Oneway Post Hoc Tests Homogeneous Subsets

  LAMPIRAN

7.1. Analisa Data

7.1.1. Hasil Uji Pendahuluan HCN Bahan Baku Oneway Post Hoc Tests Homogeneous Subsets ANOVA

  Shapiro-Wilk This is a lower bound of the true signif icance.

  a

  Kolmogorov -Smirnov

  HCN St at ist ic df Sig. St at ist ic df Sig.

  Sampel Biji Sari Tepung Tempe

  .254 6 .200* .858 6 .181 .162 6 .200* .988 6 .984 .202 6 .200* .941 6 .664

  

Tests of Normality

• .

  N

  1

  1.000 1.000 1.000 Sampel Tepung Tempe Sari Biji Sig.

  3 Subset f or alpha = .05 Means f or groups in homogeneous subsets are display ed.

  Uses Harmonic Mean Sample Size = 6.000.

  a.

  6 .7536 6 20.6219 6 46.4163

  a

  Duncan

  HCN

  Sum of Squares df Mean Square F Sig.

  17 Between Groups Within Groups Total

  108.039 15 7.203 6398.410

  Lillief ors Signif icance Correction a.

  HCN 6290.370 2 3145.185 436.673 .000

  2

7.1.2. Hasil Uji Pendahuluan Aktivitas Antioksidan Bahan Baku Tests of Normality

  a

  Kolmogorov -Smirnov Shapiro-Wilk Sampel St at ist ic df Sig. St at ist ic df Sig. Aktiv it asAntioksidan Biji .225 6 .200* .834 6 .117

  Sari .221 6 .200* .914 6 .465

  TepungTempe .293 6 .117 .886 6 .295 *.

  This is a lower bound of the true signif icance.

  a.

  Lillief ors Signif icance Correction

  Oneway ANOVA

  Aktiv it asAntioksidan Sum of Squares df Mean Square F Sig.

  Between Groups 438.291 2 219.146 91.626 .000 Within Groups

  35.876 15 2.392 Total

  474.167

17 Post Hoc Tests

  Homogeneous Subsets AktivitasAntioksi dan a

  Duncan Subset f or alpha = .05

  Sampel N

  1

  2

  3 Sari 6 30.0517 Biji 6 36.3533 TepungTempe 6 42.1350 Sig. 1.000 1.000 1.000 Means f or groups in homogeneous subset s are display ed.

  a.

  Uses Harmonic Mean Sample Size = 6.000.

7.1.3. Hasil Pengukuran Fisik Es Krim Koro Gude Tests of Normal ity

  .167 6 .200* .982 6 .960 .319 6 .056 .683 6 .004 .293 6 .118 .822 6 .091 .293 6 .118 .822 6 .091 .302 6 .094 .775 6 .035 .293 6 .118 .916 6 .476 .312 6 .069 .760 6 .025 .288 6 .130 .831 6 .109 .135 6 .200* .973 6 .912 .205 6 .200* .914 6 .465 .251 6 .200* .869 6 .223 .198 6 .200* .894 6 .340 .317 6 .059 .723 6 .011 .188 6 .200* .947 6 .715 .152 6 .200* .974 6 .920 .278 6 .163 .935 6 .616 .126 6 .200* .985 6 .974 .175 6 .200* .962 6 .836 .253 6 .200* .870 6 .227 .224 6 .200* .925 6 .541 .218 6 .200* .909 6 .428 .127 6 .200* .977 6 .935 .192 6 .200* .973 6 .910 .188 6 .200* .949 6 .736 .222 6 .200* .878 6 .261 .237 6 .200* .894 6 .340 .285 6 .139 .793 6 .050 .261 6 .200* .943 6 .684 .307 6 .080 .772 6 .033 .185 6 .200* .910 6 .437 .277 6 .168 .773 6 .033 .286 6 .136 .755 6 .022 .293 6 .117 .915 6 .473 .199 6 .200* .903 6 .393 .312 6 .069 .767 6 .029 .276 6 .170 .801 6 .060

  Sampel Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50%

  Ov errun Viskositas_Bef ore Viskositas_Af ter Tekstur Warna Timetomelt St at ist ic df Sig. St at ist ic df Sig.

  Kolmogorov -Smirnov

  a

  Shapiro-Wilk This is a lower bound of the true signif icance.

• .

  Lillief ors Signif icance Correction a.

  Oneway Post Hoc Tests Homogeneous Subsets Overrun

  2728.792 5 545.758 116.991 .000 139.949 30 4.665

  Ov errun Viskositas_Bef ore Viskositas_Af ter Tekstur Warna Timetomelt

  35 Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total

  74.667 30 2.489 17180.000

  35 17105.333 5 3421.067 1374.536 .000

  23.213 30 .774 2730.521

  35 2707.308 5 541.462 699.779 .000

  .406 30 .014 15.923

  35 15.517 5 3.103 229.305 .000

  27.046 30 .902 8156.214

  35 8129.168 5 1625.834 1803.406 .000

  30.391 30 1.013 8419.581

  35 8389.189 5 1677.838 1656.237 .000

  2868.742

  

ANOVA

  Duncan

  a.

  Uses Harmonic Mean Sample Size = 6. 000.

  6 Subset f or alpha = .05 Means f or groups in homogeneous subsets are display ed.

  5

  4

  3

  2

  1

  N

  1.000 1.000 1.000 1.000 1.000 1.000 Sampel TepungTempe50% TepungTempe40% Kontrol TepungTempe30% TepungTempe20% TepungTempe10% Sig.

  6 87.4083

  6 81.8500

  6 61.1100 6 67.4083 6 73.3333 6 76.2983

  a

  Sum of Squares df Mean Square F Sig.

  

Vi skositasBefore

a

  Duncan Subset f or alpha = .05

  Sampel N

  1

  2

  3

  4

  5

  6 Kontrol 6 17.9583 TepungTempe10% 6 31.0383 TepungTempe20% 6 44.2450 TepungTempe30% 6 51.2467 TepungTempe40%

  6 57.1667

  TepungTempe50%

  6 62.0583 Sig.

  1.000 1.000 1.000 1.000 1.000 1.000 Means f or groups in homogeneous subsets are display ed.

  a.

  Uses Harmonic Mean Sample Size = 6. 000.

  

Vi skositasAfter

a

  Duncan Subset f or alpha = .05

  Sampel N

  1

  2

  3

  4

  5

  6 Kontrol 6 9.6800 TepungTempe10% 6 15.0250 TepungTempe20% 6 32.2300 TepungTempe30% 6 40.2967 TepungTempe40%

  6 43.3417

  TepungTempe50%

  6 51.2617

  Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means f or groups in homogeneous subsets are display ed.

  a.

  Uses Harmonic Mean Sample Size = 6. 000.

  

Hardness

a

  Duncan Subset f or alpha = .05

  Sampel N

  1

  2

  3

  4

  5

  6 TepungTempe10% 6 1.7249 TepungTempe20% 6 2.1358 TepungTempe30% 6 2.5308 Kontrol 6 2.7089 TepungTempe40%

  6 3.1845

  TepungTempe50%

  6 3.7293 Sig.

  1.000 1.000 1.000 1.000 1.000 1.000 Means f or groups in homogeneous subsets are display ed.

  a.

  Uses Harmonic Mean Sample Size = 6. 000. Duncan

  a

  3

  6 64.1667 6 76.1667 6 84.6667 6 92.1667

  6 116.3333

  6 126.5000

  1.000 1.000 1.000 1.000 1.000 1.000 Sampel Kontrol TT10% TT20% TT30% TT40% TT50% Sig.

  N

  1

  2

  4

  Timetomelt

  Shapiro-Wilk Statistic df Sig. Statistic df Sig. L Kontrol .214 6 .200

  a

  Sampel Kolmogorov-Smirnov

  

Tests of Normality

  5

  6 Subset f or alpha = .05 Means f or groups in homogeneous subsets are display ed.

  Uses Harmonic Mean Sample Size = 6. 000.

  a.

7.1.4. Pengukuran Warna Es Krim Koro Gude

• .924

  6 .927 TepungTempe50% .128 6 .200

  6 .995

  6 .538 TepungTempe10% .307 6 .080 .773 6 .033 TepungTempe20% .275 6 .176 .930 6 .580 TepungTempe30% .262 6 .200

• .810
• .910
• .885
• .902
• .958
• .830

  6 .073 TepungTempe40% .232 6 .200

  6 .437 TepungTempe50% .244 6 .200

  6 .294 a Kontrol .204 6 .200

  6 .389 TepungTempe10% .308 6 .077 .897 6 .356 TepungTempe20% .190 6 .200

  6 .805 TepungTempe30% .259 6 .200

  6 .107 TepungTempe40% .323 6 .050 .812 6 .075 TepungTempe50% .257 6 .200

• .867

  6 .215 b Kontrol .190 6 .200

• .962
• .938
• .945

  6 .836 TepungTempe10% .211 6 .200

  6 .640 TepungTempe20% .310 6 .074 .837 6 .123 TepungTempe30% .242 6 .200

• .975

• .993

  a. Lilliefors Significance Correction *. This is a lower bound of the true significance.

  6 .697 TepungTempe40% .168 6 .200

  Oneway ANOVA Sum of Squares df Mean Square F Sig.

  L Between Groups 2641.772 5 528.354 676.009 .000 Within Groups

  23.447 30 .782 Total

  2665.220

  35 a Between Groups 100.585 5 20.117 425.189 .000

  Within Groups 1.419 30 .047

  Total 102.005

  35 b Between Groups 94.199 5 18.840 148.395 .000

  Within Groups 3.809 30 .127

  Total 98.008

  35 Post Hoc Tests

  Homogeneous Subsets L

  Duncan Subset for alpha = 0.05

  Sampel N

  1

  2

  3

  4

  5 Kontrol 6 62.4800 TepungTempe10% 6 62.6100 TepungTempe20% 6 67.2900 TepungTempe30% 6 68.8850 TepungTempe40% 6 72.1433 TepungTempe50%

  6 87.7817 Sig.

  .801 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

  a

  Duncan Subset for alpha = 0.05

  Sampel N

  1

  2

  3

  4 Kontrol 6 -1.8850 TepungTempe10% 6 1.7650 TepungTempe50% 6 2.5033 TepungTempe20% 6 2.5867 TepungTempe40% 6 2.7050 2.7050 TepungTempe30% 6 2.9217

  b

  Duncan Subset for alpha = 0.05

  Sampel N

  1

  2

  3

  4 TepungTempe50% 6 6.4167 TepungTempe30% 6 6.4217 TepungTempe40% 6 6.4367 TepungTempe10% 6 7.7150 TepungTempe20% 6 8.3417 Kontrol 6 10.9267 Sig.

  .928 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

7.1.5. Analisa Kimia Es Krim Koro Gude

  a

  Shapiro-Wilk Statistic df Sig. Statistic df Sig. K.Air Kontrol .311 6 .071 .820 6 .089

  

Tests of Normality

  Sampel Kolmogorov-Smirnov

• .931

• .913
• .953
• .936

• .853
• .916
• .866
• .882
• .910
• .950
• .919
• .907
• .952
• .950
• .974
• .917
• .952
• .885
• .923
• .882
• .936
• .989
• .932

  6 .760 TepungTempe50% .207 6 .200

  a. Lilliefors Significance Correction *. This is a lower bound of the true significance.

  6 .594

  6 .987 TepungTempe40% .289 6 .129 .870 6 .226 TepungTempe50% .212 6 .200

  6 .630 TepungTempe30% .167 6 .200

  6 .278 TepungTempe20% .216 6 .200

  6 .530 TepungTempe10% .242 6 .200

  6 .294 Serat_Kasar Kontrol .175 6 .200

  6 .757 TepungTempe50% .258 6 .200

  6 .482 TepungTempe40% .160 6 .200

  6 .918 TepungTempe20% .292 6 .120 .915 6 .472 TepungTempe30% .191 6 .200

  TepungTempe10% .134 6 .200

  6 .737 Lemak Kontrol .280 6 .155 .809 6 .070

  6 .416 TepungTempe40% .188 6 .200

  TepungTempe10% .182 6 .200

  6 .495 TepungTempe30% .258 6 .200

  6 .742 TepungTempe20% .191 6 .200

  Protein Kontrol .195 6 .200

  6 .277 TepungTempe50% .293 6 .117 .822 6 .091

  6 .212 TepungTempe40% .190 6 .200

  6 .480 TepungTempe30% .254 6 .200

  6 .167 TepungTempe20% .252 6 .200

  TepungTempe10% .202 6 .200

  6 .626 K.Abu Kontrol .319 6 .056 .683 6 .004

  6 .764 TepungTempe50% .170 6 .200

  6 .459 TepungTempe40% .237 6 .200

  6 .589 TepungTempe20% .283 6 .145 .879 6 .263 TepungTempe30% .171 6 .200

  6 .440 TepungTempe10% .182 6 .200

  

ANOVA

Sum of Squares df Mean Square F Sig.

  49.318 30 1.644 Total

  6 64.9617 Sig.

  5 TepungTempe50% 6 60.8417 TepungTempe40% 6 61.7850 TepungTempe30% 6 61.7950 TepungTempe20% 6 62.6483 TepungTempe10% 6 63.6067 Kontrol

  4

  3

  2

  1

  Subset for alpha = 0.05

  Duncan Sampel N

  Homogeneous Subsets K.Air

  35 Post Hoc Tests

  223.083

  35 Serat_Kasar Between Groups 173.765 5 34.753 21.140 .000 Within Groups

  K.Air Between Groups 65.982 5 13.196 55.902 .000 Within Groups

  50.978

  1.211 30 .040 Total

  35 Lemak Between Groups 49.767 5 9.953 246.658 .000 Within Groups

  16.389

  1.434 30 .048 Total

  35 Protein Between Groups 14.956 5 2.991 62.597 .000 Within Groups

  .143

  .127 30 .004 Total

  35 K.Abu Between Groups .016 5 .003 .732 .605 Within Groups

  73.063

  7.082 30 .236 Total

  1.000 .972 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

  K.Abu

  Duncan Subset for alpha

  = 0.05 Sampel N

  1 TepungTempe10% 6 .2000 Kontrol 6 .2250 TepungTempe20% 6 .2333 TepungTempe30% 6 .2417 TepungTempe40% 6 .2500 TepungTempe50% 6 .2667 Sig.

  .129 Means for groups in homogeneous subsets are displayed.

  Protein

  Duncan Subset for alpha = 0.05

  Sampel N

  1

  2

  3

  4

  5 Kontrol 6 5.0200 TepungTempe10% 6 5.2667 TepungTempe20% 6 5.5917 TepungTempe30% 6 5.9083 TepungTempe40% 6 6.3117 TepungTempe50%

  6 6.9367 Sig.

  .060 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

  Lemak

  Duncan Subset for alpha = 0.05

  Sampel N

  1

  2

  3

  4 TepungTempe10% 6 5.4650 TepungTempe20% 6 5.5200 5.5200 TepungTempe30% 6 5.6383 5.6383 5.6383 TepungTempe40% 6 5.7517 5.7517 TepungTempe50% 6 5.8067 Kontrol 6 8.7750 Sig.

  .168 .067 .180 1.000

7.1.6. Hasil Analisa Total Padatan Es Krim Koro Gude Tests of Normal ity

  Kolmogorov -Smirnov

  Sum of Squares df Mean Square F Sig.

  35 Between Groups Within Groups Total

  7.082 30 .236 73.063

  Total_padatan 65.982 5 13.196 55.902 .000

  ANOVA

  Lillief ors Signif icance Correction a.

  Shapiro-Wilk This is a lower bound of the true signif icance.

  a

  Total_padat an Stat istic df Sig. Stat istic df Sig.

  Serat_Kasar

  Sampel Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50%

  .311 6 .071 .820 6 .089 .182 6 .200* .931 6 .589 .283 6 .145 .879 6 .263 .171 6 .200* .913 6 .459 .237 6 .200* .953 6 .764 .170 6 .200* .936 6 .626

  1.000 .269 .152 .348 Means for groups in homogeneous subsets are displayed.

  4 Kontrol 6 7.4667 TepungTempe10% 6 11.4833 TepungTempe20% 6 12.3167 12.3167 TepungTempe30% 6 13.3000 13.3000 TepungTempe40% 6 13.4667 13.4667 TepungTempe50% 6 14.0500 Sig.

  3

  2

  1

  Subset for alpha = 0.05

  Duncan Sampel N

• .

  Post Hoc Tests Homogeneous Subsets Total _padatan a

  Duncan Subset f or alpha = .05

  Sampel N

  1

  2

  3

  4

  5 Kontrol 6 35.0383 TepungTempe10% 6 36.3933 TepungTempe20% 6 37.3517 TepungTempe30% 6 38.2050 TepungTempe40% 6 38.2150 TepungTempe50%

  6 39.1583 Sig.

  1.000 1.000 1.000 .972 1.000 Means f or groups in homogeneous subsets are display ed.

  a.

  Uses Harmonic Mean Sample Size = 6. 000.

7.1.7. Hasil Analisa Aktivitas Antioksidan

  

Tests of Normality

a

  Kolmogorov-Smirnov Shapiro-Wilk Sampel Statistic df Sig. Statistic df Sig. Antioksidan_EsKrim Kontrol .292 6 .119 .889 6 .311

• TepungTempe10% .222

  6 .200 .882 6 .278 TepungTempe20% .286 6 .135 .788 6 .046 TepungTempe30% .309 6 .075 .755 6 .022

• TepungTempe40% .261

  6 .200 .896 6 .352 TepungTempe50% .269 6 .198 .861 6 .193

  a. Lilliefors Significance Correction *. This is a lower bound of the true significance.

  Oneway ANOVA

  Antioksidan_EsKrim Sum of Squares df Mean Square F Sig. Between Groups 6862.658 5 1372.532 1.166E3 .000 Within Groups

  35.306 30 1.177 Total

  6897.964

35 Post Hoc Tests

  Homogeneous Subsets Antioksidan_EsKrim

  Duncan Subset for alpha = 0.05

  Sampel N

  1

  2

  3

  4

  5 Kontrol 6 7.1133 TepungTempe10% 6 40.4933 TepungTempe20% 6 43.2300 TepungTempe30% 6 44.2067 44.2067 TepungTempe40% 6 45.2433 45.2433 TepungTempe50%

  6 46.1033 Sig.

  1.000 1.000 .129 .108 .180 Means for groups in homogeneous subsets are displayed.

7.1.8. Korelasi Antar Parameter Pengujian

  

Correlations

Overrun Hardness ViskoSblm ViskoSetelah TimeToMelt Padatan Protein Lemak _{** ** ** ** ** **} Overrun Pearson Correlation

  1 .950 .665 .744 -.531 .582 .765 .032 Sig. (2-tailed) .000 .000 .000 .001 .000 .000 .854 N

  36

  36

  36

  36

  36

  36 _{** ** ** ** ** **}

  36

  36 Hardness Pearson Correlation .950 1 .591 .666 -.504 .534 .744 .124 Sig. (2-tailed) .000 .000 .000 .002 .001 .000 .469 N

  36

  36

  36

  36

  36

  36

  36 _{** ** ** ** ** **}

  36 ViskoSblm Pearson Correlation .665 .591 1 .984 .106 .942 .896 -.685 Sig. (2-tailed) .000 .000 .000 .538 .000 .000 .000 N

  36

  36

  36

  36

  36

  36 _{** **}

  36 _{** ** ** **}

  36 ViskoSetelah Pearson Correlation .744 .666 .984 1 .002 .932 .905 -.583 Sig. (2-tailed) .000 .000 .000 .991 .000 .000 .000 N

  36

  36

  36

  36

  36

  36

  36

  36 _{** ** **} TimeToMelt Pearson Correlation -.531 -.504 .106 .002 1 .111 -.050 -.645 Sig. (2-tailed) .001 .002 .538 .991 .518 .771 .000

  N

  36 _{** **}

  36

  36

  36

  36

  36

  36

  36 _{** ** ** **} Padatan Pearson Correlation .582 .534 .942 .932 .111 1 .885 -.674 Sig. (2-tailed) .000 .001 .000 .000 .518 .000 .000

  N

  36

  36 _{** ** **}

  36

  36

  36

  36 _{** ** **}

  36

  36 Protein Pearson Correlation .765 .744 .896 .905 -.050 .885 1 -.458 Sig. (2-tailed) .000 .000 .000 .000 .771 .000 .005 N

  36

  36

  36

  36

  36

  36 _{** ** ** ** **}

  36

  36 Lemak Pearson Correlation .032 .124 -.685 -.583 -.645 -.674 -.458

  1 Sig. (2-tailed) .854 .469 .000 .000 .000 .000 .005 N

  36

  36

  36

  36

  36

  36

  36

  36 **. Correlation is significant at the 0.01 level (2-tailed).

7.2. Worksheet Uji Sensori

  

WORKSHEET UJI RANKING HEDONIK

ES KRIM KACANG KORO GUDE

Tanggal Uji : Jenis Sampel : Es Krim Kacang Koro Gude Identifikasi Sampel

  Kode Es krim berbahan sari kedelai dan tepung tempe koro gude 0% A Es krim berbahan sari koro dan tepung tempe koro gude 10% B Es krim berbahan sari koro dan tepung tempe koro gude 20% C Es krim berbahan sari koro dan tepung tempe koro gude 30% D Es krim berbahan sari koro dan tepung tempe koro gude 40% E Es krim berbahan sari koro dan tepung tempe koro gude 50% F Kode Kombinasi Urutan Penyajian BEADCF = 1 EBADCF = 6 ABEDCF = 11 BAEDCF = 2 EABDFC = 7 ABDECF = 12 BADECF = 3 EBDACF = 8 AEDBCF = 13 BADEFC = 4 EBDAFC = 9 AEDBFC = 14 BAEDFC = 5 EABDCF = 10 ADEBCF = 15 DBEACF = 16 CBEADF = 21 FBEADC = 26 DBAECF = 17 CBAEDF = 22 FBAEDC = 27 DEABCF = 18 CEABDF = 23 FEABDC = 28 DEABFC = 19 CEABFD = 24 FEABCD = 29 DAEBCF = 20 CAEBDF = 25 FAEBDC = 30

  Penyajian : Booth Panelis Kode sampel

  I 16 474 957 695 512 478 316

  IV 29 218 765 481 916 827 143

  III 28 132 773 771 251 743 339

  II 27 191 818 122 643 135 621

  I 26 464 339 847 468 848 797

  V 25 481 349 755 776 138 218

  IV 24 918 968 383 477 126 116

  III 23 926 633 437 638 658 526

  II 22 874 512 499 871 387 559

  I 21 792 267 376 373 889 949

  V 20 345 874 375 829 437 549

  IV 19 927 361 278 821 786 314

  III 18 333 941 466 585 841 692

  II 17 536 451 228 615 214 969

  V 15 328 313 112 448 363 847

  Urutan penyajian

  IV 14 462 572 464 963 168 128

  III 13 283 965 634 117 698 257

  II 12 615 139 744 187 572 736

  I 11 224 334 119 233 862 286

  V 10 384 923 791 551 938 127

  IV 9 587 287 837 988 476 129

  III 8 615 379 941 776 891 259

  II 7 165 635 364 912 741 414

  I 6 193 274 826 864 651 487

  V 5 617 835 354 187 869 375

  IV 4 282 743 376 375 728 933

  III 3 875 543 786 393 941 612

  II 2 662 982 641 216 113 333

  I 1 335 381 415 882 199 894

  V 30 573 723 439 581 165 377 Rekap kode sampel :

Sampel A 415 982 543 743 835 826 364 776 988 923 224 615 283 462 328

Sampel B 335 662 875 282 617 274 635 379 287 791 334 139 117 963 448

Sampel C 199 113 941 933 375 651 414 891 129 938 862 572 698 128 363

Sampel D 882 216 786 376 187 864 912 941 837 551 233 744 634 464 313

Sampel E 381 641 393 375 354 193 165 615 387 384 119 187 965 572 112

Sampel F 894 333 612 728 869 487 741 259 476 127 286 736 257 168 847

Sampel A 512 228 466 278 874 373 499 437 383 349 468 122 771 481 723

Sampel B 957 451 585 821 829 267 512 638 477 776 339 818 251 916 581

Sampel C 478 214 841 314 437 792 874 926 918 481 797 621 743 827 377

7.3. Lembar Uji Sensoris

UJI RANKING HEDONIK

  Nama : Tanggal : 24 Maret 2014 Produk : Es Krim Kacang Koro Gude

  Atribut : Tekstur Instruksi :

Sebelum mencicipi setiap sampel, berkumurlah dengan air putih terlebih dahulu.

  

Di hadapan Anda terdapat 6 sampel es krim kacang koro gude. Amati masing-masing

sampel secara berurutan dari kiri ke kanan. Rasakan tekstur masing-masing sampel

secara berurutan dari kiri ke kanan. Berilah skor tekstur pada sampel dari yang paling

Anda sukai (=6) hingga yang paling tidak Anda sukai (=1).

  

Kode Sampel Ranking (Jangan ada yang double)

UJI RANKING HEDONIK

  Nama : Tanggal : 24 Maret 2014 Produk : Es Krim Kacang Koro Gude

  Atribut : Rasa Instruksi :

Sebelum mencicipi setiap sampel, berkumurlah dengan air putih terlebih dahulu.

  

Di hadapan Anda terdapat 6 sampel es krim kacang koro gude. Amati masing-masing

sampel secara berurutan dari kiri ke kanan. Cicipilah rasa masing-masing sampel secara

berurutan dari kiri ke kanan. Berilah skor rasa pada sampel dari yang paling Anda sukai

(=6) hingga yang paling tidak Anda sukai (=1).

  

Kode Sampel Ranking (Jangan ada yang double)

UJI RANKING HEDONIK

  Nama : Tanggal : 24 Maret 2014 Produk : Es Krim Kacang Koro Gude

  Atribut : Overall Instruksi :

Di hadapan Anda terdapat 6 sampel es krim kacang koro gude. Secara keseluruhan

(warna, rasa dan tekstur), berilah skor dari yang paling Anda sukai (=6) hingga yang

paling tidak Anda sukai (=1).

  

Kode Sampel Ranking (Jangan ada yang double)

UJI RANKING HEDONIK

  Nama : Tanggal : 24 Maret 2014 Produk : Es Krim Kacang Koro Gude

  Atribut : Warna Instruksi :

Di hadapan Anda terdapat 6 sampel es krim kacang koro gude. Amati warna masing-

masing sampel secara berurutan dari kiri ke kanan. Berilah skor warna pada sampel dari

yang paling Anda sukai (=6) hingga yang paling tidak Anda sukai (=1).

  

Kode Sampel Ranking (Jangan ada yang double)

7.4. Standar Nasional Indonesia untuk es krim (SNI No. 01-3713-1995)

  No Kriteria Uji Satuan Persyaratan

1 Keadaan

  1.1. Penampakan Normal

  1.2. Bau Normal

  1.3. Rasa Normal

  2 Lemak % b/b Min. 5,0

  3 Gula dihitung sebagai sukrosa % b/b Min. 8,0

  4 Protein % b/b Min. 2,7

  5 Jumlah padatan % b/b Min.34

  6 Bahan tambahan makanan

  6.1. Pewarna tambahan Sesuai SNI 01-0222-1995

  6.2. Pemanis buatan Negatif

  6.3. Pemantap dan pengemulsi Sesuai SNI 01-0222-1995

7 Cemaran logam Maks. 20,0

  7.1. Timbal (Pb) mg/kg Maks. 1,0

  7.2. Tembaga (Cu) mg/kg Maks. 20,0

  8 Cemaran Arsen (As) mg/kg Maks. 0,5

  9 Cemaran mikroba

  5

  9.1. Angka lempeng total Koloni/g Maks. 2.10

  9.2 MPN Coliform APM/g <3

  9.3. Salmonella Koloni/25 g Negatif

  9.4. Kapang Koloni/25 g Negatif Sumber : SNI