IbM Tofu Cluster in Karanganyar Village, Weru Subdistric Sukoharjo Regency.

IbM Tofu Cluster in Karanganyar Village, Weru Subdistric Sukoharjo
Regency
Bekti Wahyu Utami, Emi Widiyanti, Choirul Anam

Expansion an industry is including food industry must be following
environmental management effort in which one is waste management
because waste is one of source of contamination of area. Wastewater will
result reek and if thrown direct to river will cause impure of the river, this
thing is because waste tofu turbid and ashes yellow colored and if let to
having colour black and stinks.
As village which is area sentra toffu, condition of waste disposal result of
produce of toffu in Karanganyar village very copious because to produce 1
ton knows approximately will be yielded waste 3000 - 5000 litres, though
almost every household in Karanganyar village is entrepreneur tofu with
various scales so that can be estimated how many waste yielded.
Wastewater tofu management it is not impossible to be done, because
wastewater tofu can be exploited to become substitution fuel of energy
recognized
as
biogas.
So

this
activity
aim
to
give
counseling/extension,training
and
introduction
technologie
biogas
wastewater tofu to cluster in
Sukoharjo Distric.
To overcome problems of wastewater faced by entrepreneur tofu in
Karanganyar village Weru subdistric, the team devotion offers some methods
solving of problem like extension method, technological giving and training
and associate in wastewater treatment become biogas.
The result of this devotion activity for example one installation units of
biogas attached at chosen location and has successfully produces biogas so
that devotion activity have been able to be felt the benefit by cluster,
besides through extension activity and training for member of cluster

becomes more understandingly about mode of action of biogas, and knows
how taking care and operates the reactor to can be applied in an optimal.