Product Specific Rules ATIGA HS2007

ANNEX 3
PRODUCT SPECIFIC RULES

Chapter 1
Live animals.
HS 2007
Chapter

Heading

SubHeading

0101

Product Description

01

0101

0101.10

Live horses, asses, mules and
hinnies.
- Pure-bred breeding animals

01

0101

0101.90

- Other:

01

0102
0102

0102.10

Live bovine animals.
- Pure-bred breeding animals

01

0102

0102.90

- Other:

01

0103
0103

0103.10

Live swine.
- Pure-bred breeding animals

01

0103

0103.91

- Other:
- - Weighing less than 50 kg

01

0103

0103.92

- - Weighing 50 kg or more

01

0104
0104

0104.10

Live sheep and goats.
- Sheep:

01

0104

0104.20

- Goats:

0105

Origin Criteria

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Live poultry, that is to say, fowls

of the species Gallus
domesticus , ducks, geese,
turkeys and guinea fowls.
- Weighing not more than 185 g:

01

0105

0105.11

01

0105

0105.12

- - Fowls of the species Gallus
domesticus :
- - Turkeys:

01

0105

0105.19

- - Other:

01

0105

0105.94

01

0105

0105.99

- Other:
‑ ‑ Fowls of the species Gallus
domesticus:
‑ ‑ Other:
Other live animals.
- Mammals:
- - Primates

0106
01

0106

0106.11

01

0106

0106.12

- - Whales, dolphins and
porpoises (mammals of the order
Cetacea); manatees and dugongs
(mammals of the order Sirenia)

01

0106

0106.19

- - Other

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting

Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State

79

HS 2007
SubHeading

Product Description

Chapter

Heading

01

0106

0106.20

01

0106

0106.31

01

0106

0106.32

01

0106

0106.39

- - Psittaciformes (including
parrots, parakeets, macaws and
cockatoos)
- - Other

01

0106

0106.90

- Other

- Reptiles (including snakes and
turtles)
- Birds:
- - Birds of prey

80

Origin Criteria
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Chapter 2
Meat and edible meat offal.
HS 2007
Chapter

Heading

SubHeading

0201
02

0201

0201.10

02

0201

0201.20

02

0201

0201.30

0202

Product Description

Meat of bovine animals, fresh or
chilled.
- Carcasses and half-carcasses A regional value content of not less than 40
percent; or A change to subheading 0201.10
from any other chapter
- Other cuts with bone in
A regional value content of not less than 40
percent; or A change to subheading 0201.20
from any other chapter
- Boneless
A regional value content of not less than 40
percent; or A change to subheading 0201.30
from any other chapter
Meat of bovine animals, frozen.

02

0202

0202.10

- Carcasses and half-carcasses

02

0202

0202.20

- Other cuts with bone in

02

0202

0202.30

- Boneless

0203

02

0203

0203.11

02

0203

0203.12

02

0203

0203.19

02

0203

0203.21

02

0203

0203.22

02

0203

0203.29

0204
02

0204

0204.10

02

0204

0204.21

Origin Criteria

A regional value content of not less than 40
percent; or A change to subheading 0202.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0202.20
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0202.30
from any other chapter

Meat of swine, fresh, chilled or
frozen.
- Fresh or chilled:
- - Carcasses and half-carcasses A regional value content of not less than 40
percent; or A change to subheading 0203.11
from any other chapter
- - Hams, shoulders and cuts
A regional value content of not less than 40
thereof, with bone in
percent; or A change to subheading 0203.12
from any other chapter
- - Other
A regional value content of not less than 40
percent; or A change to subheading 0203.19
from any other chapter
- Frozen:
- - Carcasses and half-carcasses A regional value content of not less than 40
percent; or A change to subheading 0203.21
from any other chapter
- - Hams, shoulders and cuts
A regional value content of not less than 40
thereof, with bone in
percent; or A change to subheading 0203.22
from any other chapter
- - Other
A regional value content of not less than 40
percent; or A change to subheading 0203.29
from any other chapter
Meat of sheep or goats, fresh,
chilled or frozen.
- Carcasses and half-carcasses A regional value content of not less than 40
of lamb, fresh or chilled
percent; or A change to subheading 0204.10
from any other chapter
- Other meat of sheep, fresh or
chilled:
- - Carcasses and half-carcasses A regional value content of not less than 40
percent; or A change to subheading 0204.21
from any other chapter

81

HS 2007
SubHeading

Product Description

Chapter

Heading

02

0204

0204.22

- - Other cuts with bone in

02

0204

0204.23

- - Boneless

02

0204

0204.30

- Carcasses and half-carcasses
of lamb, frozen

02

0204

0204.41

02

0204

0204.42

02

0204

0204.43

02

0204

0204.50

02

0205

0205.00

0206

02

0206

0206.10

02

0206

0206.21

02

0206

0206.22

02

0206

0206.29

02

0206

0206.30

02

0206

0206.41

02

0206

0206.49

02

0206

0206.80

02

0206

0206.90

Origin Criteria
A regional value content of not less than 40
percent; or A change to subheading 0204.22
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0204.23
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0204.30
from any other chapter

