UEU Undergraduate 10407 DAFTAR PUSTAKA.Image.Marked

  Adams, Mukono. Moetarjemi Y. (2004). Dasar-Dasar Keamanan Makanan untuk Petugas Kesehatan. Jakarta: WHO, Penerbit Buku EGC.

  Agus Wirawan, Ulfa Nurullita, Rahayu Astuti. (2011). Hubungan Higiene Perorangan Dengan Sanitasi Lapas Terhadap Kejadian Penyakit Herpes Di Lapas Wanita Kelas II A Semarang. Jurnal Kesehatan Masyarakat Indonesia, 7, 63.

  Andargie, G., Kassu, A., Moges, F., Tirunch, M., Huruy, K. (2014). Prevalence of Bacteria and Intestinal Parasite Among Food Handlers in Gondar Town, North West Ethiopia. J. Health Population And Nutri, 26, 451-455.

  Batubara. (2009). Pengaruh pengalaman dan pengetahuan aparat pengawas intern pemerintah terhadap pendeteksian penyimpangan dengan intuisi sebagai variable intervening di Inspektorat Kabupaten Deli Serdang [tesis]. Depkes RI. (2004). Persyaratan Higiene Sanitasi Rumah Makanan dan Penyakit Bawaan Makanan.

  Depkes. (2011). Permenkes RI No. 1096. MENKES/PER/VI/2011 tentang Persyaratan Higiene Sanitasi Jasaboga.

  Devi Justika Sembiring, Taufik Ashar dan Wirsal Hasan. (2014). Higiene Dan Sanitasi Pengelolaan Makanan Dan Kepadatan Lalat Pada Warung Makan Di Pasar Tradisional Pasar Horas Pematangsiantar Tahun 2013. Jurnal Kesehatan Lingkungan & Keselamatan Kerja, 3 , 4.

  Eves, S. P. (2006). The management of Food Safety. International Journal of Hospitality Management, 25 , 278-296.

  

FAO Indonesia . (2009). Retrieved April 9 , 2012, from Cara Memilih dan Mengolah

  Makanan untuk Perbaikan Gizi Masyarakat: http:/database.deptan.go.id Fatmawati, S., Rosidi, A., Handarsari, E. (2010). Perilaku Hygiene Pengolah

  Makanan Berdasarkan Pengetahuan Tentang Hygiene Mengolah Makanan Dalam Penyelenggaraan Makanan di Pusat Pendidikan dan Latihan

  Olahraga Pelajar Jawa Tengah. Jurnal Gizi Universitas Muhammadiyah Semarang , 1-8.

  Febrianti, D. (2009). Penyelenggaraan Makanan, Tingkat Konsumsi Dan Analisis

  Preferensi Atlet Di SMA Negeri Ragunan Jakarta (Doctoral Dissertation, Bogor Agricultural University). Bogor: IPB.

  Giuseppe, G.D., R. Abbate, L. Albano, P. Marinelli, and I.F. Angelillo. (2008). A Survey of knowledge, attitudes and practices towards avian influenza in an adult population of Italy. BMC. Central Infect. Dis, 8, 36-44.

  Gizaw, Z., Gebrehiroot, M., Teka, Z. (2013). Food Safety Practice and Associated Factors of Food Handlers Working in Substandment in Gondar Town, North West Ethiopia, Int. J. Food Sci. Nutri. Diet, 3, 138-146.

  Hai Yen Lee, W. N. (2012). Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia. Food and Nutrition Sciences, 1561.

  Hakim, A. R. (2012). Hubungan Kondisi Higiene dan Sanitasi Dengan Keberadaan Eschericia Coli Pada Nasi Kucing Yang Dijual Di Wilayah Tembalang Semarang Tahun 2012. Jurnal Kesehatan Masyarakat, 1, 861 - 870.

  Hamzah Hasyim, Hary Widjajanti, Fatmalina Febry. (2014). Analysis of Personal Hygiene And Sanitation Facilities In the Implementation of Food.

  Internasional Journal Of Research In Health Sciences .

  Irianto, D. (2007). Panduan Gizi Lengkap Keluarga dan Atlet. Yogyakarta: Andi. Isara AC, Isah EC. ( 2009). Knowledge and Practice of Food Hygiene and Safety Among Food Handlers in Fast Food Restaurants in Benin, City, Edo State.

  Niger Postgrad Med Journal , 207-12.

  Isnawati, N. d. (2012). Hubungan Higiene Sanitasi Keberadaan Bakteri Coliform Dalam Es Jeruk Di Warung Makan Kelurahan Tembalang Semarang. Jurnal Kesehatan Masyarakat, 1 , 1005 - 1017.

