Toxic Forms of Oxygen
ninth edition TORTORA ⏐ FUNKE ⏐ CASE Microbial Growth
Microbial growth is the increase in number of cells,
M I C R O B I O L O G Y a n i n t r o d u c t i o n not cell size
6 Microbial PowerPoint Lecture ® Growth Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Slide Presentation prepared by Christine L. Case Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Requirements for Growth: Temperature Physical Requirements
6
Temperature
Minimum growth temperature
Optimum growth temperature
Maximum growth temperature g p Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.1
Psychrotrophs Psychrotrophs
Grow between 0°C and 20-30°C Cause food spoilage The Requirements for Growth: Physical Requirements
pH Most bacteria grow between pH 6.5 and 7.5 Molds and yeasts grow between pH 5 and 6 Acidophiles grow in acidic environments
Chemoheterotrophs use organic carbon sources
Trace elements Inorganic elements required in small amounts Usually as enzyme cofactors
Phosphorus In DNA, RNA, ATP, and membranes PO 4 3– is a source of phosphorus
Most bacteria decompose proteins Some bacteria use SO 4 2– or H 2 S
Sulfur In amino acids, thiamine and biotin
A few bacteria use N 2 in nitrogen fixation S lf
Most bacteria decompose proteins Some bacteria use NH 4 + or NO 3 –
Nitrogen In amino acids and proteins
Autotrophs use CO 2 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings p 2 The Requirements for Growth: Chemical Requirements
Structural organic molecules, energy source
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings p g
Carbon
The Requirements for Growth: Chemical Requirements
The Requirements for Growth: Physical Requirements Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.4
Facultative halophiles tolerate high osmotic pressure
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings g p q g pressure
Extreme or obligate halophiles require high osmotic
cause plasmolysis
Osmotic pressure Hypertonic environments, increase salt or sugar,
The Requirements for Growth: Physical Requirements
The Requirements for Growth: Chemical Requirements
The Requirements for Growth: Chemical Requirements
Sterile: No living microbes
Nutrient broth
or plants p
Complex media: Extracts and digests of yeasts, meat,
is known
Chemically defined media: Exact chemical composition
Solidifies ~40°C Culture Media
Liquefies at 100°C
y y
Generally not metabolized by microbes
plates, slants, and deeps
Complex polysaccharide Used as solidifying agent for culture media in Petri
Agar
Culture: Microbes growing in/on culture medium
Inoculum: Introduction of microbes into medium Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
growth
Oxygen (O 2
) Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Table 6.1
Toxic Forms of Oxygen
Singlet oxygen: O 2
boosted to a higher-energy state
Superoxide free radicals: O 2 –
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Peroxide anion: O 2 2–
Culture medium: Nutrients prepared for microbial
Hydroxyl radical (OH •)
The Requirements for Growth: Chemical Requirements
Organic growth factors
Organic compounds obtained from the environment
Vitamins, amino acids, purines, and pyrimidines
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Culture Media
Nutrient agar Culture Media Growth in Continuous Culture
A “continuous culture” is an open system in which fresh media is continuously added to the culture at a constant rate, and old broth is removed at the same rate. This method is accomplished in a device called a
chemostat. Typically, the concentration of cells will reach an equilibrium level that remains constant as long as Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Tables 6.2, 6.4 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings the nutrient feed is maintained.
Our Ch em ost at Syst em Basic Chem ost at Syst em Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Anaerobic Culture Methods Anaerobic Culture Methods
Reducing media Anaerobic Contain chemicals (thioglycollate or oxyrase) that jar
combine O 2
Heated to drive off O 2 2 Anaerobic Culture Methods Capnophiles Require High CO
2
Anaerobic Candle jar
chamber
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.6 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.7 CO 2 -packet
Selective Media Selective Media
Suppress unwanted Inhibits the growth of some bacteria while selecting for
microbes and the growth of others encourage desired Example:
microbes.
