S PKK 1206527 Table of content

DAFTAR ISI
LEMBAR PERNYATAAN ..........................................................................
ABSTRAK ....................................................................................................
KATA PENGANTAR ...................................................................................
UCAPAN TERIMAKASIH ..........................................................................
DAFTAR ISI ................................................................................................
DAFTAR TABEL ........................................................................................
DAFTAR GAMBAR .....................................................................................
DAFTAR LAMPIRAN ................................................................................

i
ii
iii
iv
v
vi
vii
viii

BAB I PENDAHULUAN ............................................................................
A. LatarBelakangPenelitian ...........................................................................

B. RumusanMasalahPenelitian.......................................................................
C. TujuanPenelitian .......................................................................................
D. ManfaatPenelitian .....................................................................................
E. StrukturOrganisasiSkripsi..........................................................................

1
1
3
3
3
4

BAB II KAJIAN PUSTAKA ......................................................................
A. Konsep Dasar Pelatihan ...........................................................................
B. KerajinanMakrame ..................................................................................
C. PerancanganProgram PelatihanKerajinanMakrame ..................................

5
5
9

14

BAB III METODE PENELITIAN ...............................................................
A. Desain Penelitian ......................................................................................
B. TempatPenelitiandanPartisipan .................................................................
C. TeknikPengumpulan Data ........................................................................
D. InstrumenPenelitian ..................................................................................
E. ProsedurPenelitian ....................................................................................
F. Analisis Data ............................................................................................
G. Pengolahan Data .......................................................................................

33
33
33
33
34
34
35
36

BAB IV TEMUAN DAN PEMBAHASAN ................................................. 38
A. TemuanPenelitian .................................................................................... 38
B. PembahasanPenelitian .............................................................................. 58
BAB V SIMPULAN DAN REKOMENDASI .............................................. 65
A. Simpulan.................................................................................................. 65
B. Rekomendasi ........................................................................................... 65
DAFTAR PUSTAKA .................................................................................... 67
LAMPIRAN ................................................................................................. 70

V
Dyah Ayu Pramesti,2016
PERANCANGAN PROGRAM PELATIHAN KERAJINAN MAKRAME DI BALAI PEMBERDAYAAN SOSIAL
BINA REMAJA CIMAHI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

DAFTAR GAMBAR
Gambar 2.1 Bahan yang digunakanuntukPembuatanMakrame ........................ 10
Gambar 2.2 SimpulDasarMakrame ................................................................. 11
Gambar 2.3 Simpul Jangkar ............................................................................ 11
Gambar 2.4 PengembanganSimpulPipih ......................................................... 11

Gambar 2.5 SimpulPengembanganSimpulKordon ........................................... 12
Gambar 2.6 SimpulRantai (SimpulTakBeraturan) ........................................... 12
Gambar 2.7 SimpulJosephine .......................................................................... 13
Gambar 2.8 SimpulPembalut(SimpulPembungkus) ......................................... 13
Gambar 2.9 SimpulPengunci (Simpul Mati) .................................................... 13
Gambar 2.10 GelangTangan............................................................................ 25
Gambar 2.11 TasHandphone ........................................................................... 26
Gambar 2.12GantunganKunci ......................................................................... 27
Gambar 3.1 ProsedurPenelitian ....................................................................... 35

Dyah Ayu Pramesti,2016
PERANCANGAN PROGRAM PELATIHAN KERAJINAN MAKRAME DI BALAI PEMBERDAYAAN SOSIAL
BINA REMAJA CIMAHI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

DAFTAR LAMPIRAN

Lampiran 1Surat SK Pembimbing ................................................................. 70
Lampiran 2 Surat IzinPenelitian .................................................................... 73
Lampiran 3AnalisisKebutuhanJenisProdukKerajinanMakrame ..................... 78

Lampiran 4 Rancangan Program PelatihanKerajinanMakrame ...................... 80
.....................................................................................................................
Lampiran 5 Format Validasi.......................................................................... 90
.....................................................................................................................
Lampiran 6PedomanWawancara ................................................................... 96
Lampiran 7 ModulPelatihanKerajinanMakrame ............................................ 98

Dyah Ayu Pramesti,2016
PERANCANGAN PROGRAM PELATIHAN KERAJINAN MAKRAME DI BALAI PEMBERDAYAAN SOSIAL
BINA REMAJA CIMAHI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

DAFTAR TABEL

Tabel2.1 Daftar Kata KerjaOperasinal............................................................. 16
Tabel3.1 Identitas Validator ............................................................................ 33
Tabel 3.2 KriteriaKualifikasiPenilaian ............................................................ 37
Tabel 4.1 AnalisisKebutuhanBerdasarkan Program Pelatihan
yangSudah Ada ............................................................................................... 38
Tabel 4.2 AnalisisKebutuhan JenisProduk yang akandibuat ........................... . 40

Tabel 4.3 Skenario Kegiatan PelatihanPertemuanPertama ............................... 43
Tabel 4.4 Skenario Kegiatan PelatihanPertemuanKeDua ................................. 44
Tabel 4.5 Skenario Kegiatan PelatihanPertemuanKeTiga ................................ 45
Tabel 4.6 Skenario Kegiatan PelatihanPertemuanKeEmpat ............................. 46
Tabel 4.7 Skenario Kegiatan PelatihanPertemuanKe Lima .............................. 47
Tabel 4.8 HasilValidasiIdentitas Program PelatihanTahapPertama .................. 48
Tabel 4.9 HasilValidasiIdentitas Program PelatihanTahapKeDua .................... 49
Tabel4.10HasilValidasiTujuanPelatihanKerajinanMakrame
TahapPertama ................................................................................................. 50
Tabel 4.11 HasilValidasiTujuanPelatihanKerajinanMakrame
TahapKeDua ................................................................................................... 51
Tabel 4.12HasilValidasiMateriPelatihanKerajinanMakrame
TahapPertama ................................................................................................. 52
Tabel 4.13HasilValidasiMateriPelatihanKerajinanMakrame
TahapKeDua ................................................................................................... 53
Tabel 4.14HasilValidasiMetodePelatihanKerajinanMakrame
TahapPertama ................................................................................................. 54
Tabel 4.15 HasilValidasiMetodePelatihanKerajinanMakrame
TahapKeDua ................................................................................................... 55
Tabel 4.16HasilValidasiSkenarioKegiatanPelatihanTahapPertama .................. 56

Tabel 4.17 HasilValidasiSkenarioKegiatanPelatihanTahapKeDua................... 57
Tabel 4.18HasilRekapitulasiRancangan Program PelatihanMakrame .............. 58

Dyah Ayu Pramesti,2016
PERANCANGAN PROGRAM PELATIHAN KERAJINAN MAKRAME DI BALAI PEMBERDAYAAN SOSIAL
BINA REMAJA CIMAHI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu