Buku Statistik Peternakan Kaltim 2016 | Suhardi.Universitas Mulawarman.Kalimantan Timur.Indonesia
Tabel 58. Produksi Daging Sapi di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 394.1 538.0 374.5 480.23 453.06 2 Kutai Barat 107.6 116.9 137.9 105.84 252.75 3 Kutai Kartanegara 988.3 1,092.2 591.4 844.67 1,038.34 4 Kutai Timur 341.3 349.7 679.3 563.16 780.06 5 B e r a u 301.8 358.3 435.9 483.23 439.16 6 Penajam Paser Utara 52.3 277.9 272.8 298.72 301.41 7 Mahakam Ulu - - - 18.64 106.00 8 Balikpapan 2,337.3 2,591.7 2,689.3 2,401.93 2,330.37 9 Samarinda 2,264.2 2,603.2 2,580.3 2,771.27 2,686.91 10 Bontang 806.7 811.2 846.9 844.03 741.35
7,593.6
8,739.1 8,608.3 8,811.7 9,129.4
Tabel 59. Produksi Daging Kerbau di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 18.8 1.0 0.4 1.0 -2 Kutai Barat 4.3 5.0 12.0 13.7 12.8 3 Kutai Kartanegara 123.2 138.0 4.6 3.1 1.0 4 Kutai Timur 1.4 0.2 1.4 6.6 5.6 5 B e r a u - - 0.4 - -6 Penajam Paser Utara - 77.3 - - 0.2 7 Mahakam Ulu - - - - -8 Balikpapan - 29.6 17.6 3.5 4.8 9 Samarinda 12.8 11.2 13.0 36.0 11.6 10 Bontang - - 0.8 0.2 0.4
160.3
262.3 50.1 64.0 36.4 Jumlah
(2)
Tabel 60. Produksi Daging Kuda di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - 1.2 -5 B e r a u - 0.5 3.6 - -6 Penajam Paser Utara - - - - -7 Mahakam Ulu - - - - -8 Balikpapan - - 1.5 1.1 0.5 9 Samarinda - - - - 0.9 10 Bontang - - - -
0.5 5.1 2.3 1.4
Tabel 61. Produksi Daging Kambing di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 32.8 33.4 34.4 33.4 5.1 2 Kutai Barat 6.7 10.2 8.5 8.1 15.6 3 Kutai Kartanegara 31.0 31.3 13.2 15.1 32.6 4 Kutai Timur 3.8 3.8 3.6 25.7 41.4 5 B e r a u 19.8 59.2 31.6 29.1 26.4 6 Penajam Paser Utara 6.1 12.9 13.3 36.5 1.6 7 Mahakam Ulu - - - 0.2 -8 Balikpapan 174.5 231.0 221.0 221.4 222.7 9 Samarinda 259.1 165.7 159.5 173.8 81.4 10 Bontang 25.9 21.7 22.0 20.5 14.5
559.7
569.1 507.1 563.7 441.4 Jumlah
(3)
Tabel 62. Produksi Daging Domba di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 0.3 1.7 0.1 1.7 0.5 2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - - -5 B e r a u - - 0.4 - -6 Penajam Paser Utara - - - - -7 Mahakam Ulu - - - - -8 Balikpapan - - - - 0.2 9 Samarinda 8.0 3.3 3.3 0.6 0.4 10 Bontang - - 0.4 - 0.3
8.2
5.0 4.2 2.3 1.4
Tabel 63. Produksi Daging Babi di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - 11.5 0.3 55.0 8.1 2 Kutai Barat 312.0 328.0 336.1 288.9 378.0 3 Kutai Kartanegara 41.3 292.7 48.2 97.0 -4 Kutai Timur 140.4 120.5 196.2 198.6 329.5 5 B e r a u 38.0 8.4 106.3 140.5 59.2 6 Penajam Paser Utara - 24.7 14.7 30.9 -7 Mahakam Ulu - - - 56.2 15.9 8 Balikpapan - 69.3 142.1 138.6 -9 Samarinda 305.5 415.1 428.0 429.7 189.6 10 Bontang 17.0 1.7 9.2 14.0 29.1
854.2
1,271.9 1,281.1 1,449.3 1,009.4 Jumlah
(4)
Tabel 64. Produksi Daging Ayam Buras di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 1,516.7 929.6 969.0 1,131.5 1,453.2 2 Kutai Barat 261.6 279.1 243.9 202.3 202.3 3 Kutai Kartanegara 1,387.3 2,531.3 2,752.4 1,295.7 1,355.0 4 Kutai Timur 703.2 619.2 693.9 703.1 514.6 5 B e r a u 434.0 192.5 148.3 284.6 305.5 6 Penajam Paser Utara 146.8 104.2 235.7 403.8 411.8 7 Mahakam Ulu - - - 47.0 45.1 8 Balikpapan 37.5 36.3 52.9 78.6 82.2 9 Samarinda 431.9 450.0 460.9 480.1 530.5 10 Bontang 39.7 80.5 80.5 132.0 142.3
4,958.6
5,222.6 5,637.6 4,758.7 5,042.6
Tabel 65. Produksi Daging Ayam Petelur di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 14.3 0.6 0.9 1.6 1.0 2 Kutai Barat - - - - -3 Kutai Kartanegara 360.6 436.0 527.2 104.4 140.0 4 Kutai Timur - 6.8 13.2 12.7 18.3 5 B e r a u 6.1 13.6 13.0 28.8 21.5 6 Penajam Paser Utara 23.0 - 28.6 33.7 38.2 7 Mahakam Ulu - - - - -8 Balikpapan 27.9 31.5 15.3 34.3 36.5 9 Samarinda 94.5 94.8 101.3 92.0 180.2 10 Bontang - - - 1.4 0.1
526.3
583.2 699.5 308.8 435.9 Jumlah
(5)
Tabel 66. Produksi Daging Ayam Pedaging di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 1,900.4 1,847.8 1,886.4 2,026.6 2,034.6 2 Kutai Barat 142.2 142.4 152.6 1,166.5 1,924.8 3 Kutai Kartanegara 15,516.1 9,891.9 10,885.0 7,455.0 6,416.0 4 Kutai Timur 1,688.5 1,764.7 1,691.8 2,124.8 2,792.8 5 B e r a u 1,620.6 2,165.0 1,712.9 1,258.5 2,213.1 6 Penajam Paser Utara 32.6 37.7 61.6 1,630.3 1,280.9 7 Mahakam Ulu - - - 10.7 415.2 8 Balikpapan 8,824.3 8,703.4 14,997.8 11,065.0 15,096.4 9 Samarinda 8,010.1 8,233.3 7,550.1 13,574.9 18,327.0 10 Bontang 1,651.2 1,651.2 2,861.1 3,331.9 3,358.9
39,385.9
34,437.5 41,799.4 43,644.2 53,859.8
Tabel 67. Produksi Daging Itik di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 3.7 5.3 6.9 14.8 16.0 2 Kutai Barat 4.2 4.3 4.4 6.0 6.6 3 Kutai Kartanegara 12.1 13.4 13.6 15.6 17.1 4 Kutai Timur 8.8 4.7 6.9 9.0 6.6 5 B e r a u 15.5 6.8 4.2 15.4 10.5 6 Penajam Paser Utara 4.8 11.3 11.4 8.2 8.4 7 Mahakam Ulu - - - 0.3 0.3 8 Balikpapan 0.3 0.5 0.9 1.7 1.9 9 Samarinda 20.5 18.8 13.6 10.1 10.5 10 Bontang 0.3 0.3 0.3 1.2 1.7
70.2
65.5 62.3 82.3 79.6 Jumlah
(6)
Tabel 68. Produksi Daging Kelinci di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - - 0.1 5 B e r a u - - 0.1 0.1 1.1 6 Penajam Paser Utara - - - - -7 Mahakam Ulu - - - - -8 Balikpapan - - 0.0 0.0 0.2 9 Samarinda - 0.7 0.7 1.1 3.9 10 Bontang - - - - 0.2
0.7 0.9 1.2 5.5
Tabel 69. Produksi Daging Puyuh di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - 0.7 0.8 5 B e r a u - - - - 0.2 6 Penajam Paser Utara - - - 0.1 0.1 7 Mahakam Ulu - - - - -8 Balikpapan - 0.0 0.0 0.0 0.6 9 Samarinda - 0.6 0.5 4.3 4.5 10 Bontang - - - 0.0 0.0
0.6 0.5 5.2 6.2 Jumlah
(7)
Tabel 70. Produksi Daging Merpati di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - 0.1 0.1 5 B e r a u - - - 0.1 0.1 6 Penajam Paser Utara - - - - -7 Mahakam Ulu - - - - -8 Balikpapan - - 0.1 0.6 0.8 9 Samarinda - - - - -10 Bontang - - - 0.2 0.2
- 0.1 1.0 1.2
Tabel 71. Produksi Daging Itik Manila di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - 5.1 3.5 5 B e r a u - - - 4.1 4.7 6 Penajam Paser Utara - - - 0.8 1.1 7 Mahakam Ulu - - - - -8 Balikpapan - 0.4 0.4 0.6 0.7 9 Samarinda - - - - 3.0 10 Bontang - - - 2.2 3.0
0.4 0.4 12.8 15.9 Jumlah
(8)
Tabel 71.a. Produksi Daging per Kabupaten/Kota di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 3,881.0 3,368.9 3,272.8 3,745.7 3,971.6 2 Kutai Barat 838.4 885.9 895.4 1,791.4 2,793.0 3 Kutai Kartanegara 18,459.8 14,426.9 14,835.4 9,830.5 9,000.0 4 Kutai Timur 2,887.3 2,869.5 3,286.3 3,650.7 4,493.4 5 B e r a u 2,435.8 2,804.3 2,456.9 2,244.4 3,081.4 6 Penajam Paser Utara 265.5 546.0 638.1 2,443.1 2,043.8 7 Mahakam Ulu - - - 133.1 582.5 8 Balikpapan 11,401.9 11,693.7 18,138.9 13,947.3 17,777.7 9 Samarinda 11,406.6 11,996.7 11,311.1 17,573.8 22,030.4 10 Bontang 2,540.7 2,566.6 3,821.3 4,347.7 4,292.2
54,117.1
51,158.5 58,656.4 59,707.5 70,066.0
Tabel 71.b. Produksi Daging di Provinsi Kalimantan Timur (ton)
No. Jenis Ternak 2011 2012 2013 2014 2015
1 S a p i 7,593.6 8,739.1 8,608.3 8,811.7 9,129.4
2 Kerbau 160.3 262.3 50.1 64.0 36.4
3 Kuda 0.0 0.5 5.1 2.3 1.4
4 Kambing 559.7 569.1 507.1 563.7 441.4
5 D o m b a 8.2 5.0 4.2 2.3 1.4
6 B a b i 854.2 1,271.9 1,281.1 1,449.3 1,009.4
7 Ayam Buras 4,958.6 5,222.6 5,637.6 4,758.7 5,042.6
8 Ayam Petelur 526.3 583.2 699.5 308.8 435.9