Brilliant Green Agar g
dyes inhibit the growth of Gram (+) bacteria selects for Gram (-) bacteria Most G.I. Tract infections are caused by Gram (-) Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.9b–c Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings bacteria
Differential Media Selective Media
Make it easy to distinguish colonies of different
EMB (Eosin Methylene Blue) dyes inhibit Gram (+) bacteria microbes.
selects for Gram (-) bacteria
G.I. Tract infections caused by Gram (-) y ( )
bacteria Some media are both selective and Selective and Differential Media differential
Mannitol salt agar is both selective and differential
Mannitol Salt Agar
Selective: Staphylococcus aereus can grow on mannitol salt agar that has a
used to identify Staphylococcus aureus
high concentration of salt; the growth of other organisms will be inhibited inhibited
M Mannitol Salt Agar i l S l A
Differential:
High salt conc. (7.5%) inhibits most bacteria
Staphylococcus aureus ferments mannitol and the medium will change color
sugar Mannitol
Other organisms that grow on high salt will grow on mannitol salt agar but may not ferment mannitol; the media will not change
pH Indicator (Turns Yellow when acid) Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings colors Selective and Differential Media Enrichment Media
Encourages growth of desired microbe
Assume a soil sample contains a few phenol-degrading
MacConkey’s Agar bacteria and thousands of other bacteria
used to identify Salmonella Inoculate phenol-containing culture medium with the
MacConkey’s Agar
soil and incubate soil and incubate
Bile salts and crystal violet (inhibits Gram (+) Transfer 1 ml to another flask of the phenol medium
bacteria) and incubate
lactose
Transfer 1 ml to another flask of the phenol medium pH Indicator
and incubate Many Gram (-) enteric non-pathogenic bacteria can
Only phenol-metabolizing bacteria will be growing Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings ferment lactose, Salmonella can not
Streak Plate A pure culture contains only one species or strain
A colony is a population of cells arising from a single cell or spore or from a group of attached cells. A colony is often called a colony-forming unit (CFU). y y g ( )
Preserving Bacteria Cultures Reproduction in Prokaryotes
Deep-freezing: –50°to –95°C Binary fission Lyophilization (freeze-drying): Frozen (–54° to –72°C) Budding
and dehydrated in a vacuum Conidiospores (actinomycetes)
Fragmentation of filaments g
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Binary Fission
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.11 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.12b
If 100 cells growing for 5 hours produced 1,720,320
cells: PLAY Animation: Bacterial Growth
1. Lag Phase
Bacteria are first introduced into an environment or
media
Bacteria are “checking out” their surroundings cells are very active metabolically y y
# of cells changes very little Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.14 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings 1 hour to several days
3. Stationary Phase
2. Log Phase
Death rate = rate of reproduction Rapid cell growth (exponential growth)
cells begin to encounter environmental stress
population doubles every generation
lack of nutrients
microbes are sensitive to adverse conditions lack of water
antibiotics
not enough space anti-microbial agents
metabolic wastes oxygen pH Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Endospores would form now
4. Death Phase Measuring Microbial Growth
Death rate > rate of reproduction Direct methods Indirect methods Due to limiting factors in the environment Plate counts Turbidity
Filtration Metabolic activity MPN Dry weight y g Direct microscopic count
Dry weight Direct Measurements of Microbial Growth
Plate counts: Perform serial dilutions of a sample
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.15, step 1 Plate Count
Inoculate Petri
plates from serial dilutions Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.16
Plate Count
After incubation, count colonies on plates that have
25-250 colonies (CFUs) Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.15
Direct Measurements of Microbial Growth
Filtration
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.17 Direct Measurements of Microbial Growth
Multiple tube MPN test. Count positive
tubes and compare to statistical MPN table.
Direct Measurements of Microbial Growth
Direct microscopic count
Estimating Bacterial Numbers Direct Measurements of Microbial Growth by Indirect Methods
Turbidity
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.19, steps 1, 3 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Figure 6.20