Daftar Pustaka Al-azzauy, Ahmed A.M., and Salman, A.M.H. 2011. The Beetroot Juice As A Media Alternatif Untuk Pertumbuhan Bakteri Menggunakan Sumber Karbohidrat Yang Berbeda.
Daftar Pustaka
Al-azzauy, Ahmed A.M., and Salman, A.M.H. 2011. The Beetroot Juice As A
Bacterial Growth And Maintenance Medium For Many Pathogenic Bacteria.
.
Albrecht,
Julie
A.
2005.
Staphylococcus
aureus.
Tersedia:
http://www.foodsafety.unl.edu/pathogens/staph.html. University of NebraskaLincoln. [Diakses 21 maret 2015].
Anonim. 2012. Prinsip Dasar Teori Menghitung Mikroorganisme Pada Cawan
(Bagian 2). Tersedia: https://ekspedisiaim.files.wordpress.com/2012/04/prinsipdasar-teori-menghitung-mikroorganisme-pada-cawan-bagian-21.pdf. [Diakses
21 maret 2015].
Anonim. 2014. Detaile Information for Escherichia coli. [online]. Tersedia:
http://www.safewater.org/PDFS/.../Detailed_Escherichia_Coli.pdf. [25 oktober
2014].
Arulanantham, Ravathie., Pathmanathan, Sevvel., Ravimannan , Nirmala., and
Niranjan , Kularajany. 2012. “Alternative Culture Media for Bacterial Growth
Using Different Formulation of Protein Sources”. Journal of Natural Product
and Plant Resourse, 2 (6):697-700.
Atlas, Ronald M. 2004. Handbook of Microbiological Media fourth Edition Volume
1. United States Of America: CRC Press.
Badan Standar Nasional.1992. Metoda Pengujian Susu Segar. Jakarta: Badan Standar
Nasional.
Benson, Harold J. 2002. Micrpbiological Apllications Laboratory Manual in General
Microbiology. New York: CRC press.
Cappuccino, James G and Sherman Natalie. 2013. Manual Laboratorium biologi; alih
bahasa, Nur Miftahurrahmah. Jakarta: EGC.
Collin, C.H and P. M. Lyne. 2004. Microbiological Method Eighth edition. London:
Arnold.
45
46
Deivanayaki, M., and Iruthayaraj , P. A. 2012. “Alternative vegetable nutrient source
for microbial growth”. International Journal of Biosciences (IJB), 2 (5):47-51.
Difco and BBL Team. 2009. Manual of Microbiological Culture Media Second
Edition. New York: Becton, Dickinson and Company.
Dwijosaputro, D. 2005. Dasar-Dasar Mikrobiologi. Jakarta: Djambatan.
Famurewa, O., and David, O.M. 2008. “Formulation and Evaluation of Dehirated
Microbiological Media from Avocado Pear (Peasea Americana Cmill)”.
Research Journal of Microbiology, 3 (5): 326-330
Gandjar, Indrawati., Sjamsuridjal, Welliar., dan Oetari, Ariyanti. 2006. Mikologi
Dasar dan Terapan. Jakarta: Yayasan Obor Indonesia.
Jewetz, E Melnick, j, L., and Adelberg, E, A,. 2005. Mikrobiologi kedokteran Edisi 1.
Diterjemahkan oleh bagian mikrobiologi fakultas kedokteran universitas
airlangga. Jakarta: Salemba medika.
Kaper, J.B., Nataro, J.P., and Mobley, H.L. 2004. “Pathogenic Escherichia coli”.
Nature Reviews Microbiology, 2:123–140.
Koswara , Sutrisno. 2010.Teknologi Pengolahan Umbi-Umbian Bagian 7 :
Pengolahan Umbi Garut. Tropical Plant Curriculum (TPC) Project. Bogor:
IPB.
Kusdibyo Dan Aziz A. Asandhi. 2004. “Waktu Panen Dan Penyimpanan Pasca Panen
Untuk Mempertahankan Mutu Umbi Kentang Olahan”. Jurnal Ilmu
Pertanian, 11 (1): 51 – 62.
Kwoseh, C.K., Darko. M. A., and Adubofour , K. 2012. “Cassava Starch-Agar Blend
as Alternative Gelling Agent for Mycological culture media”. Bots. J. Agric
Appl Sci, 8 (1): 8-15.
Lehninger, Albert L. 1982. Dasar dasar biokimia jilid 1. Jakarta: Erlangga.
Madigan, Michael T, David P. Clarck, David Stahl, John M. Martinko. 2011. Brock
Microbiology of microorganisms. San Francisco: Benjamin Cummings
publishing.
47
Martyniuk , Stefan And Oroń , and Jadwiga. 2011. “Use of Potato Extract Broth for
Culturing Root-Nodule Bacteria”. Polish Journal of Microbiology, 60 (4):
323–327.
Maulana, Rijanti Rahayu., R. Budiasih., Dan Nelis, Immaningsih. 2012.
Karakterisasi Fisik Dan Kimia Rimpang Dan Pati Garut (Marantha
Arundinacea L.) Pada Berbagai Umur Panen. Proceeding Seminar Nasional
Kedaulatan Pangan Dan Energi. Eds: Subari, Slamet et al. Fakultas Pertanian
Universitas Trunojoyo Madura.
Melliawati , Ruth. 2009. Escherichia Coli Dalam Kehidupan Manusia. BioTrends, 4
(1): 10-14.
Moeryati, S. 1998. Alam Sumber Kesehatan, Manfaat, dan Kegunaan. Jakarta: balai
pustaka
Orenstein, Abigail. 2015. The Discovery and Naming of Staphylococcus aureus.
Tersedia: http://www.antimicrobe.org/h04c.files/history/S-aureus.pdf. [Diakses
21 maret 2015].
Orent,
Wendi.
2006.
A
Brief
History
of
Staph.
Tersedia:
http://protomag.com/articles/a-brief-history-of-staph. [Diakses 21 maret 2015].
Purwoko. Tjahjadi. 2007. Fisiologi Mikroba. Jakarta: Bumu aksara.
Radji, maksum. 2010. Buku Ajar Mikrobiologi: Panduan Mahasiswa Farmasi dan
Kedokteran. Jakarta: EGC.
Rao,
Shidar P.N. 2014. [online]. Bacterial Culture Media. Tersedia:
www.microrao.com/micronotes/culture_media.pdf. [Diakses pada Minggu, 14
September 2014]
Ravimannan, Nirmala., Arulanantham, Revathie., Pathmanathan, Sevvel., and
Niranjan, Kularajani. 2014. “Alternative Culture Media For Fungal Growth
Using Different Formulation Of Protein Sources”. Annals of Biological
Research, 5 (1):36-39.
Richana, Nur. 2012. Araceae & Dioscorea “Manfaat umbi-Umbian Indonesia”.
Bandung: Nuansa.
Rukmana, R. 2000. Garut. Yogyakarta: Penerbit Kanisius.
48
Siegrist, Jvo. 2011. “Staphylococcus aureus In The Focus”. Microbiology focus, 3
(4): 1-6.
Slamet, Dewi Sabita dan Tarwotjo, Ignatus. 1980.Komposisi zat Gizi Makanan
Indonesia. Jurnal Penelitian Gizi dan Makanan ( ISSN: 0125-96950125-9695.
EISSN: 2338-3453)
Songer, J. G., Post, K. W., 2005, Veterinary Microbiology. St. Louis: Elsevier.
Sumarsih, S. 2003. Mikrobiologi Dasar. Yogyakarta: UPN Veteran.
Sutarma. 2000. KULTUR MEDIA BAKTERI. Temu teknis Fungsional non peneliti.
Tharmila, S., Jeyaseelan, E.C., and Thavaranjit , A. C. 2011. “Preliminary Screening
Of Alternative Culture Media For The Growth Of Some Selected Fungi”.
Archives of Applied Science Research, 3 (3):389-393.
Tjitrosoepomo, Gembong. 2010.
Yogyakarta: UGM Press.
Taksonomi
Tumbuhan
(Spermatophyta).
Tortora, G.J., B.R. Funke, and C.L. Case. 2001. Microbiology an Introduction. 7th ed.
USA : Addison Wesley Longman, Inc.
Waluyo, Lud. 2009. Mikrobiologi Lingkungan. Malang: UMM Press.
Wijayakusuma, Hembing. 2000. Ensiklopedia Milenium Tumbuhan Berkhasiat Obat
Indonesia. Jakarta: Prestasi Insan Indonesia.
Windyasmorodewi, W. Indrayudha, P., dan Mayasari, H.F. 2010. Buku petunjuk
praktikum mikrobiologi farmasi. Surakarta: Universitas Muhammadiyah
Surakarta.
Yuwono, Triwibowo.2010. Biologi Molekuler. Jakarta: Erlangga.
49
Al-azzauy, Ahmed A.M., and Salman, A.M.H. 2011. The Beetroot Juice As A
Bacterial Growth And Maintenance Medium For Many Pathogenic Bacteria.
.
Albrecht,
Julie
A.
2005.
Staphylococcus
aureus.
Tersedia:
http://www.foodsafety.unl.edu/pathogens/staph.html. University of NebraskaLincoln. [Diakses 21 maret 2015].
Anonim. 2012. Prinsip Dasar Teori Menghitung Mikroorganisme Pada Cawan
(Bagian 2). Tersedia: https://ekspedisiaim.files.wordpress.com/2012/04/prinsipdasar-teori-menghitung-mikroorganisme-pada-cawan-bagian-21.pdf. [Diakses
21 maret 2015].
Anonim. 2014. Detaile Information for Escherichia coli. [online]. Tersedia:
http://www.safewater.org/PDFS/.../Detailed_Escherichia_Coli.pdf. [25 oktober
2014].
Arulanantham, Ravathie., Pathmanathan, Sevvel., Ravimannan , Nirmala., and
Niranjan , Kularajany. 2012. “Alternative Culture Media for Bacterial Growth
Using Different Formulation of Protein Sources”. Journal of Natural Product
and Plant Resourse, 2 (6):697-700.
Atlas, Ronald M. 2004. Handbook of Microbiological Media fourth Edition Volume
1. United States Of America: CRC Press.
Badan Standar Nasional.1992. Metoda Pengujian Susu Segar. Jakarta: Badan Standar
Nasional.
Benson, Harold J. 2002. Micrpbiological Apllications Laboratory Manual in General
Microbiology. New York: CRC press.
Cappuccino, James G and Sherman Natalie. 2013. Manual Laboratorium biologi; alih
bahasa, Nur Miftahurrahmah. Jakarta: EGC.
Collin, C.H and P. M. Lyne. 2004. Microbiological Method Eighth edition. London:
Arnold.
45
46
Deivanayaki, M., and Iruthayaraj , P. A. 2012. “Alternative vegetable nutrient source
for microbial growth”. International Journal of Biosciences (IJB), 2 (5):47-51.
Difco and BBL Team. 2009. Manual of Microbiological Culture Media Second
Edition. New York: Becton, Dickinson and Company.
Dwijosaputro, D. 2005. Dasar-Dasar Mikrobiologi. Jakarta: Djambatan.
Famurewa, O., and David, O.M. 2008. “Formulation and Evaluation of Dehirated
Microbiological Media from Avocado Pear (Peasea Americana Cmill)”.
Research Journal of Microbiology, 3 (5): 326-330
Gandjar, Indrawati., Sjamsuridjal, Welliar., dan Oetari, Ariyanti. 2006. Mikologi
Dasar dan Terapan. Jakarta: Yayasan Obor Indonesia.
Jewetz, E Melnick, j, L., and Adelberg, E, A,. 2005. Mikrobiologi kedokteran Edisi 1.
Diterjemahkan oleh bagian mikrobiologi fakultas kedokteran universitas
airlangga. Jakarta: Salemba medika.
Kaper, J.B., Nataro, J.P., and Mobley, H.L. 2004. “Pathogenic Escherichia coli”.
Nature Reviews Microbiology, 2:123–140.
Koswara , Sutrisno. 2010.Teknologi Pengolahan Umbi-Umbian Bagian 7 :
Pengolahan Umbi Garut. Tropical Plant Curriculum (TPC) Project. Bogor:
IPB.
Kusdibyo Dan Aziz A. Asandhi. 2004. “Waktu Panen Dan Penyimpanan Pasca Panen
Untuk Mempertahankan Mutu Umbi Kentang Olahan”. Jurnal Ilmu
Pertanian, 11 (1): 51 – 62.
Kwoseh, C.K., Darko. M. A., and Adubofour , K. 2012. “Cassava Starch-Agar Blend
as Alternative Gelling Agent for Mycological culture media”. Bots. J. Agric
Appl Sci, 8 (1): 8-15.
Lehninger, Albert L. 1982. Dasar dasar biokimia jilid 1. Jakarta: Erlangga.
Madigan, Michael T, David P. Clarck, David Stahl, John M. Martinko. 2011. Brock
Microbiology of microorganisms. San Francisco: Benjamin Cummings
publishing.
47
Martyniuk , Stefan And Oroń , and Jadwiga. 2011. “Use of Potato Extract Broth for
Culturing Root-Nodule Bacteria”. Polish Journal of Microbiology, 60 (4):
323–327.
Maulana, Rijanti Rahayu., R. Budiasih., Dan Nelis, Immaningsih. 2012.
Karakterisasi Fisik Dan Kimia Rimpang Dan Pati Garut (Marantha
Arundinacea L.) Pada Berbagai Umur Panen. Proceeding Seminar Nasional
Kedaulatan Pangan Dan Energi. Eds: Subari, Slamet et al. Fakultas Pertanian
Universitas Trunojoyo Madura.
Melliawati , Ruth. 2009. Escherichia Coli Dalam Kehidupan Manusia. BioTrends, 4
(1): 10-14.
Moeryati, S. 1998. Alam Sumber Kesehatan, Manfaat, dan Kegunaan. Jakarta: balai
pustaka
Orenstein, Abigail. 2015. The Discovery and Naming of Staphylococcus aureus.
Tersedia: http://www.antimicrobe.org/h04c.files/history/S-aureus.pdf. [Diakses
21 maret 2015].
Orent,
Wendi.
2006.
A
Brief
History
of
Staph.
Tersedia:
http://protomag.com/articles/a-brief-history-of-staph. [Diakses 21 maret 2015].
Purwoko. Tjahjadi. 2007. Fisiologi Mikroba. Jakarta: Bumu aksara.
Radji, maksum. 2010. Buku Ajar Mikrobiologi: Panduan Mahasiswa Farmasi dan
Kedokteran. Jakarta: EGC.
Rao,
Shidar P.N. 2014. [online]. Bacterial Culture Media. Tersedia:
www.microrao.com/micronotes/culture_media.pdf. [Diakses pada Minggu, 14
September 2014]
Ravimannan, Nirmala., Arulanantham, Revathie., Pathmanathan, Sevvel., and
Niranjan, Kularajani. 2014. “Alternative Culture Media For Fungal Growth
Using Different Formulation Of Protein Sources”. Annals of Biological
Research, 5 (1):36-39.
Richana, Nur. 2012. Araceae & Dioscorea “Manfaat umbi-Umbian Indonesia”.
Bandung: Nuansa.
Rukmana, R. 2000. Garut. Yogyakarta: Penerbit Kanisius.
48
Siegrist, Jvo. 2011. “Staphylococcus aureus In The Focus”. Microbiology focus, 3
(4): 1-6.
Slamet, Dewi Sabita dan Tarwotjo, Ignatus. 1980.Komposisi zat Gizi Makanan
Indonesia. Jurnal Penelitian Gizi dan Makanan ( ISSN: 0125-96950125-9695.
EISSN: 2338-3453)
Songer, J. G., Post, K. W., 2005, Veterinary Microbiology. St. Louis: Elsevier.
Sumarsih, S. 2003. Mikrobiologi Dasar. Yogyakarta: UPN Veteran.
Sutarma. 2000. KULTUR MEDIA BAKTERI. Temu teknis Fungsional non peneliti.
Tharmila, S., Jeyaseelan, E.C., and Thavaranjit , A. C. 2011. “Preliminary Screening
Of Alternative Culture Media For The Growth Of Some Selected Fungi”.
Archives of Applied Science Research, 3 (3):389-393.
Tjitrosoepomo, Gembong. 2010.
Yogyakarta: UGM Press.
Taksonomi
Tumbuhan
(Spermatophyta).
Tortora, G.J., B.R. Funke, and C.L. Case. 2001. Microbiology an Introduction. 7th ed.
USA : Addison Wesley Longman, Inc.
Waluyo, Lud. 2009. Mikrobiologi Lingkungan. Malang: UMM Press.
Wijayakusuma, Hembing. 2000. Ensiklopedia Milenium Tumbuhan Berkhasiat Obat
Indonesia. Jakarta: Prestasi Insan Indonesia.
Windyasmorodewi, W. Indrayudha, P., dan Mayasari, H.F. 2010. Buku petunjuk
praktikum mikrobiologi farmasi. Surakarta: Universitas Muhammadiyah
Surakarta.
Yuwono, Triwibowo.2010. Biologi Molekuler. Jakarta: Erlangga.
49