Pemanfaatan Ubi Ungu sebagai Bahan Dasar Produk Pia.

Pia Ubi Ungu
by Aagn Anom Jambe

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ART IKEL_HUPS__AGUNG_FT P.PDF (377.43K)

25-FEB-2016 01:57AM
636425981

WORD COUNT

2067

CHARACT ER COUNT 11158

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17

ORIGINALITY REPORT

%

SIMILARIT Y INDEX

17%

INT ERNET SOURCES

4%

PUBLICAT IONS

3%

ST UDENT PAPERS

PRIMARY SOURCES

1

greenlovaa.wordpress.com

2

www.bbppketindan.info

3

www.damandiri.or.id

4

Int ernet Source

Int ernet Source

Int ernet Source

Sutikno; Rizal, Samsul and Marniza. "Effects
of sugar type and concentration on the
characteristics of fermented turi (Sesbania
grandiflora (L.) Poir) milk", Emirates Journal
of Food & Agriculture (EJFA), 2013.
Publicat ion

5

naskleng.blogspot.com

6

ejournal.unud.ac.id

7

indoplasma.or.id

8

www.distrodocs.com

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

3%

2%
2%
1%
1%
1%

1%
1%

9
10

www.pps.unud.ac.id
Int ernet Source

Submitted to Universitas Muhammadiyah
Surakarta
St udent Paper

11

digilib.uin-suka.ac.id

12

fapet.ub.ac.id

13

www.insightsociety.org

14

www.journal.isi.ac.id

15

kentanghitamsubur.blogspot.com

16

www.ndlerf.gov.au

17

repositorio.ufrb.edu.br

18

www.journal.ift.or.id

19

eprints.unisbank.ac.id

20

tekpan.unimus.ac.id

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

1%
1%