- Other meat of sheep, frozen:
- - Carcasses and half-carcasses A regional value content of not less than 40
percent; or A change to subheading 0204.41
from any other chapter
- - Other cuts with bone in
A regional value content of not less than 40
percent; or A change to subheading 0204.42
from any other chapter
- - Boneless
A regional value content of not less than 40
percent; or A change to subheading 0204.43
from any other chapter
- Meat of goats
A regional value content of not less than 40
percent; or A change to subheading 0204.50
from any other chapter
A regional value content of not less than 40
- - Birds of prey
percent; or A change to subheading 0205.00
from any other chapter
Edible offal of bovine animals,
swine, sheep, goats, horses,
asses, mules or hinnies, fresh,
chilled or frozen.
- Of bovine animals, fresh or
A regional value content of not less than 40
chilled
percent; or A change to subheading 0206.10
from any other chapter
- Of bovine animals, frozen:
- - Tongues
A regional value content of not less than 40
percent; or A change to subheading 0206.21
from any other chapter
- - Livers
A regional value content of not less than 40
percent; or A change to subheading 0206.22
from any other chapter
- - Other
A regional value content of not less than 40
percent; or A change to subheading 0206.29
from any other chapter
- Of swine, fresh or chilled
A regional value content of not less than 40
percent; or A change to subheading 0206.30
from any other chapter
- Of swine, frozen:
- - Livers
A regional value content of not less than 40
percent; or A change to subheading 0206.41
from any other chapter
- - Other
A regional value content of not less than 40
percent; or A change to subheading 0206.49
from any other chapter
- Other, fresh or chilled
A regional value content of not less than 40
percent; or A change to subheading 0206.80
from any other chapter
- Other, frozen
A regional value content of not less than 40
percent; or A change to subheading 0206.90
from any other chapter

82

HS 2007
Chapter

Heading

SubHeading

0207

02

0207

0207.11

02

0207

0207.12

02

0207

0207.13

02

0207

0207.14

02

0207

0207.24

02

0207

0207.25

02

0207

0207.26

02

0207

0207.27

02

0207

0207.32

02

0207

0207.33

02

0207

0207.34

02

0207

0207.35

02

0207

0207.36

0208
02

0208

0208.10

02

0208

0208.30

Product Description

Origin Criteria

Meat and edible offal, of the
poultry of heading 01.05, fresh,
chilled or frozen.
- Of fowls of the species Gallus
domesticus :
- - Not cut in pieces, fresh or
A regional value content of not less than 40
chilled
percent; or A change to subheading 0207.11
from any other chapter
- - Not cut in pieces, frozen
A regional value content of not less than 40
percent; or A change to subheading 0207.12
from any other chapter
- - Cuts and offal, fresh or chilled A regional value content of not less than 40
percent; or A change to subheading 0207.13
from any other chapter
- - Cuts and offal, frozen:
A regional value content of not less than 40
percent; or A change to subheading 0207.14
from any other chapter
- Of turkeys:
A regional value content of not less than 40
- - Not cut in pieces, fresh or
chilled
percent; or A change to subheading 0207.24
from any other chapter
- - Not cut in pieces, frozen
A regional value content of not less than 40
percent; or A change to subheading 0207.25
from any other chapter
- - Cuts and offal, fresh or chilled A regional value content of not less than 40
percent; or A change to subheading 0207.26
from any other chapter
- - Cuts and offal, frozen:
A regional value content of not less than 40
percent; or A change to subheading 0207.27
from any other chapter
- Of ducks, geese or guinea
fowls:
- - Not cut in pieces, fresh or
A regional value content of not less than 40
chilled:
percent; or A change to subheading 0207.32
from any other chapter
- - Not cut in pieces, frozen:
A regional value content of not less than 40
percent; or A change to subheading 0207.33
from any other chapter
- - Fatty livers, fresh or chilled
A regional value content of not less than 40
percent; or A change to subheading 0207.34
from any other chapter
- - Other, fresh or chilled
A regional value content of not less than 40
percent; or A change to subheading 0207.35
from any other chapter
- - Other, frozen:
A regional value content of not less than 40
percent; or A change to subheading 0207.36
from any other chapter
Other meat and edible meat
offal, fresh, chilled or frozen.
- Of rabbits or hares
A regional value content of not less than 40
percent; or A change to subheading 0208.10
from any other chapter
- Of primates
A regional value content of not less than 40
percent; or A change to subheading 0208.30
from any other chapter

83

HS 2007
SubHeading

Product Description

Chapter

Heading

02

0208

0208.40

02

0208

0208.50

02

0208

0208.90

- Other

02

0209

0209.00

Pig fat, free of lean meat, and
poultry fat, not rendered or
otherwise extracted, fresh,
chilled, frozen, salted, in brine,
dried or smoked.
Meat and edible meat offal,
salted, in brine, dried or
smoked; edible flours and
meals of meat or meat offal.
- Meat of swine:
- - Hams, shoulders and cuts
thereof, with bone in

0210

- Of whales, dolphins and
porpoises (mammals of the order
Cetacea ); of manatees and
dugongs (mammals of the order
Sirenia )
- Of reptiles (including snakes
and turtles)

