1st Proceeding Internationsl conference on maritime education and training (ICMET) 2016 an Fajar Basuki
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*'- *----:--lVh, 2016, Semarang,
-Nouember
lndonesia
Dilarang mengutip sebagian atau seluruh buku inidalam bentuk,apapun
Tanpa izin dari penerbit
INTERNATIONAL CONFERENCE
oN MAR|TIME EDUCATTON AND TRA|NING (tcMET)2016
Reviewers:
Sarifudin, M. Pd., M.[,{ar.E.
Capt. Rudy Susanto, M.pd.
Gapt. Arika Palapa, M.Si.
Dr. Winarno, S.St., M.H.
lrma Shinta Dewi, M.pd.
Agus Tjahjono, M.M., M.Mar.E.
Amad Narto, M.Pd, M.Mar.E.
Samsul Huda. M,M., M.Mar.
Vega Fonsula AA, M.Hum.
Tony Santiko, S.St., M.Si.
Nur Rohmah, S.E., M.M.
Editors:
Dr. Cepi Kurniawan, Ph.D.
Okvita Wahyuni, S.St., M.M.
Sri Purwantini, S.E., S.pd., M.M.
ISBN: 978 602 9938i 7 3
:.:-:-:-:-::::'--:..-'" i--***:-::-Y-""11a!.Y:-.!!J!!.!,llf-:"i3-..--.ii
FIRST PR}NTING 20,I7
PROCEEDING
,.INTERNATIONAL CONFERENCE
oN MARITTME EDUCATTON AND TRATNTNG (ICMET) 2016"
i.iir$
j,:'
i',:n
THEME:
a::i+ii;il
Enhancing the Role of Maritime Education and Training for Supporting The',Vorld Connectivity
through Safe, Secure and Efficient Shipping on Clean Oceans.
PURFOSE:
The aim of the conference is to provide a platform to the researchers, experts and practitioners
from acadernia, governments, NGOs, research institutes, and industries to meet and share
cutting-edge progress in the fieids of maritime Education. lt provides an opportunity to enhance
understanding of the relationships between knowledge and research related 1o Maritime
Education.
Address Of Editorial Board:
Semarang Merchant Marine Polytechnic
Jl. Singosari 2A Semarang, Telp : (024)831 1527 , Fax: (024)831 1529
Email : info@pip-semarang.ac.id
November 17th, 2016, Semarang, lndonesia
t
THE 1"t ICMET COMMITTEE
Steering Committee
: Capt. Wisnu Handoko, M.Sc.
Heri Sularno, M.H., M.Mar.E
Organizing Committee
Chairman
: Capt. Sidrotul Muntaha, M.Si., M.Mar.E
Vice Chairman
:
Secretary
: Okvita Wahyuni, S.ST., M.M.
o
A. Agus Tjahjono, M.M., M.Mar.E
Alfi Maryati, S.H
Treasurer
: Nita Setiyaningsih, S.PIJ., M.Hum.
DesiAryani, S.E., M.M.
Scientific
: Capt. Sarifuddin, M.Pd., M.Mar.E
Capt. Samsul Huda, M.M., M.Mar
Amad Narto, M.Pd, M-Mar.E
Dr. Winarno, S.ST, M.H.
Capt. Arika Palapa, I\4.Si, M.Mar
Toni Santiko, S.ST, M.Si
Nur Rohmah, S.E., M.M
Capt. Rudy Susanto, M.Pd
Sri Purwantini, S-E., S.Pd., M.M
Vega Vonsula, A. S.ST, S.pd., M.Hum
lrma Shinta Dewi, M.Pd
Fatimah, S.Pd
Hary Wijayar rto, A.Md
Program
: Capt. Suherman, M.NIar
Eka Susanti, S.Psi
Desy Yuli Aryani, S.E, M.T
Publication
: Nono Suyanto, S.T
lil
November 17th, 2016, Semarang, lndonesia
t
THE 1"t ICMET COMMITTEE
Steering Committee
: Capt. Wisnu Handoko, M.Sc.
Heri Sularno, M.H., M.Mar.E
Organizing Committee
Chairman
: Capt. Sidrotul Muntaha, M.Si., M.Mar.E
Vice Chairman
:
Secretary
: Okvita Wahyuni, S.ST., M.M.
o
A. Agus Tjahjono, M.M., M.Mar.E
Alfi Maryati, S.H
Treasurer
: Nita Setiyaningsih, S.PIJ., M.Hum.
DesiAryani, S.E., M.M.
Scientific
: Capt. Sarifuddin, M.Pd., M.Mar.E
Capt. Samsul Huda, M.M., M.Mar
Amad Narto, M.Pd, M-Mar.E
Dr. Winarno, S.ST, M.H.
Capt. Arika Palapa, I\4.Si, M.Mar
Toni Santiko, S.ST, M.Si
Nur Rohmah, S.E., M.M
Capt. Rudy Susanto, M.Pd
Sri Purwantini, S-E., S.Pd., M.M
Vega Vonsula, A. S.ST, S.pd., M.Hum
lrma Shinta Dewi, M.Pd
Fatimah, S.Pd
Hary Wijayar rto, A.Md
Program
: Capt. Suherman, M.NIar
Eka Susanti, S.Psi
Desy Yuli Aryani, S.E, M.T
Publication
: Nono Suyanto, S.T
lil
November 17th, 2016, Semarang, lndonesia
t
THE 1"t ICMET COMMITTEE
Steering Committee
: Capt. Wisnu Handoko, M.Sc.
Heri Sularno, M.H., M.Mar.E
Organizing Committee
Chairman
: Capt. Sidrotul Muntaha, M.Si., M.Mar.E
Vice Chairman
:
Secretary
: Okvita Wahyuni, S.ST., M.M.
o
A. Agus Tjahjono, M.M., M.Mar.E
Alfi Maryati, S.H
Treasurer
: Nita Setiyaningsih, S.PIJ., M.Hum.
DesiAryani, S.E., M.M.
Scientific
: Capt. Sarifuddin, M.Pd., M.Mar.E
Capt. Samsul Huda, M.M., M.Mar
Amad Narto, M.Pd, M-Mar.E
Dr. Winarno, S.ST, M.H.
Capt. Arika Palapa, I\4.Si, M.Mar
Toni Santiko, S.ST, M.Si
Nur Rohmah, S.E., M.M
Capt. Rudy Susanto, M.Pd
Sri Purwantini, S-E., S.Pd., M.M
Vega Vonsula, A. S.ST, S.pd., M.Hum
lrma Shinta Dewi, M.Pd
Fatimah, S.Pd
Hary Wijayar rto, A.Md
Program
: Capt. Suherman, M.NIar
Eka Susanti, S.Psi
Desy Yuli Aryani, S.E, M.T
Publication
: Nono Suyanto, S.T
lil
November 1Vh, 2A16, Semarang, lndonesia
LIST OF PAPERS
ANALYSIS OF RISK FACTOR FOR SEXUAL HARRASSMENT OF FEMALE CADET
SEA PROJECT
lksiroh El-Husna, Samsul Huda
ON
1
ANALYSIS OF STABILITY AND SEAKEEPING OF BATANG TYPE TRADITIONAL FISHING 6
VESSEL UNDER 25 M FOR SAFETY AT SEA
lmam Pujo Mulyatno, Kiryanto, Deddy Chrismianto
ANALYSIS OF THE READINESS OF CONTAINER TERMINAL PORT IN TANJUNG
SEMARANG IN FACING THE ASEAN ECONOMIC COMMUNIry
Susilo HW.R, lrma Shinta, Santoso. T
EMAS,
APPLICATION OF DUAL FLIEL IN CROSSING SHIP
Ahmad Wahid
11
24
APPLYING THE HUMAN FACTORS ANALYSIS AND CLASSIFICATION SYSTEM (HFACS) 29
FOR THE IDENTIFIGATION OF FOUNDERED SHIP ACCIDENT REPORT
Dwi Antoro, Antoni Arif Priadi
APPLYING THE HUMAN FACTORS ANALYSIS AND CLASSIFICATION SYSTEM (HFACS) 39
FOR THE IDENTIFICATION OF SHIP COLLISIOI.,I ACCIDENT REPORT
Yustina Sapan, AntoniArif Priadi
BACK CHAINING DRILLS TO ltvlPROVE THE CADETS'PRACTICE OF IMO STANDARD S0
MARINE COMMUNICATION PHRASES
Nita Setiyaningsih
CORRECTIVE FEEDBACK EFFECT IN MARITIME ENGLISH SPEAKING CLA.SS OF
SEII{ARANG; A DESCRIPTIVE ANALYSIS
lrma Shirrta Dewi, Fatirnah
PIP
58
DESIGN AND ANALYSIS OF COMPARISON OF UNDERWATER THUSTER
RFMCTELY OPERATED VEHICLE (ROV) USING CFD METFiOD
DeddYr Chrismiant o, Zaenal Abidin
ON
69
BOARDII'IG SCHOOL-BASED C!-tARACTER EDUCATION
75
DEVELOPMENT
OF
CURRICULUM MANAGEMENT MODEL AT THE MERCHANT MARINE POLYTECHNIC
SURABAYA
Mugen Suprihatin Sartoto
DEVELOPMENT OF SPEED TRII\4 POTENTIOMETER AS PART oF MICRoCoNTRoLLER 83
ATMEGA i 5 BASED ELECTRIC GENERATORS SYNCHRONIZING SIMULATOR
Setyawan Hary, Oktavianto Adi
DO AND PH VALUES ON THE WATERS OF KANAL BANJIR TIMUR SEMARANG
IN EAST MOONSON
Edy Suhartono
93
EFFECTIVENESS OF "CO-PROL" TEACHING AND LEARNING MODEL TOWARD 98
STUDENTS' COMPETENCE IIJ THE SUBJECT OF MAIN PROPULSION ENGINE AT
YOGYAKARTA MARITIME ACADEMY
Wegig Pratama, Sri Sartini
vI
This paper is presented
in The First tnternational conference on Moritime Educotion
ond Troining
November 7t'h, 2076, Semarong, lndonesio
NEW METHODE OF HIGH QUALITY SALT PRODUCTION BY
SEA WATER 349
EVAPOMTION USING HDPE GEOMEMBRANE AS SEPANNTON
EOEruTS
PONDS
-. -'vrrvv
Jumaeri,Triastuti Sulistyaningsih
REMARKABLE AFFECT OF DIETS ON ABALONE (HAL toTts
AS,NiNA)GROWTH AND
SHELL PIGMENTATION
lnrvan Junaidi Effendy, Johannes hutabarat, Ambariyanto,
Fajar Basuki
356
This paper is presented in The First lnternotional Conference on
Nove mbe r' 7/h, 20L6, Se mo ro n g, I n done si a
Maritime Education and rroining
,r-?tt\
rI(MTT}
lEB*I
REMARKABLE AFFEcT;ffi;s oN ABALoN E (HALtozs
ASININA) GROWTH AND SHELL PIGMENTATION
kwan Junaidi Effendy!'2, Johannes hutabarat3, Ambariyantoa, Faiar
Basuki
5
rstudent
of Doctoral Program of cRM, Faculty of Fiseheries and Marine
sciences, Diponegoro university
2Faculty
of Fiseheries and Marine sciences, Halu oleo university, ijeabalone6g@gmail.com
3Faculty
of Fiseheries and l,{aine sciences, Diponegoro university, johannesfpik@gmail.com
aFaculiy
of Fiseheries and Marine sciences, oiporregoro university, ambariyanto.undip@gmail.com
sFac'lty
of Fiseheries and lvlarine scu"nces, Dipfnegoro university, fbkoki2006@gmail.com
ABSTRACT Absolute growth and shell color of juvenile H. asiitira
was mor,itored over a period of
2-months in an experiment consisting of 8 tieatments with 3 replicates
(n : l0 individuals per
replicate)' The treatments were: fresh red seaweed (Graciilarii ,urrr"o|:o1,
e (ulva
lactuca) and 6 formulated. feeds using different seaweed rneals- This study
is an atrempt"#;#H:
made
on
the
efFects
of partially rcplacing fish rneal with
(u. lactuca) of the formulated feeds on the growth
This
preliminary study investigated the effect of^aigae
seaw.ecl and formulated feed on the growth, the
shell
color
of this
abalone and survival of abalone. The results showed that the
absolute grorvth ci abalone fed by macroalgae
G'verrucosa higher than abalone fed with other feed and significantly
diflerent from the makroal gae u. lacruca
and oihers feeds formulated. Results showed that abalones"fed
the seaweed G. tenucosa and formulated feed
with G' verrucosa meal had dark - brorvn shells. Ho'ivever, abalones
fed rvith makroalgae (J. lactucaand either of
the fonirulated feeds (with spirulina) and formulateci reeas
lwitrr u tr"t""" *^il l"*u.kuuly had t1e same good
growth performance
and. qreen shell appearance. Investigaiions showed
that searveeds meal could be tire better
replacement for fish meal in pelleted feeds of
asinifia.
^1L
Keywords
-
abalone, growth, fcrrmulated feed, seaweed. seaweed meal
I.
INTRODUCTION
The feed commonly used in abalone cultivation is macroalgae
such as Gracilariasp, which contains
nutrients proven to increase abalone growth rate (Effenay,
zdoT-Mate Lr al,2o1o). But the use of
macroalgae feed is still liinifed, because its availability is stili
dependent on nature, Because it is required
an alternative feed by utilizing seaweed as one of the"feed ingrecients
in formutation feed. some countries
in the world have
experimenis or research to use formuration feed on
abalone culti'ation
activities (Ferreira, -c-onducteb
ZO1 S).
ln the manufacture of formulation feed, many factors
can affect the success rate. Among them is the
source of raw materials used, the source of raw maprials
and types of binders used. The content of the
raw material and the accuracy of the bind.er
a1e importani in formulation feed, as it will
affect the
nutrient content and stability of the formulation lvRe
ieed. several types or seaweeo in recent.years
began
to be
used as additives in formulation feed (o'Mahoney et ai.,iliy
onfish cultuie, using Gracitariamicroatgae
(Al-Asgah et al',2016) and-ulva (Ergun e.t a!'.,200ti).
seaweed is used ln formulation feed because
seaweed can be a source of nutrienti and can also serve
as a binder because it contains hydrocolloid
compounds (Anggadiredia et.al..,29oo). Gracilaria is known
to have a nigh agarcontent, and the extract
agar is usually used as a binder in fcrmu.tation feed (Bautista
Teruel ino irtilamenna, lggg). ulva sp
species, c91n.mo1ly used for protein, pigment, vitamin, anb
mineral
content.
Artificial feed is a mixture of valious types of 'food ingredients,
whether vegetable or-animat that is
processed so it is easy to consume and is alio
a source oi iutrition tor tre-oiganism. The artificial
feed to
be provided by the aquaculture animal should nave.a compl"t"
torrnrlation,
ingredients that can
356
"on-trining
This
poper is presented in The First lnternationol Conference
on Moritime Educotion ond rroining
mbe r" ih,
N ove
201 6,
Se
mo ra n g,
In
don esia
be synthezed dan also can promote
growth and. similarly, trials
a source of nutrition in H' asinina are still.very poorly found, on addition of ulva and Gracilaria meals as
,jtn"rgh lin H. taevigata had been studied
(Bansemer'2015)' Therefore, in the experiment,
tn"o were trials of Jeveral types of formulation
feed and
natural feed to see the effect on growth and sheli pigmlntation
of abalone cultured.
II.
METODOLOGY
A. Time and place
This research was conducted in Mqy to July 2016.
