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Volume 10
Number 03
ISSN: 2042-4868

Volume 10 Number 03, 2016

ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 10 Number 03, 2016
CONTENTS
ISSN: 2042-4868; e-ISSN: 2042-4876
Sr.
Title
Page No.
01.
Research Progress of Hot Air Drying Technology for Fruits and Vegetables 160-166
Ran Zhao and Tianhao Gao
02.

Study on the Model of Soil Water Resources Quantity in Baoding Plain
Sheng Lili and Cheng Wuqun

167-172

03.

Enforcement and Credibility of the Safety Certificate of Chinese
Genetically-Modified (GM) Food Crop
Na Li, Xiang Yu and Michael Pecht

173-179

04.

Pneumatic Precise Radish Seeder
Xiaoshun Zhao, Huali Yu, Jinguo Zhang and Bin Zhang

180-184

05.

Single-phase Energy Metering Circuit Applied in Food System Based on

ADE7755 Chip
Yu Qiong-Fang, Shi Zhina, Dong Yangmei and Dong Ai-Hua

185-188

06.

Using SIMULINK to Design and Simulate the Peanut Flattening Rolls
Tie Ye, Zhi-Wen Lu, Zhi-Guo Zhong, Chong-Nian Qu and Chun-Hua
Ma

189-193

07.

Design and Implement of Food Enterprise Finance System Based on Big
Data
Huaying Yao

194-198

08.

Research on Fruit's Fractal Image Based on the Characteristic Structure of
Wavelet Coefficients
Xin Zhang and Mianrong Yang

199-201

09.

The Use of Water Seal Fermentor in Fish Fermentation of Bekasam
Basuni Hamzah

202-203

10.

Analysis of a Wireless Local Area Network Based on the Zigbee
Technology Applied to Agro-food Safety Production and Monitoring

Hongpeng Zhu

204-208

11.

Study on the Negative Effects of Plants in Urban Green Planning Based on
the Experts and Public's View
Wenting Wu

209-213

ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 10 Number 03, 2016
CONTENTS
ISSN: 2042-4868; e-ISSN: 2042-4876
Sr.
Title
Page No.
12.

A Study on the in-situ Purification Technique of Organic Farming Open-pit 214-217
Hydrops
Ji Chunxu, Yang Yongkang, Zhang Yanbin, Kang Tianhe, Ge Haijun
and Wang An
13.

Causes Analysis and Countermeasures of Overlapping Food Products
Processing Regulation-based on Overlapping Products Rights of Food
Products Processing in China
Jianya Gu

218-221

14.

A Study on Consumer Intentional Behavior of the Promotion of Green Food 222-227
Mark and Green Food Hotel in Taiwan Using Quantiles Regression
Analysis
Ying-Chang Chen

15.

Research on In-situ Disposal Technique of Food Production
Ji Chunxu, Yang Yongkang, Zhang Yanbin, Guo Zefeng and Ge
Haijun

228-232

2016

2016

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