ART Teddy M Zakaria Azadi Dicky PS Aplikasi analisis pergerakan produk Abstract

ISSN 1693-8348

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Jumal Aiti diterbitkan oleh Fakultas Teknologi Informasi
Universitas Kristen Satya Wacana Salatiga.

Aplikasi Analisis Pergerakan Produk (Zakaria dan Dicky)

Aplikasi Analisis Pergerakan Produk Makanan di
Perusahaan Retail ‘X’
1)

Teddy Marcus Zakaria,2) Azadi Dicky PS

Jurusan Teknik Informatika
Fakultas Teknologi Informasi - Universitas Kristen Maranatha
Jl. Prof. Drg. Suria Sumantri No. 65 Bandung 40164
Email : 1) teddy.mz@maranatha.edu, 2) dickysowono@yahoo.com

Abstract
In helping a management in a company to decide a strategic step,
a tool that produces accurate information is needed. Using the tool or
application, management is able to decide whether a product is a goodprofit product or not by the movement of that products. This application
can be used to handle the food product. It divides moving products in 3
categories: slow moving, fast moving, and normal moving. Using this
application, management can decide that a product has fast moving or
not by comparing product movement at branches. The result is shown in
table and graph which describe the comparison.

.
Keywords: Slow Moving, Fast Moving, Normal Moving.

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