Feed production activity and feeding
of animal
at Hatchery abalone at rapulag" vittrg*, soropia
oist'rlt, Konu*" Regency, Southeast
LX1ffi:,:tnducted
B. Experimentalanimat
sevdn to nine - morrth-old Hatiotis asinina with initial.shell
length of 25 - 40 mm. This research
conducted in Randoinized Block Desig.n..Thul:
a r"ight) levels or f,eatment with using fresh
seaweed
dan formulation feed using different
Y.no:. rnu iiuov *J" oirio"! into e-group, based on abatone shell
length' where gi-oup 1 waJabalone with
size 25-30;;, Group
36-4o mm' produced from abalone hatchery at taooratory'of2 with ri=" ej-ss mm and group 3 with size
Abalone natcrrery in southeast sulawesi
roitwo weeks and stocked in a 100-ron
iand-based
[ff3fi13;;ff#l::i]"Tr;c-climated
r"*
"on"r"t"
C. Experimentat feeci preparation
Two seaweeds G' vFrrucosa
,?\d ul^r.? fasciata (Diet B) coliectecj frcm wild were used as natural
feed to compared to the forfnulaied diets.
All .""*"u,ri were iransported to hatchery, cleaned
from mud
then out in aerated seawater fiber tank ,ntii ,""J
ii*"?rrrlated diets biseci on different feed ingredieni
were used see Tabel 1' The major dietary protein
used were fish
shrimp meal, spyruline and
soybean meal while wheat flour was used as caruonyJrate
"our". source. Mineralmeal,
and vitamin mix were addec to
All the
were rormurated to have crude pr.otein
content
"rp"tir"r,t"i
*Trj;H1"1l"jrl!?,;ration'
l;t,
All food ingredients were finely ground in 60 pm then
mix with others pre-weighecl ingredients
including vitamins and minerals mix- cooked
wheat itour ano agar were roo"u to the
diet while dried
mixture were being mixed- The mixing.-was stopped
if the mixtilil;r'i;'iorgn with the consistency
to dough to pass through a pelletizer witrr
lead
a z mm oie- ine wet pellet were then dried
under solar drying to
reach the moisture conient decreased about
to10%. ffre OrieO d;riil[t *;;" put in ptastic
containei. and
t"lt"taZl"t until used'. Proximate composition
of all experimentat ieLo *Lr"
d;;li;ted
"n"lyr"d'i;
(Tabte
D. Feeding experiment
160 of juvenile abalone were
stocked in 18o-f rearing b.as.ket.and placed in
a 100ton concrete landbased tanks filled with aerated sea
vrrhere Jach basket containing 10 juvenile
.water.
randomly allocated experimental feed
abalond per
(,!r"i r"pii"r[o f,lr. treatmentl. inis iesearcn was conducted for 2
months' Provision of macroalgae feed^is
o9r"
l-auy" as much ir'70-zoy" of body weight and
feed is given zx aav at 06.30 wita
"r"v
ano le.eb wita as
as a.s-2%of ibatone
ffrflft'"t
i
il;
body
A recirculation system was mainlained at approximately
50 per minute. water temperature was
ranged from 28 to 29oc, salinity varied from
33 - idr";.'
,iitritu,
and pH in the rearing
tank were 0'0019-0'008' 0"t - ci sppr,
^Nitrite,
0.002 - 0.005,'rno a.s,.r"spectively.
"rionia
Abalones
were fed ad tibitum
twice a day, early morning and about to
night. The feed remaining that setiled on the
357
This poper is presented in The First tnternotionol
conference on Moritime Education ond rraining
Novembef 7/h, 2076, Semorong, t ndonesio
Table 1. Feed Formulation and proximate composition of
formulated Feed
Feed Formulation
Feed ingredient
Agar
extract |
n extract
(Formul ""rrrn"n,
(Formutat
ated 1) |
eo z)
I
Sago
meal
(Formul
ated 3)
[_
t^
t(.7Flour
verrucos
(Formulat I a meat
ed 4)
(Formula
ted 5)
U.
fasciata
meal
(Formula
ted 6)
I
o/o
Fish meal
15
15
.tt
15
15
13
16
13
13
15
15
11
11
13
13
15
12
12
10
10
10
7
10
10
Flour
30
30
30
4U
35
35
Agar Extrcact
10
_:""r0
**'
soyoean
meat
spyruline
i
uarragenan extrac
G. verrucosa meal
10
+ 7z-
10
U. tasciata meal
10
72
Sago meal
Vit+Min Mix
7
7
_7
48.96
44.28
46.98
56.52
46.08
48.96
(KcaU100g)
327.96
323.56
331.94
337.32
338.28
330.72
Water
12.A7
9.4
9.68
10.48
Ash
8.91
9.44
12.74
15.86
1s.86
13.04'
Total Lipid
Crude Protein
12.92-
14.68
5.44
4.92
5.22
6.28
5.12-
31.86
5.M
32.61
33.34
Total Carbohidrate
35.77
34.58
34.54
37.89
37.21
37.9
34.43
38.47
35.9
'
Energy and lipid
(Kkal/1009)
Total Energy
'-
9:9yf tg:l
lzsye copper ,'oJ;
"'
(Fe)..:.6.g
Mt 8,2 ;6;; rs
:
lro^n
i::lH"'ilfYSITrs'4s vitDr
-
:so.oooru
358
7
7
This
poper is presented in The First lnternotionol Conference on Moritime
Educotion ond Training
"7/h, 2076, Semo ron g, I ndonesio
Nove mbe r
Table 2- Proximate composition of natural / fresh seaweed
Hasil Analisis
Nama Sampel
No
1
G.
verrucosa
(Seqar)
2
U.
fasciata
/S
Kadar
Air (%)
89.22
84.76
I
Kadar
I ff.;
Kadar
Protein
(%)
5.6
1.68
5.32
2.2
Kadar
Lemak farbohidrat
I
(%) I
tnl
.1Tl*\
f,ICMET1
q
l&!rt$f;E#.,i],., t
uE
c irlsFllHryf,lqryf!$:,
NBVEM BER
lP,ffi
,\Jqr',
'illl#;',l1il'i i il,'i,l
',l'T,u,,
2[}L$
3r1'#I3:Y:T1il,'i:
{H} Perhubungan
$6f
*'- *----:--lVh, 2016, Semarang,
-Nouember
lndonesia
Dilarang mengutip sebagian atau seluruh buku inidalam bentuk,apapun
Tanpa izin dari penerbit
INTERNATIONAL CONFERENCE
oN MAR|TIME EDUCATTON AND TRA|NING (tcMET)2016
Reviewers:
Sarifudin, M. Pd., M.[,{ar.E.
