sekolah tinggi pariwisata ambarrukmo

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SEKOLAH TINGGI PARIWISATA AMBARRUKMO : Klik cara mendownload Materi kuliah

 

SEMESTER I

1. Click For Front Office

Click For Front Office (Pak Amin)

2. Click For Hospitality Introduction

3.  Click For French

4. Click For Housekeeping

5. Click For Tourism Introduction (chapter 1-4)

Click For Tourism Introduction (chapter 5 - 7)

Click For Tourism Introduction (chapter 8 - 10)

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Click For Tourism Introduction (chapter 11 - 13)

6. Click For English for Hospitality 1

7. Click For Food Beverage

8. Click For Religion

9. Click For Food Product 1

10. Click For Personal Development 1

11. Civilization

12. Religion (Katholik)

13. Materi Hospitality Information System

1.Materi HIS Microsoft Word

2.Materi HIS Microsoft Excel

3. Materi HIS Microsoft Power Point

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4. Materi HIS Corel Draw

5. Materi HIS Adobe Potoshop

6. Materi HIS Sweet Home 3D

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SEMESTER II

1. Housekeeping 2

2. Front Office 2

3. Bartending

4.  FB. Service 2

5.  English Profession 2

6. Stewarding

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7.  Laundry 1

- lanjutan Laundry 2

- lanjutan Laundry 3

8. Food Product 2

9.  Japanese

10. Hosp. Marketing

11. Hospitality Information System

1.Materi HIS Microsoft Word

2.Materi HIS Microsoft Excel

3. Materi HIS Microsoft Power Point

4. Materi HIS Corel Draw

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5. Materi HIS Adobe Potoshop

6. Materi HIS Sweet Home 3D

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SEMESTER III (BARU) 2012

1.   ACCOUNTING I

2.  CUSTOMER CULTURE bahan ujian

3.  HYGIENE & SANITATION

4.  Public Relations

5.   MANDARIN

6.   ENGINERING

7.   English Profession 3

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8.   Hospitality Information System 2

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SEMESTER III

1.   ACCOUNTING I

2.  CUSTOMER CULTURE

3.  HYGIENE & SANITATION

4.  LAUNDRY

5.   MANDARIN

6.   ENGINERING

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SEMESTER IV

1. Front Offic Concentration

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2. Housekeeping Conc.

3. Profession Ethics

4.  Entrepreneurship

- Entrepreneur (Bapak Danang)

5. Tourism Anthroplogy

6. Banquete & Protocol

7. Tourism Law

8. English Profession 4

9. Personal Development 2

10. Hosp.Information system 2

11.  Supply & Property Management BAB I

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-  Supply & Property Management BAB II

-  Supply & Property Management BAB III

-  Supply & Property Management BAB IV

-  Supply & Property Management BAB V

-  Supply & Property Management BAB VI

-  Supply & Property Management BAB VII

12. Culinary Knowledge

13. Pastry & Bakery Concent (Praktek)

14.  Marketing Concentration (Praktek)

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SEMESTER V

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1. Transportation Management

2. Bahasa Indonesia (Journal) (Bimbingan langsung menemui ibu Ami)

3. Hotel Floating Operation

4. Hospitality Quality Assurance

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4. English Profession 5_1

English Profession 5_2

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5. F&B Product Management

6. F&B Service Management

7. F S H B

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8. Financial Management

9.  M I C E

10. Room Division Management

11. Hosp. Research Methode

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SEMESTER VI

1. Hosp.Quality Assurance

2. Business Strategy

3. Culture Principals

4. Hosp.Accounting 2

5. Tourism Psychology

6. Hosp.Operation Analysis 1

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7. Bhs.Indonesia (Journal) (Konfirmasi dengan Ibu Damiasih (Ibu Ami))

8. English Profession 6

9. Tourism Statistics 1
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