S PTA 1103167 Table of content
DAFTAR ISI
Halaman Judul
Lembar Pengesahan
Abstrak ..........................................................................................................
i
Kata Pengantar ............................................................................................
iii
Ucapan Terima Kasih ..................................................................................
iv
Daftar Isi .......................................................................................................
vi
Daftar Tabel..................................................................................................
ix
Daftar Gambar .............................................................................................
x
Daftar Lampiran ..........................................................................................
xi
BAB I Pendahuluan .....................................................................................
1
1.1 Latar Belakang ................................................................................
1
1.2 Rumusan Masalah...........................................................................
3
1.3 Tujuan Penelitian ............................................................................
3
1.4 Manfaat Penelitian ..........................................................................
4
1.5 Sistematika Penulisan .....................................................................
4
BAB II Kajian Pustaka ................................................................................
6
2.1 Kewirausahaan................................................................................
6
2.3 Pendidikan Kewirausahaan.............................................................
10
2.3 Mata Kuliah Kewirausahaan...........................................................
13
2.4 Mata Kuliah Keahlian Pilihan ........................................................
14
2.4.1 Teknologi Pengolahan Serealia dan Umbi-umbian ................
14
2.4.2 Teknologi Pengolahan Hortikultura ........................................
15
2.4.3 Teknologi Pengolahan Minyak dan Lemak ............................
16
2.4.4 Teknologi Pengolahan Hasil Hewani dan Perairan ................
17
2.5 Minat ...............................................................................................
19
2.6 Pengaruh Pendidikan Kewirausahaan dan Keahlian Terhadap
Minat .............................................................................................
23
2.7 Penelitian yang Relevan .................................................................
25
2.8 Kerangka Pemikiran .......................................................................
26
vi
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
2.9 Hipotesis .........................................................................................
27
BAB III Metode Penelitian ..........................................................................
28
3.1 Desain Penelitian ...........................................................................
28
3.2 Populas dan Sampel .......................................................................
28
3.2.1 Populasi ...................................................................................
28
3.2.3 Sampel.....................................................................................
28
3.3 Teknik Pengumpulan Data .............................................................
29
3.4 Instrumen Penelitian .......................................................................
29
3.5 Pengujian Instrumen .......................................................................
30
3.5.1 Uji Validitas ...........................................................................
30
3.5.2 Uji Reabilitas ..........................................................................
31
3.6 Prosedur Penelitian .........................................................................
32
3.7 Teknik Analisis Data ......................................................................
33
3.7.1 Seleksi dan Klasifikasi Angket ...............................................
33
3.7.2 Uji Normalitas Data ................................................................
33
3.7.3 Analisis Regresi Linier ...........................................................
34
3.7.4 Uji Korelasi .............................................................................
35
3.7.5 Uji t .........................................................................................
37
3.7.6 Uji F ........................................................................................
37
3.7.7 Koefisien Determinasi ............................................................
38
BAB IV Temuan dan Pembahasan.............................................................
39
4.1 Hasil Pengujian Instrumen ..............................................................
39
4.1.1 Hasil Pengujian Validitas ........................................................
39
4.1.2 Hasil Pengujian Reabilitas ......................................................
39
4.2 Hasil dan Pembahasan Penelitian ...................................................
40
4.2.1 Minat Berwirausaha Berdasarkan Usia ...................................
40
4.2.2 Minat Berwirausaha Berdasarkan Gender ..............................
41
4.2.3 Minat Berwirausaha Berdasarkan Asal ...................................
42
4.2.4 Hasil Pengujian Kecenderungan Rata-rata .............................
43
4.2.5 Minat Berwirausaha Mahasiswa .............................................
44
vii
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
4.2.6 Pengaruh Mata Kuliah Kewirausahaan terhadap Minat
Berwirausaha Mahasiswa di Bidang Agroindustri .................
59
4.2.7 Pengaruh Mata Kuliah Kehlian Pilihan terhadap Minat
Berwirausaha Mahasiswa di Bidang Agroindustri .................
61
4.2.8 Pengaruh Mata Kuliah Kewirausahaan dan Mata Kuliah
Keahlian Pilihan terhadap Minat Berwirausaha Mahasiswa
di Bidang Agroindustri ...........................................................
63
4.2.9 Pembahasan Pengaruh Mata Kuliah Kewirausahaan dan
Mata Kuliah Keahlian Pilihan terhadap Minat Berwirausaha
Mahasiswa di Bidang Agroindustri ........................................
