s geo 0705549 table of content
DAFTAR ISI
ABSTRAK ...................................................................................................... i
KATA PENGANTAR.................................................................................... iii
UCAPAN TERIMAKASIH .......................................................................... iv
DAFTAR ISI .................................................................................................. v
DAFTAR TABEL .......................................................................................... viii
DAFTAR GAMBAR...................................................................................... x
BAB I PENDAHULUAN ..............................................................................
1
A.
B.
C.
D.
E.
Latar Belakang...............................................................................................
Rumusan Masalah .........................................................................................
Tujuan PeneHtian ..........................................................................................
Manfaat Penelit.an .........................................................................................
Definisi Operasional ......................................................................................
1
5
6
6
7
BAB II TINJAUAN TEORETIK .................................................................
10
A. Daya Dukung ................................................................................................. 10
1. Konsep Daya Dukung ............................................................................... 10
2. TeCxi Daya Dukung ................................................................................. 11
3. Daya Dukung Lahan ................................................................................. 13
4. Daya Dukung Lahan dan Tekanan Penduduk ........................................... 14
5. Ukuran Daya Dukung Lahan Pertanian .................................................... 16
B. Konsep Agribisnis.......................................................................................... 18
C. Lahan Pertanian Hortikultura ......................................................................... 19
1. Lahan Pertanian......................................................................................... 19
2. Pertanian Hortikultura............................................................................... 21
D. Kondisi Sosial Ekonomi Petani ...................................................................... 22
1. Mata pencaharian Petani .......................................................................... 23
2. Kesejahteraan Petani ............................................................................... 27
3. Pendapatan Petani.................................................................................... 28
4. Kepemilikahn Lahan ............................................................................... 29
E. Kajian Geografi Terhadap Pertanian .............................................................. 30
1. Faktor Lingkungan Fisik ............................................................................ 31
a. Iklim ................................................................................................. 32
b. Tanah ............................................................................................... 32
c. Morfologi Lahan .............................................................................. 33
d. Air .................................................................................................... 34
2. Faktor Lingkungan Sosial' ......................................................................... 35
a. Tenaga Kerja..................................................................................... 35
Puri Pramanik, 2012
Daya Dukung Lahan Pertanian Hortikultura Di Desa Cihideung Kecamatan Parongpong Kabupaten
Bandung Barat
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
b. Modal ................................................................................................
c. Teknologi Pertanian .........................................................................
35
35
BAB III PROSEDUR PENELITIAN........................................................... 37
A. Metode Penelitian ..........................................................................................
B. Variabel Penelitian .........................................................................................
C. Populasi dan Sampel ......................................................................................
1. Populasi Penelitian ....................................................................................
a. Populasi Wilayah ...............................................................................
b. Populasi Penduduk..............................................................................
2. Sampel Penelitian .....................................................................................
a. Sampel W layah .................................................................................
b. Sampel penduduk ...............................................................................
D. Teknik Pengumpulan Data .............................................................................
1. Observasi Lapangan .............................................................................
2. Wawancara ..........................................................................................
3. Studi Literatur.......................................................................................
4. Studi Dokumentasi ..............................................................................
E. Alat dan Bahan Pengumpul Data ...................................................................
F. Teknik Pengolahan dan Alanis, Data ...........................................................
1. Teknik Pengolahan Data ...........................................................................
2. Tahap Analisis Data..................................................................................
G. Alur Pemikiran Penekan ................................................................................
i
37
38
39
31
39
39
40
40
40
44
44
44
45
45
45
46
46
47
51
BAB IV HASIL PENELITIAN DAN PEMBAHASAN ............................. 52
A. Kondisi Fisik Daerah Penelitian ..................................................................... 52
1. Letak dan Luas .......................................................................................... 52
2. Iklim ........................................................................................................ 53
3. Hidrologi................................................................................................... 61
4. Geologi ..................................................................................................... 63
5. Jenis Tanah ............................................................................................... 64
6. Penggunaan Lahan .................................................................................... 64
B. Kondisi Sosial Daerah Penelitian ................................................................... 69
1. Jumlah, Kepadatan, dan Pertumbuhan Penduduk ...................................... 69
a. Komposisi Penduduk Berdasarkan Usia dan Jenis Kelamin ............... 70
b. Komposisi Penduduk Berdasarkan Tingkat Pendidikan .................... 74
c. Komposisi Penduduk Berdasarkan Mata Pencaharian .......................... 75
C. Pembahasan Hasil Penelitian.......................................................................... 76
Puri Pramanik, 2012
Daya Dukung Lahan Pertanian Hortikultura Di Desa Cihideung Kecamatan Parongpong Kabupaten
Bandung Barat
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
1. Lahan Pertanian ...................................................................................... 76
a. Luas Lahan Pertanian Hortikultura Berdasarkan Status Kepemilikan
.......................................................................................................... 76
b. Luas Lahan Pertanian Hortikultura Berdasarkan Jenis Tanaman ..... 77
c. Status Kepemilikan Lahan Pertanian Hortikultura Berdasarkan Jenis tanaman
.......................................................................................................... 78
d. Status Petani Hortikultura Berdasarkan Tingkat Pendapatan Usaha tani
.......................................................................................................... 79
2. Produktivitas Pertanian Hortikultura ....................................................... 80
a. Luas Panen dan Produksi Lahan Pertan'an Tanaman Hias
dan Bunga Potong ............................................................................. 80
b. Luas Panen dan Produksi Lahan Pertanian Sayuran dan Buah-buahan
.......................................................................................................... 82
c. Perhitungan Produk- Lahan Pertanian Hortikultura di
Desa Cihideung................................................................................. 83
3. Kapasi.as Daya Dukung Lahan Pertanian Hortikultura ........................... 84
4. Tekanan Penduduk Terhadap Lahan Pertanian Hortikultura ................... 86
D. Impli
ABSTRAK ...................................................................................................... i
KATA PENGANTAR.................................................................................... iii
UCAPAN TERIMAKASIH .......................................................................... iv
DAFTAR ISI .................................................................................................. v
DAFTAR TABEL .......................................................................................... viii
DAFTAR GAMBAR...................................................................................... x
BAB I PENDAHULUAN ..............................................................................
1
A.
B.
C.
D.
E.
Latar Belakang...............................................................................................
Rumusan Masalah .........................................................................................
Tujuan PeneHtian ..........................................................................................
Manfaat Penelit.an .........................................................................................
Definisi Operasional ......................................................................................
1
5
6
6
7
BAB II TINJAUAN TEORETIK .................................................................
10
A. Daya Dukung ................................................................................................. 10
1. Konsep Daya Dukung ............................................................................... 10
2. TeCxi Daya Dukung ................................................................................. 11
3. Daya Dukung Lahan ................................................................................. 13
4. Daya Dukung Lahan dan Tekanan Penduduk ........................................... 14
5. Ukuran Daya Dukung Lahan Pertanian .................................................... 16
B. Konsep Agribisnis.......................................................................................... 18
C. Lahan Pertanian Hortikultura ......................................................................... 19
1. Lahan Pertanian......................................................................................... 19
2. Pertanian Hortikultura............................................................................... 21
D. Kondisi Sosial Ekonomi Petani ...................................................................... 22
1. Mata pencaharian Petani .......................................................................... 23
2. Kesejahteraan Petani ............................................................................... 27
3. Pendapatan Petani.................................................................................... 28
4. Kepemilikahn Lahan ............................................................................... 29
E. Kajian Geografi Terhadap Pertanian .............................................................. 30
1. Faktor Lingkungan Fisik ............................................................................ 31
a. Iklim ................................................................................................. 32
b. Tanah ............................................................................................... 32
c. Morfologi Lahan .............................................................................. 33
d. Air .................................................................................................... 34
2. Faktor Lingkungan Sosial' ......................................................................... 35
a. Tenaga Kerja..................................................................................... 35
Puri Pramanik, 2012
Daya Dukung Lahan Pertanian Hortikultura Di Desa Cihideung Kecamatan Parongpong Kabupaten
Bandung Barat
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
b. Modal ................................................................................................
c. Teknologi Pertanian .........................................................................
35
35
BAB III PROSEDUR PENELITIAN........................................................... 37
A. Metode Penelitian ..........................................................................................
B. Variabel Penelitian .........................................................................................
C. Populasi dan Sampel ......................................................................................
1. Populasi Penelitian ....................................................................................
a. Populasi Wilayah ...............................................................................
b. Populasi Penduduk..............................................................................
2. Sampel Penelitian .....................................................................................
a. Sampel W layah .................................................................................
b. Sampel penduduk ...............................................................................
D. Teknik Pengumpulan Data .............................................................................
1. Observasi Lapangan .............................................................................
2. Wawancara ..........................................................................................
3. Studi Literatur.......................................................................................
4. Studi Dokumentasi ..............................................................................
E. Alat dan Bahan Pengumpul Data ...................................................................
F. Teknik Pengolahan dan Alanis, Data ...........................................................
1. Teknik Pengolahan Data ...........................................................................
2. Tahap Analisis Data..................................................................................
G. Alur Pemikiran Penekan ................................................................................
i
37
38
39
31
39
39
40
40
40
44
44
44
45
45
45
46
46
47
51
BAB IV HASIL PENELITIAN DAN PEMBAHASAN ............................. 52
A. Kondisi Fisik Daerah Penelitian ..................................................................... 52
1. Letak dan Luas .......................................................................................... 52
2. Iklim ........................................................................................................ 53
3. Hidrologi................................................................................................... 61
4. Geologi ..................................................................................................... 63
5. Jenis Tanah ............................................................................................... 64
6. Penggunaan Lahan .................................................................................... 64
B. Kondisi Sosial Daerah Penelitian ................................................................... 69
1. Jumlah, Kepadatan, dan Pertumbuhan Penduduk ...................................... 69
a. Komposisi Penduduk Berdasarkan Usia dan Jenis Kelamin ............... 70
b. Komposisi Penduduk Berdasarkan Tingkat Pendidikan .................... 74
c. Komposisi Penduduk Berdasarkan Mata Pencaharian .......................... 75
C. Pembahasan Hasil Penelitian.......................................................................... 76
Puri Pramanik, 2012
Daya Dukung Lahan Pertanian Hortikultura Di Desa Cihideung Kecamatan Parongpong Kabupaten
Bandung Barat
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
1. Lahan Pertanian ...................................................................................... 76
a. Luas Lahan Pertanian Hortikultura Berdasarkan Status Kepemilikan
.......................................................................................................... 76
b. Luas Lahan Pertanian Hortikultura Berdasarkan Jenis Tanaman ..... 77
c. Status Kepemilikan Lahan Pertanian Hortikultura Berdasarkan Jenis tanaman
.......................................................................................................... 78
d. Status Petani Hortikultura Berdasarkan Tingkat Pendapatan Usaha tani
.......................................................................................................... 79
2. Produktivitas Pertanian Hortikultura ....................................................... 80
a. Luas Panen dan Produksi Lahan Pertan'an Tanaman Hias
dan Bunga Potong ............................................................................. 80
b. Luas Panen dan Produksi Lahan Pertanian Sayuran dan Buah-buahan
.......................................................................................................... 82
c. Perhitungan Produk- Lahan Pertanian Hortikultura di
Desa Cihideung................................................................................. 83
3. Kapasi.as Daya Dukung Lahan Pertanian Hortikultura ........................... 84
4. Tekanan Penduduk Terhadap Lahan Pertanian Hortikultura ................... 86
D. Impli