0.9 Prediksi Secara Non Destruktif Padatan Tidak Terlarut Dan Chilling Injury Mangga Cv.Gedong Gincu Selama Penyimpanan Dingin Menggunakan Near Infrared Spectroscopy (Nirs).
47 Badan Standarisasi Nasional. 2009. Mangga. SNI 01-364-2009. Jakarta.
Bally ISE. 2006. Mangifera indica mango. Species profiles for Pacific Island Agroforesty. Versi 3.1
Baloch MK, Bibi F. 2012. Effect of harvesting and storage conditions on the postharvest quality and shelf life of Mango Mangifera indica L. Fruit.
South African Journal of Botany 83 : 109-119.
Baloch MK, Bibi F, Jilani MS. 2011. Quality and shelf life of mango Mangifera indica
L. fruit: as affected by cooling at harvest time. Scientia Horticulturae
. Vol 130 : 642-646. Baswarsiati dan Yuaniarti. 2007. Karakter morfologis dan beberapa keunggulan
mangga Podang Urang. Buletin Plasma Nutfah. 132: 62-69. Behera KK, Maharana T, Sahoo S, dan Brush A. 2009. Biochemical
quantification of protein, fat, strach, crude fiber, ash and dry matter content in different collection of greater yam Dioscorea alata L found in
Orrisa. Nature and Science 77: 24-32. ISSN 1545-0740. Bertone E. 2012. Prediction of the optimum harvest time of scalet Apples using
NIR-UV-Vis and NIR spectroscopy. Postharvest Biology and Technology
.69 2012: 15-23. Blanco M dan Villarroya I. 2002. NIR Spectroscopy: a rapid-response analytical
tool. Trends Anal Chem 21: 240-250. Burns DA, Ciurczak EW. 2006. Handbook of near-infrared analysis. Thrid
Edition. New York: CRC Press Taylor Francis Group. Caicedo ALV, Neidhart S, Pathomrungsiyounggul, Wiriyacharee P, Chattrakul A,
Sraumsiri P, Manochai P, Banyerth F, and Carle R. 2002. Physical chemical and sensory properties of nine Thai mango cultivar and
evaluation of their technological and nutritional potential. International Symposium Sustaining Food Security and Managing Natural Resources in
Southeast Asia-Chailenges for the 21
st
century . January 8-11 at Chiang
Mai Thailand. Cen H, He Y. 2007. Theory and application of near infrared reflectance
spectroscopy in determination of food quality. Trend Food Sci Technol 18:72-83.
Chongchatuporn U, Ketsa S, Doorn WGv. 2013. Chilling injury in mango Mangifera indica fruit peel: relationship with ascorbic acid
concentrations and antioxidant enzyme activities. Postharvest Biology and Technology
86: 409-417. Creswell CJ, Runquist OA, Malcolm MC. 2005. Analisis spektrum senyawa
organik. Bandung: penerbit ITB. Dea S, Brecht JK, Nunes MCN, Baldwin EA. 2010. Quality of fresh-cut ‘Kent’
mango slices prepared from hot water or not-hot water treated fruit. Postharvest Biology and Technology
56 : 171-180. Flawil. 2008. Operation manual NIRFlex N-500, Version E. Buchi.
Food and Agriculture Organization of the United Nations. 2012. Food and agriculture comodities production. www.faostat.com. [Diunduh pada
tanggal 14 September 2014]. Jankovská R and Šustová K. 2003. Analysis of cow milk by Near-Infrared
Spectroscopy. Czech Food Sci 214: 123-128.