65
BAB V Penutup ............................................................................................
70
5.1 Simpulan ....................................................................................
70
5.2 Rekomendasi ..............................................................................
70
Daftar Pustaka..............................................................................................
72
Lampiran ......................................................................................................
75
viii
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
Tabel 2.1 Wirausaha, Kapitalis dan Manajer .................................................
7
Tabel 2.2 Ciri-Ciri dan Watak Wirausahawan ...............................................
8
Tabel 2.3 Beberapa Nilai dalam Pendidikan Kewirausahaan ........................
12
Tabel 2.4 Materi Mata Kuliah Kewirausahaan ..............................................
13
Tabel 2.5 Materi Mata Kuliah Keahlian Pilihan ............................................
14
Tabel 2.6 T.P Serealia dan Umbi-umbian ......................................................
15
Tabel 2.7 Materi Mata Kuliah T.P Hortikultura ............................................
16
Tabel 2.8 Materi Mata Kuliah T.P Minyak dan Lemak .................................
17
Tabel 2.9 Materi Mata Kuliah T.P Hasil Hewani dan Perairan .....................
18
Tabel 2.10 Penelitian yang Relevan ...............................................................
25
Tabel 3.1 Skor Jawaban Berdasarkan Skala Likert ........................................
30
Tabel 3.2 Interpretasi Skor Minat Berwirausaha ................................................
30
Tabel 3.3 Interpretasi Nilai Koefisien Korelasi (r) ........................................
37
Tabel 4.1 Hasil Pengujian Reabilitas Instrumen ............................................
39
Tabel 4.2 Kriteria Minat Berdasarkan Usia ...................................................
40
Tabel 4.3 Kriteria Minat Berdasarkan Gender ...............................................
41
Tabel 4.4 Kriteria Minat Berdasarkan Asal ...................................................
42
ix
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 2.1 Entrepreneural Intention Based Model ......................................
23
Gambar 2.2 Kerangka Pemikiran Penelitian .................................................
26
x
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN
Lampiran 1. Kisi-kisi Instrumen Minat Berwirausaha...................................
75
Lampiran 2. Hasil Pengujian Validitas ..........................................................
76
Lampiran 3. Hasil Pengujian Reabilitas .........................................................
79
Lampiran 4. Angket Minat Berwirausaha ......................................................
80
Lampiran 5. Data Angket Mahasiswa ............................................................
83
Lampiran 6. Hasil Perhitungan Kriteria Minat ..............................................
86
Lampiran 7. Kalkulasi Nilai Mata Kuliah Keahlian Pilihan ..........................
88
Lampiran 8. Data Variabel X1, X2 dan Y .......................................................
90
Lampiran 9. Hasil Pengujian Kecenderungan Rata-rata ................................
92
Lampiran 10. Hasil Pengujian Korelasi antara X1 dan X2 ............................
93
Lampiran 11. Hasil Pengujian Normalitas X1 dan Y ....................................
94
Lampiran 12. Hasil Pengujian Regresi antara X1 dan Y ...............................
95
Lampiran 13. Hasil Pengujian Korelasi antara X1 dan Y ..............................
97
Lampiran 14. Hasil Pengujian Uji t antara X1 dan Y ....................................
98
Lampiran 15. Hasil Perhitungan Koefisien Determinasi ...............................
99
Lampiran 16. Hasil Pengujian Normalitas X2 dan Y ....................................
100
Lampiran 17. Hasil Pengujian Regresi antara X2 dan Y ...............................
101
Lampiran 18. Hasil Pengujian Korelasi antara X2 dan Y ..............................
103
Lampiran 19. Hasil Pengujian Uji t antara X2 dan Y ....................................
104
Lampiran 20. Hasil Perhitungan Koefisien Determinasi ...............................
105
Lampiran 21. Hasil Pengujian Normalitas X1, X2 dan Y..............................
107
Lampiran 22. Hasil Pengujian Regresi antara X1, X2 dan Y ........................
109
Lampiran 23. Hasil Pengujian Korelasi antara X1, X2 dan Y .......................
110
Lampiran 24. Hasil Pengujian Uji F antara X1, X2 dan Y ............................
111
Lampiran 25. Hasil Perhitungan Koefisien Determinasi ...............................
112
xi
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Halaman Judul
Lembar Pengesahan
Abstrak ..........................................................................................................
i
Kata Pengantar ............................................................................................
iii
Ucapan Terima Kasih ..................................................................................
iv
Daftar Isi .......................................................................................................
vi
Daftar Tabel..................................................................................................
ix
Daftar Gambar .............................................................................................
x
Daftar Lampiran ..........................................................................................
xi
BAB I Pendahuluan .....................................................................................
1
1.1 Latar Belakang ................................................................................
1
1.2 Rumusan Masalah...........................................................................
3
1.3 Tujuan Penelitian ............................................................................
3
1.4 Manfaat Penelitian ..........................................................................
4
1.5 Sistematika Penulisan .....................................................................
4
BAB II Kajian Pustaka ................................................................................
6
2.1 Kewirausahaan................................................................................
6
2.3 Pendidikan Kewirausahaan.............................................................
10
2.3 Mata Kuliah Kewirausahaan...........................................................
13
2.4 Mata Kuliah Keahlian Pilihan ........................................................
14
2.4.1 Teknologi Pengolahan Serealia dan Umbi-umbian ................
14
2.4.2 Teknologi Pengolahan Hortikultura ........................................
15
2.4.3 Teknologi Pengolahan Minyak dan Lemak ............................
16
2.4.4 Teknologi Pengolahan Hasil Hewani dan Perairan ................
17
2.5 Minat ...............................................................................................
19
2.6 Pengaruh Pendidikan Kewirausahaan dan Keahlian Terhadap
Minat .............................................................................................
23
2.7 Penelitian yang Relevan .................................................................
25
2.8 Kerangka Pemikiran .......................................................................
26
vi
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
2.9 Hipotesis .........................................................................................
27
BAB III Metode Penelitian ..........................................................................
28
3.1 Desain Penelitian ...........................................................................
28
3.2 Populas dan Sampel .......................................................................
28
3.2.1 Populasi ...................................................................................
28
3.2.3 Sampel.....................................................................................
28
3.3 Teknik Pengumpulan Data .............................................................
29
3.4 Instrumen Penelitian .......................................................................
29
3.5 Pengujian Instrumen .......................................................................
30
3.5.1 Uji Validitas ...........................................................................
30
3.5.2 Uji Reabilitas ..........................................................................
31
3.6 Prosedur Penelitian .........................................................................
32
3.7 Teknik Analisis Data ......................................................................
33
3.7.1 Seleksi dan Klasifikasi Angket ...............................................
33
3.7.2 Uji Normalitas Data ................................................................
33
3.7.3 Analisis Regresi Linier ...........................................................
34
3.7.4 Uji Korelasi .............................................................................
35
3.7.5 Uji t .........................................................................................
37
3.7.6 Uji F ........................................................................................
37
3.7.7 Koefisien Determinasi ............................................................
38
BAB IV Temuan dan Pembahasan.............................................................
39
4.1 Hasil Pengujian Instrumen ..............................................................
39
4.1.1 Hasil Pengujian Validitas ........................................................
39
4.1.2 Hasil Pengujian Reabilitas ......................................................
39
4.2 Hasil dan Pembahasan Penelitian ...................................................
40
4.2.1 Minat Berwirausaha Berdasarkan Usia ...................................
40
4.2.2 Minat Berwirausaha Berdasarkan Gender ..............................
41
4.2.3 Minat Berwirausaha Berdasarkan Asal ...................................
42
4.2.4 Hasil Pengujian Kecenderungan Rata-rata .............................
43
4.2.5 Minat Berwirausaha Mahasiswa .............................................
44
vii
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
4.2.6 Pengaruh Mata Kuliah Kewirausahaan terhadap Minat
Berwirausaha Mahasiswa di Bidang Agroindustri .................
59
4.2.7 Pengaruh Mata Kuliah Kehlian Pilihan terhadap Minat
Berwirausaha Mahasiswa di Bidang Agroindustri .................
61
4.2.8 Pengaruh Mata Kuliah Kewirausahaan dan Mata Kuliah
Keahlian Pilihan terhadap Minat Berwirausaha Mahasiswa
di Bidang Agroindustri ...........................................................
63
4.2.9 Pembahasan Pengaruh Mata Kuliah Kewirausahaan dan
Mata Kuliah Keahlian Pilihan terhadap Minat Berwirausaha
Mahasiswa di Bidang Agroindustri ........................................
65
BAB V Penutup ............................................................................................
70
5.1 Simpulan ....................................................................................
70
5.2 Rekomendasi ..............................................................................
70
Daftar Pustaka..............................................................................................
72
Lampiran ......................................................................................................
75
viii
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
Tabel 2.1 Wirausaha, Kapitalis dan Manajer .................................................
7
Tabel 2.2 Ciri-Ciri dan Watak Wirausahawan ...............................................
8
Tabel 2.3 Beberapa Nilai dalam Pendidikan Kewirausahaan ........................
12
Tabel 2.4 Materi Mata Kuliah Kewirausahaan ..............................................
13
Tabel 2.5 Materi Mata Kuliah Keahlian Pilihan ............................................
14
Tabel 2.6 T.P Serealia dan Umbi-umbian ......................................................
15
Tabel 2.7 Materi Mata Kuliah T.P Hortikultura ............................................
16
Tabel 2.8 Materi Mata Kuliah T.P Minyak dan Lemak .................................
17
Tabel 2.9 Materi Mata Kuliah T.P Hasil Hewani dan Perairan .....................
18
Tabel 2.10 Penelitian yang Relevan ...............................................................
25
Tabel 3.1 Skor Jawaban Berdasarkan Skala Likert ........................................
30
Tabel 3.2 Interpretasi Skor Minat Berwirausaha ................................................
30
Tabel 3.3 Interpretasi Nilai Koefisien Korelasi (r) ........................................
37
Tabel 4.1 Hasil Pengujian Reabilitas Instrumen ............................................
39
Tabel 4.2 Kriteria Minat Berdasarkan Usia ...................................................
40
Tabel 4.3 Kriteria Minat Berdasarkan Gender ...............................................
41
Tabel 4.4 Kriteria Minat Berdasarkan Asal ...................................................
42
ix
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 2.1 Entrepreneural Intention Based Model ......................................
23
Gambar 2.2 Kerangka Pemikiran Penelitian .................................................
26
x
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN
Lampiran 1. Kisi-kisi Instrumen Minat Berwirausaha...................................
75
Lampiran 2. Hasil Pengujian Validitas ..........................................................
76
Lampiran 3. Hasil Pengujian Reabilitas .........................................................
79
Lampiran 4. Angket Minat Berwirausaha ......................................................
80
Lampiran 5. Data Angket Mahasiswa ............................................................
83
Lampiran 6. Hasil Perhitungan Kriteria Minat ..............................................
86
Lampiran 7. Kalkulasi Nilai Mata Kuliah Keahlian Pilihan ..........................
88
Lampiran 8. Data Variabel X1, X2 dan Y .......................................................
90
Lampiran 9. Hasil Pengujian Kecenderungan Rata-rata ................................
92
Lampiran 10. Hasil Pengujian Korelasi antara X1 dan X2 ............................
93
Lampiran 11. Hasil Pengujian Normalitas X1 dan Y ....................................
94
Lampiran 12. Hasil Pengujian Regresi antara X1 dan Y ...............................
95
Lampiran 13. Hasil Pengujian Korelasi antara X1 dan Y ..............................
97
Lampiran 14. Hasil Pengujian Uji t antara X1 dan Y ....................................
98
Lampiran 15. Hasil Perhitungan Koefisien Determinasi ...............................
99
Lampiran 16. Hasil Pengujian Normalitas X2 dan Y ....................................
100
Lampiran 17. Hasil Pengujian Regresi antara X2 dan Y ...............................
101
Lampiran 18. Hasil Pengujian Korelasi antara X2 dan Y ..............................
103
Lampiran 19. Hasil Pengujian Uji t antara X2 dan Y ....................................
104
Lampiran 20. Hasil Perhitungan Koefisien Determinasi ...............................
105
Lampiran 21. Hasil Pengujian Normalitas X1, X2 dan Y..............................
107
Lampiran 22. Hasil Pengujian Regresi antara X1, X2 dan Y ........................
109
Lampiran 23. Hasil Pengujian Korelasi antara X1, X2 dan Y .......................
110
Lampiran 24. Hasil Pengujian Uji F antara X1, X2 dan Y ............................
111
Lampiran 25. Hasil Perhitungan Koefisien Determinasi ...............................
112
xi
Khoirunnisa Fadilah, 2016
PENGARUH MATA KULIAH KEWIRAUSAHAAN DAN MATA KULIAH KEAHLIAN TERHADAP
MINAT BERWIRAUSAHA MAHASISWA DI BIDANG AGROINDUSTRI
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu