Must-be R Neutr al R Live with R Dislike R

© 2012 GETview Limit ed. All right s reserved 17 r ange of ‘Must-be’ attr ibute have the lar gest range and it is lar ge than the other attr ibute. This evaluation r ule r ecommends the fir st taking those pr oduct r equir ements into consider ation, w hich ar e allocated to the r equir ement Kano’s method categor y M because disr egar ding of such elementar y basic elements cr eates dissatisfaction Zanger and Baier , 1999. The ‘Indiffer ent’ attr ibute has the least acuteness because it has only minor influence on the employee’s satisfaction. If this attr ibute did not being fulfill, the employees w ill does not feel dissatisfy. Table 1 show s the six categor ies quality attr ibutes influenced to the customer satisfaction. Table 1: Kano’s eval uat ion table F U N C T IO N A L DYSFUNCTI ONAL 1. Like 2. Must-be 3. Neutr al 4. Live with 5. Dislike 1. Like Q A A A O

2. Must-be R

I I I M

3. Neutr al R

I I I M

4. Live with R

I I I M

5. Dislike R

R R R Q A = Attr active ; M = Must- be; R = Rever se; O = One- dimensional ; I = Indiffer ent; Q = Questionable a Must-be Requir ements Thr eshold Basic attr ibutes. If these r equir ements ar e not fulfilled, the customer w ill be extr emely dissatisfied. The must-be r equir ements ar e basic cr iter ia of a pr oduct. Fulfilling the must-be r equir ements w ill only lead to a state of “not dissatisfied”. Must-be r equir ements ar e in any case a decisive competitive factor , and if they ar e not fulfilled, the customer w ill not be inter est ed in the pr oduct at all. b One-dimensional Requir ements Per for mance Linear. With r egar d to these r equir ements, customer satisfaction is pr opor tional to the level of fulfilment – the higher the level of fulfilment, the higher the customer ’s satisfaction and vice ver sa. One-dimensional r equir ements ar e usually explicitly demanded by the customer . c Attr active Requir ements Exciter s Delighter s. These r equir ements ar e the pr oduct cr iter ia w hich have the gr eatest influence on how satisfied a customer w ill be w ith a given pr oduct. Attr active r equir ements ar e neither explicitly expr essed nor expected by the customer . Fulfilling these r equir ements leads to mor e than pr opor tional satisfaction. If they ar e not met, how ever , ther e is no feeli ng of dissatisfaction. d Indiffer ent Attr ibutes. The customer does not car e about this featur e. Means that the customer is not concer ned w ith this pr oduct attr ibute and is not ver y int er ested w hether it is pr esent or not. e Questionable Attr ibutes. It is unclear w hether the customer expects this attr ibute. This situation occur s if ther e is a contr adiction in the customer s’ answ er s to the pair ed questions. A questionable r ating indicates incor r ectly phr ased question, misunder standing of a question, or an incor r ect r esponse. f Rever se Attr ibutes: Means that some of the r espondents’ satisfaction decr eases w ith the existence of this r equir ement, but they also expect the r ever se of it. iii Categor y Str ength CA Value. This categor y str ength CAT method is a suitable method in deter mining the pr ior ities w ithin a r equir ements categor y. Fr om the value of CAT, it is also can be r anking in or der to know n w hich categor y have to be focus fir st. Usually, the maximum value of CAT is placed at the fir st place w hich means it has the pr ior ity to be focus among the other r equir ement. Besides, the low er the per centage of the CAT value means that the r equir ement that being pr ovided ar e satisfy the customer or employee feeling. The CAT index can be calculated using the CAT for mula as follow : CAT = 1 st most fr equently-given nomination – 2 nd most fr equently nomination 4 iv Categor y Fuzzy Kano. Lee and Huang 2009:4479 and 4481 said that traditional Kano questionnair e TKQ unable to sufficiently r eflect the complex thought of an individual since Kano’s model ar e alw ays lack of consider ing the fuzzy and uncer tainty of mentality and affection w hen devising questionnair e. In addition, in Kano’s tr aditional evaluation sheet, all quality attr ibute str engths ar e unequal; it is unr easonable and not precise to sum up © 2012 GETview Limit ed. All right s reserved 18 equivalently each r esponse fr equency of ever y quality attr ibute to evaluate the influences of quality attr ibutes Lee et al., 2011:180. Ther efor e, simply using a mode statistic as the classification cr iter ion is not appr opr iate. It is necessar y to adopt a ‘continuous’ appr oach for Kano’s model to quantitatively analyse the aver age impact of a CR on the over all customer satisfaction OCS Wu and Wang, 2012:536. To over come these difficulties, accor ding to Mikulic´ and Dar ko Pr ebežac 2011:50, it should be r ecognised that the key issue that deter mines the Kano categor y of an attr ibute is not the per for mance of that attr ibute; r ather , it is actually the pr ovision or non-pr ovision of a mor e-or -less expected benefit. On this, to fur ther incr ease the r eliability of attr ibute categor isations, Kano’s method should r efer to the pr ovision or non-pr ovision of the benefits to be expected thr ough the pr ovision of an attr ibute r ather than the pr ovision of the attr ibute itself. a Fuzzy Kano Questionnair e Lee and Huang, 2009:4481 Table 2: Fuzzy Kano’s evaluation tabl e Fuzzy Kano Questionnair e Like Must-Be Neutr al Live - W ith Dislike Functional 20 50 30 - - Dysfunctional - - - 50 50 b Matr ix calculation to compar e and evaluate “need pr ofiles” based on functional and dysfunctional. On this, FI functional scor e: satisfaction degr ee assessing the existence of the ∑need or suf iciency, DI dysfunctional score: dissatisfaction degr ee assessing the inexistence of the need or insufficiency, and RI dissatisfaction degr ee r elated to existence and measur ing a r ever se index Rejeb et al., 2008. Table 3: Revision of Kano’s eval uat ion t able F U N C T IO N A L DYSFUNCTI ONAL 1. Like 2. Must-be 3. Neutr al 4. Live with 5. Dislike +2 +1 -1 -2 1. Like +2 2. Must-be +1 3. Neutr al

4. Live with -1