02

0210

0210.11

02

0210

0210.12

- - Bellies (streaky) and cuts
thereof

02

0210

0210.19

- - Other:

02

0210

0210.20

- Meat of bovine animals

- Other, including edible flours
and meals of meat or meat offal:
- - Of primates

02

0210

0210.91

02

0210

0210.92

02

0210

0210.93

02

0210

0210.99

- - Of whales, dolphins and
porpoises (mammals of the order
Cetacea); of manatees and
dugongs (mammals of the order
Sirenia)
- - Of reptiles (including snakes
and turtles)
- - Other:

84

Origin Criteria
A regional value content of not less than 40
percent; or A change to subheading 0208.40
from any other chapter

A regional value content of not less than 40
percent; or A change to subheading 0208.50
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0208.90
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0209.00
from any other chapter

A regional value content of not less than 40
percent; or A change to subheading 0210.11
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0210.12
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0210.19
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0210.20
from any other chapter

A regional value content of not less than 40
percent; or A change to subheading 0210.91
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0210.92
from any other chapter

A regional value content of not less than 40
percent; or A change to subheading 0210.93
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0210.99
from any other chapter

Chapter 3
Fish and crustaceans, molluscs and other aquatic invertebrates.
HS 2007
SubHeading

Product Description

Chapter

Heading

03

0301
0301

0301.10

03

0301

0301.91

03

0301

0301.92

- Other live fish:
- - Trout (Salmo trutta,
Oncorhynchus mykiss,
Oncorhynchus clarki,
Oncorhynchus aguabonita,
Oncorhynchus gilae,
Oncorhynchus apache and
Oncorhynchus chrysogaster)
- - Eels (Anguilla spp. )

03

0301

0301.93

- - Carp:

03

0301

0301.94

03

0301

0301.95

03

0301

0301.99

- - Bluefin tunas (Thunnus
thynnus)
- - Southern bluefin tunas
(Thunnus maccoyii)
- - Other:

0306

Live fish.
- Ornamental fish:

Origin Criteria

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Crustaceans, whether in shell
or not, live, fresh, chilled,
frozen, dried, salted or in brine;
crustaceans, in shell, cooked by
steaming or by boiling in water,
whether or not chilled, frozen,
dried, salted or in brine; flours,
meals and pellets of
crustaceans, fit for human
consumption.

03

0306

0306.19

03

0306

0306.29

- Frozen:
- - Other, including flours, meals
and pellets of crustaceans, fit for
human consumption
- Not frozen:
- - Other, including flours, meals
and pellets of crustaceans, fit for
human consumption:

85

A regional value content of not less than 40
percent; or A change to subheading 0306.19
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0306.29
from any other subheading

HS 2007
Chapter

Heading

SubHeading

0307

03

0307

Product Description

Origin Criteria

Molluscs, whether in shell or
not, live, fresh, chilled, frozen,
dried, salted or in brine; aquatic
invertebrates other than
crustaceans and molluscs, live,
fresh, chilled, frozen, dried,
salted or in brine; flours, meals
and pellets of aquatic
invertebrates other than
crustaceans, fit for human
consumption.

0307.99

- Other, including flours, meals
and pellets of aquatic
invertebrates other than
crustaceans, fit for human
consumption:
- - Other:

86

A regional value content of not less than 40
percent; or A change to subheading 0307.99
from any other subheading

Chapter 4
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified
or included.
HS 2007
Chapter

Heading

SubHeading

0401

04

0401

0401.10

04

0401

0401.20

04

0401

0401.30

0402

Product Description
Milk and cream, not
concentrated nor containing
added sugar or other
sweetening matter.
- Of a fat content, by weight, not
exceeding 1%
- Of a fat content, by weight,
exceeding 1% but not exceeding
6%
- Of a fat content, by weight,
exceeding 6%
Milk and cream, concentrated or
containing added sugar or other
sweetening matter.
- In powder, granules or other
solid forms, of a fat content, by
weight, not exceeding 1.5%:
- In powder, granules or other
solid forms, of a fat content, by
weight, exceeding 1.5%:
- - Not containing added sugar or
other sweetening matter:

04

0402

0402.10

04

0402

0402.21

04

0402

0402.29

- - Other:

04

0402

0402.91

- Other:
- - Not containing added sugar or
other sweetening matter

04

0402

0402.99

- - Other

0403

04

0403

0403.10

04

0403

0403.90

Origin Criteria

A regional value content of not less than 40
percent; or A change to subheading 0401.10
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0401.20
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0401.30
from any other subheading

A regional value content of not less than 40
percent; or A change to subheading 0402.10
from any other subheading

A regional value content of not less than 40
percent; or A change to subheading 0402.21
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0402.29
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0402.91
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0402.99
from any other subheading

Buttermilk, curdled milk and
cream, yogurt, kephir and other
fermented or acidified milk and
cream, whether or not
concentrated or containing
added sugar or other
sweetening matter or flavoured
or containing added fruit, nuts
or cocoa.
- Yogurt:
A regional value content of not less than 40
percent; or A change to subheading 0403.10
from any other subheading
- Other:
A regional value content of not less than 40
percent; or A change to subheading 0403.90
from any other subheading

87

HS 2007
Chapter

Heading

SubHeading

0404

Product Description

04

0404

0404.10

04

0404

0404.90

Whey, whether or not
concentrated or containing
added sugar or other
sweetening matter; products
consisting of natural milk
constituents, whether or not
containing added sugar or other
sweetening matter, not
elsewhere specified or
included.
- Whey and modified whey,
whether or not concentrated or
containing added sugar or other
sweetening matter:
- Other

0405

04

0405

0405.10

Butter and other fats and oils
derived from milk; dairy
spreads.
- Butter

04

0405

0405.20

- Dairy spreads

04

0405

0405.90

- Other:

04

0406
0406

0406.10

04

0406

0406.20

04

0406

0406.30

04

0406

0406.40

04

0406

0406.90

- Other cheese

04

0407

0407.00

Birds’ eggs, in shell, fresh,
preserved or cooked.

Origin Criteria

A regional value content of not less than 40
percent; or A change to subheading 0404.10
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0404.90
from any other subheading

A regional value content of not less than 40
percent; or A change to subheading 0405.10
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0405.20
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0405.90
from any other subheading

Cheese and curd.
- Fresh (unripened or uncured)
cheese, including whey cheese,
and curd:
- Grated or powdered cheese, of
all kinds:

A regional value content of not less than 40
percent; or A change to subheading 0406.10
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0406.20
from any other subheading
- Processed cheese, not grated
A regional value content of not less than 40
or powdered
percent; or A change to subheading 0406.30
from any other subheading
- Blue-veined cheese and other
A regional value content of not less than 40
cheese containing veins produced percent; or A change to subheading 0406.40
from any other subheading
by Penicillium roqueforti

88

A regional value content of not less than 40
percent; or A change to subheading 0406.90
from any other subheading
Wholly obtained or produced in the exporting
Member State

HS 2007
Chapter

Heading

SubHeading

0408

Product Description

Origin Criteria

Birds’ eggs, not in shell, and
egg yolks, fresh, dried, cooked
by steaming or by boiling in
water, moulded, frozen or
otherwise preserved, whether
or not containing added sugar
or other sweetening matter.

04

0408

0408.11

- Egg yolks:
- - Dried

04

0408

0408.19

- - Other

04

0408

0408.91

- Other:
- - Dried

04

0408

0408.99

- - Other

04

0409

0409.00

Natural honey.

04

0410

0410.00

Edible products of animal
origin, not elsewhere specified
or included.

A regional value content of not less than 40
percent; or A change to subheading 0408.11
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0408.19
from any other chapter

89

A regional value content of not less than 40
percent; or A change to subheading 0408.91
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0408.99
from any other chapter
Wholly obtained or produced in the exporting
Member State
A regional value content of not less than 40
percent; or A change to subheading 0410.00
from any other chapter

Chapter 5
Products of animal origin, not elsewhere specified or included.
HS 2007
Chapter

Heading

05

0501

SubHeading
0501.00

0502

05

0502

0502.10

05

0502

0502.90

05

0504

0504.00

0505

Product Description

Human hair, unworked, whether Wholly obtained or produced in the exporting
Member State
or not washed or scoured;
waste of human hair.
Pigs’, hogs’ or boars’ bristles
and hair; badger hair and other
brush making hair; waste of
such bristles or hair.
- Pigs’, hogs’ or boars’ bristles
A regional value content of not less than 40
and hair and waste thereof
percent; or A change to subheading 0502.10
from any other chapter
- Other
A regional value content of not less than 40
percent; or A change to subheading 0502.90
from any other chapter
Guts, bladders and stomachs of A regional value content of not less than 40
animals (other than fish), whole percent; or A change to subheading 0504.00
from any other chapter
and pieces thereof, fresh,
chilled, frozen, salted, in brine,
dried or smoked.
Skins and other parts of birds,
with their feathers or down,
feathers and parts of feathers
(whether or not with trimmed
edges) and down, not further
worked than cleaned,
disinfected or treated for
preservation; powder and waste
of feathers or parts of feathers.

05

0505

0505.10

- Feathers of a kind used for
stuffing; down:

05

0505

0505.90

- Other:

0506

05

0506

0506.10

05

0506

0506.90

Origin Criteria

A regional value content of not less than 40
percent; or A change to subheading 0505.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0505.90
from any other chapter

Bones and horn-cores,
unworked, defatted, simply
prepared (but not cut to shape),
treated with acid or
degelatinised; powder and
waste of these products.
- Ossein and bones treated with A regional value content of not less than 40
acid
percent; or A change to subheading 0506.10
from any other chapter
- Other
A regional value content of not less than 40
percent; or A change to subheading 0506.90
from any other chapter

