Student Guideline untuk MKP Nutrition in Emergency

  2014

NUTRITION IN EMERGENCY

  INTRODUCTION

  Welcome to the course: Nutrition in Emergency, hope you enjoy the content, learning experiences and assessment tasks contained in this learning guide as well as the benefits of managing your own learning. This guide has been designed specifically for your use during your studies in Nutrition in Emergency Subject This learning guide includes: o

  Competencies o A guide to the objectives of the subject o Contacts and resources for the subjects o Reference to the required texts for the subjects o A summary of lecture, inquiry session o Assignments and Evaluation of learning

TEACHING STAFF AND CONTACTS 1. COURSE COORDINATOR

  NAME : Widya Rahmawati, S.Gz, M.Gizi PHONE : 0857 4888 2660 / 081 334 769 045 EMAIL : wrahmawati80@gmail.com, wrahmawati.fk@ub.ac.id, 2.

   SUBJECT LECTURER NAME : Nia Novita Wirawan, STP, M.Sc.

  PHONE : 081 296 74 654 EMAIL iawirawan@gmail.com NAME : Amalia Ruhana, SP, MPH PHONE : 08121340915 EMAIL : amaliaruhana@gmail.com 3.

GUEST LECTURER 1.

  Dr. Ali Imam (Team of Emergency and Disasater Universitas Brawijaya) 2. Dian Widya Ningtas, STP, MP (Fakultas Teknologi Pertanian Universitas Brawijaya) 4.

PBL FASILITATOR 1.

  Yudi Arimba Wani, SKM, MPH 2. Ilmia Fahmi, S.Gz, Dietisien

  1. COMPETENCIES (BERDASARKAN SK Mendiknas No. 045/U/2002 dan Committee Accreditation Dietitian Education (CADE), 2002):

  Nomor Kompetensi yang Dicapai Kompetensi

  Kes.Gz.01.13.01 Menginterpretasikan dan memadukan pengetahuan ilmiah terbaru dalam praktek CD 13 kegizian.

  

Interpret and incorporate new scientific knowledge into practice

Kes.Gz.01.30.01 Mengawasi penapisan gizi untuk individu.

  CD 30 Supervise nutrition screening of individual Kes.Gz.01.40.01 Mengawasi penapisan status gizi kelompok masyarakat. CD 40 Supervise screening of nutritional status of population or community

  Mengawasi penerjemahan kebutuhan gizi menjadi menu makanan untuk Kes.Gz.01.25.01 kelompok sasaran.

  CD 25

  Supervise translation of nutrition into foods/menus for target population Kes.Gz.01.24.01 Mengawasi pengembangan dan atau modifikasi resep/formula.

  CD 24 Supervise development and or modification of recipes/formulas Kes.Gz.02.07.01 Mengawasi dokumentasi pengkajian dan intervensi gizi.

  CD7 Supervise documentation of assessment and interventions 2.

   GOAL :

  Setelah mengikuti perkuliahan Nutrition in Emergency, mahasiswa diharapkan mampu menjelaskan jenis-jenis nutrition in emergencies dan masalah gizi/kesehatan pada kondisi emergencies, melakukan pengkajian status gizi, mendesain feeding program serta mendesain produk formulasi makanan untuk kondisi emergency

  3. OBJECTIVES:

  Setelah mengukuti perkuliahan ini, mahasiswa mampu: 1)

  Menjelaskan gambaran umum nutrition in emergency 2)

  Menjelaskan gambaran umum masalah gizi dan kesehatan pada emergency 3)

  Menjelaskan dan melakukan metode nutritional assessment dalam emergency 4)

  Menjelaskan dan menyusun proposal screening/survey nutritional assessment dalam emergency 5)

  Menjelaskan dan menentukan kebutuhan makanan dan gizi dalam emergency 6)

  Menjelaskan dan mendesain feeding program dalam emergency 7)

  Menjelaskan manajemen pelayanan makanan massal pada emergency 8)

  Menjelaskan upaya untuk mengatasi dan mencegahan defisiensi mikronutrien pada emergency 9)

  Menjelaskan dan mendesain produk formulasi makanan untuk emergency

4. Course Program Waktu Topik Metode PIC

  Senin, Introduction to the course Lecture WR

  20 Jan 2014 Distribution of Group 08.00-09.40 Distribution of reading material

  A review of nutrition in emergency Lecture WR

  o Type of nutritional emergency o Health & Nutrition Problems in Emergency (who will be affected, magnitude of problems) o Emergency indicators o Importance of food & nutrition in emergency o Type of feeding program in emergency

  10.00-12.00 Food & Nutrition Program in Emergency PBL, DK1 WR, AR,

  IF, YAW 13.00-16.00 Self Study Selasa, Rapid nutritional assessment in emergency I: NNW

  21 Jan 2014 Warming up 1 (Kelompok 1&2): 08.00-09.40 Rapid Nutritional Assessment in Emergency, individual assessment o Assessment of Acute malnutrition (WHZ, MUAC, oedema) o Micronutrient deficiencies (VAD, IDA, IDD)

  10.00-11.40 Praktek/Penugasan NNW

  13.00-14.40 Rapid nutritional assessment in emergency II NNW

  Warming up 2 (Kelompok 3&4):

  Rapid Nutritional Assessment in Emergency o Nutritional survey in emergency situation o Alternative sampling desain for emergency situation o Survey Methodology o Planning for

• training & supervision during survey
• data analysis & interpretation
• interpreting result & report finding o Design data collection protocol

  14.40-16.00 NNW

  Exercise:

  Developing Survey Proposal for Emergency Situation Rabu, Self study/Skills lab

  WR

  22 Jan 2014 08.00-12.00 13.00-15.00 Food & Nutrition Management in Emergency PBL, DK2 WR, AR,

  IF, YAW Kamis, Self study/Skills lab

  23 Jan 2014 08.00-09.40 10.00-11.40 Developing local food product for emergency Presentation, DWN

  condition

  Lecture 1) Potensi bahan makan lokal Indonesia 2) Karakteristik bahan makan lokal Indonesia 3) Pengembangan formulasi makanan untuk mendapatkan mutu gizi dan organoleptik optimal 4) Berbagai produk hasil pengembangan diversifikasi pangan lokal Indonesia untuk kondisi darurat

  13.00-16.00 Skills lab & Pleno preparation Groupwork Jumat, Pleno presentation

  24 Jan 2014 08.00-09.30 09.30-11.10 Food and Water Management in Emergency

  Response

  Physiological stress, digestive system and nutrient needs in emergency situation Principles of first food aids in emergency Ensuring food safety in emergency Hygiene and sanitation in emergency situation Emergency treatment of drinking water Working with communities, and advocacy and communication in emergencies

  13.00-16.00 Kuliah Klarifikasi Lecture Food formulation product for emergency AR Food and Nutrition for Emergency WR

  Senin, Examination

  27 Jan 2014 5.

   Evaluation of learning Course Grading : a. Examination : 40%

  b. Seminar/Presentation : 20%

  c. Assignment/Reports : 20%

  d. Class participation : 15

  e. Peer assessment : 5%

  6. Pembagian Kelompok. Satu Kelas terdiri dari 4 kelompok yang sesuai dengan tema yang akan

  dibahas selama satu minggu perkuliahan: 1)

  "Bencana alam terisolir", contoh Banjir Mentawai 2)

  "Bencana alam tidak terisolir", contoh Tsunami Aceh 3)

  "Keadaan rawan pangan": contoh paceklik panjang, kekeringan, gagal panen 4)

  "KLB Gizi buruk" : terdapat KLB Gizi Buruk, contoh KLB Gizi Buruk NTB Masing-masing kelompok dibebaskan untuk memberi nama kelompoknya masing-masing sesuai tema.

  7. Assigments A. Warming up

  Masing-masing kelompok diberikan kesempatan untuk mempresentasikan materi yang akan dibahas pada hari itu.

  B.

  

Skills Lab: Rabu, 22 Jan 2014 pk. 08.00-12.00; Kamis, 23 Jan 2014 pk. 08.00-10.00, pk.

  13.00-selesai 1.

  Membuat rancangan proporal Rapid Nutritional Assessment 2. Membuat rencana dan monev program pangan dan gizi untuk kondisi darurat 3. Menghitung kebutuhan bahan makanan yang diperlukan untuk General Food Distribution 4. Membuat siklus menu untuk dapur umum makanan emergency 5. Membuat formulasi makanan sesuai jenis program yang dipilih (wet dan dry ration) 6. Membuat standar operasional prosedur (SOP) manajemen pelayanan makanan darurat

  (makanan dan minuman) 7. Merencanakan kebutuhan biaya untuk seluruh program yang diusulkan (populasi menggunakan asumsi)

  C.

  Jumat, 24 Januari 2014. Presentasi Masing-masing kelompok mempresentasikan hasil diskusi kelompok selama Mata Kuliah Nutrition in Emergency.

D. Format Laporan: 1.

  Halaman Sampul

  Tugas Mata Kuliah Nutrition in Emergency Judul Laporan Logo Universitas Brawijaya Kelompok …

  1. Nama (NIM) TTD

  2. Nama (NIM) TTD JURUSAN GIZI FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYA MALANG

  2014

2. Daftar isi

  Skenario Unclear Term Problem Identification Learning Issues Hasil Diskusi Kelompok 1 Hasil Diskusi Kelompok 2 Kesimpulan dan Saran 3. Daftar pustaka 4. Lampiran (Hasil Skills Lab) 5. Laporan dijilid dengan mika putih

  Laporan diketik di kertas A4 dengan spasi 1.5, dikumpulkan dalam bentuk hard copy dan soft copy, paling lambat dikumpulkan pada Hari Jumat, 24 Januari 2014, pukul 08.00.

E. Reading Material Topics Referensi

  Rapid nutritional ENCU/DPPA, 2006, Guiding principles for rapid nutrition assessment assessment in emergency 1 & 2 FANTA, 2007. Alternative sampling design for emergencies setting.

   FANTA, 2009. Alternative sampling design for emergencies setting: a guide for survey planning, data collection & analysis.

   The Johns Hopkins and IFRC Public Health Guide for Emergencies.

  Chapter 6. Food and Nutrition. Young H & Jaspar. The meaning and measurement of acute malnutrition in emergencies. UK: Humanitarian Practice Network (se1.isn.ch serviceengine) Young H & Jaspar. The meaning and measurement of acute malnutrition in emergencies. UK: Humanitarian Practice Network (se1.isn.ch serviceengine)

  Food and nutrient needs in emergency ENCU, 2004. Emergency Nutrition Intervention Guideline. ENN, 2004. Community-based therapeutic care (CTC) ENN, 2004. Targeting food aid in emergencies ENN, AED, FANTA, USAID, 2008. Integration of Community-based Management of Acute Malnutrition

  IBFAN-ICDC, 2009. The Code and infant feeding in emergencies (worldbreastfeeding.net) Jaspar S & Young H, 1995. General Food Distribution in emergency.

  UK: Relief & Rehabilitation Network & Overseas Development Instit

  SEAMEO-TROPMED RCCN-UI, 2004. Nutrition survey and supplementary/Therapeutic Feeding in Emergency Situation Training The Johns Hopkins and IFRC Public Health Guide for Emergencies.

  Chapter 6. Food and Nutrition. UNHCR, UNICEF, WFP, WHO, 2001. Food and nutrition needs in emergencies (whqlibdoc.who.int) UNHCR/WFP, 1999. Guidelines for Selective Feeding Programmes in Emergencies, 1 USAID, 2008. Emergencies In Urban Settings WFP, 2004. Nutrition in Emergencies: WFP Experiences And Challeng

  Preventing and WHO, WFP, UNICEF, Preventing and controlling micronutrient controlling deficiencies in populations affected by an emergency micronutrient deficiency in The Johns Hopkins and IFRC Public Health Guide for Emergencies. emergency area

  Chapter 6. Food and Nutrition. Flour Fortification Initiaitove (FFI), The Global Alliance for Improve Nutrition (GAIN), Micronutrient Initiative (MI), UNICEF, USAID, World Bank, WHO, 2009. Investing in the future. A united call to action on vitamin and mineral deficiencies. Global Report 2009.

   Gail G. Harrison. Public Health Interventions to Combat Micronutrient Deficiencies. Public Health Reviews, Vol. 32, No 1, 256-266.

  Developing food Barba, Corazon V, 2007. Food Formulation. Food and Micronutrient formulation product Intervention Course. SEAMEO-TROPMED RCCN UI. for emergency de Pee Saskia, and Bloem, Martin W, Current and Potential role of special formulated foods and food supplements for preventing malnutrition among 6-23 months old and treating moderate malnutrition among 6-59 months old children WFP, 2004. Nutrition in Emergencies: WFP Experiences And Challeng

DAFTAR PESERTA MKP NUTRITION IN EMERGENCY

  NO NIM NAMA Kelompok 1 105070300111002 Ika Candra K.

  1 2 105070300111005 Diajeng Rochma I 2 3 105070300111009 Fitriana Nugraheni 3 4 105070300111015 Hanifa 4 5 105070300111016 Arieska Malia N.P.

  1 6 105070300111018 Irvan Noer Oela 2 7 105070300111019 Baiq Fitria Rahmiati 3 8 105070300111024 Lavrencia A R 4 9 105070300111026 Nur Afifah Dwi P 1 10 105070300111030 Yeny Kusuma Wardhani 2 11 105070300111032 Olga Lona M W 3 12 105070300111034 Gati Putri Wiratama 4 13 105070300111036 Mief Qur`Anin S 1 14 105070300111042 Amelia Farina 2 15 105070300111044 Tyas Permata Sari 3 16 105070300111046 Arif Sabta Aji 4 17 105070301111002 Laily Fandianty Ningsih 1 18 105070301111004 Mega Silvia 2 19 105070301111006 Widya Adrianingtias 3 20 105070301111007 Nila Reswari Haryana 4 21 105070301111012 Novita Widya Rachmania 1 22 105070301111024 Intrida Anggi Pratiwi 2 23 105070301111025 Wismia Arintika 3 24 105070303111003 Rois Al Farisi 4 25 105070304111001 Ika Fitriana Putri W 1 26 105070304111002 Desita Nurramadhani 2 27 105070304111003 Netta Meridianti Putri 3 28 105070307111003 Elvira Febriani P 4 29 105070307111009 Shabrina Rahadi Murtiningrum 1 30 105070307111015 Zahrina Tresna Wahidin 2 31 125070309111001 Monita Fadyastiti 3 32 125070309111002 Nur Widyaning Rochmawati 4 33 125070309111003 Arrum Nur Afifah 1 34 125070309111004 Roziana Hasnum 2 35 125070309111009 Kartika Wijayanti 3 36 125070309111010 Faridatul Adhiyah 4 37 125070309111011 Anggun Faradhita 1 38 125070309111015 Rahmah 2 39 125070309111016 Nanda Restu Uswatul Hasanah 3 40 125070309111017 Riris Yunita Damanik 4 41 125070309111019 Rosy Handayani

