IV.1. KONSUMSI MAKANAN, MINUMAN, DAN TEMBAKAU SELAMA SEMINGGU YANG LALU
Berasal dari pembelian tunaibon
Berasal dari produksi sendiri, pemberian, dsb.
Jumlah konsumsi No.
urut Rincian
Satuan standar
Banyaknya 0,00
N i l a i Rp
Banyaknya 0,00
N i l a i Rp
Banyaknya 4 + 6
0,00 N i l a i
5 + 7 Rp
1 2
3 4
5 6
7 8
9 1
A. PADI-PADIAN [R.2-R.9]
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~~~~~~
2 Beras beras lokal, kualitas
unggul, impor Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
3 Beras ketan
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
4 Jagung basah dengan kulit
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
5 Jagung pipilanberas jagung
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
6 Tepung beras
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
7 Tepung jagung maizena
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
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8 Tepung terigu
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
9 Lainnya sebutkan:
............................................ Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
10 B. UMBI-UMBIAN [R.11-R.19]
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~~~~~~
11 Ketela
pohonsingkong Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
12 Ketela rambatubi jalar
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
13 Sagu bukan dari ketela
pohon Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
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14 Talaskeladi
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
15 Kentang
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
16 Gaplek
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
17 Tepung gaplek tiwul
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
IV.1. KONSUMSI MAKANAN, MINUMAN, DAN TEMBAKAU SELAMA SEMINGGU YANG LALU LANJUTAN
Berasal dari pembelian tunaibon
Berasal dari produksi sendiri, pemberian, dsb.
Jumlah konsumsi No.
urut Rincian
Satuan standar
Banyaknya 0,00
N i l a i Rp
Banyaknya 0,00
N i l a i Rp
Banyaknya 4 + 6
0,00 N i l a i
5 + 7 Rp
1 2
3 4
5 6
7 8
9 18
Tepung ketela pohon tapiokakanji
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
19 Lainnya sebutkan:
............................................ Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
20
C. IKANUDANGCUMIKERANG [R.21-R.52]
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~~~~~~
1 Ikan segarbasah
21 Ekor
kuning Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
22 Tongkoltunacakalang
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
23 Tenggiri
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
24 Selar
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
25 Kembung
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
26 Teri
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
27 Bandeng
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
28 Gabus
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
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29 Mujair
Kg
~~~
,
~~ ~~~~~~ ~~~
,
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,
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30 Mas
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
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31 Lele
Kg
~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~ ~~~
,
~~ ~~~~~~
IV.1. KONSUMSI MAKANAN, MINUMAN, DAN TEMBAKAU SELAMA SEMINGGU YANG LALU LANJUTAN
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