01.01 Live horses, asses, mules and hinnies.1 0101.10.00 - Pure-bred breeding animals - Thailand AITIG Schedule

1-Jan-2012 1-Jan-2013 1-Jan-2014 1-Jan-2015 31-Dec-2013

1-Jan-2018 1-Jan-2019 1-Jan-2016 BASE RATE (2007 MFN) 1-Jan-2010 HS CODE CATEGORY UNIT 1-Jan-2017 1-Jan-2011

AS from 31-Dec-2019 DESCRIPTION

% B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit 01.01 Live horses, asses, mules and hinnies.

1 0101.10.00 - Pure-bred breeding animals NT 1 - - - - - - - - - - - - - - -

2 0101.90 - Other :

0101.90.30 - - Horses NT 1 - - - - - - - - - - - - - - - 0101.90.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 01.02 Live bovine animals.

0102.10.00 - Pure-bred breeding animals NT 1 - - - - - - - - - - - - - - -

0102.90 - Other : 0102.90.10 - - Oxen EL - 5 - 0102.90.20 - - Buffaloes EL - 5 - 0102.90.90 - - Other EL - 5 - 01.03 Live swine.

5 0103.10.00 - Pure-bred breeding animals NT 1 - - - - - - - - - - - - - - -

Schedule of Tariff Commitments

Thailand

31-Dec-2016 NO

Other :

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

Weighing not more than 185 g:
Other:

18 0106.20.00 - Reptiles (including snakes and turtles) NT 1 -

0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)

NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

17 0106.19.00 - - Other NT 1 -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

0106.31.00 - - Birds of prey NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) NT 2 - 30 - 25 - 20 - 15 - 13 - 13 - 11 - 8 - 5 - - - - - -

10 - 7.5 - 5 - 5 - 2.5 - - - - - - - - - -

6 0103.91.00 - - Weighing less than 50 kg NT 1 -

0106.11.00 - - Primates NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

0105.99.10 - - - Breeding ducks NT 1 - - - - - - - - - - - - - - - 0105.99.20 - - - Other ducks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0105.99.30 - - - Breeding geese, turkeys and guinea fowls NT 1 - - - - - - - - - - - - - - - 0105.99.40 - - - Other geese, turkeys and guinea fowls ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 01.06 Other live animals.

0103.92.00 - - Weighing 50 kg or more NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - - - - - - - - - - 01.04 Live sheep and goats.

14 0105.99 - - Other :

8 0104.10 - Sheep :

0104.10.10 - - Pure-bred breeding animals NT 1 - - - - - - - - - - - - - - - 0104.10.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

9 0104.20 - Goats :

0104.20.10 - - Pure-bred breeding animals NT 1 - - - - - - - - - - - - - - - 0104.20.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0105.11 - - Fowls of the species Gallus domesticus:

0105.11.10 - - - Breeding fowls NT 1 - - - - - - - - - - - - - - - 0105.11.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0105.12 - - Turkeys : 0105.12.10 - - - Breeding turkeys NT 1 - - - - - - - - - - - - - - - 0105.12.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

12 0105.19 - - Other :

0105.94 - - Fowls of the species Gallus domesticus : 0105.94.10 - - - Breeding fowls, other than fighting cocks NT 1 - - - - - - - - - - - - - - - 0105.94.20 - - - Fighting cocks, weighing not more than

2,000 g ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0105.94.30 - - - Fighting cocks, weighing more than 2,000 g ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0105.94.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0105.19.10 - - - Breeding ducklings NT 1 - - - - - - - - - - - - - - - 0105.19.30 - - - Breeding goslings NT 1 - - - - - - - - - - - - - - - 0105.19.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

Mammals:
Birds:
Fresh or chilled:

Frozen:
Other meat of sheep, fresh or chilled:
Other meat of sheep, frozen:

0206.21.00 - - Tongues EL - 30 -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

50 0206.41.00 - - Livers ST -

40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

49 0206.30.00 - Of swine, fresh or chilled ST -

30 -

48 0206.29.00 - - Other EL -

0206.22.00 - - Livers EL - 30 -

40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

30 -

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. 45 0206.10.00 - Of bovine animals, fresh or chilled EL -

NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

0204.50.00 - Meat of goats EL - 30 -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

51 0206.49.00 - - Other ST -

52 0206.80.00 - Other, fresh or chilled ST -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

57 0207.14 - - Cuts and offal, frozen :

40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

60 0207.26.00 - - Cuts and offal, fresh or chilled ST -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

59 0207.25.00 - - Not cut in pieces, frozen ST -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

58 0207.24.00 - - Not cut in pieces, fresh or chilled ST -

0207.14.10 - - - Wings EL - 40 - 0207.14.20 - - - Thighs EL - 40 - 0207.14.30 - - - Livers EL - 30 - 0207.14.90 - - - Other EL - 40 -

40 -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

56 0207.13.00 - - Cuts and offal, fresh or chilled EL -

30 -

55 0207.12.00 - - Not cut in pieces, frozen EL -

30 -

54 0207.11.00 - - Not cut in pieces, fresh or chilled EL -

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

53 0206.90.00 - Other, frozen ST -

42 0204.43.00 - - Boneless NT 1 -

41 0204.42.00 - - Other cuts with bone in NT 1 -

0207.27 - - Cuts and offal, frozen : 0207.27.10 - - - Livers ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0207.27.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

26 0202.10.00 - Carcasses and half-carcasses EL -

40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

29 0203.11.00 - - Carcasses and half-carcasses ST -

50 - 02.03 Meat of swine, fresh, chilled or frozen.

28 0202.30.00 - Boneless EL -

50 -

27 0202.20.00 - Other cuts with bone in EL -

50 -

50 - 02.02 Meat of bovine animals, frozen.

0203.12.00 - - Hams, shoulders and cuts thereof, with bone in ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

25 0201.30.00 - Boneless EL -

50 -

24 0201.20.00 - Other cuts with bone in EL -

0201.10.00 - Carcasses and half-carcasses EL - 50 -

30 - 25 - 20 - 10 - 5 - - - - - - - - - - 02.01 Meat of bovine animals, fresh or chilled.

22 0106.90.00 - Other NT 1 -

31 0203.19.00 - - Other ST -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

40 0204.41.00 - - Carcasses and half-carcasses NT 1 -

0204.30.00 - Carcasses and half-carcasses of lamb, frozen NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

38 0204.23.00 - - Boneless NT 1 -

0204.22.00 - - Other cuts with bone in NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

36 0204.21.00 - - Carcasses and half-carcasses NT 1 -

0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

02.04 Meat of sheep or goats, fresh, chilled or frozen.

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

34 0203.29.00 - - Other ST -

0203.22.00 - - Hams, shoulders and cuts thereof, with bone in ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

32 0203.21.00 - - Carcasses and half-carcasses ST -

Of bovine animals, frozen:
Of swine, frozen:
Of fowls of the species Gallus domesticus:
Of turkeys:

Of ducks, geese or guinea fowls:
Meat of swine:

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0301.99.19 - - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0301.10.10 - - Fish fry ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0301.10.20 - - Other, marine fish ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0301.10.30 - - Other, freshwater fish ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

76 0210.20.00 - Meat of bovine animals ST -

50 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

77 0210.91.00 - - Of primates NT 2 -

50 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - - - - - -

0210.92.00 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

NT 2 - 50 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - - - - - -

0210.93.00 - - Of reptiles (including snakes and turtles) NT 2 - 50 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - - - - - -

0210.99 - - Other : 0210.99.10 - - - Freeze dried chicken dice ST - 50 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 - 0210.99.20 - - - Dried pork skin ST - 50 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 - 0210.99.90 - - - Other ST - 50 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 - 03.01 Live fish.

81 0301.10 - Ornamental fish :

75 0210.19 - - Other :

0301.91.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

83 0301.92.00 - - Eels (Anguilla spp.) ST -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

84 0301.93 - - Carp :

0301.93.10 - - - Breeding, other than fry ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0301.93.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

85 0301.94.00 - - Bluefin tunas (Thunnus thynnus) ST -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0301.99 - - Other :

0210.19.10 - - - Bacon ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0210.19.20 - - - Ham, boneless ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0210.19.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

0207.32.10 - - - Of ducks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0207.32.20 - - - Of geese or guinea fowls ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

63 0207.33 - - Not cut in pieces, frozen :

0207.33.10 - - - Of ducks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0207.33.20 - - - Of geese or guinea fowls ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

64 0207.34.00 - - Fatty livers, fresh or chilled ST -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

65 0207.35.00 - - Other, fresh or chilled ST -

40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

66 0207.36 - - Other, frozen :

0207.36.10 - - - Fatty livers ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 - 0207.36.90 - - - Other ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

02.08 Other meat and edible meat offal, fresh, chilled or frozen. 67 0208.10.00 - Of rabbits or hares NT 1 -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

68 0208.30.00 - Of primates NT 1 -

74 0210.12.00 - - Bellies (streaky) and cuts thereof ST -

0208.40.00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

70 0208.50.00 - Of reptiles (including snakes and turtles) NT 1 -

30 - 25 - 20 - 10 - 5 - - - - - - - - - -

0208.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - - - - - -

0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

0210.11.00 - - Hams, shoulders and cuts thereof, with bone in ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

Other, including edible flours and meals of meat or meat offal:
Other live fish:
Milkfish or lapu lapu fry: 0301.99.11 - - - - Breeding ST -
Other fish fry:
Other marine fish: 0301.99.31 - - - - Milk fish breeder ST -

Salmonidae, excluding livers and roes:
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

101 0302.39.00 - - Other NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

102

0302.40.00 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

103

0302.50.00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

104

0302.61.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

105 0302.62.00 - - Haddock (Melanogrammus aeglefinus) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

106 0302.63.00 - - Coalfish (Pollachius virens) ST -

107

100

0302.64.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

EL - 5 -

108 0302.65.00 - - Dogfish and other sharks ST -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

109 0302.66.00 - - Eels (Anguilla spp.) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

110 0302.67.00 - - Swordfish (Xiphias gladius) EL -

5 -

111 0302.68.00 - - Toothfish (Dissostichus spp.) EL -

5 -

112 0302.69 - - Other :

0302.69.10 - - - Marine fish EL - 5 - 0302.69.20 - - - Freshwater fish EL - 5 -

113 0302.70.00 - Livers and roes NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0302.35.00 - - Bluefin tunas (Thunnus thynnus) NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0301.99.29 - - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0301.99.39 - - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 - 0301.99.40 - - - Other freshwater fish ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

0302.11.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

EL - 5 -

0302.12.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

90 0302.19.00 - - Other NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

92 0302.22.00 - - Plaice (Pleuronectes platessa) ST -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

93 0302.23.00 - - Sole (Solea spp.) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

94 0302.29.00 - - Other NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga)

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

96 0302.32.00 - - Yellowfin tunas (Thunnus albacares) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

97 0302.33.00 - - Skipjack or stripe-bellied bonito NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

98 0302.34.00 - - Bigeye tunas (Thunnus obesus) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

Other fish, excluding livers and roes:

Other salmonidae, excluding livers and roes:
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0303.71.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

134

5 -

133 0303.62.00 - - Toothfish (Dissostichus spp.) EL -

5 -

132 0303.61.00 - - Swordfish (Xiphias gladius) EL -

0303.52.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

135

131

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii)

130

5 - 4 - 3 - 2 - - - - - - - - - - -

129 0303.49.00 - - Other NT 1 -

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0303.72.00 - - Haddock (Melanogrammus aeglefinus) NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii)

140

142 0303.79 - - Other :

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0303.78.00 - - Hake (Merluccius spp., Urophycis spp.)

141

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0303.77.00 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

5 - 4 - 3 - 2 - - - - - - - - - - -

136 0303.73.00 - - Coalfish (Pollachius virens) NT 1 -

139 0303.76.00 - - Eels (Anguilla spp.) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

138 0303.75.00 - - Dogfish and other sharks NT 1 -

EL - 5 -

0303.74.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

137

5 - 4 - 3 - 2 - - - - - - - - - - -

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

128

0303.79.10 - - - Marine fish EL - 5 -

0303.21.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0303.29.00 - - Other NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

118

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0303.22.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

117

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

116

0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

5 - 4 - 3 - 2 - - - - - - - - - - -

115 0303.19.00 - - Other NT 1 -

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka)

114

Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

119

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

5 - 4 - 3 - 2 - - - - - - - - - - -

124

127 0303.45.00 - - Bluefin tunas (Thunnus thynnus) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

126 0303.44.00 - - Bigeye tunas (Thunnus obesus) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

125 0303.43.00 - - Skipjack or stripe-bellied bonito NT 1 -

0303.42.00 - - Yellowfin tunas (Thunnus albacares) NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

120 0303.32.00 - - Plaice (Pleuronectes platessa) ST -

0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga)

123

5 - 4 - 3 - 2 - - - - - - - - - - -

122 0303.39.00 - - Other NT 1 -

0303.33.00 - - Sole (Solea spp.) NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

121

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:
Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes:
Other fish, excluding livers and roes:

Fresh or chilled:
Frozen fillets:
Other:

160 0305.59 - - Other :

156

0305.41.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

157

0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii)

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

158

0305.49.00 - - Other NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

159

0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0305.59.10 - - - Sharks’ fins EL KG 30 100 0305.59.20 - - - Marine fish, including anchovies

155

(ikan bilis) EL - 5 -

0305.59.90 - - - Other EL - 5 -

161

0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii)

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

162

0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

163

0305.63.00 - - Anchovies (Engraulis spp.) NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

164 0305.69 - - Other:

0305.69.10 - - - Marine fish, including shark’s fins NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0305.69.90 - - - Other NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

0305.30.00 - Fish fillets, dried, salted or in brine, but not smoked NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0305.20.90 - - Other NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

0304.21.00 - - Swordfish (Xiphias gladius) EL - 5 -

143 0303.80 - Livers and roes :

0303.80.10 - - Livers NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0303.80.20 - - Roes NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

144 0304.11.00 - - Swordfish (Xiphias gladius) EL -

5 -

145 0304.12.00 - - Toothfish (Dissostichus spp.) EL -

5 -

146 0304.19.00 - - Other EL -

5 -

147

148 0304.22.00 - - Toothfish (Dissostichus spp.) EL -

0305.20 - Livers and roes of fish, dried, smoked, salted or in brine : 0305.20.10 - - Of freshwater fish, dried, salted or in brine

5 -

149 0304.29.00 - - Other EL -

5 -

150 0304.91.00 - - Swordfish (Xiphias gladius) EL -

5 -

151 0304.92.00 - - Toothfish (Dissostichus spp.) EL -

5 -

152 0304.99.00 - - Other EL -

5 -

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. 153

0305.10.00 - Flours, meals and pellets of fish, fit for human consumption NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

154

Smoked fish, including fillets:
Dried fish, whether or not salted but not smoked:
Fish, salted but not dried or smoked and fish in brine:

Frozen:
Not frozen:

Other: 0306.21.91 - - - - In airtight containers EL -

Dried: 0306.22.41 - - - - In airtight containers ST -
Other: 0306.22.91 - - - - In airtight containers ST -
Dried: 0306.23.41 - - - - In airtight containers ST -
Other: 0306.23.91 - - - - In airtight containers ST -
Other: 0306.24.91 - - - - In airtight containers ST -
Other: 0306.29.91 - - - - In airtight containers NT 1 -

172

0306.23 - - Shrimps and prawns : 0306.23.10 - - - Breeding ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.23.20 - - - Other, live ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.23.30 - - - Fresh or chilled ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.23.49 - - - - Other ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.23.99 - - - - Other ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

173 0306.24 - - Crabs :

0306.24.10 - - - Live ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.24.20 - - - Fresh or chilled ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.24.99 - - - - Other ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

174

0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption :

0306.29.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0306.29.20 - - - Fresh or chilled NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

5 - 4 - 3 - 2 - - - - - - - - - - - 0306.29.99 - - - - Other NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

175 0307.10 - Oysters :

0307.10.10 - - Live NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.10.20 - - Fresh, chilled or frozen NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.10.30 - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

176 0307.21 - - Live, fresh or chilled :

0307.21.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.21.20 - - - Fresh or chilled NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

177 0307.29 - - Other :

0307.29.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.29.20 - - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.22.99 - - - - Other ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.22.49 - - - - Other ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

0306.22.10 - - - Breeding ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.22.20 - - - Other, live ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 0306.22.30 - - - Fresh or chilled ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

168 0306.14.00 - - Crabs ST -

(Palinurus spp., Panulirus spp., Jasus spp.)

166 0306.12.00 - - Lobsters (Homarus spp.) NT 1 -

5 - 4 - 3 - 2 - - - - - - - - - - -

167

0306.13.00 - - Shrimps and prawns ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

171 0306.22 - - Lobsters (Homarus spp.) :

169

0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

170

0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) :

0306.21.10 - - - Breeding EL - 5 - 0306.21.20 - - - Other, live EL - 5 - 0306.21.30 - - - Fresh or chilled EL - 5 -

5 - 0306.21.99 - - - - Other EL - 5 -

03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.

Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

Octopus (Octopus spp.):
Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0402.10.90 - - Other EL - 5 -

188

0401.20.00 - Of a fat content, by weight, exceeding 1% but not exceeding 6% EL - 20 -

189

0401.30.00 - Of a fat content, by weight, exceeding 6% EL - 20 -

04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. 190

0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% :

0402.10.30 - - In containers of a gross weight of 20 kg or more EL - 5 -

191

04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. 187

0402.21 - - Not containing added sugar or other sweetening matter : 0402.21.20 - - - In containers of a gross weight of 20 kg or more

EL - 5 - 0402.21.90 - - - Other EL - 18 -

192 0402.29 - - Other :

0402.29.20 - - - In containers of a gross weight of 20 kg or more EL - 18 -

0402.29.90 - - - Other EL - 18 -

193

0402.91.00 - - Not containing added sugar or other sweetening matter EL - 30 -

194 0402.99.00 - - Other ST -

0401.10.00 - Of a fat content, by weight, not exceeding 1% EL - 20 -

NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.99.90 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0307.49.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.49.20 - - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

178 0307.31 - - Live, fresh or chilled :

0307.31.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.31.20 - - - Fresh or chilled NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

179

0307.39 - - Other : 0307.39.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.39.20 - - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

180 0307.41 - - Live, fresh or chilled :

0307.41.10 - - - Live EL - 5 - 0307.41.20 - - - Fresh or chilled EL - 5 -

181 0307.49 - - Other :

182 0307.51 - - Live, fresh or chilled :

0307.99.10 - - - Frozen NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - - 0307.99.20 - - - Beches-de-mer (trepang), dried, salted or in brine

0307.51.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.51.20 - - - Fresh or chilled NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

183

0307.59 - - Other : 0307.59.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.59.20 - - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

184 0307.60 - Snails, other than sea snails :

0307.60.10 - - Live NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.60.20 - - Fresh, chilled or frozen NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - - 0307.60.30 - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

185 0307.91 - - Live, fresh or chilled :

0307.91.10 - - - Live NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - - 0307.91.20 - - - Fresh or chilled NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

186 0307.99 - - Other :

In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
Other:

Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt:
Other: 0403.10.91 - - - In condensed form NT 1 -
Fit for human consumption: 0404.10.11 - - - Whey EL -
Fit for animal feeding: 0404.10.91 - - - Whey EL -

204

202

0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd : 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey cheese

EL - 30 - 0406.10.90 - - Other EL - 30 -

203

0406.20 - Grated or powdered cheese, of all kinds : 0406.20.10 - - In packages of a gross weight exceeding 20 kg

EL - 30 - 0406.20.90 - - Other EL - 30 -

0406.30.00 - Processed cheese, not grated or powdered EL - 30 -

201 0405.90 - Other :

205

0406.40.00 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

206 0406.90.00 - Other cheese EL -

30 -

207

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.

0405.90.10 - - Anhydrous butterfat EL - 5 - 0405.90.20 - - Butterfat EL - 5 - 0405.90.30 - - Ghee EL - 30 - 0405.90.90 - - Other EL - 30 - 04.06 Cheese and curd.

20 - 15 - 12.5 - 10 - 5 - - - - - - - - - -

27 - 0407.00.92 - - Ducks’ eggs EL - 27 - 0407.00.99 - - Other EL - 27 -

0403.90.10 - - Buttermilk EL - 30 - 0403.90.90 - - Other EL - 30 -

% B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit (2007 MFN) HS CODE CATEGORY UNIT NO 31-Dec-2019 DESCRIPTION kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

195 0403.10 - Yogurt :

0403.10.11 - - - In liquid form, including condensed form NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

0403.10.19 - - - Other NT 1 - 5 - 4 - 3 - 2 - - - - - - - - - - -

30 - 25 - 20 - 10 - 5 - - - - - - - - - - 0403.10.99 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

196 0403.90 - Other :

04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. 197

200 0405.20.00 - Dairy spreads NT 1 -

0404.10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter :

30 - 0404.10.19 - - - Other EL - 30 -

30 - 0404.10.99 - - - Other EL - 30 -

198 0404.90.00 - Other EL -

30 -

04.05 Butter and other fats and oils derived from milk; dairy spreads. 199 0405.10.00 - Butter EL -

30 -

For hatching, including for breeding: 0407.00.11 - - Hens’ eggs NT 1 - - - - - - - - - - - - - - - 0407.00.12 - - Ducks’ eggs NT 1 - - - - - - - - - - - - - - - 0407.00.19 - - Other NT 1 - - - - - - - - - - - - - - -
Other: 0407.00.91 - - Hens’ eggs EL -

Egg yolks:
Other:

05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. 220 0506.10.00 - Ossein and bones treated with acid NT 1 -

217

0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

EL - 30 -

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. 218

0505.10 - Feathers of a kind used for stuffing; down : 0505.10.10 - - Duck feathers NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - - - - - - - - - - 0505.10.90 - - Other NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - - - - - - - - - -

219 0505.90 - Other :

0505.90.10 - - Duck feathers NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - - - - - - - - - - 0505.90.90 - - Other NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - - - - - - - - - -

1 - 1 - 1 - 1 - - - - - - - - - - -

216

221 0506.90.00 - Other NT 1 -

1 - 1 - 1 - 1 - - - - - - - - - - -

05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. 222 0507.10 - Ivory; ivory powder and waste :

0507.10.10 - - Rhinoceros horns; ivory powder and waste NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

0507.10.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - - - - - - - - - -

223

0507.90 - Other : 0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks

0502.90.00 - Other NT 1 - 1 - 1 - 1 - 1 - - - - - - - - - - -

0502.10.00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof NT 1 - 1 - 1 - 1 - 1 - - - - - - - - - - -

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27 -

208 0408.11.00 - - Dried EL -

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