DAFTAR PUSTAKA Daya Antibakteri Air Perasan Buah Lemon (Citrus Limon (L.) Burm.F.) Terhadap Porphyromonas Gingivalis Dominan Periodontitis(In Vitro).
DAFTAR PUSTAKA
Ardila, C. M., Lopez, M. A., and gusman, I. C., 2010, High Resistance Against
Clindamycin, Metronidazole and Amoxicillin in Porphyromonas
gingivalis and Aggregatibacter actinomycetemcomitans Isolates of
Periodontal Disease, Med Oral Patol Oral Cir Bucal, 15 (6):e947-51.
Brooks, G. F., Butel, J. S., dan Morse, S. A., 2005, Mikrobiologi Kedokteran,
Salemba Medika, Jakarta, 234-235.
Cawson, R.A. and Odell, E.W., 2008, Oral Pathology and Oral Medicine, 8th ed.,
Elsevier, China, 80-84.
Cionca, N., Giannopoulou, C., Ugolotti, G., and Mombelli, A., 2009, Amoxicillin
and Metronidazole as an Adjunct to Full-Mouth Scaling and Root
Planing of Chronic Periodontitis, J Periodontol; 80(3): 364-371.
Citizendium,
2014,
Porphyromonas
http://en.citizendium.org/wiki/Porphyromonas_gingivalis,
tanggal 25 Desember 2014.
gingivalis,
Diakses
Cushnie, T. P. T. and Lamb, A. J., 2005, Antimicrobial Activity of Flavonoids, I J
Antimic Ag; 26: 343-356.
Funatogawa, K., Hayashi, S., Shimomura, H., Yoshida, T., Hatano, T., Ito, H., and
Hiray, Y., 2004, Antibacterial Activity of Hydrolyzable Tannins Derived
from Medical Plants Againts Helicobacter pylori, Microbiol. Immunol.;
48(4): 251-261.
Grow Organic, 2014, Eureka Lemon Tree, http://www.groworganic.com/eurekalemon-tree-potted.html, Diakses tanggal 25 Desember 2014.
Hindi, N. K. K. and Chabuck, Z. A. G., 2013, Antimicrobial Activity of Different
Aqueous Lemon Extracts, J o App Pharm Sci; 3(06): 074-078.
Hongini, S.Y. dan Aditiawarman, M., 2012, Kesehatan Gigi dan Mulut, Penerbit
Pustaka Reka Cipta, Bandung. 68.
Irianto, K., 2013, Mikrobiologi Medis, Alfabeta, Bandung, 288-289.
ITIS,
2014,
Citrus
Limon
Taxonomy,
http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&sea
rch_value=825214, Diakses tanggal 20 November 2014.
54
Juliantina. F.R , D.A. Citra, B. Nirwani, T. Nurmasitoh, dan E.T. Bowo. 2008.
Manfaat Sirih Merah (Piper crocatum) Sebagai Agen Anti Bakteri
Terhadap Gram Positif dan Gram Negatif. Jurnal Kedokteran dan
Kesehatan Indonesia.
Kusumawardani, B., Pujiastuti, P., dan Sari, DS., 2010, Uji Biokimiawi Sistem
API 20 A Mendeteksi Porphyromonas gingivalis Isolat Klinik dari Plak
Subgingiva Pasien Periodontitis Kronis, J PDGI, 59(3): 110-114.
Manson, D.J. dan Eley, B.M., 2012, Buku Ajar Periodonti, Hipokrates, Jakarta. 118.
Molina, E.G., Perles, R.D., Moreno, D.A., and Viguera, C.G., 2009, Natural
Bioactive Compounds of Citrus limon for Food and Health. JPBA; (51):
327-345.
Muaris, H.J., 2013, Khasiat Lemon untuk Kestabilan Kesehatan, PT. Gramedia
Pustaka Utama, Jakarta. 4-8.
Mysak, J., Podzimek, S., Sommerova, P., Lyuya-Mi, Y., Bartova, J., Janatova, T.,
Prochazkova, J., and Duskova J., 2014, Porphyromonas gingivalis: Major
Periodonthic Pathogen Overview, J Immun Res; (1): 1-8.
Newman, M.G., Takei, H. H., Klokkevold, P. R., and Carranza, F. A., 2012,
Carranza’s Clinical Periodontology, 11th ed., Elsevier, Singapore, 244245.
Ngajow, M., Abidjulu, J., dan Kamu, V.S., Pengaruh Antibakteri Ekstrak Kulit
Batang Matoa (Pometia pinnata) terhadap Bakteri Staphylococcus aureus
secara In Vitro, J MIPA UNSRAT, 2(2).
Nield-Gehrig, J.S. and Willmann, D.E., 2011, Foundations of Periodontics for
The Dental Hygienist, 3rd ed., Lippincott Williams & Wilkins, China,
104.
Pan, X., Chen, F., Wu, T., Tang, H., Zhao, Z., 2009, The Acid Bile Tolerence dan
Antimicrobial Property of Lactobacillus Acidhophitus NIT, J Food
Control, 20:598-602.
Pandey, A., Kaushik, A., and Tiwari, S. K., 2011, Evaluation of Antimicrobial
Activity and Phytochemical Analysis of Citrus limon, J Pharm Biomed
Sci; 3(17): 1-7.
Petti, S. and Scully, C., 2009, Polyphenols, Oral Health and Disease: A Review, J
Dent; 37: 413-423.
55
Pratiwi, S. T., 2008, Mikrobiologi Farmasi, Penerbit Erlangga, Jakarta. 188-189.
Puspaningtyas, D. E. dan Prasetyaningrum, Y. I., 2014, Variasi Favorit Infused
Water Berkhasiat, FMedia, Jakarta, 70.
Putri, M.H., Herijulianti, E., dan Nurjannah, N., 2011, Ilmu Pencegahan Penyakit
Jaringan Keras dan Jaringan Pendukung Gigi, EGC, Jakarta. 25-52.
Ramayulis, R., 2014, Detox is Easy, Penebar Plus, Jakarta, 41-42.
Rauf, A., Uddin, G., and Ali, J., 2014, Phytochemical Analysis and Radical
Scavenging Profile of Juice of Citrus sinensis, Citrus aurantifolia, and
Citus limonum, Org Med Chem Lett; 4(5): 1-3.
Russo, M., Bonaccorsi, I., Torre, G., Saro, M., Dugo, P., and Modello, L., 2014,
Underestimated Sources of Flavonoids, Limonoids, and Dietary Fibre:
Availability in Lemon’s by-Products, J o Funct Foods; (9): 18-26.
Saeed, S. and Tariq, P., 2006, Effects of Some Seasonal Vegetables and Fruits on
the Growth of Bacteria, Pak. J. Biol. Sci.; 9 (8): 1547-1551.
Salas, M. P., Celiz, G., Geronazzo, H., Daz, M., and Resnik, S. L., 2010,
Antifungal Activity of Natural and Enzymatically-modified Flavonoids
Isolated from Citrus Species, Foodchem; (124): 1411-1415.
Samad, R., 2012, Periodontitis dan Resiko Penyakit Jantung Koroner, IPB Press,
Bogor, 1-13.
Samaranayake, L., 2012, Essential Microbiology for Dentistry, 4th ed., Elsevier,
Toronto, 58-59.
Sari, Maria A. N., 2013, Daya Hambat Ekstrak Daun Belimbing Wuluh (Averrhoa
bilimbi L.) Terhadap Pertumbuhan Streptococcus mutans, Karya Ilmiah:
Skripsi, Jember: Universitas Jember Baian Mikrobiologi Fakultas
Kedokteran Gigi
Sidana, J., Saini, V., Dahiya, S., Nain, P., and Bala, S., 2013, A review on Citrus –
The Bone of Nature, Int. J. Pharm. Sci. Rev. Res; 18 (2): 20-27.
Tajkarimi, M.M., Ibrahim, S. A., and Cliver, D. O., 2010, Antimicrobial Herb and
Spice Compounds in Food, J. Foodcont; 21: 1199-1218.
Tjahja N,I., Jovina,T., Sintawati,. Agtini, M.D., Kristanti, C.H., Sekartuti., dan
Putisari., 2014, Bab 9 Kesehatan Gigi dan Mulut, Riskesdas 2013, Badan
Penelitian Pengembangan Kementerian Kesehatan RI, 146-154.
