Hatchery techniques for egg and fry production of Clarias batrachus (Linnaeus)

Hatchery techniques for egg and fry production of Clarias batrachus
(Linnaeus)
Christopher F. Knud-Hansena,, Ted R. Battersona, Clarence D. McNabba, Yani Hadiroseyanib, Darnas Danab
and H. Muhammed Eidmanb
a

Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI 48824, U.S.A.; b Institut
Pertanian Bogor, Facultas Perikanen, Jalan Raya Pajajaran, Bogor, Indonesia
Accepted 22 December 1989. ;
Available online 2 October 2003.

Abstract
Egg hatching, and fry growth and survival of the walking catfish, Clarias batrachus (Linnaeus), were investigated
under hatchery conditions in West Java, Indonesia. Spawning was environmentally induced in a specialized
breeding pond. Gravid females utilized nests containing kakaban, a fibrous matting from local palm trees (Arenga
sp.), which facilitated egg collection. Newly hatched fry fed with Artemia nauplii though day 8 (after hatching), an
Artemia/cladoceran mix from days 9 to 16, and cladocerans only from days 17 to 23 resulted in over 90% survival of
young from hatched eggs. Other diets examined (rotifers, cladocerans, ground fish meal, and ground Nile tilapia
flesh) proved inadequate for fry through day 16. Fry reared in hatchery aquaria for 16 days versus 23 days before
introduction into nursery ponds showed no significant differences in mean length, mean weight, or percent survival
when harvested at day 58. Suggested guidelines are given for hatchery production of C. batrachus fry and

fingerlings.

Url: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T4D-49NPN7M1KF&_user=9367714&_coverDate=08%2F15%2F1990&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_rerunOrigin=s
cholar.google&_acct=C000070526&_version=1&_urlVersion=0&_userid=9367714&md5=b5a16f3566f0ad42c474a24cb2c09f59 

Dokumen yang terkait

Artificial induced breeding and triploidy in the asian catfish (Clarias Batrachus L.)

0 4 202

Essential Fatty Acid Requirements of Catfish (Clarias batrachus Linn.) for Broodstock Development

1 8 206

Essential Fatty Acid Requirements of Catfish (Clarias batrachus Linn) for Broodstock Development

0 8 98

Estimation of Additive and Non-Additive Genetic Variances of Body Weight, Egg Weight and Egg Production for Quails (Coturnix coturnix japonica) with an Animal Model Analysis

0 6 9

Estimation of Additive and Non-Additive Genetic Variances of Body Weight, Egg Weight and Egg Production for Quails (Coturnix coturnix japonica) with an Animal Model Analysis

0 5 8

RELATIONSHIP BETWEEN PROLACTIN HORMONE LEVEL, MOLTING AND DUCK EGG PRODUCTION

0 2 7

Reciprocal crosses between Alabio and Mojosari ducks : early egg production

0 0 5

PENGARUH WAKTU PENYIMPANAN BEKU DAN THAWING TERHADAP SIFAT FISIKOKIMIAWI DAGING HALUS IKAN LELE (Clarias batrachus) VAR SANGKURIANG THE EFFECT OF FROZEN STORAGE TIME AND THAWING IN PHYSICOCHEMICAL CHARACTERISTICS OF MINCED CATFISH (Clarias batrachus) VAR

0 0 12

KARAKTERISTIK FISIKOKIMIA DAN SENSORI PRODUK ROLADE BERBASIS IKAN LELE (Clarias batrachus) YANG DISUBSTITUSI TEPUNG DAUN SINGKONG (Manihot esculenta Crantz) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CATFISH (Clarias batrachus) BASED ROLLADE SUBTITUTE

0 0 10

EVALUASI FISIKOKIMIAWI DAN SENSORI BAKSO IKAN LELE (Clarias batrachus) PADA IKAN LELE YANG MENDAPAT PERLAKUAN SUPLEMENTASI EKSTRAK HERBAL PHYSICOCHEMICAL AND SENSORY EVALUATION ON CATFISHBALL OF CATFISH (Clarias batrachus) TREATED WITH HERBAL EXTRACT SUPP

0 0 10