Capt. Rudy Susanto, M.pd.
Gapt. Arika Palapa, M.Si.
Dr. Winarno, S.St., M.H.
lrma Shinta Dewi, M.pd.
Agus Tjahjono, M.M., M.Mar.E.
Amad Narto, M.Pd, M.Mar.E.
Samsul Huda. M,M., M.Mar.
Vega Fonsula AA, M.Hum.
Tony Santiko, S.St., M.Si.
Nur Rohmah, S.E., M.M.
Editors:
Dr. Cepi Kurniawan, Ph.D.
Okvita Wahyuni, S.St., M.M.
Sri Purwantini, S.E., S.pd., M.M.
ISBN: 978 602 9938i 7 3
:.:-:-:-:-::::'--:..-'" i--***:-::-Y-""11a!.Y:-.!!J!!.!,llf-:"i3-..--.ii
FIRST PR}NTING 20,I7
PROCEEDING
,.INTERNATIONAL CONFERENCE
oN MARITTME EDUCATTON AND TRATNTNG (ICMET) 2016"
i.iir$
j,:'
i',:n
THEME:
a::i+ii;il
Enhancing the Role of Maritime Education and Training for Supporting The',Vorld Connectivity
through Safe, Secure and Efficient Shipping on Clean Oceans.
PURFOSE:
The aim of the conference is to provide a platform to the researchers, experts and practitioners
from acadernia, governments, NGOs, research institutes, and industries to meet and share
cutting-edge progress in the fieids of maritime Education. lt provides an opportunity to enhance
understanding of the relationships between knowledge and research related 1o Maritime
Education.
Address Of Editorial Board:
Semarang Merchant Marine Polytechnic
Jl. Singosari 2A Semarang, Telp : (024)831 1527 , Fax: (024)831 1529
Email : info@pip-semarang.ac.id
November 17th, 2016, Semarang, lndonesia
t
THE 1"t ICMET COMMITTEE
Steering Committee
: Capt. Wisnu Handoko, M.Sc.
Heri Sularno, M.H., M.Mar.E
Organizing Committee
Chairman
: Capt. Sidrotul Muntaha, M.Si., M.Mar.E
Vice Chairman
:
Secretary
: Okvita Wahyuni, S.ST., M.M.
o
A. Agus Tjahjono, M.M., M.Mar.E
Alfi Maryati, S.H
Treasurer
: Nita Setiyaningsih, S.PIJ., M.Hum.
DesiAryani, S.E., M.M.
Scientific
: Capt. Sarifuddin, M.Pd., M.Mar.E
Capt. Samsul Huda, M.M., M.Mar
Amad Narto, M.Pd, M-Mar.E
Dr. Winarno, S.ST, M.H.
Capt. Arika Palapa, I\4.Si, M.Mar
Toni Santiko, S.ST, M.Si
Nur Rohmah, S.E., M.M
Capt. Rudy Susanto, M.Pd
Sri Purwantini, S-E., S.Pd., M.M
Vega Vonsula, A. S.ST, S.pd., M.Hum
lrma Shinta Dewi, M.Pd
Fatimah, S.Pd
Hary Wijayar rto, A.Md
Program
: Capt. Suherman, M.NIar
Eka Susanti, S.Psi
Desy Yuli Aryani, S.E, M.T
Publication
: Nono Suyanto, S.T
lil
November 17th, 2016, Semarang, lndonesia
t
THE 1"t ICMET COMMITTEE
Steering Committee
: Capt. Wisnu Handoko, M.Sc.
Heri Sularno, M.H., M.Mar.E
Organizing Committee
Chairman
: Capt. Sidrotul Muntaha, M.Si., M.Mar.E
Vice Chairman
:
Secretary
: Okvita Wahyuni, S.ST., M.M.
o
A. Agus Tjahjono, M.M., M.Mar.E
Alfi Maryati, S.H
Treasurer
: Nita Setiyaningsih, S.PIJ., M.Hum.
DesiAryani, S.E., M.M.
Scientific
: Capt. Sarifuddin, M.Pd., M.Mar.E
Capt. Samsul Huda, M.M., M.Mar
Amad Narto, M.Pd, M-Mar.E
Dr. Winarno, S.ST, M.H.
Capt. Arika Palapa, I\4.Si, M.Mar
Toni Santiko, S.ST, M.Si
Nur Rohmah, S.E., M.M
Capt. Rudy Susanto, M.Pd
Sri Purwantini, S-E., S.Pd., M.M
Vega Vonsula, A. S.ST, S.pd., M.Hum
lrma Shinta Dewi, M.Pd
Fatimah, S.Pd
Hary Wijayar rto, A.Md
Program
: Capt. Suherman, M.NIar
Eka Susanti, S.Psi
Desy Yuli Aryani, S.E, M.T
Publication
: Nono Suyanto, S.T
lil
November 17th, 2016, Semarang, lndonesia
t
THE 1"t ICMET COMMITTEE
Steering Committee
: Capt. Wisnu Handoko, M.Sc.
