S BIO 1101713 Bibilography

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Hestiarahma Purnamasari, 2015

DAFTAR PUSTAKA

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American Society for Microbiology (ASM). (2005). Manual of Antimicrobial Susceptibility Testing. [Online]. Diakses dari: http://www.asm.org/ccLibraryFiles/FILENAME/000000002484/Man ual%20of%20Antimicrobial%20Susceptibility%20Testing.pdf

Bastos, J. K., Carvalho, J. C. T., de Souza, G. H. B., Pedrazzi, A. H. P., Sarti, S. J. (2001). Anti-inflammatory activity of cubebin, a lignan from the leaves of Zanthoxyllum naranjillo Griseb. Journal of Ethnopharmacology. 75. 279- 282.

Borsato, M.L.C., Grael, C. F. F., Souza, G. E. P., Lopes, N. P. (2000). Analgesic activity of the lignans from Lychnophora ericoides. Phytochemistry. 55. 809-813.

Bottone, E. J. (2010). Bacillus cereus, a Volatile Human Pathogen. Clinical Microbiology Review. 23 (2). 382-398.

Brown, K. L. (2000). Control of bacterial spores. British Medical Bulletin. 56 (1). 158-171.


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Centers for Disease Control and Prevention (CDC). (2014). Foodborne Illness, Foodborne Disease, (sometimes called “Food Poisoning”). [Online]. Diakses dari: http://www.cdc.gov/foodsafety/facts.html

Chitnis, R., Abichandani, M., Nigam, P., Nahar, L., Sarker, S. D. (2007). Antioxidant and antibacterial activity of the extracts of Piper cubeba (Piperaceae). Ars Pharmaceutica. 48 (4). 343-350.

Choi, E. M. & Hwang, J. K. (2005). Effect of some medicinal plants on plasma antioxidant system and lipid levels in rats. Phytotherapy Research. (19). 382-386.

Claus, D. & Berkeley, R.C.W. (1986). Genus Bacillus, In : Bergeys Manual of Systematic Bacteriology, vol 2 (SNEATH, P.H.A., ed.), Williams and Wilkins, Baltimore : 1105 - 1139.

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Guideline. [Online]. Diakses dari:

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Cowan, M. M. (1999). Plant Product As Antimicrobial Agent. CLINICAL MICROBIOLOGY REVIEWS. 12 (4). 564–582.

Cronquist, A. (1988). The Evolution and Classification of Flowering Plants. New York: The New York Botanical Garden.

Dabiri, A. & Karbasizade¸V. (2014). Evaluation of the Sporicidal Activity of Ethanol Extract of Arctium lappa Root against Bacillus cereus. Zahedan Journal of Research in Medical Science. 16 (10). 47-49.

Denton, G. W. (2001). Disinfection, Sterilization and Preservation. Philadelphia: Lippincott Wiliams & Wilkins. [Online]. Diakses dari: https://books.google.co.id/books?id=3fkPJ17_TYC&printsec=frontcover# v=onepage&q&f=false

De Souza, V.A., da Silva, R.,Pereira, A. C., de A. Royo, V., Saraiva, J., Montanheiro, M., de Souza, G. H. B., da Silva Filho, A. A., Grando, M. D., Donate, P. M., Bastos, J. K., Albuquerque, S., e Silva, M. L. A. (2005).


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Trypanocidal activity of (-)-cubebin derivatives against free amastigote forms of Trypanosoma cruzi. Bioorganic and Medical Chemistry Letters. 15. 303-307.

Driks, A. (1999). Bacillus subtilis Spore Coat. Microbiology and Molecular Biology Reviews. 63 (1). 1-20.

Drobniewski, F.A. (1993). Bacillus cereus and related species. Clinical Microbiology Reviews. 6 (4). 324-338.

Edberg, S.C. (1991). US EPA human health assessment: Bacillus subtilis. Unpublished, U.S. Environmental Protection Agency, Washington, D.C.

Eisai Indonesia, P.T. (1995). Medicinal Herb Index in Indonesia, second ed. Jakarta.

Elfahmi, Ruslan, K. , Batterman, S., Bos, R., Kayser, O. Woerdenbag, H. J., Quax, W. J. (2007). Lignan Profile of Piper cubeba, An Indonesian Medicinal Plant. Biochemical Systematics and Ecology. 35. 397-402.

European Food Information Council (EUFIC). (2015). What causes food

spoilage?. [Online]. Diakses dari:

http://www.eufic.org/page/en/page/faq/faqid/food-spoilage/

Fankhauser, D. B. (2011). Bacillus subtilis. [Online]. Diakses dari: http://biology.clc.uc.edu/fankhauser/Labs/Microbiology/Prepared_Slides B_subtilis_spores_2000_P7260024.JPG

Food and Drug Administration (FDA). (2014). BBB - Bacillus cereus and other

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http://www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbad bugbook/ucm070492.htm

Fitz-James & Young, P. C. E. (1969). Morphology of Sporulation. G. W. Gould and A. Hurst (ed.) The bacterial spore. Academic Press. New York. 39–72.

Gill, D.M. (1982) . Bacterial toxins: A table of lethal amounts. Microbiology Reviews. 46. 86-94.


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Granum, P. E. (2008). The Thin Line between Microbiological Quality and Safety:

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http://www.foodprotection.org/files/2008_european_speaker_presentation S5.pdf

Hatmanti, A. (2000). “Pengenalan Bacillus Spp.”. Oseana. 25, (1), 31-41.

Hudzicki, J. (2013). Kirby-Bauer Disk Diffusion Susceptibility Test Protocol.

[Online]. Diakses dari:

http://www.microbelibrary.org/component/resource/laboratory-test/3189 kirby-bauer-disk-diffusion-susceptibility-test-protocol

Hussey, M. A. & Zayaitz, A. (2013). Endospore Stain Protocol. [Online]. Diakses dari: http://www.microbelibrary.org/component/resource/laboratory test/3112-endospore-stain-protocol

International Commission on Microbiological Specifications for Foods (ICMSF). (1996). Microorganisms in Foods 5: Characteristics of Microbial Pathogens. Kluwer Academic/Plenum Publisher. [Online]. Diakses dari: http://books.google.co.id/books?id=lxycHnaPfCYC&pg=PA20&dq=bacil us+cereus&hl=id&sa=X&ei=3VoIVMycHcu0uASIuYCQBw&ved=0CB Q6AEwAA#v=onepage&q=bacillus%20cereus&f=false.

Janssen, A. M., Chin, N. L. J., Scheffer, J. J. C., Svendsen, A. B. (1986). Screening for antimicrobial activity of some essential oils by the agar overlay technique. Pharmaceutisch Weekblad Scientific Edition. 8. 289-292.

Jasmine, R., Selvakumar. B. N. & Daisy, P. (2011). Investigating The Mechanism of Action of Terpenoids and The Effect of Interfering Substances On An Indian Medicinal Plant Extract Demonstrating Antibacterial Activity. IJPSR . 2 (2). 19-24.

Karthikeyan, J. & Rani, P. (2003). Enzymatic and Non-enzymatic Antioxidant in Selected Piper Species. Indian Journal of Experimental Biology. 41. 135-140.

Khan, M. & Siddiqui, M. (2007). Antimicrobial Activity of Piper Fruits. Natural Product Radiance. 6 (2). 111-113.


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Khadre, M. A. & Yousef, A. E. (2001). Sporicidal action of ozone and hydrogen peroxide: a comparative study. International Journal of Food Microbiology. 71. 131–138.

Kida, N. Mochizuki, Y. & Taguchi, F. (2004). An effective iodide formulation for killing Bacillus and Geobacillus spores over a wide temperature range. Journal of Applied Microbiology. 97. 402–409.

Kramer, J. M. & Richard, J. G. (1989). Foodborne Bacterial Pathogens. USA: Marcel Dekker, Inc.

Lau, K. Y & Rukayadi, Y. (2014). Screening of tropical medicinal plants for sporicidal activity. International Food Research Journal. 22 (1). 421-425.

Leuschner, R. (2003). Bacillus. [Online]. Diakses dari: http://www.extranet.elsevier.com/homepage_about/mrwd/fosa/BACILLU S%20Occurrence.pdf

Lim, T. K. (2012). Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits. Springer Science & Business Media. [Online]. Diakses dari: https://books.google.co.id/books?id=c4KuB3iGmbwC&pg=PA321&dq=pi

per+cubeba&hl=id&sa=X&ei=VTYiVZWHD86iugSm-4HYAg&ved=0CBsQ6AEwAA#v=onepage&q=piper%20cubeba&f=false

Madigan. M. T., Martinko, J. M., Stahl, D. A, Clark, D. P. (2010). Brock Biology of Microorganism. 13th edition. San Francisco: Benjamin Cummings.

Malakar, P.K Barker, G. C., & Peck, M. W. (2004). Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product. Journal of Food Protection. 67. 939-946.

McDonnell, G. & Russell, A. D. (1999). Antiseptics and Disinfectants: Activity, Action, and Resistance. CLINICAL MICROBIOLOGY REVIEWS. 12 (1). 147-179.

Meyer, A. S., Suhr, K. I., Nielsen, P, Lyngby & Holm, F. (2002). Minimal Processing Technologies in the Food Industry. [Online]. Diakses dari: https://books.google.co.id/books?id=Dsr8NP6P9f8C&printsec=frontcove #v=onepage&q&f=false


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Mikkola, R. (2006). Food and Indoor Air Isolated Bacillus Non-Protein Toxins: Stuctures, Physico-Chemical Properties and Mechanisms of Effects on Eukariotic Cells. (Disertasi). Helsinki, Finland.

Muliawan, S. Y. (2007). Bakteri Anaerob yang Erat Kaitannya dengan Problem di

Klinik. [Online]. Diakses dari:

https://books.google.co.id/books?id=HdpLPGyFZx8C&pg=PA9&lpg=PA 9&dq=endotoksin+dan+eksotoksin&source=bl&ots=CDSB5KSBC_&sig=

XaYx8ExfCvxHHjDM5naZX1qcpqg&hl=en&sa=X&ei=PO-YVZOsCoKUuQTGjIJo&ved=0CE0Q6AEwBjgK#v=onepage&q=endoto ksin%20dan%20eksotoksin&f=false

Murthy, J. M. & Rani, P. U. (2009). Biological activity of certain botanical extracts as larvicides against the yellow fever mosquito, Aedes aegypti L. Journal of Biopesticides, 2 (1). 72-76.

Nahak, G. & Sahu R. K. (2011). Phytochemical Evaluation and Antioxidant activity of Piper cubeba and Piper nigrum. Journal of Applied Pharmaceutical Science. 01 (08). 153-157.

Norris, J. R. Berkeley, R. C. W., Logan, N. A., O'donnell, A. G. (1981). The Genera Bacillus and Sporalactobacillus. In : The Prokaryotes, Vol 2 (Starr, M.P., Stolp, A., Truper, A.G., Balows, A., And Schlegel, H.G., Eds). New York: Springer -Verlag, 1711 - 1742.

OIE-World Organisation of Animal Health. (2012). Laboratory methodologies for bacterial antimicrobial susceptibility testing. [Online]. Diakses dari: http://www.oie.int/fileadmin/Home/fr/Our_scientific_expertise/docs/pdf/ GUIDE_2.1_ANTIMICROBIAL.pdf

Pachpute, A. P. & Deshmukh, T. A. (2013). Antioxidant And Hepatoprotective Activity Of An Ethanol Extract Of Piper cubeba Fruits. International Jiurnal of Research and Development in Pharmacy & Life Science. 2 (2). 321-329.

Pandrey, J. K. & Singh, D. K. (2009). Molluscicidal Activity of Piper cubeba Linn., Piper longum Linn. and Tribulus terrestis Linn. and Their Combination Against Snail Indoplanorbis exustus Desh. Indian Journal of Experimental Biology. 47. 643-648.


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Parvez, Md., Gayasuddin, Md., Basheer, Md. & Janakiraman, K. (2010). Screening of Piper cubeba (Linn) Fruits for Anti-ulcer Activity. International Journal of PharmTech Research. 2 (2). 1128-1132.

Pelczar, M. J. & Chan, E. C. S. (2008). Dasar-dasar Mikrobiologi. Jakarta: UI Press.

Pusat Penelitian dan Pengembangan Perkebunan. (2007). Konservasi Dan Potensi Pengembangan Kemukus. [Online]. Diakses dari: http://perkebunan.litbang.pertanian.go.id/?p=941

Purwoko, T. (2007). Fisiologi Mikroba. Jakarta: PT Bumi Aksara

Rahimifard, N., Fatholahzadeh, B., Pirali Hamedani, M., Noory, Z., , Saadati, S.

H., Zavar, M., Pirouz, B., Asghari, S. H., Khezripour, M. , Saberi, S.