  1

  42 125070309111020 Rina Julianti Siregar

  2 43 125070309111021 Verawaty Sitorus 3 44 125070309111023 Alief Lutvika Nuraini 4 45 125070309111026 Intan Permata Sari 1 46 125070309111030 Siti Zulaikah 2 47 125070309111032 Wahyu Dian Ilmi 3 48 125070309111038 May Shinta Prastiwi 4 49 125070309111046 Wulan Rahmasari 1 50 125070309111047 Risda Hukama 2 51 125070309111049 Okthavia Kusuma Wardhani 3 52 125070309111050 Vyanty Hastuty 4 53 125070309111051 Ummi Habibah 1 54 125070309111052 Yuni Wahyu Triana

  2

  Nama berdasarkan kelompok NO NIM NAMA Kelompok 1 105070300111002 Ika Candra K.

  1 2 105070300111016 Arieska Malia N.P.

  1 3 105070300111026 Nur Afifah Dwi P 1 4 105070300111036 Mief Qur`Anin S 1 5 105070301111002 Laily Fandianty Ningsih 1 6 105070301111012 Novita Widya Rachmania 1 7 105070304111001 Ika Fitriana Putri W 1 8 105070307111009 Shabrina Rahadi Murtiningrum 1 9 125070309111003 Arrum Nur Afifah 1 10 125070309111011 Anggun Faradhita 1 11 125070309111019 Rosy Handayani 1 12 125070309111026 Intan Permata Sari 1 13 125070309111046 Wulan Rahmasari 1 14 125070309111051 Ummi Habibah

  1 NO NIM NAMA Kelompok 1 105070300111005 Diajeng Rochma I 2 2 105070300111018 Irvan Noer Oela 2 3 105070300111030 Yeny Kusuma Wardhani 2 4 105070300111042 Amelia Farina 2 5 105070301111004 Mega Silvia 2 6 105070301111024 Intrida Anggi Pratiwi 2 7 105070304111002 Desita Nurramadhani 2 8 105070307111015 Zahrina Tresna Wahidin 2 9 125070309111004 Roziana Hasnum 2 10 125070309111015 Rahmah 2 11 125070309111020 Rina Julianti Siregar 2 12 125070309111030 Siti Zulaikah 2 13 125070309111047 Risda Hukama 2 14 125070309111052 Yuni Wahyu Triana

  2 NO NIM NAMA Kelompok 1 105070300111009 Fitriana Nugraheni 3 2 105070300111019 Baiq Fitria Rahmiati 3 3 105070300111032 Olga Lona M W 3 4 105070300111044 Tyas Permata Sari 3 5 105070301111006 Widya Adrianingtias 3 6 105070301111025 Wismia Arintika

  3

  7 105070304111003 Netta Meridianti Putri

  3 8 125070309111001 Monita Fadyastiti 3 9 125070309111009 Kartika Wijayanti 3 10 125070309111016 Nanda Restu Uswatul Hasanah 3 11 125070309111021 Verawaty Sitorus 3 12 125070309111032 Wahyu Dian Ilmi 3 13 125070309111049 Okthavia Kusuma Wardhani

  3 NO NIM NAMA Kelompok 1 105070300111015 Hanifa 4 2 105070300111024 Lavrencia A R 4 3 105070300111034 Gati Putri Wiratama 4 4 105070300111046 Arif Sabta Aji 4 5 105070301111007 Nila Reswari Haryana 4 6 105070303111003 Rois Al Farisi 4 7 105070307111003 Elvira Febriani P 4 8 125070309111002 Nur Widyaning Rochmawati 4 9 125070309111010 Faridatul Adhiyah 4 10 125070309111017 Riris Yunita Damanik 4 11 125070309111023 Alief Lutvika Nuraini 4 12 125070309111038 May Shinta Prastiwi 4 13 125070309111050 Vyanty Hastuty

  4