90

HS 2007
Chapter

Heading

SubHeading

0507

05

0507

0507.10

05

0507

0507.90

05

0508

0508.00

05

0510

0510.00

0511

Product Description

Origin Criteria

Ivory, tortoise-shell, whalebone
and whalebone hair, horns,
antlers, hooves, nails, claws
and beaks, unworked or simply
prepared but not cut to shape;
powder and waste of these
products.
- Ivory; ivory powder and waste: A regional value content of not less than 40
percent; or A change to subheading 0507.10
from any other chapter
- Other:
A regional value content of not less than 40
percent; or A change to subheading 0507.90
from any other chapter
A regional value content of not less than 40
Coral and similar materials,
percent; or A change to subheading 0508.00
unworked or simply prepared
from any other chapter
but not otherwise worked;
shells of molluscs, crustaceans
or echinoderms and cuttlebone, unworked or simply
prepared but not cut to shape,
powder and waste thereof.
A regional value content of not less than 40
Ambergris, castoreum, civet
percent; or A change to subheading 0510.00
and musk; cantharides; bile,
from any other chapter
whether or not dried; glands
and other animal products used
in the preparation of
pharmaceutical products, fresh,
chilled, frozen or otherwise
provisionally preserved.
Animal products not elsewhere
specified or included; dead
animals of Chapter 1 or 3, unfit
for human consumption.

05

0511

0511.10

05

0511

0511.91

05

0511

0511.99

- Bovine semen

A regional value content of not less than 40
percent; or A change to subheading 0511.10
from any other chapter

- Other:
- - Products of fish or
crustaceans, molluscs or other
aquatic invertebrates; dead
animals of Chapter 3:
‑ ‑ Other:

91

A regional value content of not less than 40
percent; or A change to subheading 0511.91
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0511.99
from any other chapter

Chapter 6
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage.
HS 2007
Chapter

Heading

SubHeading

0601

Product Description

Origin Criteria

Bulbs, tubers, tuberous roots,
corms, crowns and rhizomes,
dormant, in growth or in flower;
chicory plants and roots other
than roots of heading 12.12.

06

0601

0601.10

06

0601

0601.20

0602

06

0602

0602.10

06

0602

0602.20

06

0602

0602.30

06

0602

0602.40

06

0602

0602.90

- Bulbs, tubers, tuberous roots,
corms, crowns and rhizomes,
dormant
- Bulbs, tubers, tuberous roots,
corms, crowns and rhizomes, in
growth or in flower; chicory plants
and roots:
Other live plants (including their
roots), cuttings and slips;
mushroom spawn.
- Unrooted cuttings and slips:

A regional value content of not less than 40
percent; or A change to subheading 0601.10
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0601.20
from any other subheading

A regional value content of not less than 40
percent; or A change to subheading 0602.10
from any other subheading
- Trees, shrubs and bushes,
A regional value content of not less than 40
grafted or not, of kinds which bear percent; or A change to subheading 0602.20
edible fruit or nuts
from any other subheading
- Rhododendrons and azaleas,
A regional value content of not less than 40
grafted or not
percent; or A change to subheading 0602.30
from any other subheading
- Roses, grafted or not
A regional value content of not less than 40
percent; or A change to subheading 0602.40
from any other subheading
- Other:
A regional value content of not less than 40
percent; or A change to subheading 0602.90
from any other subheading

92

Chapter 7
Edible vegetables and certain roots and tubers.
HS 2007
SubHeading

Product Description

Chapter

Heading

07

0701
0701

0701.10

Potatoes, fresh or chilled.
- Seed

07

0701

0701.90

- Other

07

0702

0702.00

Tomatoes, fresh or chilled.

0703

07

0703

0703.10

Onions, shallots, garlic, leeks
and other alliaceous
vegetables, fresh or chilled.
- Onions and shallots:

07

0703

0703.20

- Garlic:

07

0703

0703.90

- Leeks and other alliaceous
vegetables:
Cabbages, cauliflowers,
kohlrabi, kale and similar edible
brassicas, fresh or chilled.

0704

07

0704

0704.10

07

0704

0704.20

- Cauliflowers and headed
broccoli:
- Brussels sprouts

07

0704

0704.90

- Other:

0705

07

0705

0705.11

07

0705

0705.19

07

0705

0705.21

07

0705

0705.29

0706

07

0706

0706.10

07

0706

0706.90

07

0707

0707.00

0708

07

0708

0708.10

Origin Criteria

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Lettuce (Lactuca sativa) and
chicory (Cichorium spp.) , fresh
or chilled.
- Lettuce:
- - Cabbage lettuce (head lettuce) Wholly obtained or produced in the exporting
Member State
- - Other
Wholly obtained or produced in the exporting
Member State
- Chicory:
Wholly obtained or produced in the exporting
- - Witloof chicory (Cichorium
Member State
intybus var. foliosum )
- - Other
Wholly obtained or produced in the exporting
Member State
Carrots, turnips, salad beetroot,
salsify, celeriac, radishes and
similar edible roots, fresh or
chilled.
- Carrots and turnips:
Wholly obtained or produced in the exporting
Member State
- Other
Wholly obtained or produced in the exporting
Member State
Cucumbers and gherkins, fresh Wholly obtained or produced in the exporting
Member State
or chilled.
Leguminous vegetables,
shelled or unshelled, fresh or
chilled.
- Peas (Pisum sativum )
Wholly obtained or produced in the exporting
Member State