Heri Sularno, M.H., M.Mar.E
Organizing Committee
Chairman
: Capt. Sidrotul Muntaha, M.Si., M.Mar.E
Vice Chairman
:
Secretary
: Okvita Wahyuni, S.ST., M.M.
o
A. Agus Tjahjono, M.M., M.Mar.E
Alfi Maryati, S.H
Treasurer
: Nita Setiyaningsih, S.PIJ., M.Hum.
DesiAryani, S.E., M.M.
Scientific
: Capt. Sarifuddin, M.Pd., M.Mar.E
Capt. Samsul Huda, M.M., M.Mar
Amad Narto, M.Pd, M-Mar.E
Dr. Winarno, S.ST, M.H.
Capt. Arika Palapa, I\4.Si, M.Mar
Toni Santiko, S.ST, M.Si
Nur Rohmah, S.E., M.M
Capt. Rudy Susanto, M.Pd
Sri Purwantini, S-E., S.Pd., M.M
Vega Vonsula, A. S.ST, S.pd., M.Hum
lrma Shinta Dewi, M.Pd
Fatimah, S.Pd
Hary Wijayar rto, A.Md
Program
: Capt. Suherman, M.NIar
Eka Susanti, S.Psi
Desy Yuli Aryani, S.E, M.T
Publication
: Nono Suyanto, S.T
lil
November 1Vh, 2A16, Semarang, lndonesia
LIST OF PAPERS
ANALYSIS OF RISK FACTOR FOR SEXUAL HARRASSMENT OF FEMALE CADET
SEA PROJECT
lksiroh El-Husna, Samsul Huda
ON
1
ANALYSIS OF STABILITY AND SEAKEEPING OF BATANG TYPE TRADITIONAL FISHING 6
VESSEL UNDER 25 M FOR SAFETY AT SEA
lmam Pujo Mulyatno, Kiryanto, Deddy Chrismianto
ANALYSIS OF THE READINESS OF CONTAINER TERMINAL PORT IN TANJUNG
SEMARANG IN FACING THE ASEAN ECONOMIC COMMUNIry
Susilo HW.R, lrma Shinta, Santoso. T
EMAS,
APPLICATION OF DUAL FLIEL IN CROSSING SHIP
Ahmad Wahid
11
24
APPLYING THE HUMAN FACTORS ANALYSIS AND CLASSIFICATION SYSTEM (HFACS) 29
FOR THE IDENTIFIGATION OF FOUNDERED SHIP ACCIDENT REPORT
Dwi Antoro, Antoni Arif Priadi
APPLYING THE HUMAN FACTORS ANALYSIS AND CLASSIFICATION SYSTEM (HFACS) 39
FOR THE IDENTIFICATION OF SHIP COLLISIOI.,I ACCIDENT REPORT
Yustina Sapan, AntoniArif Priadi
BACK CHAINING DRILLS TO ltvlPROVE THE CADETS'PRACTICE OF IMO STANDARD S0
MARINE COMMUNICATION PHRASES
Nita Setiyaningsih
CORRECTIVE FEEDBACK EFFECT IN MARITIME ENGLISH SPEAKING CLA.SS OF
SEII{ARANG; A DESCRIPTIVE ANALYSIS
lrma Shirrta Dewi, Fatirnah
PIP
58
DESIGN AND ANALYSIS OF COMPARISON OF UNDERWATER THUSTER
RFMCTELY OPERATED VEHICLE (ROV) USING CFD METFiOD
DeddYr Chrismiant o, Zaenal Abidin
ON
69
BOARDII'IG SCHOOL-BASED C!-tARACTER EDUCATION
75
DEVELOPMENT
OF
CURRICULUM MANAGEMENT MODEL AT THE MERCHANT MARINE POLYTECHNIC
SURABAYA
Mugen Suprihatin Sartoto
DEVELOPMENT OF SPEED TRII\4 POTENTIOMETER AS PART oF MICRoCoNTRoLLER 83
ATMEGA i 5 BASED ELECTRIC GENERATORS SYNCHRONIZING SIMULATOR
Setyawan Hary, Oktavianto Adi
DO AND PH VALUES ON THE WATERS OF KANAL BANJIR TIMUR SEMARANG
IN EAST MOONSON
Edy Suhartono
93
EFFECTIVENESS OF "CO-PROL" TEACHING AND LEARNING MODEL TOWARD 98
STUDENTS' COMPETENCE IIJ THE SUBJECT OF MAIN PROPULSION ENGINE AT
YOGYAKARTA MARITIME ACADEMY
Wegig Pratama, Sri Sartini
vI
This paper is presented
in The First tnternational conference on Moritime Educotion
ond Troining
November 7t'h, 2076, Semarong, lndonesio
NEW METHODE OF HIGH QUALITY SALT PRODUCTION BY
SEA WATER 349
EVAPOMTION USING HDPE GEOMEMBRANE AS SEPANNTON
EOEruTS
PONDS
-. -'vrrvv
Jumaeri,Triastuti Sulistyaningsih
REMARKABLE AFFECT OF DIETS ON ABALONE (HAL toTts
AS,NiNA)GROWTH AND
SHELL PIGMENTATION
lnrvan Junaidi Effendy, Johannes hutabarat, Ambariyanto,
Fajar Basuki
356
This paper is presented in The First lnternotional Conference on
Nove mbe r' 7/h, 20L6, Se mo ro n g, I n done si a
Maritime Education and rroining
,r-?tt\
rI(MTT}
lEB*I
REMARKABLE AFFEcT;ffi;s oN ABALoN E (HALtozs
ASININA) GROWTH AND SHELL PIGMENTATION
kwan Junaidi Effendy!'2, Johannes hutabarat3, Ambariyantoa, Faiar
Basuki
5
rstudent
of Doctoral Program of cRM, Faculty of Fiseheries and Marine
sciences, Diponegoro university
2Faculty
of Fiseheries and Marine sciences, Halu oleo university, ijeabalone6g@gmail.com
3Faculty
of Fiseheries and l,{aine sciences, Diponegoro university, johannesfpik@gmail.com
aFaculiy
of Fiseheries and Marine sciences, oiporregoro university, ambariyanto.undip@gmail.com
sFac'lty
of Fiseheries and lvlarine scu"nces, Dipfnegoro university, fbkoki2006@gmail.com
