FORMULASI TEH CAMELIA-MURBEI DENGAN BUBUK JAHE (Zingiber officinale) DAN ASAM JAWA (Tamarindus indica, L.) SEBAGAI MINUMAN KESEHATAN UNTUK MENINGKATKAN RESPON IMUN TIKUS 1)
Jurnal Gizi dan Pangan, Juli 2008 3(2): 61 - 70
FORMULASI TEH CAMELIA-MURBEI DENGAN BUBUK JAHE ( Zingiber officinale)
DAN ASAM JAWA ( T amarindus indica, L. ) SEBAGAI MINUMAN KESEHATAN
UNTUK MENINGKATKAN RESPON IMUN TIKUS 1)
( Camel i a-Mul ber r y Tea wi t h Gi nger Powder (Zi ngi ber of f i ci nal e) and Tamar i nd
( Tamar i ndus i ndi c, L. ) as Heal t hy Bever ages t o Incr ease Immune Response of Mi ce)
Sri Darningsih1*, Clara M. Kushart o2, Sri Anna Marliyat i 2, dan Dadan Rohdiana3
1
2
3
Polit eknik Kesehat an (POLTEKKES) Padang, Tel: 0751-7051769/ 081363431636
Depart emen Gizi Masyarakat , Fakult as Ekologi Manusia (FEMA), IPB
Tel: 0251-8628304/ 8621258; Fax: 0251-8625846/ 8622276
Pusat Penelit ian Teh dan Kina (PPTK) Gambung – Bandung, Tel: 08170232473
ABST RACT
The Camel i a-mul ber r y t ea has a bi g pot ent i al t o becomes a heal t hy bever age
accor di ng t o i t s bioact ive component s, and added by r ed gi nger powder and t amar i nd.
Those i ngr edi ent s may i ncr ease i mmuni t y agai nt s var ious di seases. The ai ms of t hi s st udy
was t o devel op f or mul a of a heal t hy bever age cont ai ned of t wo var iet i es of l eaves (camel i a
and mul ber r y), wi t h Gi nger (Zi ngi ber of f i ci nal e) and Tamar i nd (Tamar i ndus i ndi ca, L. )
Thi s mai n r esear ch used mi ce st r ai n Spr aque Dawl ey, 1. 5-2 mont h ol d wi t h wei ght 75–105
gr am. The i nst r ument s used i n t hi s st udy wer e t ea maker , or ganol ept i c t est and ELISA t est .
The exper iment al desi gn used f act or ial compl et e r andom desi gn wi t h 5 gr oups, wher e on
each gr oup consi st s of 5 mouse, wi t h t wo sel ect ed var i abl es of t he best camel i a-mul ber r y
t ea, i . e. , mul t i kaul i s enzymat i c oxi dat ion + Gambung 7 enzimat ic non-oxi dat ion; bul k t ea
(Tea A) wi t h di f f er ence t i me obser vat i on ( 0, 2 and 4 weeks). The gi ven dosage was 1
ml / 100 gr am mi ce wei ght , wi t h di f f er ent concent r at i on of camel i a-mul ber r y t ea i . e. 3, 6,
9, and 12 gr am/ ml . The st at i st ical anal ysi s of var iance (ANOVA) shows t hat a si gni f i cant
di f f er ent exist f or t he t ime obser vat ion of a mi ce ser um IgG (p
FORMULASI TEH CAMELIA-MURBEI DENGAN BUBUK JAHE ( Zingiber officinale)
DAN ASAM JAWA ( T amarindus indica, L. ) SEBAGAI MINUMAN KESEHATAN
UNTUK MENINGKATKAN RESPON IMUN TIKUS 1)
( Camel i a-Mul ber r y Tea wi t h Gi nger Powder (Zi ngi ber of f i ci nal e) and Tamar i nd
( Tamar i ndus i ndi c, L. ) as Heal t hy Bever ages t o Incr ease Immune Response of Mi ce)
Sri Darningsih1*, Clara M. Kushart o2, Sri Anna Marliyat i 2, dan Dadan Rohdiana3
1
2
3
Polit eknik Kesehat an (POLTEKKES) Padang, Tel: 0751-7051769/ 081363431636
Depart emen Gizi Masyarakat , Fakult as Ekologi Manusia (FEMA), IPB
Tel: 0251-8628304/ 8621258; Fax: 0251-8625846/ 8622276
Pusat Penelit ian Teh dan Kina (PPTK) Gambung – Bandung, Tel: 08170232473
ABST RACT
The Camel i a-mul ber r y t ea has a bi g pot ent i al t o becomes a heal t hy bever age
accor di ng t o i t s bioact ive component s, and added by r ed gi nger powder and t amar i nd.
Those i ngr edi ent s may i ncr ease i mmuni t y agai nt s var ious di seases. The ai ms of t hi s st udy
was t o devel op f or mul a of a heal t hy bever age cont ai ned of t wo var iet i es of l eaves (camel i a
and mul ber r y), wi t h Gi nger (Zi ngi ber of f i ci nal e) and Tamar i nd (Tamar i ndus i ndi ca, L. )
Thi s mai n r esear ch used mi ce st r ai n Spr aque Dawl ey, 1. 5-2 mont h ol d wi t h wei ght 75–105
gr am. The i nst r ument s used i n t hi s st udy wer e t ea maker , or ganol ept i c t est and ELISA t est .
The exper iment al desi gn used f act or ial compl et e r andom desi gn wi t h 5 gr oups, wher e on
each gr oup consi st s of 5 mouse, wi t h t wo sel ect ed var i abl es of t he best camel i a-mul ber r y
t ea, i . e. , mul t i kaul i s enzymat i c oxi dat ion + Gambung 7 enzimat ic non-oxi dat ion; bul k t ea
(Tea A) wi t h di f f er ence t i me obser vat i on ( 0, 2 and 4 weeks). The gi ven dosage was 1
ml / 100 gr am mi ce wei ght , wi t h di f f er ent concent r at i on of camel i a-mul ber r y t ea i . e. 3, 6,
9, and 12 gr am/ ml . The st at i st ical anal ysi s of var iance (ANOVA) shows t hat a si gni f i cant
di f f er ent exist f or t he t ime obser vat ion of a mi ce ser um IgG (p