IDENTIFICATION OF FLAVOR COMPOUNDS IN CEMCEM (Spondiaz pinnata L) LEAF EXTRACT.

IDENTIFICATION OF FLAVOR
COMPOUNDS IN CEMCEM
(Spondiaz pinata (L.f) Kurz)
LEAVES EXTRACT
by Putu Wrasiati

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IDENTIFICATION OF FLAVOR COMPOUNDS IN CEMCEM
(Spondiaz pinata (L.f) Kurz) LEAVES EXTRACT
ORIGINALITY REPORT

16

14%

15%

5%

SIMILARIT Y INDEX

INT ERNET SOURCES

PUBLICAT IONS

ST UDENT PAPERS

%

PRIMARY SOURCES

1

2

www.mdpi.com
Int ernet Source

Submitted to Higher Education Commission
Pakistan

5%
2%

St udent Paper

3

Ai-Xia Cheng. "Plant Terpenoids:
Biosynthesis and Ecological Functions",
Journal of Integrative Plant Biology, 2/2007

2%

Publicat ion

4

5

6

7

8

Submitted to Universiti Malaysia Pahang
St udent Paper

onlinelibrary.wiley.com
Int ernet Source

Natural Products, 2013.
Publicat ion

www.metnetonline.org
Int ernet Source

academiapublishing.org
Int ernet Source

2%
2%
1%

1%