ABSTRACT Absolute growth and shell color of juvenile H. asiitira
was mor,itored over a period of
2-months in an experiment consisting of 8 tieatments with 3 replicates
(n : l0 individuals per
replicate)' The treatments were: fresh red seaweed (Graciilarii ,urrr"o|:o1,
e (ulva
lactuca) and 6 formulated. feeds using different seaweed rneals- This study
is an atrempt"#;#H:
made
on
the
efFects
of partially rcplacing fish rneal with
(u. lactuca) of the formulated feeds on the growth
This
preliminary study investigated the effect of^aigae
seaw.ecl and formulated feed on the growth, the
shell
color
of this
abalone and survival of abalone. The results showed that the
absolute grorvth ci abalone fed by macroalgae
G'verrucosa higher than abalone fed with other feed and significantly
diflerent from the makroal gae u. lacruca
and oihers feeds formulated. Results showed that abalones"fed
the seaweed G. tenucosa and formulated feed
with G' verrucosa meal had dark - brorvn shells. Ho'ivever, abalones
fed rvith makroalgae (J. lactucaand either of
the fonirulated feeds (with spirulina) and formulateci reeas
lwitrr u tr"t""" *^il l"*u.kuuly had t1e same good
growth performance
and. qreen shell appearance. Investigaiions showed
that searveeds meal could be tire better
replacement for fish meal in pelleted feeds of
asinifia.
^1L
Keywords
-
abalone, growth, fcrrmulated feed, seaweed. seaweed meal
I.
INTRODUCTION
The feed commonly used in abalone cultivation is macroalgae
such as Gracilariasp, which contains
nutrients proven to increase abalone growth rate (Effenay,
zdoT-Mate Lr al,2o1o). But the use of
macroalgae feed is still liinifed, because its availability is stili
dependent on nature, Because it is required
an alternative feed by utilizing seaweed as one of the"feed ingrecients
in formutation feed. some countries
in the world have
experimenis or research to use formuration feed on
abalone culti'ation
activities (Ferreira, -c-onducteb
ZO1 S).
ln the manufacture of formulation feed, many factors
can affect the success rate. Among them is the
source of raw materials used, the source of raw maprials
and types of binders used. The content of the
raw material and the accuracy of the bind.er
a1e importani in formulation feed, as it will
affect the
nutrient content and stability of the formulation lvRe
ieed. several types or seaweeo in recent.years
began
to be
used as additives in formulation feed (o'Mahoney et ai.,iliy
onfish cultuie, using Gracitariamicroatgae
(Al-Asgah et al',2016) and-ulva (Ergun e.t a!'.,200ti).
seaweed is used ln formulation feed because
seaweed can be a source of nutrienti and can also serve
as a binder because it contains hydrocolloid
compounds (Anggadiredia et.al..,29oo). Gracilaria is known
to have a nigh agarcontent, and the extract
agar is usually used as a binder in fcrmu.tation feed (Bautista
Teruel ino irtilamenna, lggg). ulva sp
species, c91n.mo1ly used for protein, pigment, vitamin, anb
mineral
content.
Artificial feed is a mixture of valious types of 'food ingredients,
whether vegetable or-animat that is
processed so it is easy to consume and is alio
a source oi iutrition tor tre-oiganism. The artificial
feed to
be provided by the aquaculture animal should nave.a compl"t"
torrnrlation,
ingredients that can
356
"on-trining
This
poper is presented in The First lnternationol Conference
on Moritime Educotion ond rroining
mbe r" ih,
N ove
201 6,
Se
mo ra n g,
In
don esia
be synthezed dan also can promote
growth and. similarly, trials
a source of nutrition in H' asinina are still.very poorly found, on addition of ulva and Gracilaria meals as
,jtn"rgh lin H. taevigata had been studied
(Bansemer'2015)' Therefore, in the experiment,
tn"o were trials of Jeveral types of formulation
feed and
natural feed to see the effect on growth and sheli pigmlntation
of abalone cultured.
II.
METODOLOGY
A. Time and place
This research was conducted in Mqy to July 2016.
Feed production activity and feeding
of animal
at Hatchery abalone at rapulag" vittrg*, soropia
oist'rlt, Konu*" Regency, Southeast
LX1ffi:,:tnducted
B. Experimentalanimat
sevdn to nine - morrth-old Hatiotis asinina with initial.shell
length of 25 - 40 mm. This research
conducted in Randoinized Block Desig.n..Thul:
a r"ight) levels or f,eatment with using fresh
seaweed
dan formulation feed using different
Y.no:. rnu iiuov *J" oirio"! into e-group, based on abatone shell
length' where gi-oup 1 waJabalone with
size 25-30;;, Group
36-4o mm' produced from abalone hatchery at taooratory'of2 with ri=" ej-ss mm and group 3 with size
Abalone natcrrery in southeast sulawesi
roitwo weeks and stocked in a 100-ron
iand-based
[ff3fi13;;ff#l::i]"Tr;c-climated
r"*
"on"r"t"
C. Experimentat feeci preparation
Two seaweeds G' vFrrucosa
,?\d ul^r.? fasciata (Diet B) coliectecj frcm wild were used as natural
feed to compared to the forfnulaied diets.
All .""*"u,ri were iransported to hatchery, cleaned
from mud
then out in aerated seawater fiber tank ,ntii ,""J
ii*"?rrrlated diets biseci on different feed ingredieni
were used see Tabel 1' The major dietary protein
used were fish
shrimp meal, spyruline and
soybean meal while wheat flour was used as caruonyJrate
"our". source. Mineralmeal,
and vitamin mix were addec to
All the
were rormurated to have crude pr.otein
content
"rp"tir"r,t"i
*Trj;H1"1l"jrl!?,;ration'
l;t,
All food ingredients were finely ground in 60 pm then
mix with others pre-weighecl ingredients
including vitamins and minerals mix- cooked
wheat itour ano agar were roo"u to the
diet while dried
mixture were being mixed- The mixing.-was stopped
if the mixtilil;r'i;'iorgn with the consistency
to dough to pass through a pelletizer witrr
lead
a z mm oie- ine wet pellet were then dried
under solar drying to
reach the moisture conient decreased about
to10%. ffre OrieO d;riil[t *;;" put in ptastic
containei. and
t"lt"taZl"t until used'. Proximate composition
of all experimentat ieLo *Lr"
d;;li;ted
"n"lyr"d'i;
(Tabte
D. Feeding experiment
160 of juvenile abalone were
stocked in 18o-f rearing b.as.ket.and placed in
a 100ton concrete landbased tanks filled with aerated sea
vrrhere Jach basket containing 10 juvenile
.water.
randomly allocated experimental feed
abalond per
(,!r"i r"pii"r[o f,lr. treatmentl. inis iesearcn was conducted for 2
months' Provision of macroalgae feed^is
o9r"
l-auy" as much ir'70-zoy" of body weight and
feed is given zx aav at 06.30 wita
"r"v
ano le.eb wita as
as a.s-2%of ibatone
ffrflft'"t
i
il;
body
A recirculation system was mainlained at approximately
50 per minute. water temperature was
ranged from 28 to 29oc, salinity varied from
33 - idr";.'
,iitritu,
and pH in the rearing
tank were 0'0019-0'008' 0"t - ci sppr,
^Nitrite,
0.002 - 0.005,'rno a.s,.r"spectively.
"rionia
Abalones
were fed ad tibitum
twice a day, early morning and about to
night. The feed remaining that setiled on the
357
This poper is presented in The First tnternotionol
conference on Moritime Education ond rraining
Novembef 7/h, 2076, Semorong, t ndonesio
Table 1. Feed Formulation and proximate composition of
formulated Feed
Feed Formulation
Feed ingredient
Agar
extract |
n extract
(Formul ""rrrn"n,
(Formutat
ated 1) |
eo z)
I
Sago
meal
(Formul
ated 3)
[_
t^
t(.7Flour
verrucos
(Formulat I a meat
ed 4)
(Formula
ted 5)
U.
fasciata
meal
(Formula
ted 6)
I
o/o
Fish meal
15
15
.tt
15
15
13
16
13
13
15
15
11
11
13
13
15
12
12
10
10
10
7
10
10
Flour
30
30
30
4U
35
35
Agar Extrcact
10
_:""r0
**'
soyoean
meat
spyruline
i
uarragenan extrac
G. verrucosa meal
10
+ 7z-
10
U. tasciata meal
10
72
Sago meal
Vit+Min Mix
7
7
_7
48.96
44.28
46.98
56.52
46.08
48.96
(KcaU100g)
327.96
323.56
331.94
337.32
338.28
330.72
Water
12.A7
9.4
9.68
10.48
Ash
8.91
9.44
12.74
15.86
1s.86
13.04'
Total Lipid
Crude Protein
12.92-
14.68
5.44
4.92
5.22
6.28
5.12-
31.86
5.M
32.61
33.34
Total Carbohidrate
35.77
34.58
34.54
37.89
37.21
37.9
34.43
38.47
35.9
'
Energy and lipid
(Kkal/1009)
Total Energy
'-
9:9yf tg:l
lzsye copper ,'oJ;
"'
(Fe)..:.6.g
Mt 8,2 ;6;; rs
:
lro^n
i::lH"'ilfYSITrs'4s vitDr
-
:so.oooru
358
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7
This
poper is presented in The First lnternotionol Conference on Moritime
Educotion ond Training
"7/h, 2076, Semo ron g, I ndonesio
Nove mbe r
Table 2- Proximate composition of natural / fresh seaweed
Hasil Analisis
Nama Sampel
No
1
G.
verrucosa
(Seqar)
2
U.
fasciata
/S
Kadar
Air (%)
89.22
84.76
I
Kadar
I ff.;
Kadar
Protein
(%)
5.6
1.68
5.32
2.2
Kadar
Lemak farbohidrat
I
(%) I
tnl