S PKK 1203199 Table of content
DAFTAR ISI
KATA PENGANTAR .......................................................................................
UCAPAN TERIMAKASIH ..............................................................................
ABSTRAK .........................................................................................................
DAFTAR ISI ......................................................................................................
DAFTAR GAMBAR .........................................................................................
DAFTAR TABEL ..............................................................................................
DAFTAR BAGAN ............................................................................................
BAB I PENDAHULUAN .................................................................................
A. Latar Belakang Penelitian .............................................................................
B. Rumusan Masalah Penelitian ........................................................................
C. Tujuan Penelitian ...........................................................................................
D. Manfaat Penelitian .........................................................................................
E. Struktur Organisasi Skripsi ............................................................................
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BAB II KAJIAN PUSTAKA ............................................................................
A. Alat Evaluasi Pembelajaran ……………………………………...................
B. Teknik Alat Evaluasi ……..............................................................................
C. Penilaian Produk…………............................................................................
D. Alat Evaluasi Produk Bustier ........................................................................
E. Bustier.............................................................................................................
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BAB III METODE PENELITIAN ....................................................................
A. Lokasi Penelitian ..........................................................................................
B. Metode Penelitian ........................................................................................
C. Subjek dan Objek Penelitian……………………………………….............
D. Instrumen Penelitian .....................................................................................
E. Rancangan Penelitian ..................................................................................
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BAB IV TEMUAN DAN PEMBAHASAN ......................................................
A. Temuan…………………..............................................................................
1. Tahap Studi Pendahuluan .......................................................................
2. Tahap Pembuatan Alat Evaluasi..............................................................
3. Tahap Validasi………………..…………………...................................
4. Tahap Revisi ...........................................................................................
5. Tahap Penilaian ......................................................................................
B. Pembahasan……..………...............................................................................
1. Desain Pengembangan Alat Evaluasi Produk Bustier……………….........
2. Hasil Verifikasi dan Validasi…………....................................................
3. Analisis Hasil Verifikasi dan Validasi…………………………………..
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BAB V SIMPULAN DAN REKOMENDASI .................................................
A. Simpulan ......................................................................................................
B. Rekomendasi.................................................................................................
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DAFTAR PUSTAKA ........................................................................................
LAMPIRAN
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Ayu Putriani, 2016
PENGEMBANGAN ALAT EVALUASI PRODUK BUSTIER
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 2.1 Bustier Sederhana……….................................................................
Gambar 2.2 Bustier pada model gaun.................................................................
Gambar 2.3 Bustier Modifikasi pada Bagian Mungkum ....................................
Gambar 2.4 Bustier Bentuk Hati .........................................................................
Gambar 2.5 Ukuran Spiral Steel Boning..............................................................
Gambar 2.6 Spiral Steel Boning pada Garis Hias ...............................................
Gambar 2.7 Ukuran Spring Steel Boning ............................................................
Gambar 2.8 Ukuran Plastic Boning ....................................................................
Gambar 2.9 Ukuran Ridgeline Boning.................................................................
Gambar 2.10 Analisis Model Bustier ..................................................................
Gambar 2.11 Letak Lengkung Atas ....................................................................
Gambar 2.12 Bentuk Lengkung Mungkum .......................................................
Gambar 2.13 Letak Tengah Dada .......................................................................
Gambar 2.14 Letak Garis Tengah .......................................................................
Gambar 2.15 Garis Hias Princes .........................................................................
Gambar 2.16 Jarak dari Tengah Muka ke Puncak Dada .....................................
Gambar 2.17 Jarak Tengah Dada ke Titik Garis Hias Atas ................................
Gambar 2.18 Jarak Garis Hias di Garis Pinggang ..............................................
Gambar 2.19 Jarak Garis Hias di Ujung Bawah Bustier......................................
Gambar 2.20 Model Garis Atas Belakang ..........................................................
Gambar 2.21 Contoh Interfacing ........................................................................
Gambar 2.22 Pemasangan Interfacing ................................................................
Gambar 2.23 Pemasangan Busa Mungkum ........................................................
Gambar 2.24 Bagian Mungkum .........................................................................
Gambar 2.25 Bentuk Lengkungan Puncak Dada ................................................
Gambar 2.26 Garis Hias ......................................................................................
Gambar 2.27 Jahitan Rumah Balein ...................................................................
Gambar 2.28 Jahitan Rumah Balein ...................................................................
Gambar 2.29 Jahitan Ujung Rumah Balein ........................................................
Gambar 2.30 Pemasangan Balein pada Bustier ..................................................
Gambar 2.31 Bukaan Tutup Tarik ......................................................................
Gambar 2.32 Ujung Tutup Tarik .........................................................................
Gambar 2.33 Bukaan Sengkelit...........................................................................
Gambar 2.34 Lidah .............................................................................................
Gambar 2.35 Ukuran Lubang Sengkelit .............................................................
Gambar 2.36 Jarak Lubang Sengkelit .................................................................
Gambar 2.37 Bukaan Sengkelit ..........................................................................
Gambar 2.38 Bagian dalam Bustier ...................................................................
Gambar 2.39 Jahitan Tindis dibagian Lining .....................................................
Ayu Putriani, 2016
PENGEMBANGAN ALAT EVALUASI PRODUK BUSTIER
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
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DAFTAR TABEL
Tabel 2.1 Contoh Format Penilaian Daftar Cek….............................................
Tabel 2.2 Contoh Format Penilaian Produk Bustier ..........................................
Tabel 4.1 Kisi-kisi Instrumen Penilaian Produk Bustier………………………
Tabel 4.2 Format Penilaian produk Bustier……………………………………
Tabel 4.3 Skala Persentase Kelayakan…………………………………………
Tabel 4.4 Hasil Validasi Ahli Evaluasi………………………………………...
Tabel 4.5 Hasil Validasi Ahli Materi…………………………………………..
Ayu Putriani, 2016
PENGEMBANGAN ALAT EVALUASI PRODUK BUSTIER
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
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DAFTAR BAGAN
Bagan 2.1. Hubungan Penilaian Produk ............................................................
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Bagan 3.1. Rancangan Penelitian .......................................................................
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Ayu Putriani, 2016
PENGEMBANGAN ALAT EVALUASI PRODUK BUSTIER
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
KATA PENGANTAR .......................................................................................
UCAPAN TERIMAKASIH ..............................................................................
ABSTRAK .........................................................................................................
DAFTAR ISI ......................................................................................................
DAFTAR GAMBAR .........................................................................................
DAFTAR TABEL ..............................................................................................
DAFTAR BAGAN ............................................................................................
BAB I PENDAHULUAN .................................................................................
A. Latar Belakang Penelitian .............................................................................
B. Rumusan Masalah Penelitian ........................................................................
C. Tujuan Penelitian ...........................................................................................
D. Manfaat Penelitian .........................................................................................
E. Struktur Organisasi Skripsi ............................................................................
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vii
viii
ix
x
xi
1
1
4
4
5
5
BAB II KAJIAN PUSTAKA ............................................................................
A. Alat Evaluasi Pembelajaran ……………………………………...................
B. Teknik Alat Evaluasi ……..............................................................................
C. Penilaian Produk…………............................................................................
D. Alat Evaluasi Produk Bustier ........................................................................
E. Bustier.............................................................................................................
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11
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BAB III METODE PENELITIAN ....................................................................
A. Lokasi Penelitian ..........................................................................................
B. Metode Penelitian ........................................................................................
C. Subjek dan Objek Penelitian……………………………………….............
D. Instrumen Penelitian .....................................................................................
E. Rancangan Penelitian ..................................................................................
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BAB IV TEMUAN DAN PEMBAHASAN ......................................................
A. Temuan…………………..............................................................................
1. Tahap Studi Pendahuluan .......................................................................
2. Tahap Pembuatan Alat Evaluasi..............................................................
3. Tahap Validasi………………..…………………...................................
4. Tahap Revisi ...........................................................................................
5. Tahap Penilaian ......................................................................................
B. Pembahasan……..………...............................................................................
1. Desain Pengembangan Alat Evaluasi Produk Bustier……………….........
2. Hasil Verifikasi dan Validasi…………....................................................
3. Analisis Hasil Verifikasi dan Validasi…………………………………..
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BAB V SIMPULAN DAN REKOMENDASI .................................................
