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Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol | Djaafaru | Indonesian Food and Nutrition Progress 15162 28801 1 PB

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Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity | Rahayu | Indonesian Food and Nutrition Progress 15161 28800 1 PB

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