(2007). Bacillus cereus contamination in infant formula: A study in food and drug control laboratory. Tehran University Medical Journal. 65 (8). 64-68.

Rheinheimer. (1980). Aquatic Microbiology. A. Willey Inter Science Publication Chichester: 225 pp.

Rollins, D.M. & Joseph, S.W. (2000). Basic Mechanisms of Antibiotic Action and

Resistance. [Online]. Diakses dari:

http://www.life.umd.edu/classroom/bsci424/Chemotherapy/AntibioticMe hanisms.htm.

Rukayadi, Y., Shim, J. S. & Hwang, J. K. (2008). Screening of Thai medicinal plants for anticandidal activity. Journal Compilation Mycoses. 51 (4). 308-312.

Rukayadi, Y., Lee, K., Han, S., Kim, S., Hwang, J. K. (2009). Antibacterial and Sporicidal Activity of Macelignan Isolated from Nutmeg (Myristica fragrans Houtt.) against Bacillus cereus. Food Science and Biotechnology. 18 (5). 1301-1304.

Russell, A. D. (1990). Bacterial Spores and Chemical Sporicidal Agents. Clinical Microbiology Reviews. 3 (2). 99-119.


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Russell, A. D. (1982). The destruction of bacterial spores. [Online]. Diakses dari: https://books.google.co.id/books?hl=en&lr=&id=pRO6QPKuZpcC&oi=fn d&pg=PA451&dq=The+destruction+of+bacterial+spores&ots=Ahjb0jHtO

E&sig=HF0Fd-6dSFF494CXQ9ePnURyTY8&redir_esc=y#v=onepage&q=The%20destru ction%20of%20bacterial%20spores&f=false

Salle, A. J. (1984). Fundamental of Principle of Bacteriology. New Delhi: McGraw Hill Publishing Company 812 pp.

Satroamidjojo. (2001). Obat Asli Indonesia. Jakarta: Dian Rakyat.

Schlegel, H. G & Zaborosch, C. (1993). General Biology. [Online]. Diakses dari: https://books.google.co.id/books?id=DrHQtIbiunkC&printsec=frontcover &dq=basic+microbiology&hl=en&sa=X&ei=M0tcVfy0FJS1uQSmw4Lw BQ&ved=0CCsQ6AEwAw#v=onepage&q=basic%20microbiology&f=fal se

Setlow, B. & Setlow, P. (1996). Role of DNA Repair in Bacillus subtilis Spore Resistance. Journal of Bacteriology. 178 (12). 3486-3495.

Shibazaki A., Omoto, Y., Kudo, T., Yaguchi, T., Saito, A., Ando, A., Mikami, Y., Gonoi, T. (2011). Streptomyces coacervatus sp. nov., isolated from the intestinal tract of Armadillidium vulgare. International Journal of Systematic and Evolutionary Microbiology. 61. 1073–1077.

Silva, M. L. A., Coímbra, H. S., Pereira, A. C., Almeida, V. A., Lima, T. C., Costa, E. S., Vinhólis, A. H. C., Royo, V. A., Silva, R., Filho, A. A. S., Cunha, W. R., Furtado, N. A. J. C., Martins, C. H. G., Carvalho, T. C., Bastos, J. K. (2007). Evaluation of Piper cubeba extract, (-)-cubebin and its semi-synthetic derivatives against oral pathogens. Phytotheraphy Research. 21 (5), 420–422.

Singh, G. S. & Pandeya, S. N. (2011). Natural products in discovery of potential and safer antibacterial agents. Research signpost. 37 (2). 63-101.

Singh, V. K., Singh, P., Mishra, A., Patel, A. & Yadaf, K. K. M. (2014). Piperine: Delightful Surprise to The Biological World, Made by Plant “Pepper” and A Great Bioavailability Enhancer for Our Drugs and Supplements. World Journal of Pharmaceutical Research. 3 (6). 2084-2098.


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Slepecky, R. A. & Hemphill, H. E. (2006). “The Genus Bacillus Nonmedical”. Prokariot. 4. 530-562.

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Tamadher, M. K. Al-Tememy. (2013). Antibacterial Activity Of Piper cubeba Linn. Fruit Extracts Against Selected Bacterial Pathogens In Basrah City. Basrah Journal of Veterinary Research. 12 (1). 142-151.

Tennen, R., Setlow, B., Davis, K.L., Loshon, C.A., Setlow, P. (2000). Mechanisms of killing of spores of Bacillus subtilis by iodine, glutaraldehyde and nitrous acid. Journal of Applied Microbiology. 89. 330-338.

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Todar, K. (2008). Bacillus cereus spore stain. Online Textbook of

Bacteriology. [Online]. Diakses dari:

http://textbookofbacteriology.net/B.cereus.html

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United States Department of Agriculture PLANT. Classification for Kingdom Plantae Down to Genus Piper L. [Online]. Diakses dari: http://plants.usda.gov/java/ClassificationServlet?source=display&classid= PIPER


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U. S. Enviromental Protection Agency. (1997). Bacillus subtilis Final Risk

Assesment. [Online]. Diakses dari:

http://www.epa.gov/biotech_rule/pubs/fra/fra009.htm

Valgas, C., de Souza, S. M., Smânia, E. F. A., Smânia Jr., A. (2007). Screening Methods to Determine Antibacterial Activity Of Natural Products. Brazilian Journal of Microbiology. 38. 369-380.

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Bacteriology. 90. 803–807.

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Zainin, N. S., Lau, K. Y., Zakaria, M., Son, R., Abdull Razis, A. F., Rukayadi, Y. (2013). Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli. International Food Research Journal. 20 (6). 3319-3323.


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Khadre, M. A. & Yousef, A. E. (2001). Sporicidal action of ozone and hydrogen peroxide: a comparative study. International Journal of Food Microbiology. 71. 131–138.

Kida, N. Mochizuki, Y. & Taguchi, F. (2004). An effective iodide formulation for killing Bacillus and Geobacillus spores over a wide temperature range. Journal of Applied Microbiology. 97. 402–409.

Kramer, J. M. & Richard, J. G. (1989). Foodborne Bacterial Pathogens. USA: Marcel Dekker, Inc.

Lau, K. Y & Rukayadi, Y. (2014). Screening of tropical medicinal plants for sporicidal activity. International Food Research Journal. 22 (1). 421-425.

Leuschner, R. (2003). Bacillus. [Online]. Diakses dari: http://www.extranet.elsevier.com/homepage_about/mrwd/fosa/BACILLU S%20Occurrence.pdf

Lim, T. K. (2012). Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits. Springer Science & Business Media. [Online]. Diakses dari: https://books.google.co.id/books?id=c4KuB3iGmbwC&pg=PA321&dq=pi

per+cubeba&hl=id&sa=X&ei=VTYiVZWHD86iugSm-4HYAg&ved=0CBsQ6AEwAA#v=onepage&q=piper%20cubeba&f=false

Madigan. M. T., Martinko, J. M., Stahl, D. A, Clark, D. P. (2010). Brock Biology of Microorganism. 13th edition. San Francisco: Benjamin Cummings.

Malakar, P.K Barker, G. C., & Peck, M. W. (2004). Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product. Journal of Food Protection. 67. 939-946.

McDonnell, G. & Russell, A. D. (1999). Antiseptics and Disinfectants: Activity, Action, and Resistance. CLINICAL MICROBIOLOGY REVIEWS. 12 (1). 147-179.

Meyer, A. S., Suhr, K. I., Nielsen, P, Lyngby & Holm, F. (2002). Minimal Processing Technologies in the Food Industry. [Online]. Diakses dari: https://books.google.co.id/books?id=Dsr8NP6P9f8C&printsec=frontcove #v=onepage&q&f=false


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Mikkola, R. (2006). Food and Indoor Air Isolated Bacillus Non-Protein Toxins: Stuctures, Physico-Chemical Properties and Mechanisms of Effects on Eukariotic Cells. (Disertasi). Helsinki, Finland.

Muliawan, S. Y. (2007). Bakteri Anaerob yang Erat Kaitannya dengan Problem di

Klinik. [Online]. Diakses dari:

https://books.google.co.id/books?id=HdpLPGyFZx8C&pg=PA9&lpg=PA 9&dq=endotoksin+dan+eksotoksin&source=bl&ots=CDSB5KSBC_&sig=

XaYx8ExfCvxHHjDM5naZX1qcpqg&hl=en&sa=X&ei=PO-YVZOsCoKUuQTGjIJo&ved=0CE0Q6AEwBjgK#v=onepage&q=endoto ksin%20dan%20eksotoksin&f=false

Murthy, J. M. & Rani, P. U. (2009). Biological activity of certain botanical extracts as larvicides against the yellow fever mosquito, Aedes aegypti L. Journal of Biopesticides, 2 (1). 72-76.

Nahak, G. & Sahu R. K. (2011). Phytochemical Evaluation and Antioxidant activity of Piper cubeba and Piper nigrum. Journal of Applied Pharmaceutical Science. 01 (08). 153-157.

Norris, J. R. Berkeley, R. C. W., Logan, N. A., O'donnell, A. G. (1981). The Genera Bacillus and Sporalactobacillus. In : The Prokaryotes, Vol 2 (Starr, M.P., Stolp, A., Truper, A.G., Balows, A., And Schlegel, H.G., Eds). New York: Springer -Verlag, 1711 - 1742.

OIE-World Organisation of Animal Health. (2012). Laboratory methodologies for bacterial antimicrobial susceptibility testing. [Online]. Diakses dari: http://www.oie.int/fileadmin/Home/fr/Our_scientific_expertise/docs/pdf/ GUIDE_2.1_ANTIMICROBIAL.pdf

Pachpute, A. P. & Deshmukh, T. A. (2013). Antioxidant And Hepatoprotective Activity Of An Ethanol Extract Of Piper cubeba Fruits. International Jiurnal of Research and Development in Pharmacy & Life Science. 2 (2). 321-329.

Pandrey, J. K. & Singh, D. K. (2009). Molluscicidal Activity of Piper cubeba Linn., Piper longum Linn. and Tribulus terrestis Linn. and Their Combination Against Snail Indoplanorbis exustus Desh. Indian Journal of Experimental Biology. 47. 643-648.


(3)

Parvez, Md., Gayasuddin, Md., Basheer, Md. & Janakiraman, K. (2010). Screening of Piper cubeba (Linn) Fruits for Anti-ulcer Activity. International Journal of PharmTech Research. 2 (2). 1128-1132.

Pelczar, M. J. & Chan, E. C. S. (2008). Dasar-dasar Mikrobiologi. Jakarta: UI Press.

Pusat Penelitian dan Pengembangan Perkebunan. (2007). Konservasi Dan Potensi

Pengembangan Kemukus. [Online]. Diakses dari:

http://perkebunan.litbang.pertanian.go.id/?p=941

Purwoko, T. (2007). Fisiologi Mikroba. Jakarta: PT Bumi Aksara

Rahimifard, N., Fatholahzadeh, B., Pirali Hamedani, M., Noory, Z., , Saadati, S. H., Zavar, M., Pirouz, B., Asghari, S. H., Khezripour, M. , Saberi, S. (2007). Bacillus cereus contamination in infant formula: A study in food and drug control laboratory. Tehran University Medical Journal. 65 (8). 64-68.

Rheinheimer. (1980). Aquatic Microbiology. A. Willey Inter Science Publication Chichester: 225 pp.

Rollins, D.M. & Joseph, S.W. (2000). Basic Mechanisms of Antibiotic Action and

Resistance. [Online]. Diakses dari:

http://www.life.umd.edu/classroom/bsci424/Chemotherapy/AntibioticMe hanisms.htm.

Rukayadi, Y., Shim, J. S. & Hwang, J. K. (2008). Screening of Thai medicinal plants for anticandidal activity. Journal Compilation Mycoses. 51 (4). 308-312.

Rukayadi, Y., Lee, K., Han, S., Kim, S., Hwang, J. K. (2009). Antibacterial and Sporicidal Activity of Macelignan Isolated from Nutmeg (Myristica fragrans Houtt.) against Bacillus cereus. Food Science and Biotechnology. 18 (5). 1301-1304.

Russell, A. D. (1990). Bacterial Spores and Chemical Sporicidal Agents. Clinical Microbiology Reviews. 3 (2). 99-119.


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Russell, A. D. (1982). The destruction of bacterial spores. [Online]. Diakses dari: https://books.google.co.id/books?hl=en&lr=&id=pRO6QPKuZpcC&oi=fn d&pg=PA451&dq=The+destruction+of+bacterial+spores&ots=Ahjb0jHtO

E&sig=HF0Fd-6dSFF494CXQ9ePnURyTY8&redir_esc=y#v=onepage&q=The%20destru ction%20of%20bacterial%20spores&f=false

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