06.70.0077 Y. Ch. Adyatama DP LAMPIRAN
7. LAMPIRAN
♦ Lampiran 1. Tabel Three Way Anova ¾ Kerenyahan (Crispiness)
Source SS df MS F P
-------------------------------------------------------------------
Main Effects kb 63000.51 1 163000.51 4.66 .03 * mn 5018.52 1 5018.52 0.14 .70 ns tp 81393.91 2 40696.95 1.16 .32 ns Interaction kb x mn 66445.31 1 66445.31 1.90 .17 ns kb x tp 87344.13 2 43672.07 1.25 .29 ns mn x tp 16331.99 2 8165.99 0.23 .79 ns kb x mn x tp 93839.41 2 46919.70 1.34 .27 ns Error 2097500.58 60 34958.34-------------------------------------------------------------------
Total 2610874.37 71
¾ Lightness
Source SS df MS F P
-------------------------------------------------------------------
Main Effects kb 446.61 1 446.61 11.41 .00 ** mn 27.85 1 27.85 0.71 .40 ns tp 278.85 2 139.43 3.56 .03 * Interaction kb x mn 39.13 1 39.13 1.00 .32 ns kb x tp 48.98 2 24.49 0.62 .54 ns mn x tp 93.95 2 46.97 1.20 .31 ns kb x mn x tp 146.31 2 73.16 1.80 .16 ns Error 2347.44 60 39.12-------------------------------------------------------------------
Total 3429.13 71
¾ Kadar Air
Source SS df MS F P
-------------------------------------------------------------------
Main Effects kb 337.39 1 337.39 80.08 .00 *** mn 24.71 1 24.71 5.86 .02 * tp 69.36 2 34.68 8.23 .00 *** Interaction kb x mn 10.84 1 10.84 2.57 .11 ns kb x tp 95.82 2 47.91 11.37 .00 *** mn x tp 20.92 2 10.46 2.48 .09 ns kb x mn x tp 10.37 2 5.19 1.23 .29 ns Error 252.79 60 4.21-------------------------------------------------------------------
Total 822.21 71
¾ Kadar Lemak
Source SS df MS F P
------------------------------------------------------------------
Main Effects kb 1.07 1 1.07 0.06 .80 ns mn 186.24 1 186.24 10.55 .00 ** tp 1655.25 2 827.63 46.87 .00 *** Interaction kb x mn 157.23 1 157.23 8.90 .00 ** kb x tp 205.89 2 102.94 5.83 .00 ** mn x tp 336.11 2 168.05 9.52 .00 *** kb x mn x tp 179.34 2 89.67 5.08 .01 ** Error 1059.47 60 17.66-------------------------------------------------------------------
Total 3780.62 71
¾ Ketengikan
Source SS df MS F P
-------------------------------------------------------------------
Main Effects kb 107.55 1 107.55 0.64 .43 ns mn 56.89 1 56.89 0.34 .56 ns tp 1100.44 2 550.22 3.27 .04 * Interaction kb x mn 43.55 1 43.55 0.26 .61 ns kb x tp 161.77 2 80.89 0.48 .62 ns mn x tp 7.11 2 3.55 0.02 .98 ns kb x mn x tp 92.44 2 46.22 0.27 .76 ns Error 10096 60 168.27-------------------------------------------------------------------
Total 11665.78 71
¾ Kadar Vitamin C
Source SS df MS F P
-------------------------------------------------------------------
Main Effects kb 7338.26 1 7338.26 20.41 .00 *** mn 1712.29 1 1712.29 4.76 .03 * tp 2048.31 2 1024.15 2.85 .06 ns Interaction kb x mn 137.34 1 137.34 0.38 .54 ns kb x tp 1194.15 2 597.07 1.66 .19 ns mn x tp 372.74 2 186.37 0.52 .59 ns kb x mn x tp 2611.62 2 1305.81 3.63 .03 * Error 21575.49 60 359.59-------------------------------------------------------------------
Total 36990.20 71
♦ Lampiran 2. Worksheet Uji Ranking Hedonik Keripik Pepaya Tanggal uji : Jenis sampel : Keripik Pepaya
Identifikasi sampel Kode
Perendaman Na-Bisulfit 10mnt (70 C; 35’) A Perendaman Na-Bisulfit 10mnt (70 C; 40’) B Perendaman Na-Bisulfit 10mnt (75 C; 35’) C Perendaman Na-Bisulfit 10mnt (75 C; 40’) D Perendaman Na-Bisulfit 10mnt (80 C; 35’) E Perendaman Na-Bisulfit 10mnt (80 C; 40’) F
Kode kombinasi urutan penyajian :
ABCDEF = 1 ACBDFE = 2 AFBCDE = 3 ABDCEF = 4 AEFBCD = 5 ADFEBC = 6 ABDFEC = 7 BADEFC = 8 DEFACB = 9 EFABCD = 10 BACDEF = 11 BAECDF = 12 BAFECD = 13 BCAFED = 14 BCDAFE = 15 BCFADE = 17 CAFBDE = 18 CADEFB = 19 CAFEBD = 20 CABFED = 21 CBADFE = 22 CBDAEF = 23 CBEAFD = 24 DAFCEB = 25 DACEFB = 26 DBCEFB = 27 DBACFE = 28 DBFCEA = 29 EFACBD = 30
Panelis Kode sampel
1 245 679 647 547 597 457 2 557 577 745 689 578 327 3 123 572 797 679 373 999 4 666 111 757 989 759 324 5 100 245 210 741 745 752 6 963 852 456 789 412 747 7 321 325 654 987 852 743 8 201 354 965 751 702 904 9 800 607 877 777 222 10123
105 310 288 882 548 510 511 512 513 514 515 516 517 518 520 521 522 523 524 540
842 798 410 397 739 642 897 879 817 818 819 820 278 280 290 298 296 295 297 290 559 600
987 333 746 674 330 805 804 803 802 801 810 811 834 837 877 855 833 844 866 150
743 776 211 976 376 500 663 667 668 669 671 657 645 687 633 685 401 402 405 945 903 950
30 400 998 798 542 247 485 737 979 679 699 991 387 157 139 573 251 900 901 902 921 920
29
28
27
26
25
24
22
10
21
20
19
18
17
16
15
14
13
12
11
850 174 229 341 771 227 530 525 526 527 528 529 534 531 532 533 535 536 537 538 539 Rekap Kode Sampel:
♦ Lampiran 3. Scoresheet Nama :
Tanggal : Produk : Keripik Pepaya Atribut : Warna Instruksi : Dihadapan Anda terdapat 6 sampel keripik pepaya. Bandingkan warna sampel secara berurutan dari kiri ke kanan. Urutkan sampel dari warna yang paling anda tidak suka (=1) hingga sampel yang paling anda suka (=6).
Kode Sampel Ranking
Terima Kasih
Keterangan :1 = paling tidak suka 2 = tidak suka 3 = agak tidak suka 4 = agak suka 5 = suka 6 = paling suka
Nama : Tanggal :
Produk : Keripik Pepaya Atribut : Rasa Instruksi : Dihadapan Anda terdapat 6 sampel keripik pepaya. Bandingkan rasa sampel secara berurutan dari kiri ke kanan. Urutkan sampel dari rasa yang paling anda tidak suka (=1) hingga sampel yang paling anda suka (=6).
Kode Sampel Ranking
Terima Kasih
Keterangan :1 = paling tidak suka 2 = tidak suka 3 = agak tidak suka 4 = agak suka 5 = suka 6 = paling suka
Nama : Tanggal :
Produk : Keripik Pepaya Atribut : Kerenyahan Instruksi : Dihadapan Anda terdapat 6 sampel keripik pepaya. Bandingkan kerenyahan sampel secara berurutan dari kiri ke kanan. Urutkan sampel dari kerenyahan yang paling anda suka (=1) hingga sampel yang paling tidak anda suka (=6).
Kode Sampel Ranking
Terima Kasih
Keterangan :1 = paling tidak suka 2 = tidak suka 3 = agak tidak suka 4 = agak suka 5 = suka 6 = paling suka
Nama : Tanggal :
Produk : Keripik Pepaya Atribut : Overall Instruksi : Dihadapan Anda terdapat 6 sampel keripik pepaya. Bandingkan sampel secara overall berurutan dari kiri ke kanan. Urutkan sampel dari overall yang paling anda suka (=1) hingga sampel yang paling tidak anda suka (=6).
Kode Sampel Ranking
Terima Kasih
Keterangan :1 = paling tidak suka 2 = tidak suka 3 = agak tidak suka 4 = agak suka 5 = suka 6 = paling suka
♦ Lampiran 4. Diagram Chromasity a*b
Lampiran 5. Hubungan Chromasity dengan a*b ♦
♦ Lampiran 6. Pengujian Satu Arah Grafik Interaksi ¾ Kadar air perlakuan perendaman Na-metabisulfit suhu 70°C dan 75°C
ANOVA kdr_air Sum of
Squares df Mean Square F Sig.
Between Groups 7.6181 7.618 .500 .484 Within Groups 518.238
34 15.242
Total 525.85635
¾ Kadar air perlakuan perendaman Na-metabisulfit suhu 75°C dan 80°C
ANOVA kdr_air Sum of
Squares df Mean Square F Sig.
Between Groups 14.9001 14.900 2.368 .133 Within Groups 213.908
34 6.291
Total 228.80735
¾ Kadar air perlakuan non-perendaman (kontrol) suhu 70°C dan 75°
ANOVA kdr_air Sum of
Squares df Mean Square F Sig.
Between Groups 51.5091 51.509 12.126 .002 Within Groups 93.452
22 4.248
Total 144.96223
¾ Kadar air perlakuan non-perendaman (kontrol) suhu 75°C dan 80°
ANOVA kdr_air Sum of
Squares df Mean Square F Sig.
Between Groups 30.0161 30.016 8.821 .007 Within Groups 74.858
22 3.403
Total104.874
23
¾ Kadar air perlakuan non-perendaman 70°C dan perendaman Na-metabisulfit 70°C
ANOVA kdr_air Sum of
Squares df Mean Square F Sig.
Between Groups 330.784 1 330.784 71.790 .000 Within Groups 101.369
22 4.608
Total 432.15223
¾ Kadar air perlakuan non-perendaman 75°C dan perendaman Na-metabisulfit 75°C
ANOVA kdr_air Sum of
Squares df Mean Square F Sig.
Between Groups 81.0341 81.034 15.619 .001 Within Groups 114.143
22 5.188
Total 195.17623
¾ Kadar air perlakuan non-perendaman 75°C dan perendaman Na-metabisulfit 75°C
ANOVA kdr_air Sum of
Squares df Mean Square F Sig.
Between Groups 21.395 1 21.395 4.520 .045 Within Groups104.129
22 4.733
Total 125.52423
¾ Kadar lemak perlakuan perendaman Na-metabisulfit waktu 35 dan 40 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups .6141 .614 .011 .919 Within Groups 1986.923
34 58.439
Total 1987.53635
¾ Kadar lemak perlakuan non-perendaman (kontrol) waktu 35 dan 40 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 342.8671 342.867 8.044 .008 Within Groups 1449.141
34 42.622
Total 1792.00835
¾ Kadar lemak non-perendaman (kontrol) 35 menit dan perendaman Na- metabisulfit 35 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 66.1511 66.151 1.076 .307 Within Groups 2090.398
34 61.482
Total 2156.54935
¾ Kadar lemak non-perendaman (kontrol) 40 menit dan perendaman Na- metabisulfit 40 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 92.1601 92.160 2.329 .136 Within Groups 1345.666
34 39.578
Total 1437.82635
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 70°C dan 75°C
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 30.150 1 30.150 .967 .336 Within Groups 686.266
22 31.194
Total 716.41623
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 75°C dan 80°C
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 638.6021 638.602 44.955 .000 Within Groups 312.517
22 14.205
Total 951.11823
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 70°C dan 75°C
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 427.570 1 427.570 8.724 .007 Within Groups 1078.199
22 49.009
Total 1505.77023
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 75°C dan 80°C
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 36.2601 36.260 .902 .352 Within Groups 883.919
22 40.178
Total 920.18023
¾ Kadar lemak non-perendaman 70°C dan perendaman Na-metabisulfit 70°C
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 18.550 1 18.550 .565 .460 Within Groups 721.966
22 32.817
Total 740.51623
¾ Kadar lemak non-perendaman 75°C dan perendaman Na-metabisulfit 75°C
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 118.3701 118.370 2.498 .128 Within Groups 1042.499
22 47.386
Total 1160.87023
¾ Kadar lemak non-perendaman 80°C dan perendaman Na-metabisulfit 80°C
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 70.042 1 70.042 10.010 .004 Within Groups 153.937
22 6.997
Total 223.97823
¾ Kadar lemak suhu 70°C selama 35 menit dan 75°C selama 35 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 70.7271 70.727 2.857 .105 Within Groups 544.713
22 24.760
Total 615.44023
¾ Kadar lemak suhu 75°C selama 35 menit dan 80°C selama 35 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 809.682 1 809.682 38.513 .000 Within Groups 462.523
22 21.024
Total 1272.20523
¾ Kadar lemak suhu 70°C selama 40 menit dan 75°C selama 40 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 315.3751 315.375 7.963 .010 Within Groups 871.318
22 39.605
Total1186.693
23
¾ Kadar lemak suhu 75°C selama 40 menit dan 80°C selama 40 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 8.050 1 8.050 .352 .559 Within Groups 503.719
22 22.896
Total 511.77023
¾ Kadar lemak suhu 70°C selama 35 menit dan 70°C selama 40 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 103.7501 103.750 3.585 .072 Within Groups 636.766
22 28.944
Total 740.51623
¾ Kadar lemak suhu 75°C selama 35 menit dan 75°C selama 40 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 381.6041 381.604 10.773 .003 Within Groups 779.266
22 35.421
Total1160.870
23
¾ Kadar lemak suhu 80°C selama 35 menit dan 80°C selama 40 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 37.0021 37.002 4.354 .049 Within Groups 186.977
22 8.499
Total 223.97823
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 70°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 533.3331 533.333 9.121 .013 Within Groups 584.757
10 58.476
Total1118.090
11
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 40 menit
ANOVA
VAR00001 Sum of
Squares df Mean Square F Sig.
Between Groups 13.653 1 13.653 .318 .585 Within Groups 429.877
10 42.988
Total 443.53011
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 70°C selama 40 menit dan perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 4.083 1 4.083 4.384 .063 Within Groups9.313
10 .931
Total 13.39711
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit dan perlakuan non-perendaman (kontrol) suhu 80°C selama 40 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 59.4081 59.408 70.042 .000 Within Groups 8.482
10 .848
Total67.889
11
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 70°C selama 35 menit dan perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 33.001 1 33.001 20.823 .001 Within Groups 15.848
10 1.585
Total 48.84911
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit dan perlakuan non-perendaman (kontrol) suhu 80°C selama 35 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 785.7011 785.701 326.989 .000 Within Groups 24.028
10 2.403
Total809.729
11
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 70°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 37.808 1 37.808 1.136 .311 Within Groups 332.702
10 33.270
Total 370.50911
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 35 menit
ANOVA kdr_lmk Sum of
Squares df Mean Square F Sig.
Between Groups 149.108 1 149.108 4.909 .051 Within Groups 303.742
10 30.374
Total 452.84911
¾ Kadar lemak non-perendaman 70°C selama 35 menit dan perendaman 70°C selama 35 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 94.0801 94.080 8.793 .014 Within Groups 106.997
10 10.700
Total 201.07711
¾ Kadar lemak non-perendaman 70°C selama 40 menit dan perendaman 70°C selama 40 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 249.341 1 249.341 13.380 .004 Within Groups186.348
10 18.635
Total 435.68911
¾ Kadar lemak non-perendaman 75°C selama 35 menit dan perendaman 75°C selama 35 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 102.0831 102.083 4.226 .067 Within Groups 241.553
10 24.155
Total 343.63711
¾ Kadar lemak non-perendaman 75°C selama 40 menit dan perendaman 75°C selama 40 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 27.908 1 27.908 .684 .427 Within Groups 407.722
10 40.772
Total 435.62911
¾ Kadar lemak non-perendaman 80°C selama 35 menit dan perendaman 80°C selama 35 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 32.6701 32.670 3.789 .080 Within Groups 86.217
10 8.622
Total118.887
11
¾ Kadar lemak non-perendaman 80°C selama 40 menit dan perendaman 80°C selama 40 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 37.4531 37.453 12.225 .006 Within Groups 30.637
10 3.064
Total 68.09011
¾ Kadar lemak non-perendaman 80°C selama 40 menit dan perendaman 80°C selama 35 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 2.6131 2.613 .333 .577 Within Groups 78.497
10 7.850
Total 81.11011
¾ Kadar lemak non-perendaman 80°C selama 35 menit dan perendaman 80°C selama 40 menit
ANOVA kdr_lemak Sum of
Squares df Mean Square F Sig.
Between Groups 104.430 1 104.430 27.226 .000 Within Groups 38.357
10 3.836
Total 142.78711
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 70°C selama 35 menit dan perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 1356.8131 1356.813 12.977 .005 Within Groups 1045.569
10 104.557
Total 2402.38211
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit dan perlakuan non-perendaman (kontrol) suhu 80°C selama 35 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 1282.987 1 1282.987 39.810 .000 Within Groups322.279
10 32.228
Total 1605.26711
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 70°C selama 40 menit dan perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit
ANOVA Kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 423.403 1 423.403 11.580 .007 Within Groups 365.646
10 36.565
Total 789.04911
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit dan perlakuan non-perendaman (kontrol) suhu 80°C selama 40 menit
ANOVA Kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 534.4011 534.401 23.248 .001 Within Groups 229.868
10 22.987
Total 764.26811
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 70°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 198.779 1 198.779 .191 .671 Within Groups 10408.355
10 1040.836
Total 10607.13411
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 35 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 142.5541 142.554 .215 .652 Within Groups 6616.603
10 661.660
Total 6759.15711
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 70°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 2725.259 1 2725.259 4.054 .072 Within Groups 6722.986
10 672.299
Total 9448.24511
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 40 menit
ANOVA kdr_vitc 4652.353
11 Between Groups Within Groups Total Sum of
1 4001.131 7.076 .024 5654.798
10 565.480
9655.929ANOVA kdr_vitc 4001.131
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit
Squares df Mean Square F Sig.
11 Between Groups Within Groups Total Sum of
1 4652.353 9.716 .011 4788.147
10 478.815
9440.501¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 70°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 70°C selama 40 menit
ANOVA kdr_vitc 148.685
Squares df Mean Square F Sig.
11 Between Groups Within Groups Total Sum of
1 1641.744 2.831 .123 5799.127
10 579.913
7440.871ANOVA kdr_vitc 1641.744
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 70°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 70°C selama 35 menit
Squares df Mean Square F Sig.
11 Between Groups Within Groups Total Sum of
1 148.685 .319 .585 4657.758
10 465.776
4806.443
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 20.909 1 20.909 .091 .769 Within Groups 2300.484
10 230.048
Total 2321.39311
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 80°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 35 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 240.1291 240.129 1.870 .201 Within Groups 1284.084
10 128.408
Total 1524.21311
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 80°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 40 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 944.8331 944.833 3.652 .085 Within Groups 2587.141
10 258.714
Total 3531.97411
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 70°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 70°C selama 40 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 9.2931 9.293 .010 .923 Within Groups 9541.705
10 954.171
Total 9550.99811
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 80°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 40 menit
ANOVA kdr_vitc Sum of
Squares df Mean Square F Sig.
Between Groups 2.323 1 2.323 .009 .927 Within Groups 2619.537
10 261.954
Total 2621.86011
♦ Lampiran 7. Pengujian Sensori ¾ Kerenyahan
a Test Statistics
N
30 Ch i-Sq uare 18.419 df
.002 a. Friedma n Te st
Sensori kerenyahan antara sampel E dan F
a Test Statistics krnyhan Mann-Whitney U
392.000 Wilcoxon W 857.000 Z -.877 Asymp. Sig. (2-tailed) .381 a.
Grouping Variable: prlkuan
Sensori kerenyahan antara sampel B dan F
a Test Statistics krnyahan Mann-Whitney U
377.000 Wilcoxon W 842.000 Z -1.104
Asymp. Sig. (2-tailed) .270 a.
Grouping Variable: prlkuan
- 1.957 .050 Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed) krnyahan Grouping Variable: prlkuan a.
30 37.790 5 .000
N Chi-Square df Asymp. Sig.
30 14.210 5 .014
Test Statistics a
¾ Overall
Test Statistics a 296.000 761.000
Friedman Tes t a.
N Chi-Square df Asymp. Sig.
Tes t Statistics a
¾ Warna
Friedm an Test a.
N Ch i-Square df Asymp. Sig.
30 5.421 5 .367
Test Statis tics a
¾ Rasa
Test Statistics a 321.000 786.000
Sensori kerenyahan antara D dan F
- 2.380 .017 Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed) warna Grouping Variable: prlkuan a.
Friedman Test a. Sensori overall antara sampel B dan D
a Test Statistics overall Mann-Whitney U
449.000 Wilcoxon W 914.000 Z
- .015 Asymp. Sig. (2-tailed) .988 a.
Grouping Variable: prlkuan
Sensori overall antara sampel A dan B
a Test Statistics overall Mann-Whitney U
346.000 Wilcoxon W 811.000 Z
- 1.568 Asymp. Sig. (2-tailed) .117 a.
Grouping Variable: prlkuan
Sensori overall antara sampel B dan C
a Test Statistics overall Mann-Whitney U 312.000
Wilcoxon W 777.000 Z
- 2.078 Asymp. Sig. (2-tailed) .038 a.
Grouping Variable: prlkuan
♦ Lampiran 8. Perhitungan Data Mentah
1 1 5.000 21.670 26.670 26.41 4.740 0.260
14.28
2 1 5.000 28.514 33.514 32.547 4.033 0.967
19.34 2 5.000 32.418 37.418 36.534 4.116 0.884
17.68
3 1 5.000 23.879 28.879 28.268 4.389 0.611
12.22 2 5.000 22.435 27.435 26.841 4.406 0.594 11.88 perendaman 70,40
5.2 2 5.000 22.040 27.040 26.79 4.750 0.250
1 1 5.000 24.619 29.619 29.04 4.421 0.579
5
2 1 5.000 22.790 27.790 27.53 4.740 0.260
5.2 2 5.000 33.830 38.830 38.56 4.730 0.270
5.4
3 1 5.000 21.316 26.316 25.949 4.633 0.367
7.34 2 5.000 20.826 25.826 25.632 4.806 0.194
11.58 2 5.000 25.285 30.285 29.571 4.286 0.714
10.22 2 5.000 28.413 33.413 33.036 4.623 0.377 7.54 kontrol 70,40
¾ Kadar air
13.28
Perlakuan Batch ulangan berat cwn (berat cwn + smpl) awal (berat cwn + smpl) akhir W2 W3 Wet Basis kontrol 70,35
1 1 5.000 26.997 31.997 31.447 4.450 0.550
11 2 5.000 24.179 29.179 28.502 4.323 0.677
13.54
2 1 5.000 25.437 30.437 29.814 4.377 0.623
12.46 2 5.000 24.548 29.548 28.884 4.336 0.664
3 1 5.000 25.325 30.325 29.686 4.361 0.639
3 1 5.000 26.997 31.997 31.486 4.489 0.511
12.78 2 5.000 26.478 31.478 30.896 4.418 0.582 11.64 perendaman 70,35
1 1 5.000 21.350 26.350 26.08 4.730 0.270
5.4 2 5.000 21.240 26.240 25.93 4.690 0.310
6.2
2 1 5.000 32.460 37.460 37.19 4.730 0.270
5.4 2 5.000 24.210 29.210 28.92 4.710 0.290
5.8
3.88
kontrol 75,35 1 1 5.000 22.829 27.829 27.275 4.446 0.554
2 1 5.000 21.610 26.610 26.45 4.840 0.160
10.42
3 1 5.000 23.875 28.875 28.283 4.408 0.592
11.84 2 5.000 19.379 24.379 23.991 4.612 0.388 7.76 perendaman 75,40
1 1 5.000 28.590 33.590 33.39 4.800 0.200
4 2 5.000 32.070 37.070 36.9 4.830 0.170
3.4
3.2 2 5.000 21.360 26.360 26.11 4.750 0.250
2 1 5.000 30.564 35.564 35.01 4.446 0.554
5
3 1 5.000 25.234 30.234 29.741 4.507 0.493
9.86 2 5.000 25.291 30.291 29.852 4.561 0.439 8.78 kontrol 80,35
1 1 5.000 21.315 26.315 25.817 4.502 0.498
9.96 2 5.000 21.643 26.643 26.177 4.534 0.466
9.32
2 1 5.000 30.478 35.478 34.844 4.366 0.634
11.08 2 5.000 29.789 34.789 34.268 4.479 0.521
8.16
11.08 2 5.000 18.227 23.227 22.706 4.479 0.521
1 1 5.000 32.450 37.450 36.89 4.440 0.560
10.42
2 1 5.000 25.787 30.787 30.205 4.418 0.582
11.64 2 5.000 30.453 35.453 34.831 4.378 0.622
12.44
3 1 5.000 27.879 32.879 32.397 4.518 0.482
9.64 2 5.000 22.652 27.652 27.116 4.464 0.536 10.72 perendaman 75,35
11.2 2 5.000 33.820 38.820 38.33 4.510 0.490
11.32 2 5.000 28.403 33.403 32.995 4.592 0.408
9.8
2 1 5.000 22.050 27.050 26.78 4.730 0.270
5.4 2 5.000 32.090 37.090 36.87 4.780 0.220
4.4
3 1 5.000 21.644 26.644 26.197 4.553 0.447
8.94 2 5.000 22.834 27.834 27.412 4.578 0.422 8.44 kontrol 75,40
1 1 5.000 25.989 30.989 30.423 4.434 0.566
12.68
2 5.000 28.753 33.753 33.351 4.598 0.402
4.8 2 5.000 29.410 34.410 34.099 4.689 0.311
8.68 Persen kadar air (wet basis) =
7.14 2 5.000 25.995 30.995 30.561 4.566 0.434
3 1 5.000 24.619 29.619 29.262 4.643 0.357
5.2
4.4 2 5.000 39.260 44.260 44 4.740 0.260
2 1 5.000 20.890 25.890 25.67 4.780 0.220
3
3.8 2 5.000 29.330 34.330 34.18 4.850 0.150
1 1 5.000 39.250 44.250 44.06 4.810 0.190
6.68 2 5.000 31.398 36.398 35.991 4.593 0.407 8.14 perendaman 80,40
3 1 5.000 21.653 26.653 26.319 4.666 0.334
6.22
2 1 5.000 27.347 32.347 32.107 4.760 0.240
8.04
9.1
7.88 2 5.000 20.810 25.810 25.355 4.545 0.455
1 1 5.000 25.233 30.233 29.839 4.606 0.394
10.46 2 5.000 24.180 29.180 28.783 4.603 0.397 7.94 kontrol 80,40
3 1 5.000 18.227 23.227 22.704 4.477 0.523
7.6
7.2 2 5.000 28.590 33.590 33.21 4.620 0.380
2 1 5.000 29.340 34.340 33.98 4.640 0.360
5.6
6 2 5.000 24.190 29.190 28.91 4.720 0.280
1 1 5.000 22.780 27.780 27.48 4.700 0.300
6.22 2 5.000 32.436 37.436 36.904 4.468 0.532 10.64 perendaman 80,35
3 1 5.000 23.977 28.977 28.666 4.689 0.311
W1 W3 x 100%
¾ Kerenyahan
Perlakuan Batch ulangan Kerenyahan
kontrol 70,35
1 1 656.77 2 754.91 2 1 973.54 2 778.32 3 1 666.32 2 479.99 perendaman 70,35
1 1 380.97 2 653.87 2 1 498.72 2 523.31 3 1 420.3 2 451.25 kontrol 70,40
1 1 553.04 2 548.99 2 1 975.34 2 450.97 3 1 455.87 2 865.23 perendaman 70,40
1 1 555.76 2 876.34 2 1 563.41 2 421.11 3 1 515.73 2 343.44 kontrol 75,35
1 1 272.2 2 667.98 2 1 358.75 2 642.71 3 1 934.67 2 732.98 perendaman 75,35
1 1 723.76 2 653.23 2 1 357.76 2 689.43 3 1 756.5 2 617.11 kontrol 75,40
1 1 557.66 2 880.56 2 1 378.62 2 635.81
3 1 412.05 2 932.88 perendaman 75,40
1 1 580.65 2 553.31 2 1 654.87 2 689.29 3 1 434.37 2 704.35 kontrol 80,35
1 1 432.67 2 511.12 2 1 812.23 2 543.78 3 1 1002.23 2 559.89 perendaman 80,35
1 1 345.76 2 457.77 2 1 538.76 2 402.28 3 1 226.6 2 277.16 kontrol 80,40
1 1 395.46 2 376.79 2 1 545.77 2 323.66 3 1 975.54 2 723.75 perendaman 80,40
1 1 421.53 2 600.12 2 1 478.91 2 901.77 3 1 617.52 2 456.24
¾ Warna
2
46
17.44
14.28
2
1
41.7
15.65
16.79
43.75
16.5
18.55
20.42
3
1
39.1
19.12
17.75
2
57.76
2
16.56
18.32 perendaman 75,35
3
1
42.52
19.47
12.4
2
46.59
17.61
14.95
1
50.31
41.55
14.27
16.69
2
48.55
14.82
17.88 kontrol 75,35
1
1
16.87
1
19.35
41.77
21.2
18 kontrol 75,40
1
1
38.62
19.72
11.3
2
20.91
2
11.15
2
1
39.42
22.12
14.37
2
47.92
23.44
52.34
18.46
1
1
51.16
17.18
17.58
2
46.95
22.87
15.73
2
45.52
19.24
25.53
18.71
2
46.68
16.29
15.54
3
1
47.74
2
20.06
Perlakuan Batch Ulangan Lightness a b
18.15
15.77
2
48.32
13.77
14.16 perendaman 70,35
1
1
51.2
18.94
32.43
2
53.42
17.89
18.35
2
1
47.1
19.39
17.71
12.54
1
39.87
19.51
kontrol 70,35
1
1
42.66
14.97
13.4
2
46.77
15.75
3
2
1
47.95
15.23
16.21
2
45.56
14.76
14.46
2
19.75
56.95
13.89
2
59.21
14.12
14.61
3
1
37.85
12.77
2
17.23
40.34
14.89
15.42 perendaman 70,40
1
1
50.49
20.04
16.55
2
15.32
39.28
13.53
17.63 kontrol 70,40
3
1
54.4
13.42
19.55
2
48.2
15.9
1
1
1
52.99
17.87
18.31
2
55.66
13.83
11.76
2
15.89
3
2
22.08
7.95
2
45.21
24.15
12.82
1
1
29.34
23.56
11.43
2
38.32
22.67
35.81
1
3
3
17.24
15.62
2
43.82
21.79
10.5
1
12.17 kontrol 80,40
37.12
20.72
12.57
2
45.31
23.29
10.88
1
1
3
25.2
18.76
2
42.3
22.36
10.41
1
1
40.87
26.8
8.75
2
35.31
24.66
47.39
2
29.12
1
21.66
9.87
2
41.02
25.01
12.21 perendaman 80,40
1
17.64
51.86
24.93
15.78