93

HS 2007
SubHeading

Product Description

Chapter

Heading

07

0708

0708.20

07

0708

0708.90

- Beans (Vigna spp., Phaseolus
spp. )
- Other leguminous vegetables

0709
07

0709

0709.20

Other vegetables, fresh or
chilled.
- Asparagus

07

0709

0709.30

- Aubergines (egg-plants)

07

0709

0709.40

- Celery other than celeriac

07

0709

0709.51

07

0709

0709.59

07

0709

0709.60

07

0709

0709.70

07

0709

0709.90

0710

07

0710

0710.10

07

0710

0710.29

07

0710

0710.30

07

0710

0710.40

07

0710

0710.80

07

0710

0710.90

0714

Origin Criteria
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

- Mushrooms and truffles:
- - Mushrooms of the genus
Agaricus
- - Other

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
- Fruits of the genus Capsicum or Wholly obtained or produced in the exporting
Member State
of the genus Pimenta :
- Spinach, New Zealand spinach Wholly obtained or produced in the exporting
and orache spinach (garden
Member State
spinach)
- Other:
Wholly obtained or produced in the exporting
Member State
Vegetables (uncooked or
cooked by steaming or boiling
in water), frozen.
- Potatoes
Wholly obtained or produced in the exporting
Member State
- Leguminous vegetables, shelled
or unshelled:
- - Other
Wholly obtained or produced in the exporting
Member State
- Spinach, New Zealand spinach Wholly obtained or produced in the exporting
Member State
and orache spinach (garden
spinach)
- Sweet corn
Wholly obtained or produced in the exporting
Member State
- Other vegetables
Wholly obtained or produced in the exporting
Member State
- Mixtures of vegetables
Wholly obtained or produced in the exporting
Member State
Manioc, arrowroot, salep,
Jerusalem artichokes, sweet
potatoes and similar roots and
tubers with high starch or inulin
content, fresh, chilled, frozen or
dried, whether or not sliced or
in the form of pellets; sago pith.

07

0714

0714.10

- Manioc (cassava):

07

0714

0714.20

- Sweet potatoes

07

0714

0714.90

- Other:

94

Wholly obtained or produced in the exporting
Member State
A regional value content of not less than 40
percent
A regional value content of not less than 40
percent

Chapter 8
Edible fruit and nuts; peel of citrus fruit or melons.
HS 2007
Chapter

Heading

SubHeading

0801

Product Description

08

0801

0801.11

Coconuts, Brazil nuts and
cashew nuts, fresh or dried,
whether or not shelled or
peeled.
- Coconuts:
- - Desiccated

08

0801

0801.19

- - Other

08

0801

0801.21

- Brazil nuts:
- - In shell

08

0801

0801.22

- - Shelled

08

0801

0801.31

- Cashew nuts:
- - In shell

0802

Origin Criteria

A regional value content of not less than 40
percent; or A change to subheading 0801.11
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0801.19
from any other chapter
Wholly obtained or produced in the exporting
Member State
A regional value content of not less than 40
percent; or A change to subheading 0801.22
from any other chapter
Wholly obtained or produced in the exporting
Member State

08

0802

0802.11

Other nuts, fresh or dried,
whether or not shelled or
peeled.
- Almonds:
- - In shell

08

0802

0802.12

- - Shelled

08

0802

0802.21

- Hazelnuts or filberts (Corylus
spp.):
- - In shell

08

0802

0802.22

- - Shelled

08

0802

0802.31

- Walnuts:
- - In shell

08

0802

0802.32

- - Shelled

08

0802

0802.40

- Chestnuts (Castanea spp.)

08

0802

0802.50

- Pistachios

08

0802

0802.60

- Macadamia nuts

08

0802

0802.90

- Other:

95

Wholly obtained or produced in the exporting
Member State
A regional value content of not less than 40
percent; or A change to subheading 0802.12
from any other chapter

Wholly obtained or produced in the exporting
Member State
A regional value content of not less than 40
percent; or A change to subheading 0802.22
from any other chapter
Wholly obtained or produced in the exporting
Member State
A regional value content of not less than 40
percent; or A change to subheading 0802.32
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0802.40
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0802.50
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0802.60
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0802.90
from any other chapter

HS 2007
Chapter

Heading

08

0803

Product Description

SubHeading
0803.00

0804

Bananas, including plantains,
fresh or dried.

Origin Criteria
A regional value content of not less than 40
percent; or A change to subheading 0803.00
from any other chapter

08

0804

0804.10

Dates, figs, pineapples,
avocados, guavas, mangoes
and mangosteens, fresh or
dried.
- Dates

08

0804

0804.20

- Figs

08

0804

0804.30

- Pineapples

08

0804

0804.40

- Avocados

08

0804

0804.50

08

0805
0805

0805.10

- Guavas, mangoes and
mangosteens:
Citrus fruit, fresh or dried.
- Oranges:

08

0805

0805.20

Wholly obtained or produced in the exporting
Member State
- Mandarins (including tangerines Wholly obtained or produced in the exporting
and satsumas); clementines,
Member State
wilkings and similar citrus hybrids

08

0805

0805.40

- Grapefruit, including pomelos

08

0805

0805.50

08

0805

0805.90

- Lemons (Citrus limon, Citrus
limonum) and limes (Citrus
aurantifolia, Citrus latifolia)
- Other