9 Ayam Pedaging 39,385.9 34,437.5 41,799.4 43,644.2 53,859.8
10 I t i k 70.2 65.5 62.3 82.3 79.6
11 Kelinci 0.0 0.7 0.9 1.2 5.5
12 Puyuh 0.0 0.6 0.5 5.2 6.2
13 Merpati 0.0 0.0 0.1 1.0 1.2
(9)
Tabel 72. Produksi Karkas di Provinsi Kalimantan Timur (ton)
No. Jenis Ternak 2011 2012 2013 2014 2015
1 Sapi 6,074.9 6,991.2 6,886.6 7,049.4 7,303.5
2 Kerbau 128.2 209.8 40.1 51.2 29.1
3 Kuda 0.0 0.4 4.1 1.8 1.1
4 Kambing 447.8 455.3 405.7 450.9 353.1
5 Domba 6.6 4.0 3.3 1.8 1.1
6 Babi 777.3 1,157.5 1,165.8 1,318.9 918.5
7 Ayam Buras 4,512.3 4,752.5 5,130.2 4,330.4 4,588.8
8 Ayam Petelur 479.5 531.3 637.2 281.3 397.1
9 Ayam Pedaging 36,077.5 31,544.8 38,288.3 39,978.1 49,335.6
10 Itik 64.3 60.0 57.1 75.4 72.9
11 Kelinci 0.0 0.6 0.8 1.1 5.1
12 Puyuh 0.0 0.6 0.5 4.8 5.7
13 Merpati 0.0 0.0 0.1 0.9 1.1
14 Itik Manila 0.0 0.4 0.4 11.7 14.6
48,568.5 45,708.5 52,620.0 53,557.7 63,027.2
Tabel 73.a. Produksi Jerohan di Provinsi Kalimantan Timur (ton)
No. Jenis Ternak 2011 2012 2013 2014 2015
1 Sapi 1,518.7 1,747.8 1,721.7 1,762.3 1,825.9
2 Kerbau 32.1 52.5 10.0 12.8 7.3
3 Kuda 0.0 0.1 1.0 0.5 0.3
4 Kambing 111.9 113.8 101.4 112.7 88.3
5 Domba 1.6 1.0 0.8 0.5 0.3
6 Babi 76.9 114.5 115.3 130.4 90.8
7 Ayam Buras 446.3 470.0 507.4 428.3 453.8
8 Ayam Petelur 46.8 51.9 62.3 27.5 38.8
9 Ayam Pedaging 3,308.4 2,892.8 3,511.2 3,666.1 4,524.2
10 Itik 5.9 5.5 5.2 6.9 6.7
11 Kelinci 0.0 0.1 0.1 0.1 0.5
12 Puyuh 0.0 0.1 0.0 0.4 0.5
13 Merpati 0.0 0.0 0.0 0.1 0.1
14 Itik Manila 0.0 0.0 0.0 1.1 1.3
(10)
Tabel 73.b. Produksi Lemak di Provinsi Kalimantan Timur (ton)
No. Jenis Ternak 2011 2012 2013 2014 2015
1 Sapi 208.2 239.6 236.0 241.6 250.3
2 Kerbau 4.0 6.5 1.2 1.6 0.9
3 Kambing 12.5 12.7 11.3 12.5 9.8
4 Domba 0.2 0.1 0.1 0.0 0.0
5 Babi 66.6 99.2 99.9 113.1 78.7
291.4 358.1 348.6 368.8 339.8
(1)
Tabel 66. Produksi Daging Ayam Pedaging di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 1,900.4 1,847.8 1,886.4 2,026.6 2,034.6 2 Kutai Barat 142.2 142.4 152.6 1,166.5 1,924.8 3 Kutai Kartanegara 15,516.1 9,891.9 10,885.0 7,455.0 6,416.0 4 Kutai Timur 1,688.5 1,764.7 1,691.8 2,124.8 2,792.8 5 B e r a u 1,620.6 2,165.0 1,712.9 1,258.5 2,213.1 6 Penajam Paser Utara 32.6 37.7 61.6 1,630.3 1,280.9 7 Mahakam Ulu - - - 10.7 415.2 8 Balikpapan 8,824.3 8,703.4 14,997.8 11,065.0 15,096.4 9 Samarinda 8,010.1 8,233.3 7,550.1 13,574.9 18,327.0 10 Bontang 1,651.2 1,651.2 2,861.1 3,331.9 3,358.9
39,385.9
34,437.5 41,799.4 43,644.2 53,859.8
Tabel 67. Produksi Daging Itik di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 3.7 5.3 6.9 14.8 16.0 2 Kutai Barat 4.2 4.3 4.4 6.0 6.6 3 Kutai Kartanegara 12.1 13.4 13.6 15.6 17.1 4 Kutai Timur 8.8 4.7 6.9 9.0 6.6 5 B e r a u 15.5 6.8 4.2 15.4 10.5 6 Penajam Paser Utara 4.8 11.3 11.4 8.2 8.4 7 Mahakam Ulu - - - 0.3 0.3 8 Balikpapan 0.3 0.5 0.9 1.7 1.9 9 Samarinda 20.5 18.8 13.6 10.1 10.5 10 Bontang 0.3 0.3 0.3 1.2 1.7
70.2
65.5 62.3 82.3 79.6 Jumlah
(2)
Tabel 68. Produksi Daging Kelinci di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - - 0.1 5 B e r a u - - 0.1 0.1 1.1 6 Penajam Paser Utara - - - - -7 Mahakam Ulu - - - - -8 Balikpapan - - 0.0 0.0 0.2 9 Samarinda - 0.7 0.7 1.1 3.9 10 Bontang - - - - 0.2
0.7 0.9 1.2 5.5
Tabel 69. Produksi Daging Puyuh di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - 0.7 0.8 5 B e r a u - - - - 0.2 6 Penajam Paser Utara - - - 0.1 0.1 7 Mahakam Ulu - - - - -8 Balikpapan - 0.0 0.0 0.0 0.6 9 Samarinda - 0.6 0.5 4.3 4.5 10 Bontang - - - 0.0 0.0
0.6 0.5 5.2 6.2 Jumlah
(3)
Tabel 70. Produksi Daging Merpati di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - 0.1 0.1 5 B e r a u - - - 0.1 0.1 6 Penajam Paser Utara - - - - -7 Mahakam Ulu - - - - -8 Balikpapan - - 0.1 0.6 0.8 9 Samarinda - - - - -10 Bontang - - - 0.2 0.2
- 0.1 1.0 1.2
Tabel 71. Produksi Daging Itik Manila di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r - - - - -2 Kutai Barat - - - - -3 Kutai Kartanegara - - - - -4 Kutai Timur - - - 5.1 3.5 5 B e r a u - - - 4.1 4.7 6 Penajam Paser Utara - - - 0.8 1.1 7 Mahakam Ulu - - - - -8 Balikpapan - 0.4 0.4 0.6 0.7 9 Samarinda - - - - 3.0 10 Bontang - - - 2.2 3.0
0.4 0.4 12.8 15.9 Jumlah
(4)
Tabel 71.a. Produksi Daging per Kabupaten/Kota di Provinsi Kalimantan Timur (ton)
No. Kab / Kota 2011 2012 2013 2014 2015
1 P a s e r 3,881.0 3,368.9 3,272.8 3,745.7 3,971.6 2 Kutai Barat 838.4 885.9 895.4 1,791.4 2,793.0 3 Kutai Kartanegara 18,459.8 14,426.9 14,835.4 9,830.5 9,000.0 4 Kutai Timur 2,887.3 2,869.5 3,286.3 3,650.7 4,493.4 5 B e r a u 2,435.8 2,804.3 2,456.9 2,244.4 3,081.4 6 Penajam Paser Utara 265.5 546.0 638.1 2,443.1 2,043.8 7 Mahakam Ulu - - - 133.1 582.5 8 Balikpapan 11,401.9 11,693.7 18,138.9 13,947.3 17,777.7 9 Samarinda 11,406.6 11,996.7 11,311.1 17,573.8 22,030.4 10 Bontang 2,540.7 2,566.6 3,821.3 4,347.7 4,292.2
54,117.1
51,158.5 58,656.4 59,707.5 70,066.0
Tabel 71.b. Produksi Daging di Provinsi Kalimantan Timur (ton)
No. Jenis Ternak 2011 2012 2013 2014 2015
1 S a p i 7,593.6 8,739.1 8,608.3 8,811.7 9,129.4
2 Kerbau 160.3 262.3 50.1 64.0 36.4
3 Kuda 0.0 0.5 5.1 2.3 1.4
4 Kambing 559.7 569.1 507.1 563.7 441.4
5 D o m b a 8.2 5.0 4.2 2.3 1.4
6 B a b i 854.2 1,271.9 1,281.1 1,449.3 1,009.4
7 Ayam Buras 4,958.6 5,222.6 5,637.6 4,758.7 5,042.6
8 Ayam Petelur 526.3 583.2 699.5 308.8 435.9
9 Ayam Pedaging 39,385.9 34,437.5 41,799.4 43,644.2 53,859.8
10 I t i k 70.2 65.5 62.3 82.3 79.6
11 Kelinci 0.0 0.7 0.9 1.2 5.5
12 Puyuh 0.0 0.6 0.5 5.2 6.2
13 Merpati 0.0 0.0 0.1 1.0 1.2
14 Itik Manila 0.0 0.4 0.4 12.8 15.9
54,117.1 51,158.5 58,656.4 59,707.5 70,066.0
Jumlah Jumlah
(5)
Tabel 72. Produksi Karkas di Provinsi Kalimantan Timur (ton)
No. Jenis Ternak 2011 2012 2013 2014 2015
1 Sapi 6,074.9 6,991.2 6,886.6 7,049.4 7,303.5
2 Kerbau 128.2 209.8 40.1 51.2 29.1
3 Kuda 0.0 0.4 4.1 1.8 1.1
4 Kambing 447.8 455.3 405.7 450.9 353.1
5 Domba 6.6 4.0 3.3 1.8 1.1
6 Babi 777.3 1,157.5 1,165.8 1,318.9 918.5
7 Ayam Buras 4,512.3 4,752.5 5,130.2 4,330.4 4,588.8
8 Ayam Petelur 479.5 531.3 637.2 281.3 397.1
9 Ayam Pedaging 36,077.5 31,544.8 38,288.3 39,978.1 49,335.6
10 Itik 64.3 60.0 57.1 75.4 72.9
11 Kelinci 0.0 0.6 0.8 1.1 5.1
12 Puyuh 0.0 0.6 0.5 4.8 5.7
13 Merpati 0.0 0.0 0.1 0.9 1.1
14 Itik Manila 0.0 0.4 0.4 11.7 14.6
48,568.5 45,708.5 52,620.0 53,557.7 63,027.2
Tabel 73.a. Produksi Jerohan di Provinsi Kalimantan Timur (ton)
No. Jenis Ternak 2011 2012 2013 2014 2015
1 Sapi 1,518.7 1,747.8 1,721.7 1,762.3 1,825.9
2 Kerbau 32.1 52.5 10.0 12.8 7.3
3 Kuda 0.0 0.1 1.0 0.5 0.3
4 Kambing 111.9 113.8 101.4 112.7 88.3
5 Domba 1.6 1.0 0.8 0.5 0.3
6 Babi 76.9 114.5 115.3 130.4 90.8
7 Ayam Buras 446.3 470.0 507.4 428.3 453.8
8 Ayam Petelur 46.8 51.9 62.3 27.5 38.8
9 Ayam Pedaging 3,308.4 2,892.8 3,511.2 3,666.1 4,524.2
10 Itik 5.9 5.5 5.2 6.9 6.7
11 Kelinci 0.0 0.1 0.1 0.1 0.5
12 Puyuh 0.0 0.1 0.0 0.4 0.5
13 Merpati 0.0 0.0 0.0 0.1 0.1
14 Itik Manila 0.0 0.0 0.0 1.1 1.3
(6)
Tabel 73.b. Produksi Lemak di Provinsi Kalimantan Timur (ton)
No. Jenis Ternak 2011 2012 2013 2014 2015
1 Sapi 208.2 239.6 236.0 241.6 250.3
2 Kerbau 4.0 6.5 1.2 1.6 0.9
3 Kambing 12.5 12.7 11.3 12.5 9.8
4 Domba 0.2 0.1 0.1 0.0 0.0
5 Babi 66.6 99.2 99.9 113.1 78.7
291.4 358.1 348.6 368.8 339.8