S GEO 1104881 Table of content
DAFTAR ISI
Hal
ABSTRAK ..........................................................................................................
i
ABSTRACT ........................................................................................................
ii
KATA PENGANTAR .........................................................................................
iii
UCAPAN TERIMAKASIH................................................................................
iv
DAFTAR ISI ........................................................................................................
vi
DAFTAR TABEL................................................................................................
ix
DAFTAR GAMBAR ...........................................................................................
xi
BAB I PENDAHULUAN
A. Latar Belakang Peneltian ...................................................................
1
B. Rumusan Masalah Penelitian .............................................................
6
C. Tujuan Penelitian................................................................................
6
D. Manfaat Penelitian..............................................................................
6
E. Struktur Organisasi Skripsi ................................................................
7
BAB II KAJIAN PUSTAKA
A. Analisis Geografi Terhadap Industri ..................................................
8
B. Konsep Industri ..................................................................................
9
C. Industri Kecil ......................................................................................
14
D. Perkembangan Industri .......................................................................
16
E. Faktor-faktor yang Mempengaruhi Perkembangan Industri ..............
18
F. Strategi Pemasaran Industri Tikar Mendong ......................................
22
G. Pengaruh Kegiatan Industri Terhadap Kondisi Sosial Ekonomi ........
24
H. Penelitian Yang Relevan ....................................................................
29
BAB III METODE PENELITIAN
A. Lokasi Penelitian.................................................................................
31
B. Metode Penelitian...............................................................................
31
C. Desain Penelitian.................................................................................
32
Wenni Febriani Setiawati, 2015
Perkembangan Industri Kerajinan Tikar Mendong Di Kelurahan Singkup Kecamatan Purbaratu Kota
Tasikmalaya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
D. Pendekatan Penelitian ........................................................................
33
E. Populasi dan Sampel ..........................................................................
33
1. Populasi..........................................................................................
33
2. Sampel............................................................................................
34
F. Variabel Penelitian .............................................................................
36
1. Variabel Bebas...............................................................................
37
2. Variabel Terikat .............................................................................
37
G. Definisi Operasional ...........................................................................
37
1. Perkembangan ...............................................................................
37
2. Industri Kerajinan Tikar Mendong ................................................
38
3. Pengrajin ........................................................................................
39
4. Sosial Ekonomi ..............................................................................
39
5. Kelurahan Singkup ........................................................................
39
H. Instrumen Penelitian ...........................................................................
39
I. Alur Penelitian....................................................................................
41
J. Teknik Pengumpulan Data .................................................................
42
1. Observasi Lapangan ......................................................................
42
2. Wawancara ....................................................................................
42
3. Kuesioner .......................................................................................
42
4. Studi Literatur ................................................................................
43
5. Studi Dokumentasi ........................................................................
43
K. Alat Pengumpulan Data .....................................................................
43
1. Alat Penelitian ...............................................................................
43
2. Bahan Penelitian ............................................................................
43
L. Teknik Pengolahan Data ....................................................................
44
M. Teknik Analisis Data ..........................................................................
44
1. Analisis Deskriptif .........................................................................
44
2. Analisis Statistik ............................................................................
44
BAB IV HASIL PENELITIAN DAN PEMBAHASAN
A. Kondisi Geografis Daerah Penelitian .................................................
Wenni Febriani Setiawati, 2015
Perkembangan Industri Kerajinan Tikar Mendong Di Kelurahan Singkup Kecamatan Purbaratu Kota
Tasikmalaya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
47
1. Letak, Jarak, dan Luas Lokasi Penelitian ......................................
47
2. Cuaca dan Iklim ...........................................................................
48
3. Topografi .......................................................................................
49
4. Ilmu Hidrologi ..............................................................................
50
5. Penggunaan Lahan .......................................................................
50
B. Kondisi Sosial Daerah Penelitian .......................................................
51
1. Jumlah dan Kepadatan Penduduk ..................................................
51
2. Komposisi Penduduk Berdasarkan Umur dan Jenis Kelamin .......
53
3. Komposisi Penduduk BerdasarkanMata Pencaharian ...................
54
4. Komposisi Penduduk Berdasarkan Tingkat Pendidikan ...............
56
C. Kondisi Umum Industri Kerajinan Tikar Mendong Di Kelurahan
Singkup Kecamatan Purbaratu Kota Tasikmalaya .............................
58
1. Sejarah Tikar Mendong Purbartu...................................................
58
2. Alat Yang Digunakan Untuk Membuat Kerajinan Tikar
Mendong........................................................................................
63
3. Proses Pembuatan Kerajinan Tikar Mendong ...............................
66
D. Hasil Penelitian ..................................................................................
68
1. Faktor-faktor yang Mempengaruhi Industri Tikar Mendong di
Kelurahan Singkup Kecamatan Purbaratu Kota Tasikmalaya ......
68
2. Kondisi Sosial Ekonomi Pengrajin Tikar Mendong .....................
89
E. Pembahasan ........................................................................................
97
F. Implikasi Hasil Penelitian Terhadap Pengajaran Geografi ................
105
BAB V KESIMPULAN DAN REKOMENDASI
A. Kesimpulan.........................................................................................
110
B. Rekomendasi ......................................................................................
111
DAFTAR PUSTAKA
LAMPIRAN
Wenni Febriani Setiawati, 2015
Perkembangan Industri Kerajinan Tikar Mendong Di Kelurahan Singkup Kecamatan Purbaratu Kota
Tasikmalaya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hal
ABSTRAK ..........................................................................................................
i
ABSTRACT ........................................................................................................
ii
KATA PENGANTAR .........................................................................................
iii
UCAPAN TERIMAKASIH................................................................................
iv
DAFTAR ISI ........................................................................................................
vi
DAFTAR TABEL................................................................................................
ix
DAFTAR GAMBAR ...........................................................................................
xi
BAB I PENDAHULUAN
A. Latar Belakang Peneltian ...................................................................
1
B. Rumusan Masalah Penelitian .............................................................
6
C. Tujuan Penelitian................................................................................
6
D. Manfaat Penelitian..............................................................................
6
E. Struktur Organisasi Skripsi ................................................................
7
BAB II KAJIAN PUSTAKA
A. Analisis Geografi Terhadap Industri ..................................................
8
B. Konsep Industri ..................................................................................
9
C. Industri Kecil ......................................................................................
14
D. Perkembangan Industri .......................................................................
16
E. Faktor-faktor yang Mempengaruhi Perkembangan Industri ..............
18
F. Strategi Pemasaran Industri Tikar Mendong ......................................
22
G. Pengaruh Kegiatan Industri Terhadap Kondisi Sosial Ekonomi ........
24
H. Penelitian Yang Relevan ....................................................................
29
BAB III METODE PENELITIAN
A. Lokasi Penelitian.................................................................................
31
B. Metode Penelitian...............................................................................
31
C. Desain Penelitian.................................................................................
32
Wenni Febriani Setiawati, 2015
Perkembangan Industri Kerajinan Tikar Mendong Di Kelurahan Singkup Kecamatan Purbaratu Kota
Tasikmalaya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
D. Pendekatan Penelitian ........................................................................
33
E. Populasi dan Sampel ..........................................................................
33
1. Populasi..........................................................................................
33
2. Sampel............................................................................................
34
F. Variabel Penelitian .............................................................................
36
1. Variabel Bebas...............................................................................
37
2. Variabel Terikat .............................................................................
37
G. Definisi Operasional ...........................................................................
37
1. Perkembangan ...............................................................................
37
2. Industri Kerajinan Tikar Mendong ................................................
38
3. Pengrajin ........................................................................................
39
4. Sosial Ekonomi ..............................................................................
39
5. Kelurahan Singkup ........................................................................
39
H. Instrumen Penelitian ...........................................................................
39
I. Alur Penelitian....................................................................................
41
J. Teknik Pengumpulan Data .................................................................
42
1. Observasi Lapangan ......................................................................
42
2. Wawancara ....................................................................................
42
3. Kuesioner .......................................................................................
42
4. Studi Literatur ................................................................................
43
5. Studi Dokumentasi ........................................................................
43
K. Alat Pengumpulan Data .....................................................................
43
1. Alat Penelitian ...............................................................................
43
2. Bahan Penelitian ............................................................................
43
L. Teknik Pengolahan Data ....................................................................
44
M. Teknik Analisis Data ..........................................................................
44
1. Analisis Deskriptif .........................................................................
44
2. Analisis Statistik ............................................................................
44
BAB IV HASIL PENELITIAN DAN PEMBAHASAN
A. Kondisi Geografis Daerah Penelitian .................................................
Wenni Febriani Setiawati, 2015
Perkembangan Industri Kerajinan Tikar Mendong Di Kelurahan Singkup Kecamatan Purbaratu Kota
Tasikmalaya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
47
1. Letak, Jarak, dan Luas Lokasi Penelitian ......................................
47
2. Cuaca dan Iklim ...........................................................................
48
3. Topografi .......................................................................................
49
4. Ilmu Hidrologi ..............................................................................
50
5. Penggunaan Lahan .......................................................................
50
B. Kondisi Sosial Daerah Penelitian .......................................................
51
1. Jumlah dan Kepadatan Penduduk ..................................................
51
2. Komposisi Penduduk Berdasarkan Umur dan Jenis Kelamin .......
53
3. Komposisi Penduduk BerdasarkanMata Pencaharian ...................
54
4. Komposisi Penduduk Berdasarkan Tingkat Pendidikan ...............
56
C. Kondisi Umum Industri Kerajinan Tikar Mendong Di Kelurahan
Singkup Kecamatan Purbaratu Kota Tasikmalaya .............................
58
1. Sejarah Tikar Mendong Purbartu...................................................
58
2. Alat Yang Digunakan Untuk Membuat Kerajinan Tikar
Mendong........................................................................................
63
3. Proses Pembuatan Kerajinan Tikar Mendong ...............................
66
D. Hasil Penelitian ..................................................................................
68
1. Faktor-faktor yang Mempengaruhi Industri Tikar Mendong di
Kelurahan Singkup Kecamatan Purbaratu Kota Tasikmalaya ......
68
2. Kondisi Sosial Ekonomi Pengrajin Tikar Mendong .....................
89
E. Pembahasan ........................................................................................
97
F. Implikasi Hasil Penelitian Terhadap Pengajaran Geografi ................
105
BAB V KESIMPULAN DAN REKOMENDASI
A. Kesimpulan.........................................................................................
110
B. Rekomendasi ......................................................................................
111
DAFTAR PUSTAKA
LAMPIRAN
Wenni Febriani Setiawati, 2015
Perkembangan Industri Kerajinan Tikar Mendong Di Kelurahan Singkup Kecamatan Purbaratu Kota
Tasikmalaya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu