S MIK 1202924 Table of content
DAFTAR ISI
ABSTRAK....................................................................... Error! Bookmark not defined.
KATA PENGANTAR .................................................... Error! Bookmark not defined.
DAFTAR ISI ................................................................................................................ 1
DAFTAR TABEL........................................................... Error! Bookmark not defined.
DAFTAR GAMBAR ...................................................... Error! Bookmark not defined.
BAB 1 PENDAHULUAN.............................................. Error! Bookmark not defined.
1.1
Latar Belakang Penelitian ........................... Error! Bookmark not defined.
1.2
Rumusan masalah Penelitian ...................... Error! Bookmark not defined.
1.3
Tujuan Penelitian ........................................ Error! Bookmark not defined.
1.4
Manfaat penelitian ...................................... Error! Bookmark not defined.
1.4.1
Manfaat Akademis ..................................... Error! Bookmark not defined.
1.4.2
Manfaat Keilmuan ..................................... Error! Bookmark not defined.
1.5
Batasan Masalah ......................................... Error! Bookmark not defined.
BAB II KAJIAN PUSTAKA, KERANGKA PEMIKIRAN Error! Bookmark not
defined.
2.1
KAJIAN PUSTAKA .................................. Error! Bookmark not defined.
2.1.1
Pariwisata .................................................... Error! Bookmark not defined.
2.1.2
Pengertian Pelestarian................................. Error! Bookmark not defined.
2.1.3
Makanan Tradisional Indonesia .................. Error! Bookmark not defined.
2.1.4
Budaya Makanan Pokok Utama Beras ....... Error! Bookmark not defined.
2.1.5
Sumber Karbohidrat Selain Beras .............. Error! Bookmark not defined.
2.1.6
Inovasi......................................................... Error! Bookmark not defined.
Risa Rahmalianti, 2016
PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA
TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
2.1.7
Penilaian Organoleptik ............................... Error! Bookmark not defined.
2.1.8
Singkong Sebagai Bahan Membuat Kejos . Error! Bookmark not defined.
2.1.9
Packaging .................................................... Error! Bookmark not defined.
2.1.10
Daya Terima Konsumen ............................. Error! Bookmark not defined.
2.1.11
Peranan Pemerintah Daerah........................ Error! Bookmark not defined.
2.2
PENELITIAN TERDAHULU .................... Error! Bookmark not defined.
2.3
KERANGKA PEMIKIRAN ....................... Error! Bookmark not defined.
BAB III METODE PENELITIAN .............................. Error! Bookmark not defined.
3.1
Desain Penelitian ........................................ Error! Bookmark not defined.
3.2
Partisipan dan Tempat Penelitian ............... Error! Bookmark not defined.
3.2.1
Partisipan Penelitian ................................... Error! Bookmark not defined.
3.2.2
Tempat Penelitian ....................................... Error! Bookmark not defined.
3.3
Teknik Pengumpulan Data ......................... Error! Bookmark not defined.
3.3.1
Wawancara ................................................. Error! Bookmark not defined.
3.3.2
Observasi .................................................... Error! Bookmark not defined.
3.3.3
Studi dokumentasi ...................................... Error! Bookmark not defined.
3.3.4
Studi Literatur ............................................. Error! Bookmark not defined.
3.4
Instrumen Penelitian ................................... Error! Bookmark not defined.
3.5
Penyusunan Dan Pengumpulan Data .......... Error! Bookmark not defined.
3.5.1
Tahap Persiapan .......................................... Error! Bookmark not defined.
3.5.2
Tahap Pelaksanaan...................................... Error! Bookmark not defined.
3.5.3
Tahap Pengolahan Data .............................. Error! Bookmark not defined.
3.6
Teknik Analisis Data .................................. Error! Bookmark not defined.
3.6.1
Reduksi Data ............................................... Error! Bookmark not defined.
Risa Rahmalianti, 2016
PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA
TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
3.6.2
Penyajian Data (Display Data) ................... Error! Bookmark not defined.
3.6.3
Conlution Drawing Verivication ................ Error! Bookmark not defined.
3.7
Uji Keabsahan Data .................................... Error! Bookmark not defined.
3.7.1
Pengamatan yang terus- menerus ................ Error! Bookmark not defined.
3.7.2
Triangulasi .................................................. Error! Bookmark not defined.
3.7.3
Menggunakan Bahan Referensi .................. Error! Bookmark not defined.
BAB IV HASIL PENELITIAN DAN PEMBAHASAN Error!
Bookmark
not
defined.
4.1
Temuan Penelitian ...................................... Error! Bookmark not defined.
4.1.1
Gambaran umum Desa Tarikolot Kecamatan Jatinunggal Kabupaten
Sumedang Provinsi Jawa Barat .................. Error! Bookmark not defined.
4.1.2
Keadaan Geografis Desa Tarikolot Kecamatan Jatinunggal Kabupaten
Sumedang ................................................... Error! Bookmark not defined.
4.1.3
Penduduk Dan Mata Pencaharian ............... Error! Bookmark not defined.
4.1.4
Kondisi
Sosial
Budaya
Masyarakat
Desa
Tarikolot
Kecamatan
Jatinunggal Kabupaten Sumedang.............. Error! Bookmark not defined.
4.2
Pembahasan ................................................ Error! Bookmark not defined.
4.2.1
Potensi kejos di Desa Tarikolot .................. Error! Bookmark not defined.
4.2.2
Upaya Pelestarian Makanan Tradisional .... Error! Bookmark not defined.
4.2.3
Peranan Pemerintah setempat terhadap kejos di Desa Tarikolot
Kecamatan Jatinunggal Kabupaten Sumedang Provinsi Jawa Barat.
Error! Bookmark not defined.
BAB V KESIMPULAN DAN SARAN ......................... Error! Bookmark not defined.
5.1
Kesimpulan ................................................. Error! Bookmark not defined.
5.2
Saran ........................................................... Error! Bookmark not defined.
Risa Rahmalianti, 2016
PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA
TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
DAFTAR PUSTAKA ..................................................... Error! Bookmark not defined.
LAMPIRAN .................................................................... Error! Bookmark not defined.
Risa Rahmalianti, 2016
PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA
TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
ABSTRAK....................................................................... Error! Bookmark not defined.
KATA PENGANTAR .................................................... Error! Bookmark not defined.
DAFTAR ISI ................................................................................................................ 1
DAFTAR TABEL........................................................... Error! Bookmark not defined.
DAFTAR GAMBAR ...................................................... Error! Bookmark not defined.
BAB 1 PENDAHULUAN.............................................. Error! Bookmark not defined.
1.1
Latar Belakang Penelitian ........................... Error! Bookmark not defined.
1.2
Rumusan masalah Penelitian ...................... Error! Bookmark not defined.
1.3
Tujuan Penelitian ........................................ Error! Bookmark not defined.
1.4
Manfaat penelitian ...................................... Error! Bookmark not defined.
1.4.1
Manfaat Akademis ..................................... Error! Bookmark not defined.
1.4.2
Manfaat Keilmuan ..................................... Error! Bookmark not defined.
1.5
Batasan Masalah ......................................... Error! Bookmark not defined.
BAB II KAJIAN PUSTAKA, KERANGKA PEMIKIRAN Error! Bookmark not
defined.
2.1
KAJIAN PUSTAKA .................................. Error! Bookmark not defined.
2.1.1
Pariwisata .................................................... Error! Bookmark not defined.
2.1.2
Pengertian Pelestarian................................. Error! Bookmark not defined.
2.1.3
Makanan Tradisional Indonesia .................. Error! Bookmark not defined.
2.1.4
Budaya Makanan Pokok Utama Beras ....... Error! Bookmark not defined.
2.1.5
Sumber Karbohidrat Selain Beras .............. Error! Bookmark not defined.
2.1.6
Inovasi......................................................... Error! Bookmark not defined.
Risa Rahmalianti, 2016
PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA
TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
2.1.7
Penilaian Organoleptik ............................... Error! Bookmark not defined.
2.1.8
Singkong Sebagai Bahan Membuat Kejos . Error! Bookmark not defined.
2.1.9
Packaging .................................................... Error! Bookmark not defined.