08

0806
0806

0806.10

Grapes, fresh or dried.
- Fresh

08

0806

0806.20

- Dried

0807

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Melons (including watermelons)
and papaws (papayas), fresh.
- Melons (including watermelons):

08

0807

0807.11

- - Watermelons

08

0807

0807.19

- - Other

08

0807

0807.20

- Papaws (papayas):

0808
08

0808

0808.10

Apples, pears and quinces,
fresh.
- Apples

08

0808

0808.20

- Pears and quinces

0809.10

Apricots, cherries, peaches
(including nectarines), plums
and sloes, fresh.
- Apricots

0809

08

0809

96

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State

HS 2007
SubHeading

Product Description

Chapter

Heading

08

0809

0809.20

- Cherries

08

0809

0809.30

- Peaches, including nectarines

08

0809

0809.40

- Plums and sloes

08

0810
0810

0810.10

Other fruit, fresh.
- Strawberries

08

0810

0810.20

08

0810

0810.40

08

0810

0810.50

- Kiwifruit

08

0810

0810.60

- Durians

08

0810

0810.90

- Other:

Origin Criteria
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
- Raspberries, blackberries,
Member State
mulberries and loganberries
- Cranberries, bilberries and other Wholly obtained or produced in the exporting
Member State
fruits of the genus Vaccinium
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

97

Chapter 9
Coffee, tea, maté and spices.
HS 2007
Chapter

Heading

SubHeading

0901

Product Description

09

0901

0901.11

Coffee, whether or not roasted
or decaffeinated; coffee husks
and skins; coffee substitutes
containing coffee in any
proportion.
- Coffee, not roasted:
- - Not decaffeinated:

09

0901

0901.12

- - Decaffeinated:

09

0901

0901.21

- Coffee, roasted:
- - Not decaffeinated:

09

0901

0901.22

- - Decaffeinated:

09

0901

0901.90

- Other:

09

0902
0902

0902.10

09

0902

0902.20

09

0902

0902.30

09

0902

0902.40

09

0903

0903.00

0904

09

0904

0904.11

09

0904

0904.12

09

0904

0904.20

09

0905

0905.00

Tea, whether or not flavoured.
- Green tea (not fermented) in
immediate packings of a content
not exceeding 3 kg:
- Other green tea (not fermented):

Origin Criteria

A regional value content of not less than 40
percent; or A change to subheading 0901.11
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0901.12
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0901.21
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0901.22
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0901.90
from any other subheading

A regional value content of not less than 40
percent; or A change to subheading 0902.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0902.20
from any other chapter
- Black tea (fermented) and partly A regional value content of not less than 40
percent; or A change to subheading 0902.30
fermented tea, in immediate
packings of a content not
from any other subheading
exceeding 3 kg:
- Other black tea (fermented) and A regional value content of not less than 40
other partly fermented tea:
percent; or A change to subheading 0902.40
from any other subheading
A regional value content of not less than 40
Maté.
percent; or A change to subheading 0903.00
from any other chapter
Pepper of the genus Piper ;
dried or crushed or ground
fruits of the genus Capsicum or
of the genus Pimenta .
- Pepper:
- - Neither crushed nor ground:
A regional value content of not less than 40
percent; or A change to subheading 0904.11
from any other chapter
- - Crushed or ground:
A regional value content of not less than 40
percent; or A change to subheading 0904.12
from any other subheading
- Fruits of the genus Capsicum or A regional value content of not less than 40
percent; or A change to subheading 0904.20
of the genus Pimenta , dried or
from any other subheading
crushed or ground:
A regional value content of not less than 40
Vanilla.
percent; or A change to subheading 0905.00
from any other chapter

98

HS 2007
Chapter

Heading

SubHeading

0906

Product Description
Cinnamon and cinnamon-tree
flowers.
- Neither crushed nor ground:
- - Cinnamon (Cinnamomum
zeylanicum Blume)

09

0906

0906.11

09

0906

0906.19

- - Other

09

0906

0906.20

- Crushed or ground

09

0907

0907.00

Cloves (whole fruit, cloves and
stems).

0908

Origin Criteria

A regional value content of not less than 40
percent; or A change to subheading 0906.11
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0906.19
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0906.20
from any other subheading
A regional value content of not less than 40
percent; or A change to subheading 0907.00
from any other chapter

Nutmeg, mace and cardamoms.

09

0908

0908.10

- Nutmeg

09

0908

0908.20

- Mace

09

0908

0908.30

- Cardamoms

0909

A regional value content of not less than 40
percent; or A change to subheading 0908.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0908.20
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0908.30
from any other chapter

09

0909

0909.10

Seeds of anise, badian, fennel,
coriander, cumin or caraway;
juniper berries.
- Seeds of anise or badian:

09

0909

0909.20

- Seeds of coriander

09

0909

0909.30

- Seeds of cumin

09

0909

0909.40

- Seeds of caraway

09

0909

0909.50

- Seeds of fennel; juniper berries

0910

09

0910

0910.10

Ginger, saffron, turmeric
(curcuma), thyme, bay leaves,
curry and other spices.
- Ginger

09

0910

0910.20

- Saffron

09

0910

0910.30

- Turmeric (curcuma)

09

0910

0910.99

- Other spices:
- - Other:

A regional value content of not less than 40
percent; or A change to subheading 0909.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0909.20
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0909.30
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0909.40
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0909.50
from any other chapter

A regional value content of not less than 40
percent; or A change to subheading 0910.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0910.20
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0910.30
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 0910.99
from any other subheading

99

Chapter 10
Cereals.
HS 2007
Product Description

SubHeading

Chapter

Heading

10

1001
1001

1001.10

Wheat and meslin.
- Durum wheat

10

1001

1001.90

- Other:

10

1002

1002.00

Rye.

10

1003

1003.00

Barley.

10

1004

1004.00

Oats.

10

1005
1005

1005.10

Maize (corn).
- Seed

10

1005

1005.90

- Other:

10

1006
1006

1006.10

10

1006

1006.20

10

1006

1006.30

10

1006

1006.40

- Broken rice

10

1007

1007.00

Grain sorghum.

1008

Origin Criteria

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Rice.
- Rice in the husk (paddy or
rough)
- Husked (brown) rice:

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
- Semi-milled or wholly milled rice, Wholly obtained or produced in the exporting
whether or not polished or glazed: Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

10

1008

1008.10

Buckwheat, millet and canary
seed; other cereals.
- Buckwheat

10

1008

1008.20

- Millet

10

1008

1008.30

- Canary seed

10

1008

1008.90

- Other cereals

100

Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State
Wholly obtained or produced in the exporting
Member State

Chapter 11
Products of the milling industry; malt; starches; inulin; wheat gluten
HS 2007
Chapter

Heading

11

1101

SubHeading

Product Description

1101.00

Wheat or meslin flour.

1102
11

1102

1102.10

Cereal flours other than of
wheat or meslin.
- Rye flour

11

1102

1102.20

- Maize (corn) flour

11

1102

1102.90

- Other

1103

Origin Criteria
A regional value content of not less than 40
percent; or A change to subheading 1101.00
from any other chapter

A regional value content of not less than 40
percent; or A change to subheading 1102.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1102.20
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1102.90
from any other chapter

Cereal groats, meal and pellets.

11

1103

1103.11

- Groats and meal:
- - Of wheat:

11

1103

1103.13

- - Of maize (corn)

11

1103

1103.19

- - Of other cereals:

11

1103

1103.20

- Pellets

1104

A regional value content of not less than 40
percent; or A change to subheading 1103.11
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1103.13
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1103.19
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1103.20
from any other subheading

Cereal grains otherwise worked
(for example, hulled, rolled,
flaked, pearled, sliced or
kibbled), except rice of heading
10.06; germ of cereals, whole,
rolled, flaked or ground.

11

1104

1104.12

- Rolled or flaked grains:
- - Of oats

11

1104

1104.19

- - Of other cereals:

11

1104

1104.22

11

1104

1104.23

11

1104

1104.29

A regional value content of not less than 40
percent; or A change to subheading 1104.12
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1104.19
from any other chapter

- Other worked grains (for
example, hulled, pearled, sliced or
kibbled):
- - Of oats
A regional value content of not less than 40
percent; or A change to subheading 1104.22
from any other chapter
- - Of maize (corn)
A regional value content of not less than 40
percent; or A change to subheading 1104.23
from any other chapter
- - Of other cereals:
A regional value content of not less than 40
percent; or A change to subheading 1104.29
from any other chapter

101

HS 2007
Chapter

Heading

11

1104

SubHeading
1104.30

1105

Product Description
- Germ of cereals, whole, rolled,
flaked or ground

11

1105

1105.10

Flour, meal, powder, flakes,
granules and pellets of
potatoes.
- Flour, meal and powder

11

1105

1105.20

- Flakes, granules and pellets

1106

Origin Criteria
A regional value content of not less than 40
percent; or A change to subheading 1104.30
from any other chapter

A regional value content of not less than 40
percent; or A change to subheading 1105.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1105.20
from any other subheading

Flour, meal and powder of the
dried leguminous vegetables of
heading 07.13, of sago or of
roots or tubers of heading 07.14
or of the products of Chapter 8.

11

1106

1106.10

- Of the dried leguminous
vegetables of heading 07.13

11

1106

1106.20

- Of sago or of roots or tubers of
heading 07.14:

11

1106

1106.30

- Of the products of Chapter 8

11

1107
1107

1107.10

Malt, whether or not roasted.
- Not roasted

11

1107

1107.20

- Roasted

1108
11

1108

1108.11

Starches; inulin.
- Starches:
- - Wheat starch

11

1108

1108.12

- - Maize (corn) starch

11

1108

1108.13

- - Potato starch

11

1108

1108.14

- - Manioc (cassava) starch

11

1108

1108.19

- - Other starches:

11

1108

1108.20

- Inulin

11

1109

1109.00

Wheat gluten, whether or not
dried.

102

A regional value content of not less than 40
percent; or A change to subheading 1106.10
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1106.20
from any other chapter
A regional value content of not less than 40
percent; or A change to subheading 1106.30