beras cucian pertama

  1 1 22,454 2,002 1,645 1,647 1,644 1.645

  17.82 18.93±1.29

  b

  2 19,091 2,015 1,654 1,657 1,651 1.654

  17.92

  2 1 21,099 2,006 1,618 1,617 1,617 1.617 19.38 2 16,589 2,008 1,610 1,608 1,613 1.610 19.80 beras cucian kedua

  1 1 18,998 2,017 1,616 1,619 1,613 1.616

  Perpustakaan Unika

  Var. Beras Mentik Wangi

  19.80 Beras cucian kedua

  2 19,764 2,000 1,786 1,786 1,792 1.788

  10.60

  2 1 21,285 2,022 1,760 1,760 1,764 1.761 12.89 2 19,952 2,009 1,757 1,757 1,762 1.759

  12.46 Beras cucian pertama

  1 1 22,454 2,002 1,645 1,647 1,644 1.645

  17.82 18.23±1.00

  b

  2 19,091 2,015 1,654 1,657 1,651 1.654

  17.92

  2 1 21,099 2,006 1,618 1,617 1,617 1.617 19.38 2 16,589 2,008 1,610 1,608 1,613 1.610

  1 1 18,998 2,017 1,616 1,619 1,613 1.616

  10.32 11.86±0.17

  19.88 20.72±0.72

  c

  2 19,295 2,004 1,614 1,611 1,611 1.612

  19.56

  2 1 16,450 2,007 1,553 1,558 1,560 1.557 22.42 2 22,492 2,007 1,562 1,562 1,569 1.564

  22.06 Beras cucian ketiga

  1 1 16,084 2,010 1,603 1,600 1,602 1.602

  20.32 21.18±0.62

  c

  2 22,543 2,006 1,605 1,607 1,602 1.605

  20.01 2 1 22,501 2,003 1,543 1,544 1,546 1.544

  a

  Beras kering 1 1 18,219 2,006 1,799 1,791 1,807 1.799

  pertama kedua ketiga rata - rata

  2 1 16,450 2,007 1,553 1,558 1,560 1.557 22.42 2 22,492 2,007 1,562 1,562 1,569 1.564

  1 1 18,219 2,006 1,799 1,791 1,807 1.799 10.32 2 19,764 2,000 1,786 1,786 1,792 1.788

  10.60

  2 1 21,285 2,022 1,760 1,760 1,764 1.761 12.89 2 19,952 2,009 1,757 1,757 1,762 1.759

  12.46

  1 1 22,454 2,002 1,645 1,647 1,644 1.645 17.82 2 19,091 2,015 1,654 1,657 1,651 1.654

  17.92

  2 1 21,099 2,006 1,618 1,617 1,617 1.617 19.38 2 16,589 2,008 1,610 1,608 1,613 1.610

  19.80

  1 1 18,998 2,017 1,616 1,619 1,613 1.616 19.88 2 19,295 2,004 1,614 1,611 1,611 1.612

  19.56

  22.06

  Kadar air (%) Kadar air ± SD pertama kedua ketiga rata - rata

  1 1 16,084 2,010 1,603 1,600 1,602 1.602 20.32 2 22,543 2,006 1,605 1,607 1,602 1.605

  20.01

  2 1 22,501 2,003 1,543 1,544 1,546 1.544 22.90 2 21,214 2,005 1,541 1,539 1,543 1.541

  23.14

  1 1 21,822 2,061 0,687 0,680 0,678 0.682 66.93 2 20,986 2,011 0,669 0,663 0,659 0.664

  67.00

  2 1 22,263 2,140 0,686 0,671 0,667 0.675 68.47 2 19,098 2,156 0,678 0,671 0,668 0.672

  68.82 Perlakuan Ulangan sampel

  Ulangan analisa Berat cawan

  (gr) Berat sampel

  (gr) Berat sampel yang setelah dikeringkan

  22.90 Perpustakaan Unika

  2 21,214 2,005 1,541 1,539 1,543 1.541

  Berat sampel (gr)

  Std. Deviasi

  (mg/100gr) Kadar tiamin ±

  Kons. tiamin dlm berat sampel

  Kons. tiamin dlm 1 ml sampel (ppm)

  Luas area standar

  Luas area sampel

  68.82 Perlakuan Ul. sampel Ul. analisa

  23.14 Nasi

  2 1 22,263 2,140 0,686 0,671 0,667 0.675 68.47 2 19,098 2,156 0,678 0,671 0,668 0.672

  67.00

  2 20,986 2,011 0,669 0,663 0,659 0.664

  d

  66.93 66.91±3.05

  1 1 21,822 2,061 0,687 0,680 0,678 0.682

  Perpustakaan Unika

  Perpustakaan Unika

  1 5.046 492613 1103728 22.31587 0.432

  1

  b

  2 5.046 470212 1103728 21.30108 0.432 beras 0,47 ± 0.06 kering

  1 5.019 643392 1199089 26.82837 0.535

  2

• 2 - - - Kons. tiamin 1 5.006 472052 1103728 21.38444 0.429

  Berat Luas Luas Kons. tiamin

  1 Ul. Ul. dlm berat Kadar tiamin ± beras

  b

  Perlakuan 2 5.006 sampel 476857 1103728 area area 21.60211 dlm 1 ml 0.429 0.45± 0.04 sampel analisa sampel Std. Deviasi cucian

  (gr) sampel standar sampel (ppm) 1 5.002 554851 1199089 25.13531 0.503 pertama

  (mg/100gr)

  2 2 - - - - - 1 5.003 439196 1103728 19.89603 0.404

  1 beras

  b

  2 5.003 452083 1103728 20.47982 0.403 0,43 ± 0.05 cucian

  1 5.019 537614 1199089 24.35446 0.485 kedua

  2

• 2 - - - - 1 5.074 451178 1103728 20.43882 0.399

  1 beras

  b

  2 5.074 443118 1103728 20.0737 0.399 0.42± 0.04 cucian

  1 5.020 527716 1199089 23.90607 0.476 ketiga

  2

• 2 - - - 1 5.172 199423 1103728 9.034065 0.168

  1

  a

  2 5.172 185161 1103728 8.387981 0.168 0,18 ± 0.03 nasi

  1 5.007 241267 1199089 10.92964 0.218

  2 2 - - - - -

  Var. Beras IR64

  Perpustakaan Unika

  1 5.072 569761 1103728 25.81075 0.503

  1

  c

  2 5.072 557258 1103728 25.24435 0.503 beras 0.50± 0.01 kering

  1 5.018 578428 1199089 24.11948 0.481

  2 Kons. tiamin

• 2 - - - Berat Luas Luas Kons. tiamin Ul. Ul.

  dlm berat Kadar tiamin ± Perlakuan sampel area area dlm 1 ml 1 5.033 479999 1103728 21.74444 0.437

  bc

  sampel analisa sampel Std. Deviasi

  1 beras 0.45 ± 0.02

  (gr) sampel standar sampel (ppm) 2 5.033 491217 1103728 22.25263 0.437 (mg/100gr) cucian

  1 5.050 532380 1199089 24.11736 0.478 pertama 2 2 - - - - -

  1 5.029 479525 1103728 21.72297 0.431

  bc

  1 beras 0.45 ± 0.04 2 5.029 477903 1103728 21.64949 0.431 cucian 1 5.018 544482 1199089 24.66559 0.492 kedua

  2

• 2 - - - 1 5.014 472081 1103728 21.38575 0.427

  1 beras

  b

  2 5.014 473841 1103728 21.46548 0.427 0.43 ± 0.01 cucian

  1 5.072 502573 1199089 22.76707 0.449 ketiga

  2

• 2 - - - 1 5.062 190362 1103728 8.623592 0.169

  1

  a

  2 5.062 186575 1103728 8.452037 0.169 0.19 ± 0.04 nasi

  1 5.020 264680 1199089 11.99027 0.239

  2 2 - - - - -

  Perpustakaan Unika

  1 5.028 554854 1103728 25.13545 0.493

  1

  c

  2 5.028 540378 1103728 24.47967 0.493 beras 0.47 ± 0.04 kering

  1 5.019 516950 1199089 21.55595 0.429

  2

• 2 - - - - 1 5.029 497218 1103728 22.52448 0.449

  1 beras

  bc

  2 5.029 499659 1103728 22.63506 0.449 0.44 ± 0.01 cucian

  1 5.026 480821 1199089 21.78168 0.433 pertama

  2

• 2 - - - 1 5.021 472142 1103728 21.38851 0.428

  1 beras

  b

  2 5.021 477088 1103728 21.61257 0.428 0.43 ±0.00 cucian

  1 5.024 466294 1199089 21.12359 0.420 kedua 2 2 - - - - -

  1 5.054 463719 1103728 21.00694 0.419

  1 beras

  b

  2 5.054 472221 1103728 21.39209 0.419 0.42 ± 0.00 cucian

  1 5.060 475281 1199089 21.53071 0.426 ketiga

  2

• 2 - - - - 1 5.078 185141 1103728 8.387075 0.165

  1

  a

  2 5.078 184353 1103728 8.351378 0.165 0.18 ± 0.03 nasi

  1 5.057 245282 1199089 11.11152 0.220

  2

• 2 - - -

  3.2 Kromatogram Sampel Beras Var. Beras IR 64

  3.3 Kromatogram Sampel Beras Var. Beras C4

  3.4 Kromatogram Sampel Beras Var. Beras Mentik Wangi Perpustakaan Unika

  Perpustakaan Unika ANOVA

  Sum of Squares df Mean Square F Sig. T_DIDIH Between Groups .099 2 .049 .244 .798 Within Groups

  .608 3 .203 Total .706

  5 TOT_MSAK Between Groups .749 2 .375 1.484 .356 Within Groups .757 3 .252 Total

  1.507

  5 Post Hoc Tests Homogeneous Subsets T_DIDIH a

  Duncan Subset for alpha = .05

  Perpustakaan Unika

TOT_MSAK

  a Duncan Subset for alpha = .05

  ONE_WAY N

  1 C4 2 23.1450 mentik wangi 2 23.7600

  IR 64 2 23.9800 Sig.

  .194 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 2.000.

  LAMPIRAN 5. PENGOLAHAN DATA BERAT SAMPEL Oneway ANOVA .000 2 .000 .000 1.000 .000

  3 .000 .000 5 438.583 2 219.292 14.072 .030 46.750 3 15.583 Between Groups

  Within Groups Total Between Groups Within Groups Total B_AWAL

  B_AKHIR Sum of Squares df Mean Square F Sig.

  

Descriptives

2 200.00050 .000707 .000500 199.99415 200.00685 200.000 200.001 2 200.00050 .000707 .000500 199.99415 200.00685 200.000 200.001 2 200.00050 .000707 .000500 199.99415 200.00685 200.000 200.001 6 200.00050 .000548 .000224 199.99993 200.00107 200.000 200.001 2 542.75000 4.596194 3.250000 501.45483 584.04517 539.500 546.000 2 560.50000 2.121320 1.500000 541.44069 579.55931 559.000 562.000 2 561.25000 4.596194 3.250000 519.95483 602.54517 558.000 564.500 6 554.83333 9.852242 4.022161 544.49404 565.17263 539.500 564.500

  IR 64 C4 Mentik Wangi Total

  IR 64 C4 Mentik Wangi Total

  B_AWAL B_AKHIR N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for

  Mean Minimum Maximum Perpustakaan Unika

  Perpustakaan Unika Post Hoc Tests Homogeneous Subsets B_AWAL a

  Duncan Subset for alpha = .05

  ONE_WAY N

  1 IR 64 2 200.00050 C4 2 200.00050 Mentik Wangi 2 200.00050 Sig. 1.000 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 2.000.

B_AKHIR

  a Duncan Subset for alpha = .05 ONE_WAY N

  1

  2 IR 64 2 542.75000 C4 2 560.50000 Mentik Wangi 2 561.25000 Sig.

  1.000 .861 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 2.000.

  LAMPIRAN 6. PENGOLAHAN DATA BULK DENSITY Oneway ANOVA .000 2 .000 . . .000 3 .000 .000

  5 .025 2 .012 32.752 .009 .001 3 .000 .026

  5 Between Groups Within Groups Total Between Groups Within Groups Total

  BD_AWAL BD_AKHIR Sum of Squares df Mean Square F Sig.

  

Descriptives

2 .83300 .000000 .000000 .83300 .83300 .833 .833 2 .83300 .000000 .000000 .83300 .83300 .833 .833 2 .83300 .000000 .000000 .83300 .83300 .833 .833 6 .83300 .000000 .000000 .83300 .83300 .833 .833 2 .96650 .010607 .007500 .87120 1.06180 .959 .974 2 .86750 .026163 .018500 .63244 1.10256 .849 .886 2 .81100 .018385 .013000 .64582 .97618 .798 .824 6 .88167 .071996 .029392 .80611 .95722 .798 .974

  IR 64 C4 Mentik Wangi Total

  IR 64 C4 Mentik Wangi Total

  BD_AWAL BD_AKHIR N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for

  Mean Minimum Maximum Perpustakaan Unika

  LAMPIRAN 7. PENGOLAHAN DATA UKURAN BUTIR BERAS DAN BUTIR NASI Explore BERAS Case Processing Summary 20 100.0% .0% 20 100.0% 20 100.0% .0%

  20 100.0% 20 100.0% .0% 20 100.0% 20 100.0% .0% 20 100.0% 20 100.0% .0% 20 100.0% 20 100.0% .0% 20 100.0% BERAS ir64 c4 mentik wangi ir64 c4 mentik wangi

  PANJANG LEBAR N Percent N Percent N Percent Valid Missing Total

  Cases Tests of Normality

  .282 20 .000 .768 20 .000 .288 20 .000 .740 20 .000 .319 20 .000 .700 20 .000 .293 20 .000 .591 20 .000 BERAS ir64 c4 mentik wangi ir64

  PANJANG LEBAR Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov a

  Shapiro-Wilk Perpustakaan Unika

  Oneway ANOVA 260.514 5 52.103 903.048 .000 3.116

  2.49 10 2.0580 .04392 .01389 2.0266 2.0894

  2.10 10 2.3870 .33800 .10689 2.1452 2.6288

  2.20

  3.34 10 2.0580 .02573 .00814 2.0396 2.0764

  2.02

  2.09 10 2.4320 .04315 .01365 2.4011 2.4629

  2.37

  2.00

  12.28 10 2.0600 .02309 .00730 2.0435 2.0765

  2.12 10 2.5520 .02658 .00841 2.5330 2.5710

  2.52

  2.60 60 2.2578 .24719 .03191 2.1940 2.3217

  2.00

  3.34 beras kering IR 64 nasi IR 64 beras kering C4 nasi C4 beras kering Mentik nasi Mentik Total beras kering IR 64 nasi IR 64 beras kering C4 nasi C4 beras kering Mentik nasi Mentik Total PANJANG

  LEBAR N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for Mean

  2.03

  6.88

  54 .058 263.630

  11.68 10 7.3790 .21284 .06730 7.2267 7.5313

  59 Between Groups Within Groups Total Between Groups

  PANJANG LEBAR Sum of Squares df Mean Square F Sig.

  

Descriptives

10 7.9570 .21344 .06750 7.8043 8.1097

  7.67

  8.26 10 11.1380 .28460 .09000 10.9344 11.3416

  10.77

  7.13

  12.28 60 9.5463 2.11384 .27290 9.0003 10.0924

  7.75 10 11.6380 .33816 .10694 11.3961 11.8799

  10.98

  12.12 10 7.1420 .19025 .06016 7.0059 7.2781

  6.88

  7.48 10 12.0240 .15421 .04877 11.9137 12.1343

  11.87

  Minimum Maximum Perpustakaan Unika

  Perpustakaan Unika PANJANG a

  Duncan Subset for alpha = .05 ONE_WAY N

  1

  2

  3 beras kering Mentik 10 7.1420 beras kering C4 10 7.3790 beras kering IR 64 10 7.9570 Sig.

  1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  LEBAR a

  Duncan Subset for alpha = .05

  ONE_WAY N

  1 beras kering C4 10 2.0580 beras kering Mentik 10 2.0580 beras kering IR 64 10 2.0600 Sig.

  .897 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  PANJANG a

  Duncan

Subset for alpha = .05

ONE_WAY N

  1

  2

  3

  Perpustakaan Unika LEBAR a

  Duncan Subset for alpha = .05

  ONE_WAY N

  1 nasi IR 64 10 2.3870 nasi C4 10 2.4320 nasi Mentik 10 2.5520 Sig.

  .087 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000. LAMPIRAN 8. PENGOLAHAN DATA PENGEMBANGAN BERAS SELAMA PEMASAKAN

  Oneway ANOVA .098 2 .049 5.062 .014 .262

  27 .010 .360 29 .411

  2 .206 54.305 .000 .102 27 .004 .514

  29 Between Groups Within Groups Total Between Groups Within Groups Total

  E_INDEX E_RATIO Sum of Squares df Mean Square F Sig.

  

Descriptives

10 1.22750 .151640 .047953 1.11902 1.33598 .811 1.324 10 1.33680 .075802 .023971 1.28257 1.39103 1.196 1.421 10 1.35800 .018006 .005694 1.34512 1.37088 1.326 1.379 30 1.30743 .111366 .020333 1.26585 1.34902 .811 1.421 10 1.40080 .058592 .018529 1.35889 1.44271 1.321 1.482 10 1.57900 .076652 .024240 1.52417 1.63383 1.468 1.679 10 1.68460 .045361 .014344 1.65215 1.71705 1.622 1.779 30 1.55480 .133105 .024302 1.50510 1.60450 1.321 1.779

  IR 64 C4 Mentik Wang Total

  IR 64 C4 Mentik Wang Total

  E_INDEX E_RATIO N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for

  Mean Minimum Maximum Perpustakaan Unika