2.1.10
Daya Terima Konsumen ............................. Error! Bookmark not defined.
2.1.11
Peranan Pemerintah Daerah........................ Error! Bookmark not defined.
2.2
PENELITIAN TERDAHULU .................... Error! Bookmark not defined.
2.3
KERANGKA PEMIKIRAN ....................... Error! Bookmark not defined.
BAB III METODE PENELITIAN .............................. Error! Bookmark not defined.
3.1
Desain Penelitian ........................................ Error! Bookmark not defined.
3.2
Partisipan dan Tempat Penelitian ............... Error! Bookmark not defined.
3.2.1
Partisipan Penelitian ................................... Error! Bookmark not defined.
3.2.2
Tempat Penelitian ....................................... Error! Bookmark not defined.
3.3
Teknik Pengumpulan Data ......................... Error! Bookmark not defined.
3.3.1
Wawancara ................................................. Error! Bookmark not defined.
3.3.2
Observasi .................................................... Error! Bookmark not defined.
3.3.3
Studi dokumentasi ...................................... Error! Bookmark not defined.
3.3.4
Studi Literatur ............................................. Error! Bookmark not defined.
3.4
Instrumen Penelitian ................................... Error! Bookmark not defined.
3.5
Penyusunan Dan Pengumpulan Data .......... Error! Bookmark not defined.
3.5.1
Tahap Persiapan .......................................... Error! Bookmark not defined.
3.5.2
Tahap Pelaksanaan...................................... Error! Bookmark not defined.
3.5.3
Tahap Pengolahan Data .............................. Error! Bookmark not defined.
3.6
Teknik Analisis Data .................................. Error! Bookmark not defined.
3.6.1
Reduksi Data ............................................... Error! Bookmark not defined.
Risa Rahmalianti, 2016
PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA
TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
3.6.2
Penyajian Data (Display Data) ................... Error! Bookmark not defined.
3.6.3
Conlution Drawing Verivication ................ Error! Bookmark not defined.
3.7
Uji Keabsahan Data .................................... Error! Bookmark not defined.
3.7.1
Pengamatan yang terus- menerus ................ Error! Bookmark not defined.
3.7.2
Triangulasi .................................................. Error! Bookmark not defined.
3.7.3
Menggunakan Bahan Referensi .................. Error! Bookmark not defined.
BAB IV HASIL PENELITIAN DAN PEMBAHASAN Error!
Bookmark
not
defined.
4.1
Temuan Penelitian ...................................... Error! Bookmark not defined.
4.1.1
Gambaran umum Desa Tarikolot Kecamatan Jatinunggal Kabupaten
Sumedang Provinsi Jawa Barat .................. Error! Bookmark not defined.
4.1.2
Keadaan Geografis Desa Tarikolot Kecamatan Jatinunggal Kabupaten
Sumedang ................................................... Error! Bookmark not defined.
4.1.3
Penduduk Dan Mata Pencaharian ............... Error! Bookmark not defined.
4.1.4
Kondisi
Sosial
Budaya
Masyarakat
Desa
Tarikolot
Kecamatan
Jatinunggal Kabupaten Sumedang.............. Error! Bookmark not defined.
4.2
Pembahasan ................................................ Error! Bookmark not defined.
4.2.1
Potensi kejos di Desa Tarikolot .................. Error! Bookmark not defined.
4.2.2
Upaya Pelestarian Makanan Tradisional .... Error! Bookmark not defined.
4.2.3
Peranan Pemerintah setempat terhadap kejos di Desa Tarikolot
Kecamatan Jatinunggal Kabupaten Sumedang Provinsi Jawa Barat.
Error! Bookmark not defined.
BAB V KESIMPULAN DAN SARAN ......................... Error! Bookmark not defined.
5.1
Kesimpulan ................................................. Error! Bookmark not defined.
5.2
Saran ........................................................... Error! Bookmark not defined.
Risa Rahmalianti, 2016
PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA
TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
DAFTAR PUSTAKA ..................................................... Error! Bookmark not defined.
LAMPIRAN .................................................................... Error! Bookmark not defined.
Risa Rahmalianti, 2016
PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA
TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu