OPTIMALISASI KOMPOSISI MEDIUM PERTUMBUHAN Acetobacter xylinum DALAM PEMBUATAN NATA DE CUCUMIS.

k*Mhi

&d

Ltiqe{dqr

yug

N ir

uu Lodixl F& $Rn 0-ij!d

i{N$mr'c4qliD!!!(p$enhriaLh

ruc!*or$sr!briii

DsyLebh, ! aiiuh! 0d! s

h

urg \ors


[Eogd Dr 6NUn{.jlg (!B1sssdNnhurotii
uPrpERpus;!(aatu

^,".^",;c-fi;fil"

tu4dtur Dqihu n$ndj Bb

jus!

haF'AFhjl.n@|muaddenE

nqDbslPodlr'mlr.bihblmoldda

Dojdiprcddiesemuturositu mlo

oio

un)


rd

irrijul

h-linu, sr4 z\ (z$rLrur
(xrir)sor. do aef 6dd grdd.

n rinui rh n{j{d*3!oy! prcd F
dircc*o du deq$d8roi $h$i h

ord dFsrur ddi ju hl
daElmsddgh5hl!4digfi'aj

r

Dc@ibr

'hghr

+r F lrii r[dhyr j


kGrrie dder &r€ja

loyr

l

'rrbiArpnuc,ak^^^,
trrN,vEF