Ranking (jangan ada yang dobel)

  7. LAMPIRAN

  Lampiran 1. Formulir Analisis Sensori

UJI RANKING HEDONIK

  Nama : Tanggal : Produk : Snack bar Atribut : Warna / aroma / tekstur / rasa / overall Instruksi : Berkumur-kumurlah terlebih dahulu sebelum menguji sampel.

  Di hadapan Anda terdapat 6 jenis sampel Snack bar. Amati dan rasakan sampel secara berurutan dari kiri ke kanan. Setelah mengamati semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Berilah penilaian pada setiap sampel dari skala 1 hingga 6, dengan keterangan sebagai berikut : Keterangan : 1 = Sangat tidak suka 4 = Netral 2 = Tidak suka 5 = Suka 3 = Kurang suka 6 = Sangat suka

Kode Sampel Ranking (jangan ada yang dobel)

  _____ _____________ _____ _____________ _____ _____________ _____ _____________ _____ _____________ _____ _____________

  

Terima kasih

  Lampiran 2. Hasil Pengolahan SPSS

Analisa Sensori

   Parameter Warna Uji Kruskal Wallis  Uji Mann Whitney

   Kontrol vs UK41 (warna) Kontrol vs UK32 (warna) Kontrol vs UK55 (warna)

  Kontrol vs UK23 (warna) Kontrol vs UK14 (warna) UK14 vs UK41(warna) UK14 vs UK32 (warna) UK14 vs UK55 (warna)

  UK14 vs UK23 (warna) UK23 vs UK41 (warna) UK23 vs UK32 (warna) UK23 vs UK55 (warna) UK55 vs UK41 (warna)

  UK55 vs UK32 (warna) UK32 vs UK41 (warna)  Parameter Aroma Uji Kruskal Wallis 

   Kontrol vs UK41 (aroma)

  Uji Mann Whitney Kontrol vs UK32 (aroma) Kontrol vs UK55 (aroma) Kontrol vs UK23 (aroma) Kontrol vs UK14 (aroma) UK14 vs UK41 (aroma)

  UK14 vs UK32 (aroma) UK14 vs UK55 (aroma) UK14 vs UK23 (aroma) UK23 vs UK41 (aroma) UK23 vs UK32 (aroma)

  UK23 vs UK55 (aroma) UK55 vs UK41 (aroma) UK55 vs UK32 (aroma) UK32 vs UK41 (aroma)

   Parameter Tekstur Uji Kruskal Wallis   Parameter Rasa Uji Kruskal Wallis 

   Kontrol vs UK41 (rasa) Kontrol vs UK32 (rasa)

  Uji Mann Whitney Kontrol vs UK55 (rasa) Kontrol vs UK23 (rasa) Kontrol vs UK14 (rasa) UK14 vs UK41(rasa)

  UK14 vs UK55 (rasa) UK14 vs UK23 (rasa) UK23 vs UK41(rasa) UK23 vs UK32 (rasa)

  UK55 vs UK41 (rasa) UK55 vs UK32 (rasa) UK32 vs UK41 (rasa)  Parameter Overall Uji Kruskal Wallis 

   Tekstur

   Uji Normalitas Tekstur  Uji Duncan Tekstur  Kadar Air

   Uji Normalitas Kadar Air  Uji Duncan Kadar Air

   Kadar Abu

   Uji Normalitas Kadar Abu  Uji Duncan Kadar Abu  Kadar Lemak

   Uji Normalitas Kadar Lemak  Uji Duncan Kadar Lemak

   Kadar Protein

   Uji Normalitas Kadar Protein  Uji Duncan Kadar Protein  Kadar Karbohidrat

   Uji Normalitas Kadar Karbohidrat  Uji Duncan Kadar Karbohidrat

   Kadar Serat Kasar

   Uji Normalitas Kadar Serat Kasar  Uji Duncan Kadar Serat Kasar  Total Kalori

   Uji Normalitas Total Kalori  Uji Duncan Total Kalori

  Filename: KIKI_CHRISTIAN_13.70.0164_KARAKTERISTIK_FISIKOKIMIAWI_DAN_SENSORI_SNACK_BAR_BERBASIS_TEPUNG_UBI_JALAR_P UTIH.docx

Date: 2017-07-19 17:05 UTC

  Results of plagiarism analysis from 2017-07- 19 17:13 UTC 2680 matches from 105 sources, of which 4 are online sources.

  PlagLevel: 7.8% /76.3% [0] (569 matches, 0.0%76.0%) fro [2] (42 matches, 1.1% /4.7%) fro [6] (39 matches, 1.9% /3.5%) fro [8] (38 matches, 1.7% /3.5%) fro (+ 1 documents with identical matches) [12] (31 matches, 1.1% /3.2%) fro 14] (30 matches, 1.0% /3.1%) fro 18] (29 matches, 1.7% /2.5%) fro 22] (26 matches, 0.4% /2.5%) fro [23] (23 matches, 0.8% /2.7%) fro [25] (30 matches, 0.9% /2.5%) fro [26] (31 matches, 1.2% /2.4%) fro [27] (28 matches, 1.7% /2.1%) fro [30] (31 matches, 1.0% /2.4%) fro [33] (25 matches, 1.3% /1.9%) from [34] (30 matches, 1.6% /2.0%) fro

  47] (18 matches, 0.4% /2.0%) fro [50] (20 matches, 1.1% /1.4%) fro 53] (15 matches, 1.0% /1.2%) fro

   [54] (16 matches, 0.8% /1.3%) fro [56] (18 matches, 0.7% /1.2%) fro 59] (15 matches, 0.2% /1.4%) fro [60] (17 matches, 0.7% /1.0%) fro [63] (17 matches, 0.8% /1.2%) fro [66] (16 matches, 0.6% /1.0%) fro [69] (12 matches, 0.8% /1.0%) fro (+ 1 documents with identical matches) [72] (12 matches, 0.7% /0.9%) fro [74] (13 matches, 0.6% /1.0%) fro [76] (14 matches, 0.6% /1.0%) fro [78] (14 matches, 0.3% /1.1%) fro (+ 1 documents with identical matches) [81] (13 matches, 0.6% /1.0%) fro [83] (12 matches, 0.5% /0.9%) fro [85] (12 matches, 0.5% /1.0%) fro

  (+ 1 documents with identical matches) [88] (10 matches, 0.6% /0.9%) fro [90] (10 matches, 0.3% /0.9%) fro

  Settings Sensitivity: Medium Bibliography: Bibliography excluded Citation detection: Reduce PlagLevel Whitelist: --