A. Simpulan ......................................................................................................
B. Rekomendasi.................................................................................................
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DAFTAR PUSTAKA ........................................................................................
LAMPIRAN
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Ayu Putriani, 2016
PENGEMBANGAN ALAT EVALUASI PRODUK BUSTIER
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 2.1 Bustier Sederhana……….................................................................
Gambar 2.2 Bustier pada model gaun.................................................................
Gambar 2.3 Bustier Modifikasi pada Bagian Mungkum ....................................
Gambar 2.4 Bustier Bentuk Hati .........................................................................
Gambar 2.5 Ukuran Spiral Steel Boning..............................................................
Gambar 2.6 Spiral Steel Boning pada Garis Hias ...............................................
Gambar 2.7 Ukuran Spring Steel Boning ............................................................
Gambar 2.8 Ukuran Plastic Boning ....................................................................
Gambar 2.9 Ukuran Ridgeline Boning.................................................................
Gambar 2.10 Analisis Model Bustier ..................................................................
Gambar 2.11 Letak Lengkung Atas ....................................................................
Gambar 2.12 Bentuk Lengkung Mungkum .......................................................
Gambar 2.13 Letak Tengah Dada .......................................................................
Gambar 2.14 Letak Garis Tengah .......................................................................
Gambar 2.15 Garis Hias Princes .........................................................................
Gambar 2.16 Jarak dari Tengah Muka ke Puncak Dada .....................................
Gambar 2.17 Jarak Tengah Dada ke Titik Garis Hias Atas ................................
Gambar 2.18 Jarak Garis Hias di Garis Pinggang ..............................................
Gambar 2.19 Jarak Garis Hias di Ujung Bawah Bustier......................................
Gambar 2.20 Model Garis Atas Belakang ..........................................................
Gambar 2.21 Contoh Interfacing ........................................................................
Gambar 2.22 Pemasangan Interfacing ................................................................
Gambar 2.23 Pemasangan Busa Mungkum ........................................................
Gambar 2.24 Bagian Mungkum .........................................................................
Gambar 2.25 Bentuk Lengkungan Puncak Dada ................................................
Gambar 2.26 Garis Hias ......................................................................................
Gambar 2.27 Jahitan Rumah Balein ...................................................................
Gambar 2.28 Jahitan Rumah Balein ...................................................................
Gambar 2.29 Jahitan Ujung Rumah Balein ........................................................
Gambar 2.30 Pemasangan Balein pada Bustier ..................................................
Gambar 2.31 Bukaan Tutup Tarik ......................................................................
Gambar 2.32 Ujung Tutup Tarik .........................................................................
Gambar 2.33 Bukaan Sengkelit...........................................................................
Gambar 2.34 Lidah .............................................................................................
Gambar 2.35 Ukuran Lubang Sengkelit .............................................................
Gambar 2.36 Jarak Lubang Sengkelit .................................................................
Gambar 2.37 Bukaan Sengkelit ..........................................................................
Gambar 2.38 Bagian dalam Bustier ...................................................................
Gambar 2.39 Jahitan Tindis dibagian Lining .....................................................
Ayu Putriani, 2016
PENGEMBANGAN ALAT EVALUASI PRODUK BUSTIER
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
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DAFTAR TABEL
Tabel 2.1 Contoh Format Penilaian Daftar Cek….............................................
Tabel 2.2 Contoh Format Penilaian Produk Bustier ..........................................
Tabel 4.1 Kisi-kisi Instrumen Penilaian Produk Bustier………………………
Tabel 4.2 Format Penilaian produk Bustier……………………………………
Tabel 4.3 Skala Persentase Kelayakan…………………………………………
Tabel 4.4 Hasil Validasi Ahli Evaluasi………………………………………...
Tabel 4.5 Hasil Validasi Ahli Materi…………………………………………..
Ayu Putriani, 2016
PENGEMBANGAN ALAT EVALUASI PRODUK BUSTIER
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
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DAFTAR BAGAN
Bagan 2.1. Hubungan Penilaian Produk ............................................................
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Bagan 3.1. Rancangan Penelitian .......................................................................
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Ayu Putriani, 2016
PENGEMBANGAN ALAT EVALUASI PRODUK BUSTIER
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu