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Antimicrobial Clove Bud Oil for Inhibiting Salmonella sp. Isolated from Broiler Carcass Samples

Animal Production

Antimicrobial Clove Bud Oil for Inhibiting Salmonella sp. Isolated from
Broiler Carcass Samples

M. Poeloengan
Indonesia Research Center for Veterinary Science

ABSTRACT
The aim of this study was to determine the inhibition effect of clove bud oil against the growth of
Salmonella sp. isolated by in vitro method. Three isolates of Salmonella sp. I, II and III were obtained
from the broiler carcasses in Central Java used in this study. Every isolates was tested against several
concentrations (25, 20, 15, 10 and 6% of clove bud oil. The results indicated that the higher of oil
concentration the higher the growth inhibition of Salmonella enteritidis obtained (P

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