Tabel 117. Konsumsi Daging Sapi di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
268.3 374.4
516.4 362.8
456.2 2
Kutai Barat 79.7
102.2 221.8
168.0 100.5
3 Kutai Kartanegara
849.6 938.9
1,037.6 561.8
802.4 4
Kutai Timur 341.4
414.8 348.7
654.0 536.8
5 B e r a u
269.3 297.3
340.4 414.1
464.0 6
Penajam Paser Utara 55.7
49.7 283.5
275.1 582.5
7 Mahakam Ulu
- -
- -
17.7 8
Balikpapan 3,429.5
3,851.2 4,112.3
3,742.5 3,587.6
9 Samarinda
2,377.9 2,374.3
2,823.3 2,818.0
3,064.9 10
Bontang 666.4
766.3 770.6
804.6 801.8
8,337.8 9,168.9
10,454.5 9,801.0
10,414.6
Tabel 118. Konsumsi Daging Kerbau di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
16.4 17.8
0.9 0.4
0.9 2
Kutai Barat 3.7
4.0 4.8
11.4 13.0
3 Kutai Kartanegara
32.3 117.0
131.1 4.4
2.9 4
Kutai Timur 1.8
1.3 0.2
1.3 6.2
5 B e r a u
- -
- 0.4
- 6
Penajam Paser Utara 0.6
- 73.5
- -
7 Mahakam Ulu
- -
- -
- 8
Balikpapan 60.2
- 28.1
16.7 5.1
9 Samarinda
39.1 12.1
10.7 12.3
34.2 10
Bontang 1.3
- -
0.7 0.2
155.4 152.3
249.2 47.6
62.6 Jumlah
Jumlah
74
Tabel 119. Konsumsi Daging Kuda di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
- -
- -
- 2
Kutai Barat -
- -
- -
3 Kutai Kartanegara
- -
- -
- 4
Kutai Timur -
- -
- 1.1
5 B e r a u
- -
0.4 3.4
- 6
Penajam Paser Utara -
- -
- -
7 Mahakam Ulu
- -
- -
- 8
Balikpapan -
- -
1.4 1.0
9 Samarinda
- -
- -
0.2 10
Bontang -
- -
- -
- -
0.4 4.8
2.3
Tabel 120. Konsumsi Daging Kambing di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
28.4 31.1
31.7 32.7
31.7 2
Kutai Barat 4.9
6.3 9.7
8.1 7.7
3 Kutai Kartanegara
43.2 29.5
29.7 12.5
14.3 4
Kutai Timur 17.2
16.6 5.8
19.2 24.9
5 B e r a u
10.2 18.8
56.3 32.8
27.7 6
Penajam Paser Utara 2.6
5.8 12.2
12.6 71.3
7 Mahakam Ulu
- -
- -
0.2 8
Balikpapan 229.1
276.9 228.5
228.0 735.3
9 Samarinda
335.0 246.3
157.4 165.0
165.1 10
Bontang 24.2
24.6 20.6
20.9 19.4
694.8 656.0
551.9 531.8
1,097.5 Jumlah
Jumlah
75
Tabel 121. Konsumsi Daging Domba di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
0.5 0.3
1.6 0.1
1.6 2
Kutai Barat -
- -
- -
3 Kutai Kartanegara
- -
- -
- 4
Kutai Timur -
- -
- -
5 B e r a u
- -
- 0.3
- 6
Penajam Paser Utara -
- -
- -
7 Mahakam Ulu
- -
- -
- 8
Balikpapan 8.5
15.3 -
- 3.5
9 Samarinda
7.6 7.6
3.2 3.2
0.6 10
Bontang 0.3
- -
0.4 -
16.9 23.2
4.8 4.0
5.7
Tabel 122. Konsumsi Daging Babi di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
- -
10.9 0.2
52.2 2
Kutai Barat 273.8
296.4 311.8
319.3 274.5
3 Kutai Kartanegara
46.3 39.2
278.0 45.7
92.1 4
Kutai Timur 40.7
133.4 118.5
186.4 188.7
5 B e r a u
57.5 36.1
13.2 101.0
133.5 6
Penajam Paser Utara -
- 23.4
14.0 94.8
7 Mahakam Ulu
- -
- -
53.4 8
Balikpapan 1.2
0.2 65.9
138.8 131.9
9 Samarinda
290.2 290.2
394.4 406.6
408.2 10
Bontang 16.1
16.1 1.6
8.8 13.3
726.0 811.7
1,217.8 1,220.8
1,442.6 Jumlah
Jumlah
76
Tabel 123.a. Konsumsi Daging Ayam Buras di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
1,112.3 1,440.9
883.1 930.7
1,074.9 2
Kutai Barat 236.0
248.5 265.1
231.7 192.2
3 Kutai Kartanegara
728.1 1,317.9
2,404.8 2,639.0
1,230.9 4
Kutai Timur 566.1
668.0 588.2
676.2 668.5
5 B e r a u
252.9 412.3
182.9 152.4
270.4 6
Penajam Paser Utara 135.4
139.5 105.2
236.4 729.0
7 Mahakam Ulu
- -
- -
44.6 8
Balikpapan 41.7
35.6 37.0
84.6 74.6
9 Samarinda
596.1 410.3
427.5 467.2
456.1 10
Bontang 36.6
37.7 76.5
96.3 125.4
3,705.3 4,710.7
4,970.3 5,514.7
4,866.7
Tabel 123.b. Konsumsi Daging Ayam Petelur di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
45.1 13.6
0.5 0.9
1.5 2
Kutai Barat -
- -
- -
3 Kutai Kartanegara
283.3 342.6
414.2 500.8
99.2 4
Kutai Timur -
- 6.4
12.5 12.0
5 B e r a u
10.3 5.8
12.9 12.4
27.4 6
Penajam Paser Utara 21.6
21.8 -
27.1 32.0
7 Mahakam Ulu
- -
- -
- 8
Balikpapan 26.5
26.5 29.9
14.5 32.6
9 Samarinda
163.6 89.8
90.1 96.2
87.4 10
Bontang -
- -
- 1.3
550.3 500.0
554.1 664.5
293.4 Jumlah
Jumlah Jumlah
77
Tabel 123.c. Konsumsi Daging Ayam Pedaging di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
1,849.4 1,805.3
1,755.4 1,894.1
1,925.3 2
Kutai Barat 130.3
135.0 456.8
514.7 1,108.2
3 Kutai Kartanegara
8,520.4 8,543.0
9,397.4 10,757.7
7,082.2 4
Kutai Timur 359.7
1,839.7 1,676.5
1,952.2 2,050.5
5 B e r a u
1,329.4 1,539.6
2,056.8 1,966.5
1,239.6 6
Penajam Paser Utara 14.3
31.0 42.1
73.0 1,948.1
7 Mahakam Ulu
- -
- -
14.5 8
Balikpapan 9,364.5
10,233.4 9,745.9
15,942.5 16,109.7
9 Samarinda
8,577.6 8,026.1
8,112.3 7,622.5
13,730.6 10
Bontang 1,568.6
1,568.6 1,568.6
2,916.1 3,165.3
31,714.2 33,721.8
34,811.8 43,639.2
48,374.0
Tabel 124. Konsumsi Daging Itik di Provinsi Kalimantan Timur ton No.
Kab Kota 2010
2011 2012
2013 2014
1 P a s e r
3.3 3.6
5.1 6.5
14.1 2
Kutai Barat 3.9
4.0 7.6
4.2 5.7
3 Kutai Kartanegara
10.9 11.5
12.8 12.9
14.8 4
Kutai Timur 4.1
8.3 4.4
6.5 9.0
5 B e r a u
9.2 14.7
6.5 4.0
14.7 6
Penajam Paser Utara 4.5
4.6 10.8
10.9 23.4
7 Mahakam Ulu
- -
- -
0.3 8
Balikpapan 27.8
36.3 0.6
1.3 83.4
9 Samarinda
21.0 20.9
19.3 14.3
22.3 10
Bontang 0.3
0.3 0.3
0.3 1.2
85.1 104.1