  Karyantina, M. (2007). Buku Pegangan Kuliah Industri Jasa Boga. Surakarta: Fakultas Teknologi Pertanian Universitas Slamet Riyadi.

  Khan, H.A., W. Akram, S.A. Shad, M. Razaq, U. Naeem-Ullah, and K. Zia. (2013).

  A cross sectional survey of knowledge, attitude and practices related to house flies among dairy farmers in Punjab, Pakistan. J. Ethnobiol.

  Enthnomed, 9 , 18-28.

  Kusmayadi. (2008). Cara Memilih dan Mengolah Makanan Untuk Perbaikan Gizi.

  Diakses 18 Juli 2017, dari http://database.deptan.go.id Niven, N. (2002). Psikologi Kesehatan. Jakarta: EGC.

  Notoatmodjo, S. (2003). Pendidikan dan Perilaku Kesehatan. Rhineka Cipta: Jakarta.

  • ,. (2007). Kesehatan Masyarakat Ilmu dan Seni. Jakarta: Rhineka Cipta.
  • , S. (2010). Ilmu Perilaku Kesehatan. Jakarta: Rhineka Cipta. Permenkes. (2011). RI 1096/Menkes/PER/VI/2011 Tentang Higiene Sanitasi Jasa Boga.

  Public health . (2017, Juli 18). Retrieved from Indonesia-publichealth:

  http://www.indonesian-publichealth.com/syarat-higine-penjamah- makanan/ Sani, O. N. (2011). Assessment of Knowledge, Attitude and Practices (KAP) among Food Handlers at Residential Colleges and Canteen Regarding Food

  Safety. Sains Malaysiana , 40, 403-411. Setyorini, E. (2013). Hubungan Praktek Higiene Pedagang Dengan Keberadaan

  EscherIcia Coli Pada Rujak Yang Di Jual Di Sekitar Kampus Universitas NegeriSemarang. Unnes Journal of Public Health. Setyowati, R. (2008). Sistem Penyelenggaraan Makanan, Tingkat Konsumsi, Status

  Gizi serta Ketahanan Fisik Siswa Pusat Pendidikan ZENI Kodiklat TNI AD Bogor [Skripsi]. Bogor: IPB.

  Sukanowati. (2010). Hubungan Tingkat Pengetahuan Dan Praktik Tentang Personal Higiene Dengan Kejadian Scabies Pada Santriwati Di Pondok Pesantren Maraqitta’limat WANASABA LOTIM NTB (Doctoral Dissertation,

STIKES Aisyiyah Yogyakarta) ). Program Studi Ilmu Keperawatan Sekolah Tinggi Ilmu Kesehatan ’Aisyiyah Yogyakarta

  Swarjana, I. K. (2015). Metodologi Penelitian Kesehatan (Edisi Revisi) .

  Yogyakarta: CV. Andi Offset. Thidarat, C., Suwat, S., Duangjai, M. (2011). Food Safety Knowledge, Attitude and

  Practice of Food Handlers and Microbiological and Physical Quality Assessment of Food for Making Merit for Monks in Ratchathewi District, Bangkok. Asian J. Public Health, 2, 27-31.

  Trisna Erawati Agustin dan Retno Adriyani . (2008). Higiene Dan Sanitasi Nasi Tempe Penyet Pedagang Kaki Lima Jalan Karangmenjangan Surabaya.

  Jurnal Kesehatan Lingkungan , 69-80.

  Widayati, R. Y. (2002). Higiene dan Sanitasi Umum dan Perhotelan. Jakarta: Grasindo.

  Widyana Lakshmi Puspita, Yenni Prawiningdyah, Fatma Zuhrotun Nisa. (2010).

  Penerapan Hazard Analysis Critical Control Point (HACCP) terhadap penurunan bahaya mikrobiologis pada makanan khusus anak berbasis hewani di Rumah Sakit Umum Daerah Dr. Soedarsono Pontianak. Jurnal

  Gizi Klinik Indonesia (The Indonesian Journal of Clinical Nutrition), 7 , 8- 16.

  Wulandari Meikawati, Rahayu Astuti, Susilawati. (2010). Hubungan Pengetahuan Dan Sikap Petugas Penjamah Makanan Dengan Praktek Higiene Dan Sanitasi Makanan Di Unit Gizi RSJD Dr. Amino Gondohutomo Semarang.

  Jurnal Kesehatan Masyarakat , 50. A.M. Omemu, S. A. (2008). Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria. Food Control, 396-402.

  Abdul-Mutalib, N. A., Abdul-Rashid, M. F., Mustaf, S., Amin-Nordin, S., Hamat, R. A., & Osman, M. (2012). Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia.

  Food Control , 289-293.

  Acikel, C. H., Ogur, R., Yaren, H., Gocgeldi, E., Ucar, M., & Kir, T. (2008). The hygiene training of food handlers at a teaching hospital . Food Control, 186-190. Agustina, F. P. (2010). Higiene Dan Sanitasi Pada Pedagang Makanan Jajanan

  Tradisional Di Lingkungan Sekolah Dasar Di Kelurahan Demang Lebar Daun Palembang. Jurnal Publikasi Ilmiah Fakultas Kesehatan Masyarakat Universitas Sriwijaya .

  Ansari-Lari, M., Soodbakhsh, S., & Lakzadeh, L. (2009). Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran . Food Control, 260-263. Aiello AE, Larson EL. (2002). Causal inference: the case of hygiene and health.

  American Journal of Infection Control , 503-10.

  Bas, M. E., Ersun, A., & Kivanç, G. (2006). The evaluation of food hygiene knowledge, attitude, and practice of food handlers in food businesses in Turkey. Food Control, 317-322. Cahyaningsih, Chairini Tri, dkk. (2009). Hubungan Higiene Sanitasi Dan Perilaku

  Penjamah Makanan Dengan Kualitas Bakteriologis Peralatan Makan Di Warung Makan. Berita Kedokteran Masyarakat, 180-188.

  Çakiroglu, F. P., & Uçar, A.

  (2008). Employees’ perception of hygiene in the catering industry in Ankara (Turkey). Food Control, 9-15.

  Cuprasitrut, T., Srisorrachatr, S., & Malai, D. (2011). Food safety knowledge, attitude, and practice of food handlers and microbiological and chemical food quality assessment of food for making merit for monks in Ratchathewi district, Bangkok. Asia Journal of Public Health,, 27-34.

  Edinda Ayu Miranti, A. C. (2016). Hubungan Pengetahuan Dengan Sikap Dan Higiene Perorangan (Personal Hygiene) Penjamah Makanan Pada Penyelenggaraan Makanan Asrama Putri. Media Gizi Indonesia, 120-126.

  Depkes RI dan WHO. (2003). Pedoman Pembinaan dan Pengawasan Higiene dan Sanitasi Depot Air Minum. Jakarta: Ditjen PPM dan PLP Depkes.

  Egan, M. B., Raats, M. M., Grubb, S. M., Eves, A., Lumbers, M. L., Dean, M. S., et al. (2007). A review of food safety and food hygiene training studies in the commercial sector. Food Control, 1180-1180. George Amponsah Annor., Ekua Anamoaba Baiden. (2011). Evaluation of Food

  Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana. Food and Nutrition Sciences, 830-836.

  Greig, J. D. Todd., E. C., Bartleson, C. A., & Michaels, B. S. (2007). Outbreaks where food workers have been implicated in spread of foodborne disease,

  Part I. description of the problem, methods, and agents involved . Journal of Food Protection , 1752-1761. Ismyati, J. (2015). Hubungan Fasilitas Mencuci Tangan Terhadap Angka Koloni

Kuman Pada Penjamah Makanan Di Seluruh Kantin Universitas Tanjungpura (Berita Kedokteran Masyarakat). Pontianak. Jean Hertzman., Deborah Barrash. (2007). An assessment of food safety knowledge and practices of catering employees. British Food Journal, 562-576. Ko, W. H. (2013). The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees. Food Control, 192-197. Kurniadi, Y. Z,. Saam, Z., Afandi, D. (2013). Faktor Kontaminasi Bakteri E. coli

  Pada Makanan Jajanan Di Linkungan Kantin Sekolah Dasar Wilayah Kecamatan Bangkinang. Jurnal Ilmu Lingkungan.

  Kusumanintiar, D. A. (2016). Analisis Personal Higiene Penjamah Makanan

  

Pada Pedagang Kaki Lima Di Lingkungan Unggul Esa Unggul (Thesis). Jakarta:

Universitas Esa Unggul.

  Maharani, N. E. (2016). Hubungan Higiene Sanitasi Penjamah Makanan Dengan Angka Kuman Makanan Jajanan Sekitar SMA Negeri 3 Wonogiri. Jurnal Ikesma .

  McIntyre, L. V. (2013). Evaluation of food safety knowledge, attitudes and self- reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada . Food Control, 150-156. Mukono, J. (2000). Prinsip Dasar Kesehatan Lingkungan. Surabaya: Airlangga University Press.

  Mulyani, R. (2014). Pengetahuan, Sikap dan Perilaku Higiene Pengolah Makanan.

  Jurnal Keperawatan .

  NA Al-Shabib, S. M. (2016). Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia. Food Control. Siow, O. N., & Sani, N. A. (2011). Assessment of knowledge, attitudes and practices (KAP) among food handlers at residential colleges and canteen regarding food safety. Sains Malaysiana, 403-410. Nani Rahmani., Sarah Handayani (2016). Kontaminasi Bakteri Eschericia Coli

  Pada Makanan Dan Minuman Penjual Jajanan Di Lingkungan Pendidikan Muhammadiyah Limau, Jakarta Selatan. Jurnal Arkesmas. Netti Marpaung., Devi Nuraini Santi., Irnawati Marsaulina. (2012). Higiene Sanitasi Pengolahan Dan Pemeriksaan Eschericia Coli Dalam Pengolahan Makanan Di Instalasi Gizi Rumah Sakit Umum Pusat H. Adam Malik.

  Jurnal Lingkungan dan Kesehatan Kerja .

  Okojie OH, Wagbatsoma VA, Ighoroge AD. (2005). An assessment of food hygiene among food handlers in a Nigerian university campus. Niger

  Postgrad Med J , 93 –96.

  PF Ababio, D. A. (2012). Evaluating food hygiene awareness and practices of food handlers in the Kumasi metropolis. Internet Journal of Food Safety.

  Phillip Seaman, A. Eves. (2010). Perceptions of hygiene training amongst food handlers, managers and training providers

  • – A qualitative study. Food Control , 1037-1041.

  PS Kereh, Y., Tomastola., Marsengi. (2013). Studi Tentang Pengetahuan, Perilaku Dan Kebersihan Penjamah Makanan Di Instalasi Gizi BLU RSUP Prof.

  Dr. RD Kandaou. Jurnal Ilmiah Gizi. Ricardo Bessa Martins., Tim Hogg., Juan Gestal Otero. (2012). Food handlers’ knowledge on food hygiene: The case of a catering company. Food

  Control , 184-190.

  Rizqa Amalia Sandiyani, R. A. (2011). Lama Menjadi Kader, Frekuensi Pelatihan, Pengetahuan Gizi, dan Sikap Kader Posyandu dengan Perilaku Penyampaian Informasi Tentang Pesan Gizi Seimbang. Thesis.

  Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., & Brannon, L. A. (2008). Food safety training and foodservice employees'knowledge and behavior . Food Protection Trends, 252-260.

  Santana, N. G., Almeida, R. C. C., Ferreira, J. S., & Almeida, P. F. (2009).

  Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil. Food Control, 255-261. Soares, L. S., Almeida, R. C., Cerqueira, E. S., Carvalho, J. S., & Nunes, I. L (2012). Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil . Food Control, 206-213.

  STPI. (2018, Januari 2). Sejarah Sekolah Tinggi Penerbangan Indonesia.

  Retrieved from History: http://stpicurug.ac.id/history/ Sultana, M. (2016). Hand hygiene knowledge and practice among university students: evidence from Private Universities of Bangladesh.

  Tan, S. L., Bakar, F. A., Abdul Karim, M. S., Lee, H. Y., & Mahyudin, N. A.

  (2013). Hand hygiene knowledge, attitudes, and practices among food handlers at primary school in Hulu Langat district, Selangor (Malaysia).

  Food Control , 428-435.

  Thuan Huu Vo., Ninh Hoang Le., Anh Thi Ngoc Le., Nguyen Nhu Tran Minh., J.

  Pekka Nuorti. (2014). Knowledge, attitudes, practices and training needs of food-handlers in large canteens in Southern Vietnam. Food Control, 190-194. Tolulope O Afolaranmi., Zuwaira I Hassan., Danjuma A Bello., Zaman Misari.

  (2015). Knowledge and practice of food safety and hygiene among food vendors in primary schools in Jos, Plateau State, North Central Nigeria.

  Journal of Medical Research , 016-022.

  Walker E, Pritchard C, Forsythe SC. (2003). Food handlers’ hygiene knowledge in small food businesses. Food Control, 339

  • –343. WO Adebimpe, EA Oladele, OA Adeoye. (2015). Hygiene Practices among Workers in Local Eateries of Orolu Community in South Western Nigeria.

  Annals of Medical and Health Sciences Journal .

  Zulfa N. (2010). Hubungan Higiene Personal Pedagang dan Sanitasi Makanan dengan Keberadaan E.coli pada Nasi Rames di Pasar Johar Kota Semarang. Unnes Journal