ANALISIS PENDAPATAN PETERNAK AYAM BROILER PADA SISTEM KEMITRAAN DI KECAMATAN GUNUNG PATI KOTA SEMARANG - Diponegoro University | Institutional Repository (UNDIP-IR)

ANALISIS PENDAPATAN PETERNAK AYAM BROILER PADA
SISTEM KEMITRAAN DI KECAMATAN GUNUNG PATI
KOTA SEMARANG

SKRIPSI

Oleh:
RISA RATNASARI
23010111130063

PROGRAM STUDI S-1 PETERNAKAN
FAKULTAS PETERNAKAN DAN PERTANIAN
UNIVERSITAS DIPONEGORO
SEMARANG
2015

DAFTAR ISI
HALAMAN JUDUL ..............................................................................

i

LEMBAR PENGESAHAN ....................................................................

ii

RINGKASAN ........................................................................................

iii

KATA PENGANTAR ............................................................................

iv

DAFTAR TABEL ..................................................................................

vi

DAFTAR ILUSTRASI ..........................................................................

vii

DAFTAR LAMPIRAN ..........................................................................

viii

BAB I PENDAHULUAN .......................................................................

1

BAB II TINJAUAN PUSTAKA ............................................................

6

2.1. Ayam Pedaging .................................................................

6

2.2. Sanitasi dan Pencegahan Penyakit ......................................

7

2.3. Pemberian Pakan Ayam Pedaging ......................................

7

2.4. Perkandangan ....................................................................

8

2.5. Modal ...............................................................................

8

2.6. Biaya Produksi ..................................................................

9

2.7. Penerimaan .......................................................................

10

2.8. Pendapatan ........................................................................

10

2.9. Sistem Kemitraan ..............................................................

11

BAB III METODOLOGI........................................................................

14

3.1. Kerangka Pemikiran ..........................................................

14

3.2. Populasi dan Sampel ..........................................................

15

3.3. Hipotesis Penelitian ...........................................................

16

3.4. Metode dan Pengumpulan Data ..........................................

17

3.5. Metode Penelitian dan Analisis Data ..................................

17

3.6. Batasan dan Pengertian Pengukuran Variabel .....................

19

BAB IV HASIL DAN PEMBAHASAN .................................................

20

4.1. Keadaan Umum Peternakan di Kecamatan Gunung Pati ......

20

4.2. Karakteristik Responden ....................................................

22

4.3. Ayam Pedaging .................................................................

25

4.4. Sanitasi dan Pencegahan Penyakit ......................................

26

4.5. Pemberian Pakan Ayam Broiler .........................................

27

4.6. Perkandangan ....................................................................

29

4.7. Biaya Produksi ..................................................................

30

4.8. Penerimaan .......................................................................

31

4.9. Pendapatan ........................................................................

33

4.10. Sistem Kemitraan ............................................................

35

4.11. Analisis Regresi ...............................................................

37

BAB V KESIMPULAN DAN SARAN ..................................................

44

DAFTAR PUSTAKA ............................................................................

45

DAFTAR TABEL
Nomor

Halaman

1. Jumlah Populasi Ternak di Kecamatan Gunung Pati ............................

20

2. Identitas Responden di Kecamatan Gunung Pati ..................................

22

3. Biaya Tetap Peternak di Kecamatan Gunung Pati ................................

30

4. Biaya Variabel Peternak di Kecamatan Gunung Pati ............................

31

5. Penerimaan Peternak di Kecamatan Gunung Pati ................................

33

6. Pendapatan Peternak Per periode di Kecamatan Gunung Pati ..............

34

7. Koefisien Regresi Linier Berganda .....................................................

38

8. Koefisien Determinasi Regresi Linier Berganda ..................................

39

9. Uji F secara Simultan .........................................................................

41

DAFTAR LAMPIRAN
Nomor

Halaman

1. Kuesioner ..........................................................................................

48

2. Peta Kecamatan Gunung Pati .............................................................

52

3. Penjualan Ayam Pedaging kepada Inti pada Peternakan Ayam .............

53

4. Penjualan Kotoran Ayam dan Karung Bekas pada Peternakan Ayam ...

54

5. Analisis Regresi Linier Berganda .......................................................

55

DAFTAR ILUSTRASI
Nomor

Halaman

1. Kerangka Pemikiran ...........................................................................

14