DAFTAR PUSTAKA AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BUAH JERUK MANIS (Citrus sinensis (L.) Osbeck) TERHADAP Staphylococcus aureus DAN Escherichia coli MULTIRESISTEN SERTA BRINE SHRIMP LETHALITY TEST.
65
DAFTAR PUSTAKA
Anagnostopoulou, M. A., Panagiotis, K., Vassilios, P. P., Andreana, N. A.,
Dimitrios, B., 2004, Radical scavenging activity of various extracts and
fractions of sweet orange peel (Citrus sinensis), J. Food Chemistry,
Januari 2006, 94 (1): 19-25.
Anonim, 1986, Sediaan Galenik, Departemen Kesehatan Republik Indonesia.
Jakarta.
Anderson, J. E., Goetz, C. M., and McLaughlin, J. L., 1991, A Blind Comparison
of Simple Bench-top Bioassays and Human Tumor Cell Cytotoxities as
Antitumor Prescreens, Phytocem. Anal. 2:107-111.
Anonim, 1994, Buku Ajar Mikrobiologi Kedokteran, Edisi Revisi, Staf Pengajar
Fakultas Kedokteran UI, Binarupa Aksara, Jakarta.
Anonim, 2008a, Minyak Atsiri Jeruk:Peluang Meningkatkan Nilai Ekonomi Kulit
Jeruk
(online),
(http://www.pustaka.litbang.deptan.go.id/publikasi/wr306084.pdf, diakses
27 Januari 2010).
Anonim, 2008b, Jeruk Manis, (online), (http://www.plantamor.com, diakses 28
Mei 2010).
Anonim, 2010a, Jeruk (online), (http://wikipedia.com, diakses 27 Mei 2010).
Anonim,
2010b,
Kandungan
Kulit
Jeruk,
(online),
(http://annehira.com/kandungankulitjeruk/, diakses 19 Mei 2011).
Ansel, H. C., 1989, Pengantar Bentuk Sediaan Farmasi, Edisi IV, UI Press,
Jakarta.
Auterhoff, H and Kovar, K. A., 1987, Identifikasi Obat, Edisi 4, diterjemahkan
oleh Sugiarso, N. C., ITB, Bandung.
Bohm, F., Tinkler, J. H., Truscott, T. G., 1995, Carotenoids Protect Against Cell
Membrane Damage By The Nitrogen Dioxide Radical, Nature Med 1:
98–99.
Bryan, P. G., Crandali, V. I., Chalova, S. C. R., 2008, Orange Essential Oil
Microbial Activities against Salmonella spp.,Journal of Food Science, 73
(6), 264-267.
Carlo, Di, Mascolo N., Izzo, A. A., Capasso, F., 1999, Flavonoids: old and new
aspects of a class of natural therapeutic drugs, Life Science, 65 (4), 53-337.
66
Donatus, I. A., 1990, Toksikologi Pangan, PAU Pangan dan Gizi, UGM,
Yogyakarta.
Ekwenye, Uchechi N; Oghenerobo, V. Edeha., 2010, The Antibacterial Activity
of Crude Leaf Extract of Citrus, International Journal of Pharma and Bio
Scienses,1 (4), 743-750.
Estrela, C., Sydney, G. B., Bammann, L. L., Felippe, O., 1995, Mechanism of
action calcium and hydroxyl ions of calcium hydroxide on tissue and
bacteria. Brazil Dent J., 6, 85–90.
Ghasemi, K., Yosef, G., Mohammad, A. E.,, 2009, Antioxidant Activity, Phenol
And Flavonoid Contents Of 13 Citrus Species Peels And Tissue, Pak.
J.Pharm. Sci, 22 (3), 277-281.
Gibson, J. M., 1996, Mikrobiologi dan Patologi Modern Untuk perawatan,
Penerbit Buku Kedokteran EGC, Jakarta.
Harborne, J. B., 1996, Metode Fitokimia Penuntun Cara Modern Menganalisis
Tumbuhan, diterjemahkan oleh Padmawinata, K., dan Soediro, Penerbit
ITB, Bandung.
Isnansetyo, A. dan Kurniastuty, 1995, Teknik Kultur Phytoplank dan Zooplankton,
Penerbit Kanisius, Yogyakarta.
Jawetz, E., Melnick, J. L., Adelburg, E. A., 1991, Mikrobiologi untuk Profesi
Kesehatan (Review of Medical Microbiology), Edisi 16, EGC, Penerbit
Buku Kedokteran, Jakarta.
Jawetz, E., J. L., Adelberg, E. A, 2001, Mikrobiologi Kedokteran, Edisi XXII,
diterjemahkan oleh Bagian Mikrobiologi, Fakultas Kedokteran Universitas
Airlangga, Penerbit Salemba Medika, Jakarta.
Jawetz, E., Melnick, J. L., dan Adelberg, E. A., 2005, Mikrobiologi Kedokteran,
315-326, 352-360, Edisi XXII, diterjemahkan oleh Bagian Mikrobiologi,
Fakultas Kedokteran Universitas Airlangga,Penerbit Salemba Medika,
Jakarta.
Jusoh, Arif Zaid., Radzali, M., Johari, R., and Mohd, A. S., 2001, Antimicrobial
property of methanolic extract of Citrus mitis seeds, CABI, 102-105,
(online), (http: www.cabdirect.org diakses 28 maret 2011).
Karsinah, L., Soeharto, H. M., dan Mardiastuti H.W., 1994, Batang Negatif Gram,
Buku Ajar Mikrobiologi Kedokteran, Edisi Revisi, 154-165, Binarupa
Aksara, Jakarta.
67
Levy J, Bosin E, Feldmen B, Giat Y, Miinster A, Danilenko M, and Sharoni Y.,
1995, Lycopene Is A More Potent Inhibitor Of Human Cancer Cell
Proliferation Than Either ǹ-Carotene Or Ǻ Carotene, Nutr Cancer
24:257–266.
Markham, K. R., 1988, Cara Mengidentifikasi Flavonoid, diterjemahkan oleh
Padmawinata, K., ITB, Bandung.
Meyer, B. N., Ferrigni, N. R., Putnam J.E., Jacobsen, L. B., Nichols, D. E., and
McLaughlin, J. L., 1982, Brine Shrimp: A Convenient General Bioassay
for Active Plant Constituents, Planta Medica.
Mirzoeva, O. K., Grishanin, R. N., Calder, P. C., 1997, Antimicrobial action of
propolis and some of its components: the effects on growth, membrane
potential, and motility of bacteria, Brazilian Journal of Microbioloy, 152,
239-46.
Mudjiman, A., 1985, Makanan Ikan, Cetakan VII, Penebar Swadaya, Jakarta.
Murakami, A., Gao, G., Kim, O.K., Omura, M., Yano, M., Ito, C., Furukawa, H.,
Jiwajinda, S., Koshimizu, K., and Ohigashi, H., 1999, Identifications of
Coumarins from the Fruit of Citrus hystrix D.C. as Inhibitors of Nitric
Oxide Generation in Mouse Macrophage RAW 264.7 Cells, J. Agric. Food
Chem., Jan 1999, 47(1):333-339.
Ong C.Y., Ling, S.K., Ali, R.M., Chee, F.C., Samah, Z.A., Ho, A.S., Teo, S.H.,
and Lee, H.B., 2009, Systematic Analysis of In Vitro Photo-Cytotoxic
Activity in Extracts from Terrestrial Plants in Peninsula Malaysia for
Photodynamic Therapy, J. Photochem. Photobiol. B., Sep 2009, 4, 96 (3):
216-222.
Pelczar, M. J., Chan, E. C. S., 1988, Dasar-dasar Mikrobiologi, diterjemahkan
oleh Hadioetomo, R. S., Penerbit Universitas Indonesia, Jakarta.
Roowi, Suri, 2001, Production and antibacterial properties of flavour and
flavonoid compounds from cultured tissues of Citrus hystrix D. C. ('Limau
Purut'),
Tesis,
Universiti
Putra
Malaysia,
(online),
(http://psasir.upm.edu.my/cgi/search diakses 28 Maret 2011).
Salle, A. J., 1961, Fundamental Principle of Bacteriology, 5th Edition, Mc Graw
Hill Company Inc, New York.
Sastrohamidjojo, H., 2002, Kromatografi, Edisi II cetakan ketiga, Liberty,
Yogyakarta.
68
Setiabudy, R., Gan, V. H. S., 1995, Farmakologi dan Terapi, Edisi keempat, 571574, 577-578, Fakultas Kedokteran Universitas Indonesia, Jakarta.
Siregar, D. A., 1995, Pakan Ikan Alami, Kanisius, Yogyakarta.
Stahl, E., 1985, Analisis Obat Secara Kromatografi dan Mikroskopi,
diterjemahkan oleh Padwawinata, K. dan Sudiro, I., Institut Teknologi
Bandung Press, Bandung.
Stahl W, Sies H. 1992. Uptake Of Lycopene And Its Geometrical Isomers Is
Greater From Heat Processed Than From Unprocessed In Humans. J Nutr
122:2161–2166.
Tjay, T. H. dan Rahardja, K., 1986, Obat-obat penting khasiat, penggunaan dan
efek samping, Edisi IV, Departemen Kesehatan Republik Indonesia,
Jakarta.
Tao, Neng-guo; Liu, Yue-jin; Zhang, Miao-Ing, 2009, Chemical Composition and
Antimicrobial Activitiesn of Essential Oil From The Peel Of Bingtang
Sweet Orange (Citrus sinensis Osbeck), International Journal of Science
and Technology, 4 (7), Blackwell Publishing.
Tiwawech, D., Hirose, M., Futakuchi, M., Lin, C., Thamavit, W., Ito, N., and
Shirai, T., 2000, Enhancing Effects of Thai Edible Plants on 2-amino-3,8dimethylimidazo(4,5-f)quinoxaline-hepatocarcinogenesis
in
A
Rat
Medium-Term Bioassay, Cancer Lett., Oct 2000 1, 158(2): 195-201.
Voigt, R., 1995, Buku Pelajaran Teknologi Farmasi, Edisi V, diterjemahkan oleh
Soendari, W. S., Gajah Mada University Press, Yogyakarta.
Waluyo, L., 2004, Mikrobiologi Umum, UMM Press, Malang.
Warsa, U. C., 1994, Kokkus Positif Gram Dalam Buku Ajar Mikrobiologi
Kedokteran Edisi Revisi, Binarupa Aksara, Jakarta
Wattimena, J. R., Nelly, C. S., Mathilda, B.W., Elin, Y. S., dan Andreanus, A. S.,
1991, Farmakodinamika dan Terapi Antibiotik, Fakultas Matematika dan
Ilmu Pengetahuan Alam, Institut Teknologi Bandung, UGM Press,
Yogyakarta.
DAFTAR PUSTAKA
Anagnostopoulou, M. A., Panagiotis, K., Vassilios, P. P., Andreana, N. A.,
Dimitrios, B., 2004, Radical scavenging activity of various extracts and
fractions of sweet orange peel (Citrus sinensis), J. Food Chemistry,
Januari 2006, 94 (1): 19-25.
Anonim, 1986, Sediaan Galenik, Departemen Kesehatan Republik Indonesia.
Jakarta.
Anderson, J. E., Goetz, C. M., and McLaughlin, J. L., 1991, A Blind Comparison
of Simple Bench-top Bioassays and Human Tumor Cell Cytotoxities as
Antitumor Prescreens, Phytocem. Anal. 2:107-111.
Anonim, 1994, Buku Ajar Mikrobiologi Kedokteran, Edisi Revisi, Staf Pengajar
Fakultas Kedokteran UI, Binarupa Aksara, Jakarta.
Anonim, 2008a, Minyak Atsiri Jeruk:Peluang Meningkatkan Nilai Ekonomi Kulit
Jeruk
(online),
(http://www.pustaka.litbang.deptan.go.id/publikasi/wr306084.pdf, diakses
27 Januari 2010).
Anonim, 2008b, Jeruk Manis, (online), (http://www.plantamor.com, diakses 28
Mei 2010).
Anonim, 2010a, Jeruk (online), (http://wikipedia.com, diakses 27 Mei 2010).
Anonim,
2010b,
Kandungan
Kulit
Jeruk,
(online),
(http://annehira.com/kandungankulitjeruk/, diakses 19 Mei 2011).
Ansel, H. C., 1989, Pengantar Bentuk Sediaan Farmasi, Edisi IV, UI Press,
Jakarta.
Auterhoff, H and Kovar, K. A., 1987, Identifikasi Obat, Edisi 4, diterjemahkan
oleh Sugiarso, N. C., ITB, Bandung.
Bohm, F., Tinkler, J. H., Truscott, T. G., 1995, Carotenoids Protect Against Cell
Membrane Damage By The Nitrogen Dioxide Radical, Nature Med 1:
98–99.
Bryan, P. G., Crandali, V. I., Chalova, S. C. R., 2008, Orange Essential Oil
Microbial Activities against Salmonella spp.,Journal of Food Science, 73
(6), 264-267.
Carlo, Di, Mascolo N., Izzo, A. A., Capasso, F., 1999, Flavonoids: old and new
aspects of a class of natural therapeutic drugs, Life Science, 65 (4), 53-337.
66
Donatus, I. A., 1990, Toksikologi Pangan, PAU Pangan dan Gizi, UGM,
Yogyakarta.
Ekwenye, Uchechi N; Oghenerobo, V. Edeha., 2010, The Antibacterial Activity
of Crude Leaf Extract of Citrus, International Journal of Pharma and Bio
Scienses,1 (4), 743-750.
Estrela, C., Sydney, G. B., Bammann, L. L., Felippe, O., 1995, Mechanism of
action calcium and hydroxyl ions of calcium hydroxide on tissue and
bacteria. Brazil Dent J., 6, 85–90.
Ghasemi, K., Yosef, G., Mohammad, A. E.,, 2009, Antioxidant Activity, Phenol
And Flavonoid Contents Of 13 Citrus Species Peels And Tissue, Pak.
J.Pharm. Sci, 22 (3), 277-281.
Gibson, J. M., 1996, Mikrobiologi dan Patologi Modern Untuk perawatan,
Penerbit Buku Kedokteran EGC, Jakarta.
Harborne, J. B., 1996, Metode Fitokimia Penuntun Cara Modern Menganalisis
Tumbuhan, diterjemahkan oleh Padmawinata, K., dan Soediro, Penerbit
ITB, Bandung.
Isnansetyo, A. dan Kurniastuty, 1995, Teknik Kultur Phytoplank dan Zooplankton,
Penerbit Kanisius, Yogyakarta.
Jawetz, E., Melnick, J. L., Adelburg, E. A., 1991, Mikrobiologi untuk Profesi
Kesehatan (Review of Medical Microbiology), Edisi 16, EGC, Penerbit
Buku Kedokteran, Jakarta.
Jawetz, E., J. L., Adelberg, E. A, 2001, Mikrobiologi Kedokteran, Edisi XXII,
diterjemahkan oleh Bagian Mikrobiologi, Fakultas Kedokteran Universitas
Airlangga, Penerbit Salemba Medika, Jakarta.
Jawetz, E., Melnick, J. L., dan Adelberg, E. A., 2005, Mikrobiologi Kedokteran,
315-326, 352-360, Edisi XXII, diterjemahkan oleh Bagian Mikrobiologi,
Fakultas Kedokteran Universitas Airlangga,Penerbit Salemba Medika,
Jakarta.
Jusoh, Arif Zaid., Radzali, M., Johari, R., and Mohd, A. S., 2001, Antimicrobial
property of methanolic extract of Citrus mitis seeds, CABI, 102-105,
(online), (http: www.cabdirect.org diakses 28 maret 2011).
Karsinah, L., Soeharto, H. M., dan Mardiastuti H.W., 1994, Batang Negatif Gram,
Buku Ajar Mikrobiologi Kedokteran, Edisi Revisi, 154-165, Binarupa
Aksara, Jakarta.
67
Levy J, Bosin E, Feldmen B, Giat Y, Miinster A, Danilenko M, and Sharoni Y.,
1995, Lycopene Is A More Potent Inhibitor Of Human Cancer Cell
Proliferation Than Either ǹ-Carotene Or Ǻ Carotene, Nutr Cancer
24:257–266.
Markham, K. R., 1988, Cara Mengidentifikasi Flavonoid, diterjemahkan oleh
Padmawinata, K., ITB, Bandung.
Meyer, B. N., Ferrigni, N. R., Putnam J.E., Jacobsen, L. B., Nichols, D. E., and
McLaughlin, J. L., 1982, Brine Shrimp: A Convenient General Bioassay
for Active Plant Constituents, Planta Medica.
Mirzoeva, O. K., Grishanin, R. N., Calder, P. C., 1997, Antimicrobial action of
propolis and some of its components: the effects on growth, membrane
potential, and motility of bacteria, Brazilian Journal of Microbioloy, 152,
239-46.
Mudjiman, A., 1985, Makanan Ikan, Cetakan VII, Penebar Swadaya, Jakarta.
Murakami, A., Gao, G., Kim, O.K., Omura, M., Yano, M., Ito, C., Furukawa, H.,
Jiwajinda, S., Koshimizu, K., and Ohigashi, H., 1999, Identifications of
Coumarins from the Fruit of Citrus hystrix D.C. as Inhibitors of Nitric
Oxide Generation in Mouse Macrophage RAW 264.7 Cells, J. Agric. Food
Chem., Jan 1999, 47(1):333-339.
Ong C.Y., Ling, S.K., Ali, R.M., Chee, F.C., Samah, Z.A., Ho, A.S., Teo, S.H.,
and Lee, H.B., 2009, Systematic Analysis of In Vitro Photo-Cytotoxic
Activity in Extracts from Terrestrial Plants in Peninsula Malaysia for
Photodynamic Therapy, J. Photochem. Photobiol. B., Sep 2009, 4, 96 (3):
216-222.
Pelczar, M. J., Chan, E. C. S., 1988, Dasar-dasar Mikrobiologi, diterjemahkan
oleh Hadioetomo, R. S., Penerbit Universitas Indonesia, Jakarta.
Roowi, Suri, 2001, Production and antibacterial properties of flavour and
flavonoid compounds from cultured tissues of Citrus hystrix D. C. ('Limau
Purut'),
Tesis,
Universiti
Putra
Malaysia,
(online),
(http://psasir.upm.edu.my/cgi/search diakses 28 Maret 2011).
Salle, A. J., 1961, Fundamental Principle of Bacteriology, 5th Edition, Mc Graw
Hill Company Inc, New York.
Sastrohamidjojo, H., 2002, Kromatografi, Edisi II cetakan ketiga, Liberty,
Yogyakarta.
68
Setiabudy, R., Gan, V. H. S., 1995, Farmakologi dan Terapi, Edisi keempat, 571574, 577-578, Fakultas Kedokteran Universitas Indonesia, Jakarta.
Siregar, D. A., 1995, Pakan Ikan Alami, Kanisius, Yogyakarta.
Stahl, E., 1985, Analisis Obat Secara Kromatografi dan Mikroskopi,
diterjemahkan oleh Padwawinata, K. dan Sudiro, I., Institut Teknologi
Bandung Press, Bandung.
Stahl W, Sies H. 1992. Uptake Of Lycopene And Its Geometrical Isomers Is
Greater From Heat Processed Than From Unprocessed In Humans. J Nutr
122:2161–2166.
Tjay, T. H. dan Rahardja, K., 1986, Obat-obat penting khasiat, penggunaan dan
efek samping, Edisi IV, Departemen Kesehatan Republik Indonesia,
Jakarta.
Tao, Neng-guo; Liu, Yue-jin; Zhang, Miao-Ing, 2009, Chemical Composition and
Antimicrobial Activitiesn of Essential Oil From The Peel Of Bingtang
Sweet Orange (Citrus sinensis Osbeck), International Journal of Science
and Technology, 4 (7), Blackwell Publishing.
Tiwawech, D., Hirose, M., Futakuchi, M., Lin, C., Thamavit, W., Ito, N., and
Shirai, T., 2000, Enhancing Effects of Thai Edible Plants on 2-amino-3,8dimethylimidazo(4,5-f)quinoxaline-hepatocarcinogenesis
in
A
Rat
Medium-Term Bioassay, Cancer Lett., Oct 2000 1, 158(2): 195-201.
Voigt, R., 1995, Buku Pelajaran Teknologi Farmasi, Edisi V, diterjemahkan oleh
Soendari, W. S., Gajah Mada University Press, Yogyakarta.
Waluyo, L., 2004, Mikrobiologi Umum, UMM Press, Malang.
Warsa, U. C., 1994, Kokkus Positif Gram Dalam Buku Ajar Mikrobiologi
Kedokteran Edisi Revisi, Binarupa Aksara, Jakarta
Wattimena, J. R., Nelly, C. S., Mathilda, B.W., Elin, Y. S., dan Andreanus, A. S.,
1991, Farmakodinamika dan Terapi Antibiotik, Fakultas Matematika dan
Ilmu Pengetahuan Alam, Institut Teknologi Bandung, UGM Press,
Yogyakarta.