56
Tomar, A., Mall, M., and Rai, P., 2013, Pharmacological Importance of Citrus
Fruits, IJPSR; 4 (1): 156-160.
Ulung, G., 2014, Sehat Alami dengan Herbal: 250 Tanaman Herbal Berkhasiat
Obat + Resep Menu Kesehatan, PT. Gramedia Pustaka Utama, Jakarta.
169-170.
Wahyukundari, M. A., 2009, Perbedaan Kadar Matrix Metalloprotrinase-8 setelah
Scalling dan Pemberian Tetrasiklin pada Penderita Periodontitis Kronis, J
PDGI; (2):1.
Wattam, A.R., Abraham, D., Dalay, O., Disz, T. L., Driscoll, T., Gabbard, J.L.,
Gillespie, J. J., Gough, R., Hix, D., Kenyon, R., Machi, D., Mao, C.,
Nordberg, E. K., Olson, R., Overbeek, R., Pusch, G. D., Shukla, M.,
Schulman, J., Steven, R. L., Sullivan, D. E., Vonstein, V., Warren, A.,
Will, R., Wilson, M. J. C., Yoo, H. S., Zhang, C., Zhang, Y., and Sobral,
B.W., PATRIC, The Bacterial Bioinformatics Database and Analysis
Resource,
http://patricbrc.org/portal/portal/patric/Taxon?cType=taxon&cId=837,
Diakses tanggal 25 November 2014.
Yilmaz, O., 2008, The Chronicles of Phorphyromonas gingivalis: The Microbium,
The Human Oral Epithelium, and Their Interplay, Microbiology; (154):
2897-2903.
Yunizar, M. F., Larnani, S., dan Nuryanti, A., Pengaruh Konsentrasi Minyak
Atsiri Kayu Manis (Cinnamomum burmannii) Terhadap Daya Hambat
Pertumbuhan Enterococcus faecalis, http://www.bimkes.org/pengaruhkonsentrasi-minyak-atsiri-kayu-manis-cinnamomum-burmanniiterhadap-daya-hambat-pertumbuhan-enterococcus-faecalis/,
Diakses
tanggal 26 Januari 2015.
57
Ardila, C. M., Lopez, M. A., and gusman, I. C., 2010, High Resistance Against
Clindamycin, Metronidazole and Amoxicillin in Porphyromonas
gingivalis and Aggregatibacter actinomycetemcomitans Isolates of
Periodontal Disease, Med Oral Patol Oral Cir Bucal, 15 (6):e947-51.
Brooks, G. F., Butel, J. S., dan Morse, S. A., 2005, Mikrobiologi Kedokteran,
Salemba Medika, Jakarta, 234-235.
Cawson, R.A. and Odell, E.W., 2008, Oral Pathology and Oral Medicine, 8th ed.,
Elsevier, China, 80-84.
Cionca, N., Giannopoulou, C., Ugolotti, G., and Mombelli, A., 2009, Amoxicillin
and Metronidazole as an Adjunct to Full-Mouth Scaling and Root
Planing of Chronic Periodontitis, J Periodontol; 80(3): 364-371.
Citizendium,
2014,
Porphyromonas
http://en.citizendium.org/wiki/Porphyromonas_gingivalis,
tanggal 25 Desember 2014.
gingivalis,
Diakses
Cushnie, T. P. T. and Lamb, A. J., 2005, Antimicrobial Activity of Flavonoids, I J
Antimic Ag; 26: 343-356.
Funatogawa, K., Hayashi, S., Shimomura, H., Yoshida, T., Hatano, T., Ito, H., and
Hiray, Y., 2004, Antibacterial Activity of Hydrolyzable Tannins Derived
from Medical Plants Againts Helicobacter pylori, Microbiol. Immunol.;
48(4): 251-261.
Grow Organic, 2014, Eureka Lemon Tree, http://www.groworganic.com/eurekalemon-tree-potted.html, Diakses tanggal 25 Desember 2014.
Hindi, N. K. K. and Chabuck, Z. A. G., 2013, Antimicrobial Activity of Different
Aqueous Lemon Extracts, J o App Pharm Sci; 3(06): 074-078.
Hongini, S.Y. dan Aditiawarman, M., 2012, Kesehatan Gigi dan Mulut, Penerbit
Pustaka Reka Cipta, Bandung. 68.
Irianto, K., 2013, Mikrobiologi Medis, Alfabeta, Bandung, 288-289.
ITIS,
2014,
Citrus
Limon
Taxonomy,
http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&sea
rch_value=825214, Diakses tanggal 20 November 2014.
54
Juliantina. F.R , D.A. Citra, B. Nirwani, T. Nurmasitoh, dan E.T. Bowo. 2008.
Manfaat Sirih Merah (Piper crocatum) Sebagai Agen Anti Bakteri
Terhadap Gram Positif dan Gram Negatif. Jurnal Kedokteran dan
Kesehatan Indonesia.
Kusumawardani, B., Pujiastuti, P., dan Sari, DS., 2010, Uji Biokimiawi Sistem
API 20 A Mendeteksi Porphyromonas gingivalis Isolat Klinik dari Plak
Subgingiva Pasien Periodontitis Kronis, J PDGI, 59(3): 110-114.
Manson, D.J. dan Eley, B.M., 2012, Buku Ajar Periodonti, Hipokrates, Jakarta. 118.
Molina, E.G., Perles, R.D., Moreno, D.A., and Viguera, C.G., 2009, Natural
Bioactive Compounds of Citrus limon for Food and Health. JPBA; (51):
327-345.
Muaris, H.J., 2013, Khasiat Lemon untuk Kestabilan Kesehatan, PT. Gramedia
Pustaka Utama, Jakarta. 4-8.
Mysak, J., Podzimek, S., Sommerova, P., Lyuya-Mi, Y., Bartova, J., Janatova, T.,
Prochazkova, J., and Duskova J., 2014, Porphyromonas gingivalis: Major
Periodonthic Pathogen Overview, J Immun Res; (1): 1-8.
Newman, M.G., Takei, H. H., Klokkevold, P. R., and Carranza, F. A., 2012,
Carranza’s Clinical Periodontology, 11th ed., Elsevier, Singapore, 244245.
Ngajow, M., Abidjulu, J., dan Kamu, V.S., Pengaruh Antibakteri Ekstrak Kulit
Batang Matoa (Pometia pinnata) terhadap Bakteri Staphylococcus aureus
secara In Vitro, J MIPA UNSRAT, 2(2).
Nield-Gehrig, J.S. and Willmann, D.E., 2011, Foundations of Periodontics for
The Dental Hygienist, 3rd ed., Lippincott Williams & Wilkins, China,
104.
Pan, X., Chen, F., Wu, T., Tang, H., Zhao, Z., 2009, The Acid Bile Tolerence dan
Antimicrobial Property of Lactobacillus Acidhophitus NIT, J Food
Control, 20:598-602.
Pandey, A., Kaushik, A., and Tiwari, S. K., 2011, Evaluation of Antimicrobial
Activity and Phytochemical Analysis of Citrus limon, J Pharm Biomed
Sci; 3(17): 1-7.
Petti, S. and Scully, C., 2009, Polyphenols, Oral Health and Disease: A Review, J
Dent; 37: 413-423.
55
Pratiwi, S. T., 2008, Mikrobiologi Farmasi, Penerbit Erlangga, Jakarta. 188-189.
Puspaningtyas, D. E. dan Prasetyaningrum, Y. I., 2014, Variasi Favorit Infused
Water Berkhasiat, FMedia, Jakarta, 70.
Putri, M.H., Herijulianti, E., dan Nurjannah, N., 2011, Ilmu Pencegahan Penyakit
Jaringan Keras dan Jaringan Pendukung Gigi, EGC, Jakarta. 25-52.
Ramayulis, R., 2014, Detox is Easy, Penebar Plus, Jakarta, 41-42.
Rauf, A., Uddin, G., and Ali, J., 2014, Phytochemical Analysis and Radical
Scavenging Profile of Juice of Citrus sinensis, Citrus aurantifolia, and
Citus limonum, Org Med Chem Lett; 4(5): 1-3.
Russo, M., Bonaccorsi, I., Torre, G., Saro, M., Dugo, P., and Modello, L., 2014,
Underestimated Sources of Flavonoids, Limonoids, and Dietary Fibre:
Availability in Lemon’s by-Products, J o Funct Foods; (9): 18-26.
Saeed, S. and Tariq, P., 2006, Effects of Some Seasonal Vegetables and Fruits on
the Growth of Bacteria, Pak. J. Biol. Sci.; 9 (8): 1547-1551.
Salas, M. P., Celiz, G., Geronazzo, H., Daz, M., and Resnik, S. L., 2010,
Antifungal Activity of Natural and Enzymatically-modified Flavonoids
Isolated from Citrus Species, Foodchem; (124): 1411-1415.
Samad, R., 2012, Periodontitis dan Resiko Penyakit Jantung Koroner, IPB Press,
Bogor, 1-13.
Samaranayake, L., 2012, Essential Microbiology for Dentistry, 4th ed., Elsevier,
Toronto, 58-59.
Sari, Maria A. N., 2013, Daya Hambat Ekstrak Daun Belimbing Wuluh (Averrhoa
bilimbi L.) Terhadap Pertumbuhan Streptococcus mutans, Karya Ilmiah:
Skripsi, Jember: Universitas Jember Baian Mikrobiologi Fakultas
Kedokteran Gigi
Sidana, J., Saini, V., Dahiya, S., Nain, P., and Bala, S., 2013, A review on Citrus –
The Bone of Nature, Int. J. Pharm. Sci. Rev. Res; 18 (2): 20-27.
Tajkarimi, M.M., Ibrahim, S. A., and Cliver, D. O., 2010, Antimicrobial Herb and
Spice Compounds in Food, J. Foodcont; 21: 1199-1218.
Tjahja N,I., Jovina,T., Sintawati,. Agtini, M.D., Kristanti, C.H., Sekartuti., dan
Putisari., 2014, Bab 9 Kesehatan Gigi dan Mulut, Riskesdas 2013, Badan
Penelitian Pengembangan Kementerian Kesehatan RI, 146-154.
56
Tomar, A., Mall, M., and Rai, P., 2013, Pharmacological Importance of Citrus
Fruits, IJPSR; 4 (1): 156-160.
Ulung, G., 2014, Sehat Alami dengan Herbal: 250 Tanaman Herbal Berkhasiat
Obat + Resep Menu Kesehatan, PT. Gramedia Pustaka Utama, Jakarta.
169-170.
Wahyukundari, M. A., 2009, Perbedaan Kadar Matrix Metalloprotrinase-8 setelah
Scalling dan Pemberian Tetrasiklin pada Penderita Periodontitis Kronis, J
PDGI; (2):1.
Wattam, A.R., Abraham, D., Dalay, O., Disz, T. L., Driscoll, T., Gabbard, J.L.,
Gillespie, J. J., Gough, R., Hix, D., Kenyon, R., Machi, D., Mao, C.,
Nordberg, E. K., Olson, R., Overbeek, R., Pusch, G. D., Shukla, M.,
Schulman, J., Steven, R. L., Sullivan, D. E., Vonstein, V., Warren, A.,
Will, R., Wilson, M. J. C., Yoo, H. S., Zhang, C., Zhang, Y., and Sobral,
B.W., PATRIC, The Bacterial Bioinformatics Database and Analysis
Resource,
http://patricbrc.org/portal/portal/patric/Taxon?cType=taxon&cId=837,
Diakses tanggal 25 November 2014.
Yilmaz, O., 2008, The Chronicles of Phorphyromonas gingivalis: The Microbium,
The Human Oral Epithelium, and Their Interplay, Microbiology; (154):
2897-2903.
Yunizar, M. F., Larnani, S., dan Nuryanti, A., Pengaruh Konsentrasi Minyak
Atsiri Kayu Manis (Cinnamomum burmannii) Terhadap Daya Hambat
Pertumbuhan Enterococcus faecalis, http://www.bimkes.org/pengaruhkonsentrasi-minyak-atsiri-kayu-manis-cinnamomum-burmanniiterhadap-daya-hambat-pertumbuhan-enterococcus-faecalis/,
Diakses
tanggal 26 Januari 2015.
57