Pengembangan Teknologi Pelapisan Pada Buah Manggis Kualitas Ekspor.
PENGEMBANGAN
TEKNOLOGI PELAPISAN
PADA BUAH MANGGIS
KUALITAS EKSPOR
by Ni Luh Yulianti
FILE
T IME SUBMIT T ED
SUBMISSION ID
LAPORAN.PDF (535.11K)
31-JAN-2016 07:06AM
625754773
WORD COUNT
5970
CHARACT ER COUNT 40891
PENGEMBANGAN TEKNOLOGI PELAPISAN PADA BUAH
MANGGIS KUALITAS EKSPOR
19
ORIGINALITY REPORT
%
SIMILARIT Y INDEX
19%
INT ERNET SOURCES
3%
PUBLICAT IONS
7%
ST UDENT PAPERS
PRIMARY SOURCES
1
repository.ipb.ac.id
2
mhinesri.blogspot.com
3
etheses.uin-malang.ac.id
4
buahku.wordpress.com
5
journal.ipb.ac.id
6
eprints.undip.ac.id
7
docslide.net
8
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Submitted to Higher Education Commission
Pakistan
St udent Paper
9
etd.lsu.edu
Int ernet Source
2%
2%
1%
1%
1%
1%
1%
1%
TEKNOLOGI PELAPISAN
PADA BUAH MANGGIS
KUALITAS EKSPOR
by Ni Luh Yulianti
FILE
T IME SUBMIT T ED
SUBMISSION ID
LAPORAN.PDF (535.11K)
31-JAN-2016 07:06AM
625754773
WORD COUNT
5970
CHARACT ER COUNT 40891
PENGEMBANGAN TEKNOLOGI PELAPISAN PADA BUAH
MANGGIS KUALITAS EKSPOR
19
ORIGINALITY REPORT
%
SIMILARIT Y INDEX
19%
INT ERNET SOURCES
3%
PUBLICAT IONS
7%
ST UDENT PAPERS
PRIMARY SOURCES
1
repository.ipb.ac.id
2
mhinesri.blogspot.com
3
etheses.uin-malang.ac.id
4
buahku.wordpress.com
5
journal.ipb.ac.id
6
eprints.undip.ac.id
7
docslide.net
8
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Submitted to Higher Education Commission
Pakistan
St udent Paper
9
etd.lsu.edu
Int ernet Source
2%
2%
1%
1%
1%
1%
1%
1%